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and wrapped in plastic. Breadboxes are still used by many people to store commercially purchased bread, but are used more especially by people who bake bread at home. They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called
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is colloquially called "dry", but drying and staling are distinct processes. Stale bread can weigh the same as "fresh" bread, indicating almost no loss of water; conversely, bread can be dried out without going stale.
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The breadbox is commonly used to describe the size of other objects, a sense that has outlasted its routine use in the kitchen. The query "Is it bigger than a breadbox?" was popularized by
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Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).
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and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food
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have a lid tight enough to slow the drying process as well as to protect the contents from mice and all other pests, including ants and flies.
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I Love It When You Talk Retro: Hoochie
Coochie, Double Whammy, Drop a Dime, and the Forgotten Origins of American Speech
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keep their contents at room temperature, prolonging edible storage time;
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For the software and computer company known as
Breadbox Ensemble, see
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325:"Is it Better to Store Bread on the Counter or in the Fridge?"
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Cereals in breadmaking: a molecular colloidal approach
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144:(chiefly British) is a container for storing
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