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or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite, a marble slab or a baking sheet. The hot candy may be troweled to uniform thickness. When the brittle is cool enough to handle, it is broken into pieces. It is also rare to break the brittle
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corresponding to a temperature of approximately 146 to 154 °C (295 to 309 °F), although some recipes also call for ingredients such as glucose and salt in the first step. Nuts are mixed with the
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322:. The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself has been around for much longer.
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Nougatine is a similar confection to brittle, but made of sliced almonds instead of whole peanuts, which are embedded in clear caramel.
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Paula Deen's
Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
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Gourmet Gifts: 100 Delicious
Recipes for Every Occasion to Make Yourself & Wrap with Style
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Field Guide to Candy: How to
Identify and Make Virtually Every Candy Imaginable
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793:(Seventh ed.). Hoboken, New Jersey: John Wiley & Sons. p. 656.
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The
Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
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The World on a Plate: A Tour
Through the History of America's Ethnic Cuisine
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and peanuts. Peanut brittle is the most popular brittle recipe in the
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Traditionally, a mixture of sugar and water is heated to the
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586:"El origen de la palabra Palanqueta y La Fiesta del Maíz"
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536:"Holiday Sweets: We Love Croccante (And So Will You)"
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33:Golden peanut brittle cracked on a serving dish
114:, and which are usually less than 1 cm thick.
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98:consisting of flat broken pieces of hard
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646:. University of Nebraska Press. p.
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742:"Peanut Brittle Recipe *Video Recipe*"
326:Preparation of American peanut brittle
1538:Cuisine of the Southern United States
761:. Simon & Schuster. p. 418.
7:
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1491:. You can help Knowledge (XXG) by
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1046:(Cantucci, Carquinyoli, Croquant)
524:. Simon and Schuster. p. 82.
314:, while many Asian countries use
102:candy embedded with nuts such as
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669:brittle pistachios middle east.
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339:sugar. At this point spices,
218:(which can also be made with
707:. Philadelphia: Quirk, 2009.
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1169:Almond biscuit (European)
1028:Chocolate-covered almonds
603:. Anvil Publishing, Inc.
599:Polistico, Edgie (2017).
465:. Macmillan. p. 34.
70:
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16:Confection made with nuts
1323:Filling, topping or base
1174:Almond biscuit (Chinese)
789:Gisslen, Wayne (2017).
310:, brittle is made with
1487:-related article is a
1460:Walnut and coffee cake
1189:Berner Honiglebkuchen
493:Dinah Corley (2011).
459:Kate Hopkins (2012).
418:List of peanut dishes
296:kẹo lạc, kẹo hạt điều
1543:Peanut confectionery
1374:Date and walnut loaf
871:and seed confections
834:at Wikimedia Commons
638:Joel Denker (2007).
588:. December 21, 2015.
1553:Confectionery stubs
1249:Nocciolini di Canzo
791:Professional baking
755:Paula Deen (2011).
627:. January 11, 2011.
520:Lisa Abend (2011).
348:into equal pieces.
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744:. Joyofbaking.com.
540:La Cucina Italiana
398:Florentine biscuit
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1194:Bethmännchen
982:Panocha mani
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772:. Retrieved
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718:Olver, Lynne
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1379:Dundee cake
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1224:Kourabiedes
1087:Dominostein
1023:Almond bark
1007:Sohan asali
947:Churchkhela
393:Churchkhela
383:Almond Roca
374:Food portal
337:caramelized
308:Middle East
268:sohan halwa
216:Philippines
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1440:Sans rival
1415:Kransekake
1314:Mont Blanc
1199:Cavallucci
1152:Kaju katli
1092:Frangipane
952:Florentine
571:2024-06-13
546:2024-06-13
446:References
440:(in Spain)
312:pistachios
262:Bangladesh
241:in Indian
184:palanqueta
96:confection
1425:Pecan pie
1410:Kyiv cake
1405:Kerststol
1369:Dacquoise
1349:Bear claw
1259:Paprenjak
1204:Financier
1148:Nut barfi
1122:Panellets
967:Nougatine
809:944179855
774:April 11,
722:"Brittle"
689:April 11,
663:April 11,
478:April 11,
352:Nougatine
280:(花生糖) in
160:croccante
151:nougatine
1386:(Banket)
1279:Qurabiya
1264:Polvorón
1239:Macaroon
1229:Ma'amoul
1179:Amaretto
1127:Persipan
1112:Marzipan
1102:Gianduja
1082:Calisson
1044:Biscotti
977:Panforte
962:Gozinaki
360:See also
291:Thailand
287:thua tat
273:Pakistan
227:gozinaki
220:pili nut
147:croquant
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1400:Jésuite
1364:Cassata
1339:Baklava
1269:Pignolo
1234:Macaron
1214:Ghoriba
1050:Stollen
1037:In mass
1016:Enrobed
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937:Brittle
932:Alegría
911:Mukhwas
884:Candied
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408:Dalgona
388:Caramel
300:Vietnam
257:kotkoti
232:Georgia
214:in the
179:alegría
173:Croatia
169:krokant
128:pasteli
112:peanuts
108:almonds
92:Brittle
21:Brittle
1307:Puréed
1254:Paçoca
1209:Friand
1141:Cooked
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433:Toffee
423:Nougat
247:chikki
243:Punjab
238:gachak
212:samani
197:Brazil
188:Mexico
155:France
133:Greece
104:pecans
74:
65:butter
1483:This
1289:Tuile
1162:Baked
1107:Halva
957:Gajak
916:Noghl
685:. CNN
282:China
251:India
210:, or
164:Italy
138:sohan
118:Types
110:, or
100:sugar
61:water
53:Sugar
1489:stub
1334:tart
1332:and
1219:Kahk
805:OCLC
795:ISBN
776:2013
763:ISBN
691:2013
665:2013
652:ISBN
605:ISBN
501:ISBN
480:2013
467:ISBN
142:Iran
57:nuts
39:Type
1097:Gaz
869:Nut
298:in
271:in
260:in
230:in
195:in
186:in
182:or
171:in
162:in
153:in
149:or
140:in
131:in
1534::
803:.
724:.
720:.
667:.
650:.
648:33
563:.
538:.
245:,
206:,
106:,
63:,
59:,
55:,
1520:e
1513:t
1506:v
1495:.
1154:)
1150:(
902:)
898:(
861:e
854:t
847:v
811:.
778:.
730:.
693:.
613:.
574:.
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302:.
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