Knowledge (XXG)

Gozinaki

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1022: 29: 143:, it was sometimes called "churchkhela", a name more commonly applied to walnuts sewn onto a string, dipped in thickened white grape juice and dried. In several of Georgia's rural areas, both walnuts and honey used to have sacral associations. According to a long-established tradition, Gozinaki is served at special occasions, and is a mandatory component of New Year's Eve and Christmas celebrations. 1079: 80: 1063: 1120: 401: 341: 1056: 369: 324: 297: 245: 205: 1159: 1164: 1113: 1049: 394: 1169: 314: 473: 152: 1139: 569: 1154: 1106: 533: 528: 387: 1174: 1144: 1149: 1001: 715: 730: 915: 855: 643: 83: 1021: 790: 720: 513: 810: 493: 168: 931: 725: 996: 961: 936: 543: 320: 293: 241: 178: 115: 98: 49: 1090: 1033: 1029: 976: 871: 815: 745: 538: 120: 885: 432: 735: 447: 986: 835: 710: 673: 508: 478: 184: 173: 28: 1133: 1086: 971: 875: 825: 39: 925: 523: 290:
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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Georgia - Culture Smart! The Essential Guide to Customs & Culture
163: 128: 63: 830: 689: 648: 498: 457: 140: 132: 67: 760: 383: 265:"Gozinaki | Traditional Dessert From Georgia | TasteAtlas" 1094: 1037: 864: 848: 703: 682: 616: 609: 578: 557: 466: 425: 418: 55: 45: 35: 370:Gozinaki: Boil Up the Honey for a New Year’s Treat 313:Roufs, Timothy; Roufs, Kathleen (29 July 2014). 102: 1114: 1057: 395: 8: 19: 1121: 1107: 1064: 1050: 613: 422: 402: 388: 380: 18: 342:"Gozinaki Georgian Walnut Brittle Recipe" 206:"Gozinaki – Most favorite Georgian candy" 160:: an array of dishes similar to Gozinaki 197: 135:. In the western Georgian provinces of 288:Goldstein, Darra (December 24, 2013). 114: 7: 1075: 1073: 1018: 1016: 368:Ani Dekanosidze (December 14, 2007) 259: 257: 231: 229: 227: 1093:. You can help Knowledge (XXG) by 1036:. You can help Knowledge (XXG) by 292:. University of California Press. 14: 588:(Cantucci, Carquinyoli, Croquant) 1077: 1020: 78: 27: 236:Abramia, Natia (October 2012). 123:confection made of caramelized 44: 1: 316:Sweet Treats Around the World 340:Twine, Rowan (2024-01-05). 1191: 1072: 1015: 711:Almond biscuit (European) 570:Chocolate-covered almonds 319:. ABC-CLIO. p. 140. 103: 73: 26: 16:Confection made with nuts 865:Filling, topping or base 716:Almond biscuit (Chinese) 1160:Georgia (country) stubs 153:Alegría (Mexican candy) 1165:European cuisine stubs 1089:-related article is a 1032:-related article is a 1002:Walnut and coffee cake 731:Berner Honiglebkuchen 916:Date and walnut loaf 413:and seed confections 346:Culinary Backstreets 1170:Confectionery stubs 791:Nocciolini di Canzo 119:) is a traditional 116:[ɡozinaqʼi] 84:Media: Gozinaki 23: 269:www.tasteatlas.com 212:. Georgian Journal 169:Florentine biscuit 1102: 1101: 1045: 1044: 1010: 1009: 997:Tarta de Santiago 937:Frankfurter Kranz 844: 843: 605: 604: 544:Sesame seed candy 179:Sesame seed candy 92: 91: 1182: 1140:Georgian cuisine 1123: 1116: 1109: 1081: 1074: 1066: 1059: 1052: 1030:Georgian cuisine 1024: 1017: 977:Reshteh khoshkar 872:Bakewell pudding 816:Russian tea cake 614: 423: 419:Whole or crushed 404: 397: 390: 381: 356: 355: 353: 352: 337: 331: 330: 310: 304: 303: 285: 279: 278: 276: 275: 261: 252: 251: 233: 222: 221: 219: 217: 202: 118: 113: 106: 105: 82: 56:Main ingredients 31: 24: 22: 1190: 1189: 1185: 1184: 1183: 1181: 1180: 1179: 1155:Nut confections 1130: 1129: 1128: 1127: 1071: 1070: 1013: 1011: 1006: 932:Esterházy torte 901:Biscuit Joconde 886:Battenberg cake 860: 840: 726:Basler Läckerli 699: 678: 617:Raw or blanched 601: 574: 553: 467:Candied in mass 462: 433:Candied almonds 414: 408: 365: 363:Further reading 360: 359: 350: 348: 339: 338: 334: 327: 312: 311: 307: 300: 287: 286: 282: 273: 271: 263: 262: 255: 248: 235: 234: 225: 215: 213: 210:GeorgianJournal 204: 203: 199: 194: 149: 131:, and fried in 111: 88: 46:Place of origin 20: 17: 12: 11: 5: 1188: 1186: 1178: 1177: 1175:New Year foods 1172: 1167: 1162: 1157: 1152: 1147: 1145:Christmas food 1142: 1132: 1131: 1126: 1125: 1118: 1111: 1103: 1100: 1099: 1082: 1069: 1068: 1061: 1054: 1046: 1043: 1042: 1025: 1008: 1007: 1005: 1004: 999: 994: 989: 984: 979: 974: 969: 964: 962:Misérable cake 959: 954: 949: 944: 939: 934: 929: 923: 918: 913: 908: 903: 898: 893: 888: 883: 878: 868: 866: 862: 861: 859: 858: 852: 850: 846: 845: 842: 841: 839: 838: 836:Vanillekipferl 833: 828: 823: 818: 813: 808: 803: 798: 793: 788: 786:Mandelhörnchen 783: 778: 773: 768: 763: 758: 753: 748: 743: 738: 733: 728: 723: 718: 713: 707: 705: 701: 700: 698: 697: 686: 684: 680: 679: 677: 676: 674:Tabrizi Lovuez 671: 666: 661: 656: 651: 646: 641: 636: 631: 626: 620: 618: 611: 607: 606: 603: 602: 600: 599: 594: 589: 582: 580: 576: 575: 573: 572: 567: 561: 559: 555: 554: 552: 551: 546: 541: 536: 531: 526: 521: 516: 511: 506: 501: 496: 491: 486: 481: 476: 470: 468: 464: 463: 461: 460: 455: 450: 445: 435: 429: 427: 420: 416: 415: 409: 407: 406: 399: 392: 384: 378: 377: 364: 361: 358: 357: 332: 325: 305: 298: 280: 253: 246: 223: 196: 195: 193: 190: 189: 188: 185:Yeot-gangjeong 181: 176: 174:Brittle (food) 171: 166: 161: 155: 148: 145: 90: 89: 87: 86: 74: 71: 70: 57: 53: 52: 47: 43: 42: 37: 33: 32: 15: 13: 10: 9: 6: 4: 3: 2: 1187: 1176: 1173: 1171: 1168: 1166: 1163: 1161: 1158: 1156: 1153: 1151: 1150:Walnut dishes 1148: 1146: 1143: 1141: 1138: 1137: 1135: 1124: 1119: 1117: 1112: 1110: 1105: 1104: 1098: 1096: 1092: 1088: 1087:confectionery 1083: 1080: 1076: 1067: 1062: 1060: 1055: 1053: 1048: 1047: 1041: 1039: 1035: 1031: 1026: 1023: 1019: 1014: 1003: 1000: 998: 995: 993: 990: 988: 985: 983: 980: 978: 975: 973: 972:Princess cake 970: 968: 965: 963: 960: 958: 955: 953: 950: 948: 945: 943: 940: 938: 935: 933: 930: 927: 924: 922: 919: 917: 914: 912: 909: 907: 904: 902: 899: 897: 894: 892: 889: 887: 884: 882: 879: 877: 873: 870: 869: 867: 863: 857: 854: 853: 851: 847: 837: 834: 832: 829: 827: 826:Tahini cookie 824: 822: 819: 817: 814: 812: 809: 807: 804: 802: 799: 797: 794: 792: 789: 787: 784: 782: 779: 777: 774: 772: 769: 767: 764: 762: 759: 757: 754: 752: 749: 747: 744: 742: 739: 737: 734: 732: 729: 727: 724: 722: 719: 717: 714: 712: 709: 708: 706: 702: 695: 691: 688: 687: 685: 681: 675: 672: 670: 667: 665: 662: 660: 657: 655: 652: 650: 647: 645: 642: 640: 637: 635: 632: 630: 627: 625: 622: 621: 619: 615: 612: 608: 598: 595: 593: 590: 587: 584: 583: 581: 577: 571: 568: 566: 563: 562: 560: 556: 550: 547: 545: 542: 540: 539:Pé-de-moleque 537: 535: 532: 530: 527: 525: 522: 520: 517: 515: 514:Ka'í Ladrillo 512: 510: 507: 505: 502: 500: 497: 495: 492: 490: 487: 485: 482: 480: 477: 475: 472: 471: 469: 465: 459: 456: 454: 451: 449: 446: 443: 439: 436: 434: 431: 430: 428: 424: 421: 417: 412: 405: 400: 398: 393: 391: 386: 385: 382: 375: 374:Georgia Today 371: 367: 366: 362: 347: 343: 336: 333: 328: 326:9781610692212 322: 318: 317: 309: 306: 301: 299:9780520275911 295: 291: 284: 281: 270: 266: 260: 258: 254: 249: 247:9781857336580 243: 239: 232: 230: 228: 224: 211: 207: 201: 198: 191: 187: 186: 182: 180: 177: 175: 172: 170: 167: 165: 162: 159: 156: 154: 151: 150: 146: 144: 142: 138: 134: 130: 126: 122: 117: 109: 100: 96: 85: 81: 76: 75: 72: 69: 65: 61: 58: 54: 51: 48: 41: 40:Confectionery 38: 34: 30: 25: 1095:expanding it 1084: 1038:expanding it 1027: 1012: 926:Dutch letter 736:Bethmännchen 524:Panocha mani 503: 448:Marron glacé 373: 349:. 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Index


Confectionery
Georgia
Nuts
walnuts
honey

Media: Gozinaki
Georgian
[ɡozinaqʼi]
Georgian
nuts
walnuts
honey
Imereti
Racha
Alegría (Mexican candy)
Churchkhela
Chikki
Florentine biscuit
Brittle (food)
Sesame seed candy
Yeot-gangjeong
"Gozinaki – Most favorite Georgian candy"



ISBN
9781857336580

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