Knowledge (XXG)

Gravy

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and most Maghreb (Morocco, Algeria and Tunisia) dishes are derivatives of oil, meat and vegetable gravies. The dish is usually served with a loaf of bread. The bread is then dipped into the gravy and then used to gather or scoop the meat and vegetables between the index, middle finger and thumb, and
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Red gravy can refer to several different dishes. It is a simple, basic tomato sauce in New Orleans. In the Italian American communities it refers to a complex long- and slow-cooked tomato sauce, frequently with meats and vegetables, although the distinction between "sauce" and "gravy" in the Italian
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sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary liquid. It is
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frequently seasoned with black pepper, and complementing herbs and bits of meat may be added such as sausage or diced chicken liver. It is an important part of many Southern USA meals, and frequently used as an ingredient in casseroles and other southern dishes, such as
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and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or
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Brown gravy is the name for a gravy made from the drippings from roasted meat or fowl. The drippings are cooked on the stovetop at high heat with onions or other vegetables, and then thickened with a thin mixture of water and either wheat flour or
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Vegetable gravy or vegetarian gravy is gravy made with boiled or roasted vegetables. A quick and flavourful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, and one of either butter, oil, or
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Based on current understanding of what a gravy is at its core (a sauce made from meat drippings combined with a thickening agent), one of the earliest recorded instances of a gravy being used is from
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with coffee, giving the gravy its name, and uses no thickening agent. This gravy is a staple of Southern United States cuisine and is usually served over ham,
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is then slowly added while the gravy is stirred or whisked swiftly, cooking the egg immediately and separating it into small fragments in the gravy.
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of turkey or chicken added when it is to be served with those types of poultry, or uses stock made from the giblets.
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tomato world is debated. There are several red gravies from India, which are variations of tomato-based curry.
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Juices of meats & vegetables or veg items that run naturally during cooking, wheat flour, cornstarch
753:. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 112. 229: 377:, or other grilled or fried meat which by way of the cooking method would not produce their own gravy. 4105: 4085: 3921: 3650: 3409: 3305: 3021: 2919: 2703: 2629: 2454: 2449: 2439: 2389: 2376: 2319: 2280: 2263: 2243: 2199: 2184: 2169: 2104: 2027: 1862: 1576: 1375: 1358: 1317: 1270: 4100: 3471: 3397: 2698: 2683: 2663: 2634: 2619: 2606: 2596: 2551: 2541: 2528: 2513: 2481: 2459: 2287: 2189: 2119: 2072: 2055: 2005: 1897: 1510: 1302: 859: 616: 526: 384: 308: 161:
a cookbook from the 14th century. The term "gravy" is believed to be derived from the French word "
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is a gravy made from the drippings of ham fried in a skillet or frying pan. The pan is
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Egg gravy is a variety of gravy made starting with meat drippings (usually from
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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
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Throughout the United States, gravy is commonly eaten with
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cuisine is dominated with gravy and bread-based dishes.
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is usually served with gravy. It is commonly eaten with
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and served alongside many Southern favorites such as
888:"Restaurant Style Red Gravy: All-purpose curry base" 615:. Another Southern US dish that uses white gravy is 4223: 4198: 4135: 4128: 4063: 3941: 3934: 3809: 3750: 3743: 3618: 3501: 3494: 3444: 3373: 3366: 3321: 3286: 3279: 3194: 3160: 3149: 3129: 3120: 2875: 2783: 2736: 2605: 2527: 2375: 2328: 2150: 2041: 1998: 1991: 1931: 1896: 1845: 1708: 1665: 1585: 1547: 1538: 1503: 1477: 1451: 1331: 1193: 1147: 1094: 1011: 1002: 59: 290:Cream gravy, or white gravy (sawmill gravy) is a 165:that is found in many medieval French cookbooks. 638:Gravy is an integral part of the Canadian dish 322:) followed by flour being used to make a thick 824:"Homemade Southern Cream Gravy With Drippings" 3098: 980: 8: 37: 4132: 3938: 3799:Mrs. Beeton's Book of Household Management 3747: 3498: 3370: 3283: 3157: 3126: 3105: 3091: 3083: 1995: 1544: 1008: 987: 973: 965: 951:. Sant LluĂ­s. 2005. Ed. Triangle Postals. 347:is a variety of gravy made with mushrooms. 36: 490:Learn how and when to remove this message 263:Learn how and when to remove this message 353:is made from large quantities of slowly 739: 3556:The Art of Cookery Made Plain and Easy 3532:The Cooks and Confectioners Dictionary 517:and gravy from an American supermarket 3422:The Queen-like Closet or Rich Cabinet 712:Cuisine of the Southern United States 411:(corn flour) as a thickener ("cowboy 7: 472:adding citations to reliable sources 201:adding citations to reliable sources 3775:Modern Cookery for Private Families 3590:The Experienced English Housekeeper 27:Sauce made from the juices of meats 729:, also referred to as a gravy boat 105:generally made from the juices of 25: 3763:A New System of Domestic Cookery 3066: 3065: 3054: 690: 592:, which is eaten with sausages, 572:, as well as in the cuisines of 448: 279:Wiktionary > gravy § Hyponyms 177: 82: 71: 45: 4259:Rationing in the United Kingdom 860:"Do You Prefer Sauce or Gravy?" 459:needs additional citations for 188:needs additional citations for 1944:Foods with religious symbolism 1: 3173: 949:Menorca: gastronomĂ­a y cocina 931:"List of Indian gravy dishes" 657:may be referred to as gravy. 403:. One recipe uses vegetarian 369:. It is commonly served with 51:Stages in the preparation of 3959:A Book of Mediterranean Food 3608:The Housekeeper's Instructor 3605:William Augustus Henderson ( 892:www.vegetariantastebuds.com/ 750:Handbook of Herbs and Spices 717:Gravy train (disambiguation) 631:in the southern US state of 4153:Hugh Fearnley-Whittingstall 4311: 3599:The English Art of Cookery 2082: 947:Xim Fuster i Manel GĂłmez: 29: 4183:A History of English Food 3646:Cottage or Shepherd's pie 3523:Mrs Mary Eales's Receipts 3049: 1680:French fry accompaniments 67: 44: 4249:List of savoury puddings 3877:Steak and kidney pudding 3782:Charles ElmĂ© Francatelli 3626:Bread and butter pudding 3311:The Good Huswifes Jewell 3072:Category: Lists of foods 1369:Typical Hungarian dishes 1026:Central African Republic 4244:List of English cheeses 4178:Clarissa Dickson Wright 4163:Antony Worrall Thompson 1979:Vietnamese specialities 996:Lists of prepared foods 842:"New Orleans Red Gravy" 4254:List of sweet puddings 4239:List of English dishes 3847:Full English breakfast 3544:The Compleat Housewife 3354:Trifle (without jelly) 1906:Snack foods by country 1137:Southern United States 1036:Ethiopian and Eritrean 660:In the Mediterranean, 607:, mashed potatoes and 518: 507: 32:Gravy (disambiguation) 4116:Sticky toffee pudding 3578:The British Housewife 2992:Pies, tarts and flans 2862:Pies, tarts and flans 1081:SĂŁo TomĂ© and PrĂ­ncipe 937:on December 11, 2009. 513: 506:Roast meal with gravy 505: 337:Giblet gravy has the 4285:Non-Newtonian fluids 4086:Chicken tikka masala 3922:Worcestershire sauce 3651:Cumberland rum nicky 3410:The Accomplisht Cook 906:"Basic Indian gravy" 786:RealCajunRecipes.com 747:Peter, K.V. (2012). 468:improve this article 197:improve this article 142:(North America, see 30:For other uses, see 4101:Knickerbocker glory 3721:Trifle (with jelly) 3472:Sussex pond pudding 3398:The English Huswife 2259:Fried noodle dishes 1964:Pakistani vegetable 1939:American sandwiches 678:macarrons amb grevi 617:chicken-fried steak 309:chicken-fried steak 41: 4091:Coronation chicken 4018:Marco Pierre White 3822:Cauliflower cheese 3299:The Boke of Cokery 2499:Squash and pumpkin 1974:Vietnamese noodles 1969:Puddings (savoury) 1949:Indonesian noodles 1132:Regional beverages 846:www.gumbopages.com 788:. January 1, 1970. 519: 508: 297:biscuits and gravy 144:biscuits and gravy 4295:Meat-based sauces 4290:Thanksgiving food 4267: 4266: 4219: 4218: 4206:Coronation quiche 4168:Heston Blumenthal 4124: 4123: 4106:Ploughman's lunch 3988:Marguerite Patten 3930: 3929: 3862:Lancashire hotpot 3817:Bubble and squeak 3739: 3738: 3731:Yorkshire pudding 3631:Christmas pudding 3585:Elizabeth Raffald 3567:Professed Cookery 3490: 3489: 3462:Queen of Puddings 3434:The Closet Opened 3381:Elinor Fettiplace 3362: 3361: 3275: 3274: 3184:The Forme of Cury 3169:Utilis Coquinario 3145: 3144: 3080: 3079: 3045: 3044: 2960:Hangover remedies 2898:Brand name snacks 2888:Bacon substitutes 2806:Chocolate-covered 2592:Sushi and sashimi 1987: 1986: 1534: 1533: 1242: 894:. 29 August 2022. 760:978-0-85709-567-1 672:In gastronomy of 645:In some parts of 613:American biscuits 594:Yorkshire pudding 500: 499: 492: 273: 272: 265: 247: 157:The Forme of Cury 96: 95: 16:(Redirected from 4302: 4211:Platinum Pudding 4133: 4033:Fergus Henderson 3939: 3832:Devilled kidneys 3748: 3716:Toad in the hole 3596:Richard Briggs ( 3499: 3371: 3284: 3178: 3175: 3158: 3127: 3107: 3100: 3093: 3084: 3069: 3068: 3059: 3058: 2770:Fish and seafood 2195:Sourdough breads 1999:By cooking style 1996: 1545: 1240: 1112:Italian-American 1009: 989: 982: 975: 966: 959: 945: 939: 938: 933:. 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sauces 719: 714: 709: 702: 701: 685: 682: 629:Creole cuisine 621:Rice and gravy 603:foods such as 523:United Kingdom 498: 497: 456: 454: 447: 441: 438: 437: 436: 405:bouillon cubes 396: 378: 348: 345:Mushroom gravy 342: 335: 331: 316: 288: 283: 282: 271: 270: 185: 183: 176: 170: 167: 151: 148: 112:bouillon cubes 94: 93: 91: 90: 79: 68: 65: 64: 61: 57: 56: 53:mushroom gravy 50: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 4307: 4296: 4293: 4291: 4288: 4286: 4283: 4281: 4278: 4277: 4275: 4260: 4257: 4255: 4252: 4250: 4247: 4245: 4242: 4240: 4237: 4234: 4233: 4229: 4228: 4226: 4222: 4212: 4209: 4207: 4204: 4203: 4201: 4197: 4191: 4188: 4185: 4184: 4179: 4176: 4173: 4169: 4166: 4164: 4161: 4158: 4157:River Cottage 4154: 4151: 4148: 4144: 4141: 4140: 4138: 4134: 4131: 4127: 4117: 4114: 4112: 4109: 4107: 4104: 4102: 4099: 4097: 4094: 4092: 4089: 4087: 4084: 4082: 4079: 4077: 4074: 4072: 4071:Bakewell tart 4069: 4068: 4066: 4062: 4056: 4053: 4051: 4048: 4046: 4045:Gordon Ramsay 4043: 4040: 4039: 4034: 4031: 4029: 4026: 4024: 4021: 4019: 4016: 4014: 4011: 4009: 4006: 4004: 4001: 3999: 3996: 3994: 3991: 3989: 3986: 3984: 3983:Fanny Cradock 3981: 3979: 3976: 3973: 3972: 3967: 3964: 3961: 3960: 3955: 3952: 3950: 3947: 3946: 3944: 3940: 3937: 3933: 3923: 3920: 3918: 3915: 3913: 3910: 3908: 3905: 3903: 3900: 3898: 3897:Jam roly-poly 3895: 3893: 3892:Eve's pudding 3890: 3888: 3885: 3883: 3880: 3878: 3875: 3873: 3870: 3868: 3865: 3863: 3860: 3858: 3855: 3853: 3850: 3848: 3845: 3843: 3840: 3838: 3835: 3833: 3830: 3828: 3825: 3823: 3820: 3818: 3815: 3814: 3812: 3808: 3801: 3800: 3795: 3792: 3789: 3788: 3783: 3780: 3777: 3776: 3771: 3768: 3765: 3764: 3759: 3758:Maria Rundell 3756: 3755: 3753: 3749: 3746: 3742: 3732: 3729: 3727: 3726:Welsh rarebit 3724: 3722: 3719: 3717: 3714: 3712: 3709: 3707: 3704: 3702: 3699: 3697: 3694: 3692: 3689: 3687: 3684: 3682: 3679: 3677: 3674: 3672: 3669: 3667: 3664: 3662: 3659: 3657: 3654: 3652: 3649: 3647: 3644: 3642: 3639: 3637: 3634: 3632: 3629: 3627: 3624: 3623: 3621: 3617: 3610: 3609: 3604: 3601: 3600: 3595: 3592: 3591: 3586: 3583: 3580: 3579: 3574: 3571: 3568: 3564: 3561: 3558: 3557: 3552: 3551:Hannah Glasse 3549: 3546: 3545: 3540: 3537: 3534: 3533: 3528: 3525: 3524: 3519: 3516: 3513: 3512: 3507: 3506: 3504: 3500: 3497: 3493: 3483: 3480: 3478: 3475: 3473: 3470: 3468: 3465: 3463: 3460: 3458: 3455: 3453: 3450: 3449: 3447: 3443: 3436: 3435: 3430: 3427: 3424: 3423: 3418: 3415: 3412: 3411: 3406: 3403: 3400: 3399: 3394: 3391: 3388: 3387: 3382: 3379: 3378: 3376: 3372: 3369: 3365: 3355: 3352: 3350: 3347: 3345: 3342: 3340: 3337: 3335: 3332: 3330: 3329:Black pudding 3327: 3326: 3324: 3320: 3313: 3312: 3307: 3306:Thomas Dawson 3304: 3301: 3300: 3295: 3292: 3291: 3289: 3285: 3282: 3278: 3268: 3265: 3263: 3260: 3258: 3257:Pease pudding 3255: 3253: 3250: 3248: 3245: 3243: 3240: 3238: 3235: 3233: 3230: 3228: 3225: 3223: 3220: 3218: 3215: 3213: 3210: 3208: 3205: 3203: 3200: 3199: 3197: 3193: 3186: 3185: 3181: 3171: 3170: 3166: 3165: 3163: 3159: 3156: 3152: 3148: 3138: 3135: 3134: 3132: 3128: 3125: 3123: 3119: 3115: 3108: 3103: 3101: 3096: 3094: 3089: 3088: 3085: 3073: 3064: 3062: 3057: 3052: 3051: 3048: 3038: 3035: 3033: 3030: 3028: 3025: 3023: 3020: 3018: 3015: 3013: 3010: 3008: 3005: 3003: 3000: 2998: 2995: 2993: 2990: 2988: 2985: 2983: 2980: 2978: 2975: 2971: 2968: 2967: 2966: 2965:Hors d'oeuvre 2963: 2961: 2958: 2956: 2953: 2951: 2948: 2946: 2943: 2941: 2938: 2936: 2933: 2931: 2928: 2926: 2923: 2921: 2918: 2914: 2911: 2909: 2906: 2905: 2904: 2901: 2899: 2896: 2894: 2891: 2889: 2886: 2884: 2881: 2880: 2878: 2874: 2868: 2865: 2863: 2860: 2856: 2853: 2851: 2848: 2847: 2846: 2843: 2841: 2838: 2834: 2831: 2830: 2829: 2826: 2822: 2819: 2817: 2814: 2813: 2812: 2809: 2807: 2804: 2802: 2799: 2797: 2794: 2792: 2789: 2788: 2786: 2782: 2776: 2773: 2771: 2768: 2766: 2763: 2761: 2758: 2756: 2753: 2751: 2748: 2747: 2745: 2743: 2739: 2735: 2727: 2724: 2723: 2722: 2719: 2715: 2712: 2710: 2707: 2705: 2702: 2701: 2700: 2697: 2695: 2692: 2690: 2687: 2685: 2682: 2680: 2677: 2675: 2672: 2670: 2667: 2665: 2662: 2658: 2655: 2654: 2653: 2650: 2648: 2645: 2643: 2640: 2636: 2633: 2631: 2628: 2626: 2625:Shredded beef 2623: 2622: 2621: 2618: 2616: 2613: 2612: 2610: 2608: 2604: 2598: 2595: 2593: 2590: 2588: 2585: 2583: 2580: 2578: 2575: 2573: 2570: 2568: 2565: 2563: 2560: 2558: 2555: 2553: 2550: 2548: 2545: 2543: 2540: 2539: 2537: 2535: 2530: 2526: 2520: 2517: 2515: 2512: 2510: 2507: 2505: 2502: 2500: 2497: 2495: 2492: 2488: 2485: 2483: 2480: 2479: 2478: 2475: 2471: 2468: 2467: 2466: 2463: 2461: 2458: 2456: 2453: 2451: 2448: 2446: 2443: 2441: 2438: 2436: 2433: 2431: 2428: 2426: 2423: 2421: 2418: 2416: 2413: 2411: 2408: 2406: 2403: 2401: 2398: 2396: 2393: 2391: 2388: 2387: 2385: 2383: 2378: 2374: 2368: 2365: 2361: 2358: 2357: 2356: 2353: 2349: 2346: 2345: 2344: 2343:Cheese dishes 2341: 2339: 2338:Butter dishes 2336: 2335: 2333: 2331: 2327: 2321: 2318: 2316: 2313: 2311: 2308: 2304: 2301: 2299: 2296: 2294: 2291: 2290: 2289: 2286: 2282: 2279: 2278: 2277: 2274: 2272: 2269: 2265: 2262: 2260: 2257: 2255: 2254:Noodle dishes 2252: 2251: 2250: 2247: 2245: 2242: 2238: 2235: 2233: 2230: 2229: 2228: 2225: 2223: 2220: 2218: 2215: 2213: 2210: 2208: 2205: 2201: 2198: 2196: 2193: 2191: 2188: 2186: 2183: 2181: 2178: 2176: 2173: 2171: 2168: 2167: 2166: 2163: 2161: 2158: 2157: 2155: 2149: 2143: 2140: 2138: 2135: 2131: 2128: 2126: 2123: 2121: 2118: 2116: 2113: 2112: 2111: 2108: 2106: 2103: 2099: 2096: 2095: 2094: 2091: 2089: 2086: 2084: 2081: 2079: 2076: 2074: 2071: 2067: 2064: 2063: 2062: 2059: 2057: 2054: 2052: 2049: 2048: 2046: 2040: 2034: 2031: 2029: 2026: 2024: 2021: 2019: 2016: 2012: 2009: 2008: 2007: 2004: 2003: 2001: 1997: 1994: 1990: 1980: 1977: 1975: 1972: 1970: 1967: 1965: 1962: 1960: 1957: 1955: 1952: 1950: 1947: 1945: 1942: 1940: 1937: 1936: 1934: 1930: 1922: 1919: 1917: 1914: 1912: 1909: 1908: 1907: 1904: 1903: 1901: 1899: 1895: 1889: 1886: 1884: 1881: 1879: 1876: 1874: 1871: 1869: 1866: 1864: 1861: 1859: 1856: 1854: 1851: 1850: 1848: 1844: 1838: 1835: 1833: 1830: 1828: 1825: 1823: 1820: 1818: 1815: 1813: 1810: 1808: 1805: 1803: 1800: 1798: 1795: 1791: 1788: 1787: 1786: 1783: 1781: 1778: 1776: 1773: 1771: 1768: 1766: 1763: 1761: 1758: 1756: 1753: 1751: 1748: 1746: 1743: 1741: 1738: 1736: 1733: 1731: 1728: 1726: 1723: 1721: 1718: 1717: 1715: 1713: 1707: 1701: 1698: 1696: 1693: 1691: 1688: 1686: 1683: 1681: 1678: 1676: 1673: 1672: 1670: 1668: 1664: 1658: 1655: 1653: 1650: 1648: 1645: 1643: 1640: 1638: 1635: 1633: 1630: 1628: 1625: 1623: 1620: 1618: 1615: 1613: 1610: 1606: 1603: 1602: 1601: 1598: 1596: 1593: 1592: 1590: 1588: 1584: 1578: 1575: 1573: 1570: 1568: 1565: 1563: 1560: 1558: 1555: 1554: 1552: 1550: 1546: 1543: 1537: 1527: 1524: 1522: 1519: 1517: 1516:Crimean Tatar 1514: 1512: 1509: 1508: 1506: 1502: 1496: 1493: 1491: 1488: 1486: 1483: 1482: 1480: 1476: 1470: 1467: 1465: 1462: 1460: 1457: 1456: 1454: 1450: 1444: 1441: 1439: 1436: 1434: 1431: 1429: 1426: 1424: 1421: 1419: 1416: 1414: 1411: 1409: 1406: 1404: 1401: 1399: 1396: 1394: 1391: 1387: 1384: 1383: 1382: 1379: 1377: 1374: 1370: 1367: 1366: 1365: 1362: 1360: 1357: 1355: 1352: 1350: 1347: 1345: 1342: 1340: 1337: 1336: 1334: 1330: 1324: 1321: 1319: 1316: 1314: 1311: 1309: 1306: 1304: 1301: 1299: 1296: 1294: 1291: 1289: 1286: 1284: 1281: 1279: 1276: 1272: 1269: 1268: 1267: 1264: 1262: 1259: 1257: 1254: 1252: 1249: 1247: 1244: 1241:(and Persian) 1239: 1236: 1234: 1231: 1229: 1226: 1222: 1219: 1217: 1214: 1213: 1212: 1209: 1207: 1204: 1202: 1199: 1198: 1196: 1192: 1186: 1183: 1181: 1178: 1176: 1173: 1171: 1168: 1166: 1163: 1161: 1158: 1156: 1153: 1152: 1150: 1148:South America 1146: 1138: 1135: 1133: 1130: 1128: 1125: 1123: 1120: 1118: 1115: 1113: 1110: 1109: 1108: 1107:United States 1105: 1103: 1100: 1099: 1097: 1095:North America 1093: 1087: 1084: 1082: 1079: 1077: 1074: 1072: 1069: 1067: 1064: 1062: 1059: 1057: 1054: 1052: 1049: 1047: 1044: 1042: 1039: 1037: 1034: 1032: 1029: 1027: 1024: 1022: 1019: 1018: 1016: 1014: 1010: 1007: 1001: 997: 990: 985: 983: 978: 976: 971: 970: 967: 958: 957:84-8478-187-9 954: 950: 944: 941: 936: 932: 926: 923: 912:on 2017-01-22 911: 907: 901: 898: 893: 889: 883: 880: 875: 869: 866: 861: 855: 852: 847: 843: 837: 834: 829: 825: 819: 816: 805: 801: 795: 792: 787: 783: 777: 774: 762: 756: 752: 751: 743: 740: 733: 728: 725: 723: 720: 718: 715: 713: 710: 707: 704: 703: 699: 693: 688: 683: 681: 679: 675: 670: 667: 663: 658: 656: 652: 648: 643: 641: 636: 634: 630: 626: 622: 618: 614: 610: 606: 602: 597: 595: 591: 587: 583: 579: 575: 571: 570:Irish cuisine 567: 562: 560: 556: 555:fish and chip 552: 548: 544: 540: 536: 532: 528: 524: 516: 512: 504: 494: 491: 483: 473: 469: 463: 462: 457:This section 455: 451: 446: 445: 439: 434: 430: 426: 422: 418: 417:yeast extract 414: 410: 406: 402: 397: 394: 390: 386: 382: 381:Red-eye gravy 379: 376: 372: 368: 364: 360: 356: 352: 349: 346: 343: 340: 336: 332: 329: 325: 321: 317: 314: 313:sausage gravy 310: 306: 305:fried chicken 302: 298: 293: 289: 285: 284: 281: 280: 275: 274: 267: 264: 256: 245: 242: 238: 235: 231: 228: 224: 221: 217: 214: â€“  213: 209: 208:Find sources: 202: 198: 192: 191: 186:This section 184: 180: 175: 174: 168: 166: 164: 160: 158: 149: 147: 145: 141: 137: 133: 129: 125: 121: 117: 113: 108: 104: 100: 89: 85: 80: 78: 74: 70: 69: 66: 62: 58: 54: 48: 43: 33: 19: 4230: 4181: 4172:The Fat Duck 4129:21st century 4036: 4028:Jamie Oliver 4008:Nigel Slater 3993:Jane Grigson 3969: 3957: 3935:20th century 3917:Windsor soup 3907:Madeira cake 3872:Sausage roll 3797: 3785: 3773: 3761: 3744:19th century 3711:Suet pudding 3661:Jellied eels 3606: 3597: 3588: 3576: 3566: 3554: 3542: 3530: 3521: 3509: 3495:18th century 3452:Battalia pie 3432: 3429:Kenelm Digby 3420: 3408: 3396: 3386:Receipt Book 3385: 3367:17th century 3309: 3297: 3280:16th century 3212:Banbury cake 3182: 3167: 3017:Spit-roasted 2945:Coconut milk 2850:Choux pastry 2509:Sweet potato 2367:Yogurt-based 2303:Rice pudding 2281:Pasta dishes 2200:Sweet breads 2185:Quick breads 2170:bread dishes 2066:Soy products 1271:North Korean 948: 943: 935:the original 925: 914:. Retrieved 910:the original 900: 891: 882: 868: 854: 845: 836: 827: 818: 807:. Retrieved 803: 794: 785: 776: 764:. Retrieved 749: 742: 708:- beef juice 677: 671: 659: 644: 637: 601:Thanksgiving 598: 574:Commonwealth 563: 531:Sunday roast 520: 486: 477: 466:Please help 461:verification 458: 276: 259: 250: 240: 233: 226: 219: 207: 195:Please help 190:verification 187: 162: 155: 153: 98: 97: 4190:Rachel Khoo 4147:Le Gavroche 4111:Salad cream 4081:Carrot cake 4050:Gary Rhodes 4013:Keith Floyd 3998:Delia Smith 3770:Eliza Acton 3666:Jugged hare 3656:Eccles cake 3539:Eliza Smith 3529:John Nott ( 3467:Sponge cake 3457:Currant bun 3232:Gingerbread 3177: 1300 3151:Middle Ages 3122:Roman times 3037:Traditional 2694:Mixed grill 2330:Dairy-based 2315:Sesame seed 2222:Fried dough 2120:Fish sauces 2073:Food pastes 2011:Twice-baked 2006:Baked goods 1898:Snack foods 1730:Bangladeshi 1504:Misc./other 1469:New Zealand 1298:Singaporean 1288:Palestinian 1201:Bangladeshi 1122:New Orleans 698:Food portal 590:onion gravy 586:New Zealand 429:vegetarians 361:mixed with 351:Onion gravy 287:cornstarch. 18:Brown gravy 4274:Categories 4055:Mary Berry 4003:Rick Stein 3902:Lardy cake 3696:Roast beef 3686:Piccalilli 3518:Mary Eales 3405:Robert May 3334:Fruit fool 3217:Cheesecake 3007:Sandwiches 2855:Poppy seed 2821:Shortbread 2709:Ham dishes 2669:Hamburgers 2607:Meat-based 2567:Fried fish 2562:Fish stews 2504:Strawberry 2470:French fry 2382:vegetables 2298:Rice cakes 2293:Fried rice 2180:Flatbreads 2125:Hot sauces 2023:Deep fried 2018:Casseroles 1916:Indonesian 1868:Indonesian 1822:Sri Lankan 1770:Indonesian 1712:and sweets 1690:Indonesian 1667:Condiments 1541:and origin 1511:Azerbaijan 1485:Anguillian 1459:Australian 1413:Portuguese 1323:Vietnamese 1246:Indonesian 1185:Venezuelan 1175:Paraguayan 1170:Ecuadorian 1086:Seychelles 916:2009-12-07 809:2022-06-18 734:References 727:Sauce boat 669:consumed. 409:cornstarch 357:, chopped 223:newspapers 4136:Exemplars 3942:Exemplars 3887:Eton mess 3751:Exemplars 3676:Marmalade 3502:Exemplars 3374:Exemplars 3287:Exemplars 3242:Mince pie 3202:Apple pie 3187:(c. 1390) 3161:Exemplars 2997:Porridges 2930:Christmas 2903:Breakfast 2840:Doughnuts 2775:Vegetable 2557:Fish head 2494:Soy-based 2217:Dumplings 2207:Buckwheat 2153:and seeds 2078:Garnishes 2061:Fermented 1883:Pakistani 1827:Taiwanese 1797:Pakistani 1735:Brazilian 1725:Argentine 1710:Desserts 1700:Pakistani 1572:Pakistani 1478:Caribbean 1443:Ukrainian 1403:Norwegian 1364:Hungarian 1293:Peranakan 1278:Malaysian 1165:Colombian 1160:Brazilian 1155:Argentine 1005:by origin 680:(pasta). 633:Louisiana 578:Australia 480:July 2021 401:margarine 277:See also 253:July 2021 134:(chips), 3852:HP Sauce 3701:Sandwich 3691:Pork pie 3563:Ann Cook 3349:Syllabub 3227:Game pie 3137:Sausages 3002:Relishes 2987:Pastries 2982:Mushroom 2935:Chutneys 2867:Puddings 2845:Pastries 2828:Desserts 2721:Sausages 2689:Meatball 2674:Hot dogs 2615:Barbecue 2577:Raw fish 2430:Eggplant 2405:Broccoli 2271:Pancakes 2232:Chickpea 2212:Crackers 1921:Japanese 1878:Japanese 1807:Romanian 1780:Japanese 1750:Filipino 1720:American 1695:Japanese 1675:Filipino 1595:American 1557:American 1495:Jamaican 1464:Hawaiian 1433:Scottish 1418:Romanian 1386:Sicilian 1339:Caucasus 1283:Nepalese 1256:Japanese 1228:Filipino 1180:Peruvian 1071:Tunisian 1066:Togolese 1061:Nigerien 1056:Nigerian 1051:Moroccan 1041:Gabonese 684:See also 609:stuffing 557:shop or 440:Cuisines 425:Vegemite 393:biscuits 385:deglazed 373:, eggs, 292:bechamel 140:biscuits 120:meatloaf 4224:Related 4096:Crumble 3837:Faggots 3827:Cobbler 3671:Ketchup 3636:Chutney 3569:, 1754) 3535:, 1723) 3413:, 1660) 3401:, 1615) 3389:, 1604) 3339:Pancake 3314:, 1585) 3302:, 1500) 3267:Pottage 3237:Kippers 3222:Custard 2955:Comfort 2940:Coconut 2908:Cereals 2883:Ancient 2833:Custard 2811:Cookies 2796:Candies 2642:Chicken 2572:Herring 2534:seafood 2420:Cassava 2410:Cabbage 2395:Avocado 2355:Cheeses 2348:Fondues 2249:Noodles 2137:Spreads 2093:Pickled 2088:Instant 2083:Gravies 2033:Steamed 1992:By type 1888:Spanish 1873:Italian 1853:Chinese 1837:Turkish 1817:Spanish 1812:Russian 1775:Italian 1745:Chinese 1740:British 1652:Spanish 1642:Italian 1617:English 1605:Cornish 1600:British 1587:Cheeses 1562:British 1539:By type 1452:Oceania 1438:Spanish 1423:Russian 1398:Maltese 1381:Italian 1344:English 1313:Turkish 1308:Tibetan 1251:Israeli 1238:Iranian 1221:Sichuan 1216:Beijing 1211:Chinese 1206:Burmese 1102:Mexican 1031:Chadian 1021:Angolan 800:"Gravy" 766:May 23, 674:Menorca 662:Maghreb 640:poutine 566:British 543:chicken 527:Ireland 521:In the 421:Marmite 355:sweated 339:giblets 237:scholar 212:"Gravy" 150:History 128:noodles 4280:Sauces 4235:(1954) 4199:Dishes 4064:Dishes 3810:Dishes 3706:Scouse 3681:Parkin 3619:Dishes 3445:Dishes 3344:Scones 3322:Dishes 3247:Mortis 3195:Dishes 3130:Dishes 3070:  3027:Syrups 3022:Street 2950:Coffee 2920:Brunch 2913:Drinks 2784:Sweets 2760:Cheese 2679:Kebabs 2587:Shrimp 2582:Salmon 2519:Tomato 2477:Salads 2465:Potato 2435:Garlic 2425:Cherry 2415:Carrot 2400:Banana 2377:Fruits 2360:Brined 2237:Peanut 2227:Legume 2165:Breads 2160:Almond 2110:Sauces 2105:Rolled 2028:Smoked 1911:Indian 1863:German 1858:French 1802:Polish 1785:Korean 1765:Indian 1760:German 1755:French 1685:Indian 1647:Polish 1627:German 1622:French 1567:Indian 1549:Breads 1521:Jewish 1408:Polish 1354:German 1349:French 1332:Europe 1266:Korean 1261:Jordan 1233:Indian 1046:Libyan 1013:Africa 1003:Dishes 955:  757:  706:Au jus 666:Tajine 605:turkey 582:Canada 433:vegans 359:onions 239:  232:  225:  218:  210:  163:gravĂ©" 116:roasts 81:  4186:2011) 4041:1999) 3974:1954) 3962:1950) 3802:1861) 3790:1846) 3778:1845) 3766:1806) 3641:Curry 3611:1791) 3602:1788) 3593:1769) 3581:1758) 3559:1747) 3547:1727) 3526:1718) 3514:1714) 3437:1699) 3425:1670) 3252:Pasty 3207:Bacon 2970:Tapas 2925:Chifa 2893:Baozi 2876:Misc. 2791:Cakes 2765:Cream 2755:Blood 2742:stews 2738:Soups 2704:Bacon 2630:Steak 2455:Onion 2450:Melon 2445:Lemon 2440:Grape 2390:Apple 2320:Toast 2276:Pasta 2264:Ramen 2244:Maize 2190:Rolls 2056:Dried 2044:style 1932:Misc. 1790:Tteok 1657:Swiss 1637:Irish 1632:Greek 1612:Dutch 1577:Swiss 1490:Cuban 1376:Irish 1359:Greek 1318:Uzbek 655:curry 651:India 625:Cajun 551:chips 419:like 407:with 389:grits 375:chops 363:stock 320:bacon 244:JSTOR 230:books 169:Types 138:, or 132:fries 107:meats 103:sauce 101:is a 99:Gravy 39:Gravy 3012:Soul 2750:Bean 2740:and 2714:Hams 2699:Pork 2684:Lamb 2664:Goat 2647:Duck 2635:Veal 2620:Beef 2597:Tuna 2552:Crab 2542:Clam 2531:and 2529:Fish 2514:Tofu 2487:Thai 2482:Arab 2460:Plum 2379:and 2288:Rice 2175:Buns 2051:Dips 1832:Thai 1428:Sámi 1303:Thai 1194:Asia 953:ISBN 768:2017 755:ISBN 647:Asia 627:and 584:and 568:and 547:lamb 539:pork 535:beef 529:, a 525:and 431:and 413:roux 367:wine 324:roux 307:and 216:news 124:rice 3482:Tea 3262:Pie 2652:Egg 2547:Cod 564:In 561:). 545:or 470:by 423:or 391:or 365:or 328:egg 199:by 146:). 4276:: 3174:c. 890:. 844:. 826:. 802:. 784:. 635:. 619:. 580:, 541:, 537:, 303:, 130:, 126:, 122:, 118:, 4180:( 4174:) 4170:( 4159:) 4155:( 4149:) 4145:( 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Index

Brown gravy
Gravy (disambiguation)

mushroom gravy

Cookbook: Gravy

Media: Gravy
sauce
meats
bouillon cubes
roasts
meatloaf
rice
noodles
fries
mashed potatoes
biscuits
biscuits and gravy
The Forme of Cury

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