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Jharkhandi cuisine

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for the government of India stated a preference toward the Food Security Act to be implemented all at once, rather than in phases. In this manner, Paswan stated a preference for distributions to be completed in entirety by September 1, 2015.
733:. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. Many traditional dishes of Jharkhand may not be available at restaurants. 1022: 1310: 1168: 1127: 4722: 1432: 1155:"14 Delectable Jharkhand Food Items You Must Try at least Once | Touch to the Tribal World. | Panda Reviewz - Discovering the Best of Food & Travel" 1380: 3842: 4215: 3968: 1904: 543: 3104: 1499: 682: 1530: 2105: 1874: 4172: 4240: 3922: 1899: 1226: 1110: 1017:
of India. In the past, food supplies were distributed to the districts in phases, which some have criticized as problematic. In June 2015,
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Planet, L.; Singh, S.; Benanav, M.; Brown, L.; Elliott, M.; Harding, P.; Karafin, A.; Mahapatra, A.; Mayhew, B.; McCrohan, D. (2013).
1053: 475: 1404: 3642: 119: 904:: It is a dish of fried fish. The fish is dried in the sun and then stir fried in oil. Lemon and vinegar are added to spice it up. 3932: 1732: 1720: 1014: 100: 1334: 72: 4564: 4208: 1991: 1278: 1006: 470: 57: 4727: 3817: 3802: 2368: 1571: 79: 1589: 4440: 4369: 3822: 3708: 2254: 675: 249: 4717: 4016: 3852: 3837: 3774: 3672: 3303: 1246: 86: 4584: 4527: 3917: 3827: 3466: 3436: 2224: 566: 490: 432: 576: 46: 4594: 4522: 4235: 4201: 3832: 3792: 3518: 3476: 3471: 3446: 2992: 1889: 1779: 561: 500: 427: 4537: 4308: 3912: 3867: 3782: 3617: 3595: 3580: 3570: 3555: 3523: 3456: 3451: 3431: 2363: 1774: 1769: 1693: 1535: 442: 210: 68: 1456: 4697: 4026: 3730: 3590: 3575: 3565: 3441: 3389: 3343: 2380: 2036: 2016: 1700: 668: 4517: 3847: 3698: 3585: 3498: 3129: 2311: 2031: 1879: 1809: 1799: 1752: 1715: 1710: 1648: 1562: 983:: Handia or Handi is a common rice beer in Jharkhand. People drink it during festivals and marriage feast. 422: 4589: 4579: 4559: 4471: 3797: 3787: 3703: 3600: 3488: 3154: 3109: 2825: 2815: 2679: 2545: 2480: 2440: 2234: 1804: 1737: 1540: 571: 495: 485: 465: 343: 4476: 2902: 2306: 866:: Tilkut is a sweet prepared with pounded sesame-seed cookies made with jaggery batter or melted sugar. 4512: 4339: 4324: 4263: 3985: 3980: 3963: 3882: 3725: 3652: 3533: 3528: 3513: 3461: 3199: 3089: 2763: 2758: 2550: 2026: 1894: 1688: 1495: 1418: 1311:"Palate cold to tribal cuisine - Traditional delicacies from state still low on mainstream food list" 412: 365: 301: 234: 217: 163: 801:, it is a common food in Jharkhand. They are deep fried rice flour pancakes that may be served with 316: 4658: 4364: 4182: 4158: 4152: 3231: 3134: 3124: 3099: 2982: 2942: 2912: 2882: 2877: 2699: 2689: 2284: 2207: 2083: 1951: 1941: 1884: 1747: 777:: It is bread prepared by using rice flour and dal. It is served with chutney, vegetables and meat. 604: 244: 4653: 4532: 4415: 4354: 4303: 3995: 3862: 3742: 3358: 3338: 3333: 3221: 3189: 3164: 3114: 3094: 3042: 3012: 2997: 2987: 2947: 2922: 2855: 2830: 2820: 2800: 2684: 2669: 2659: 2557: 2515: 2490: 2420: 2375: 2301: 2239: 2214: 2011: 1961: 1931: 1869: 1859: 1854: 1132: 1070: 993: 946: 599: 437: 375: 229: 205: 180: 93: 1216: 4668: 4663: 4445: 4430: 4344: 4334: 4074: 3948: 3812: 3713: 3677: 3647: 3396: 3328: 3318: 3313: 3266: 3261: 3251: 3214: 3144: 3057: 2977: 2967: 2907: 2887: 2862: 2845: 2738: 2709: 2627: 2622: 2612: 2587: 2535: 2520: 2470: 2405: 2400: 2385: 2269: 2172: 2167: 2135: 2130: 2098: 2078: 2073: 2063: 2058: 2001: 1981: 1956: 1921: 1864: 1742: 1705: 1641: 1254: 1222: 1106: 1100: 1049: 1043: 992:: It is an alcoholic beverage in Jharkhand which is prepared using the flowers of Mahua tree ( 838: 695: 614: 609: 395: 306: 264: 239: 224: 922:
is a type of edible mushroom which grows during the monsoon season and is used for vegetable.
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Minister of Consumer Affairs, Food and Public Distribution
1105:. Lonely planet: World food. Lonely Planet. p. 176. 936:: It is a dish made of mashed red ants and their eggs. 1587: 1305: 1303: 836:: It is a recipe from rural Jharkhand made of Sanai ( 930:: Bamboo shoots are used as vegetables in Jharkhand. 4639: 4605: 4550: 4500: 4454: 4383: 4317: 4256: 4249: 4037: 4004: 3941: 3773: 3686: 3367: 1820: 1671: 890:: It is smoked skin intact mutton served with rice. 796: 60:. Unsourced material may be challenged and removed. 1191:"Delectable dishes in Ranchi you should try once" 1490: 1488: 1486: 1484: 1045:Indian Etiquette: A Glimpse Into India's Culture 1099:Hughes, M.; Mookherjee, S.; Delacy, R. (2001). 4209: 1649: 676: 8: 1335:"Mistress of spices, princess of the pitha" 4723:Indian cuisine by state or union territory 4253: 4216: 4202: 4194: 1656: 1642: 1634: 874:: It is a popular meat dish consisting of 683: 669: 131: 120:Learn how and when to remove this message 878:and diced potatoes which is spiced with 1594: 1240: 1238: 1034: 139: 27:Culinary traditions of Jharkhand, India 1126:Lal, Preeti Verma (October 22, 2014). 1078: 1068: 3843:Historical North Indian and Pakistani 896:: It is yet another common meat dish. 135:This article is part of the series on 7: 4148: 1457:"Dal Pitha Famous Jharkhand Cuisine" 699:Location map of the Indian state of 58:adding citations to reliable sources 4168: 1042:Niraalee Shah (13 December 2021). 960:: It is a sautéed leafy vegetable. 25: 4693: 4692: 4177: 4167: 4157: 4147: 4138: 4137: 4126: 4114: 1621: 1609: 1597: 1529:Gupta, Amit (October 16, 2007). 1015:National Food Security Act, 2013 650: 638: 147: 34: 4178: 45:needs additional citations for 3833:Historical Indian subcontinent 1531:"Local flavour in global meet" 1: 1419:"Tribal Food of Chota Nagpur" 1245:Jolly, Saarth (2016-02-05). 4551:Ingredients / types of food 4017:List of historical cuisines 3853:History of alcoholic drinks 1870:Lowcountry (South Carolina) 944:: The leaf of Koinar tree ( 797: 4744: 3304:Trinidadian and Tobagonian 1582:Traditional Jharkhand Food 856:: Dumbu is a rice dessert. 577:Cookbook: Cuisine of India 460:Ingredients, types of food 4689: 4231: 4109: 1279:"Ecopreneur of the month" 1171:. news18. 30 January 2022 950:) is used as a vegetable. 3923:Scottish royal household 3868:History of vegetarianism 2106:Central African Republic 1578:. Jharkhandobserver.com. 834:Sanai ka phool ka bharta 769:are used in preparation. 4606:Preparation and cooking 740:A Jharkhandi rice plate 4384:East/ North East India 3848:History of agriculture 1437:www.telegraphindia.com 1385:www.telegraphindia.com 1339:www.telegraphindia.com 1315:www.telegraphindia.com 1247:"A taste of Jharkhand" 1007:districts of Jharkhand 817: 786: 741: 703: 4482:Malvani & Konkani 3818:Early modern European 3546:Indigenous Australian 3105:São Tomé and Príncipe 1992:Bosnian-Herzegovinian 1543:on September 24, 2015 1009:receive supplemental 815: 784: 739: 698: 339:Malvani & Konkani 4728:Culture of Jharkhand 4370:Mangalorean Catholic 3981:Molecular gastronomy 3913:Pre-contact Hawaiian 3823:Historical Argentine 3709:Mangalorean Catholic 1890:Pacific Northwestern 1496:Press Trust of India 1013:supplies as per the 513:Preparation, cooking 250:Mangalorean Catholic 69:"Jharkhandi cuisine" 54:improve this article 18:Cuisine of Jharkhand 4659:Bangladeshi cuisine 3838:Historical Japanese 3673:Transylvanian Saxon 3541:Indigenous American 1407:. 12 December 2017. 1218:Lonely Planet India 973:Alcoholic beverages 816:A platter of Dhuska 721:. Staple foods are 605:Bangladeshi cuisine 4718:Jharkhandi cuisine 4654:Sri Lankan cuisine 4528:Indian Singaporean 3918:Korean royal court 3863:History of seafood 3828:Historical Chinese 3803:Antebellum America 3643:Pennsylvania Dutch 2255:Equatorial Guinean 2225:Dominican Republic 1574:2019-10-25 at the 1569:Jharkhandi Cuisine 1565:. Mapsofindia.com. 1133:The Economic Times 994:Madhuca longifolia 947:Bauhinia variegata 818: 787: 742: 707:Jharkhandi cuisine 704: 600:Sri Lankan cuisine 433:Indian Singaporean 4705: 4704: 4669:Bhutanese cuisine 4664:Pakistani cuisine 4546: 4545: 4523:Indian Indonesian 4250:Regional cuisines 4191: 4190: 3933:Thirteen Colonies 3793:Ancient Israelite 2993:Papua New Guinean 1791:Intercontinental 1584:pandareviewz.com. 1228:978-1-74321-793-1 1112:978-1-86450-328-9 839:Crotalaria juncea 693: 692: 615:Bhutanese cuisine 610:Pakistani cuisine 428:Indian Indonesian 158:Regional cuisines 130: 129: 122: 104: 16:(Redirected from 4735: 4696: 4695: 4649:Nepalese cuisine 4640:Related cuisines 4538:Malaysian Indian 4254: 4225:Cuisine of India 4218: 4211: 4204: 4195: 4181: 4180: 4171: 4170: 4161: 4151: 4150: 4141: 4140: 4133:Drink portal 4131: 4130: 4129: 4119: 4118: 4099:Meal preparation 4012:List of cuisines 3858:History of bread 3783:Ancient Egyptian 3760:Ritual slaughter 3618:Louisiana Creole 3556:Italian American 3375:African American 2364:Greek Macedonian 1658: 1651: 1644: 1635: 1626: 1625: 1614: 1613: 1602: 1601: 1600: 1593: 1552: 1550: 1548: 1539:. Archived from 1517: 1516: 1514: 1512: 1498:(June 6, 2015). 1492: 1479: 1478: 1471: 1465: 1464: 1453: 1447: 1446: 1444: 1443: 1429: 1423: 1422: 1421:. 15 April 2016. 1415: 1409: 1408: 1401: 1395: 1394: 1392: 1391: 1377: 1371: 1370: 1368: 1366: 1355: 1349: 1348: 1346: 1345: 1331: 1325: 1324: 1322: 1321: 1307: 1298: 1297: 1295: 1294: 1285:. Archived from 1275: 1269: 1268: 1266: 1265: 1242: 1233: 1232: 1212: 1203: 1202: 1200: 1198: 1187: 1181: 1180: 1178: 1176: 1165: 1159: 1158: 1151: 1145: 1144: 1142: 1140: 1123: 1117: 1116: 1096: 1087: 1086: 1080: 1076: 1074: 1066: 1064: 1062: 1048:. Notion Press. 1039: 1019:Ram Vilas Paswan 1005:The twenty-four 956:Ficus geniculata 800: 745:Foods and dishes 685: 678: 671: 655: 654: 645:India portal 643: 642: 641: 595:Nepalese cuisine 589:Related cuisines 443:Malaysian Indian 151: 132: 125: 118: 114: 111: 105: 103: 62: 38: 30: 21: 4743: 4742: 4738: 4737: 4736: 4734: 4733: 4732: 4708: 4707: 4706: 4701: 4685: 4684: 4683: 4679:Afghani cuisine 4674:Tibetan cuisine 4635: 4601: 4600: 4599: 4565:Soups and stews 4542: 4496: 4477:Agri & Koli 4450: 4379: 4313: 4245: 4227: 4222: 4192: 4187: 4127: 4125: 4121:Food portal 4113: 4105: 4033: 4000: 3937: 3769: 3682: 3390:Arab-Indonesian 3363: 3344:Western Saharan 2816:Liechtensteiner 2381:Guinea-Bissauan 2017:Channel Islands 1905:Southwestern US 1825: 1816: 1667: 1662: 1632: 1620: 1608: 1598: 1596: 1588: 1576:Wayback Machine 1559: 1546: 1544: 1528: 1525: 1523:Further reading 1520: 1510: 1508: 1494: 1493: 1482: 1473: 1472: 1468: 1455: 1454: 1450: 1441: 1439: 1431: 1430: 1426: 1417: 1416: 1412: 1403: 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1668: 1663: 1661: 1660: 1653: 1646: 1638: 1631: 1630: 1618: 1606: 1586: 1585: 1579: 1566: 1563:Jharkhand Food 1558: 1557:External links 1555: 1554: 1553: 1524: 1521: 1519: 1518: 1480: 1466: 1448: 1424: 1410: 1396: 1372: 1350: 1326: 1299: 1270: 1234: 1227: 1204: 1182: 1160: 1146: 1118: 1111: 1088: 1079:|website= 1055:978-1638865544 1054: 1033: 1031: 1028: 1002: 999: 998: 997: 984: 974: 971: 970: 969: 961: 951: 938: 937: 931: 923: 905: 897: 891: 885: 868: 867: 858: 857: 851: 843: 831: 825: 810: 809: 779: 778: 770: 760: 746: 743: 713:of the Indian 691: 690: 688: 687: 680: 673: 665: 662: 661: 660: 659: 647: 632: 631: 628: 627: 622: 617: 612: 607: 602: 597: 591: 588: 587: 584: 583: 580: 579: 574: 569: 564: 558: 555: 554: 551: 550: 547: 546: 541: 536: 531: 526: 521: 515: 512: 511: 508: 507: 504: 503: 498: 493: 488: 483: 478: 473: 468: 462: 459: 458: 455: 454: 451: 450: 445: 440: 438:Jain (Satvika) 435: 430: 425: 423:Indian Chinese 420: 415: 409: 408: 404: 403: 398: 393: 388: 383: 378: 373: 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Index

Cuisine of Jharkhand

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Indian cuisine

North India
Awadhi
Braj
Haryana
Kashmiri
Kumauni
Mughlai
Punjabi
Rajasthani
Uttar Pradeshi
South India
Chettinad
Hyderabadi
Karnataka
Kerala
Mangalorean

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