317:
French) and Indian (mainly
Bhojpuri) influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants that arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines which remain distinctly ethnic and are unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food which varies depending on ethnic communities therefore reflects the strong traditional, cultural, and historical influences of each community. French cuisine is very popular in Mauritius. Sino-Mauritian cuisine is one of the most prevalent in the restaurants throughout the island.
658:
2312:
304:. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants that arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines which remain distinctly ethnic and are unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food which varies depending on ethnic communities therefore reflects the strong traditional, cultural, and historical influences of each community.
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497:(also written as "rougay") is a tomato sauce cooked with onions, garlic, chillies, ginger and variety of spices, which is popular; it can be eaten with fish, meat and vegetables. The Mauritian versions of curry, chutney, Rougail, and pickles have a local flavor and differ, at times considerably, from the original Indian recipes.
972:
and wild boar, which is typically served on domaines or estates, restaurants and hotels. As years passed by, some have been adapted to the more exotic ingredients of the island to confer some unique flavor. French influences in
Mauritian cuisine can be found in the consumption of Rougail (light stew)
536:
A small cake in the form of a crescent. The dough is made up of boiled sweet potato (patates), flour and sugar. Once the dough is kneaded, it is flattened and cut into small circles which are then filled with grated coconut and sugar. The circles are then closed which ultimately gives the form of the
1875:
Following the abolition of slavery, Indian workers who migrated to
Mauritius during the 19th century brought their cuisine with them. Those indentured labourers came from different parts of India, each with their own culinary tradition, depending on the region. Traces of both northern and southern
819:
Tea is one of the most common types of beverages. Tea drinking is well anchored in the
Mauritian tradition with an average tea consumption of about one kilo per head. The average Mauritians drinks black tea.Tea is locally produced in Mauritius. Teas produced in Mauritius are often flavoured with
316:
cuisine is one of the most prevalent in the restaurants throughout the island.The cuisine of
Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly
2187:
was the first person to support the development of rum industry in
Mauritius. When Mauritius became a British colony, the plantation economy was mainly sugar cane. It was Dr. Pierre Charles François Harel who in the 1850s initially proposed the concept of local distillation of rum in Mauritius.
934:
ate dodo eggs in the ground nests. The combination of human exploitation and introduced species significantly reduced the dodo population. Within 100 years of the arrival of humans on
Mauritius, the once-abundant dodo became a rare bird. The last one was killed in 1681. The dodo is prominently
922:
In 1505, the
Portuguese became the first humans to set foot on Mauritius. The island quickly became a stopover for ships engaged in the spice trade. Weighing up to 50 pounds (23 kg), the dodo were a good source of fresh meat for the sailors. Large numbers of dodos were killed for food.
1190:
cuisine includes both
Chinese cuisine (transmitted from their ancestors and recently learnt through journeys to China) and localization of Chinese cuisine. Sino-Mauritian cuisine typically consist of fried vegetables, oyster sauce, fried rice, meat, and fish.
1245:
Between the 20th and 21st century, some Sino-Mauritian returned to China to learn new culinary dishes and returned to
Mauritius introducing new dishes in their restaurant in Mauritius. In the 21st century, Sino-Mauritians, who resided overseas (e.g. in
2203:
was introduced in Mauritius in 1760 by a French priest, Father Galloys. In 1770, Pierre Poivre planted tea plants on large scale. However, it was only in the 19th century under British rule that commercial tea cultivation was encouraged by
1531:"Bol renversé" (lit. translated as "inverted bowl" or "upside-down bowl", a local interpretation of a Chinese dish which is composed of rice and vegetables at the base, a layer of meat or shrimp and a fried egg as a dish topping),
2094:
The creole cuisine is eaten by most Mauritians and has its influences from African, Indian, and French cuisine. Mauritian Creole dishes typically involves the consumption of seafood, fresh vegetables, pulses, beans, and corn.
2311:
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Green Island is a popular alcoholic drink. It is manufactured in Mauritius, and is a variety of rum. People in Mauritius usually drink this beverage with cold Sprite and a piece of lemon.
1867:. Mauritian families often consider a dinner at an Asian restaurant as a treat. Delicacies such as shark fin soup and abalone soup can only be found in specialized Chinese restaurants.
2140:
A deep fried fish coated with ground mixture of turmeric, mustard seeds, ginger and chillies. Octopus can also be used instead of fish; the octopus is blanched instead of fried.
419:
is a staple food of Mauritius; it is available in different forms such as fried, boiled, or cooked. It is eaten along with other dishes made of vegetables, meat, and seafood.
1376:(called "gato lacire" in Mauritius); niangao can be imported from China while others are locally made by families having passed the tradition from generation to generation,
1859:
Furthermore, Chinese and other Asian restaurants are present all around the island, and offer a variety of chicken, squid, beef and fish dishes, most typically prepared in
2335:
1887:), vegetables, beans, and pickles to accompany the dishes. It also uses extensive amount of spices; common spices include: saffron, cinnamon, cardamon, and cloves.
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the staple dish. Dholl-puri and roti which are Indian-origins delicacies have become a common popular form of food for all Mauritians regardless of ethnicities.
1258:
drinking culture was introduced by Fabrice Lee, a Sino-Mauritian, who in lived in Taiwan for 8 years before returning in Mauritius. The first bubble tea shop in
195:
Please remove or replace such wording and instead of making proclamations about a subject's importance, use facts and attribution to demonstrate that importance.
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During the French and English administration, sugar production was fully exploited, considerably contributing to the economic development of the island.
470:) are popular form of dishes for the Mauritians regardless of their ethnicity. Another popular dish is "vinnday" (or "vindaye"); the spicier version of
3574:
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2208:, the Governor of Mauritius. Robert Farquhar had a tea garden at Le Reduit; however when he left Mauritius, no one was interested in his project.
768:
jelly which is especially refreshing on a hot summer day. It can be found in different flavours, such as almond or vanilla. It is a popular drink.
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Mauritius is known for its sauces and curries which are typically served with meat, seafood, and vegetables dishes. Other common preparations are
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2212:, the 15th Governor of Mauritius, later revived local interest in tea cultivation and a tea plantation at Nouvelle France and at Chamarel.
1973:(called "carri") - The Indian migrants and their descendants had a big influences on Mauritian curries. It also includes the "Sept-caris" (
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Indian cuisine can be found in Mauritius. As they are the majority population in Mauritius, they are largely contributed for making
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popular. Sino-Mauritians also follow and/or have maintained some Chinese food traditions and customs. For example, the tradition of
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served with good wine. Many forms of French desserts and cakes were influenced by the Franco-Mauritians and can also be found in
1254:) for a few years before returning to Mauritius, also introduced new Chinese food and drinks culture in Mauritius. For example,
919:
which settled in Mauritius over 4 million years ago. With no predators to attack them, they lost their need and ability to fly.
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Mauritius has had strong ties with French culture throughout its history and was deeply influenced by the French people's
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Vegetables archard- made of shredded cabbage, carrots, beans and cauliflowers which are cooked with garlic and onions.
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The liking for afternoon tea in Mauritius is an influence from the British who took over the island in 1810.
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489:. The Mauritian curries are unique as they rarely contain coconut milk, typically uses European herbs (e.g.
325:
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When it was discovered, the island of Mauritius was the home of a previously unknown species of bird, the
652:
and jam coated with sugar. They originated in Mauritius and are a local pastry despite their French name.
55:
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A sweet dessert often served as a tea-time snack. The Creole community is known for their corn pudding.
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The 19th century saw the arrival of Chinese migrants, who came mostly from the south-eastern part of
884:
926:
Later, when the Dutch used the island as a penal colony, new species were introduced to the island.
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Coffee is one of the most common types of beverages. Coffee is locally produced in Mauritius.
246:
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986:
876:, a precursor to rum. It wasn't until 60 years later that sugar as we know it was produced.
486:
385:
297:
285:
788:
It is literally translated as "black jelly"; it is a cold drink of Chinese origins made of
635:
mixed with varieties of syrup flavour, such as vanilla, strawberry, almond, and pineapple.
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is a sweet, cold beverage made with milk, basil seeds ("tukmaria") and slices of coloured
427:
377:
281:
277:
241:
6057:
1729:
List of Sino-Mauritian dishes associated with traditional Chinese holidays and festivals
2945:"50 ans de l'Indépendance : Spécialités culinaires L'île Maurice aux mille saveurs"
2444:. Toyin Falola, Daniel Jean-Jacques. Santa Barbara, California. 2016. pp. 813–814.
2121:
It is a spicy tomato sauce with meat or fish, which shows African heritage of the dish.
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2192:, Medine, Chamarel and St Aubin) and is in the process of opening an additional three.
1187:
872:
305:
293:
2028:- not to be confused with the Sino-Mauritians "putou chinois" or "poutou rouge" (i.e.
1226:
and shared their culture with other communities. They are largely credited for making
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1955:
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on the island. The bubble tea shop became a popular place for teenagers to hangout.
17:
6527:
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5774:
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1207:
392:
2803:"With robust mix of culinary cultures, Mauritian food is both familiar and exotic"
2170:
537:
crescent. These are then deep fried in oil and can either be served hot or cold.
3102:
1238:
which are shared with family members. It is customary for Sino-Mauritians to eat
1007:; such as tarts. French tarts and milk coffee is well-like by Franco-Mauritians.
968:. French hunting traditions have also influenced Mauritian cuisine in the use of
6557:
6515:
6147:
5940:
5180:
3034:. Singapore: Marshall Cavendish International (Asia) Ptd Ltd. pp. 149–150.
2051:
2015:
1688:
1575:
1324:
1168:
789:
559:
443:
76:
2847:. Jean-Bernard Carillet, Anthony Ham (Tenth ed.). Carlton: Lonely Planet.
619:
Made of flavoured manioc biscuit cookies mixed with fresh fruit and ice cream.
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purposes. Following a cyclone, the deer broke free and returned to the wild.
493:), and uses more variety of meat (e.g. duck) and seafood (e.g. octopus). The
6348:
5769:
3497:"Fête du Printemps : au cœur d'une célébration religieuse et familiale"
3407:
Have you eaten yet? : stories from Chinese restaurants around the world
3326:
Have you eaten yet? : stories from Chinese restaurants around the world
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309:
301:
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2842:
2652:
388:(called "camaron") are also staple ingredients used in Mauritian cuisine.
3029:
2969:
2578:
2439:
1749:
Chipeks; also called "sipek"; also known as "croustillants au tapioca" in
6439:
3250:
2057:
1848:
1781:
1775:
1441:
1427:
1373:
1367:
1353:
1302:
Chipek, also called "sipek"; also known as "croustillants au tapioca" in
1101:
982:
396:
361:
349:
3575:"The fascinating story of Gulab Jamun | How to Make Gulab Jamun at Home"
1958:
origins and is typically prepared by the Muslims community in Mauritius.
1909:
Dholl puri - flat-pancake looking dish which is cooked and stuffed with
6444:
6142:
6062:
4059:
1951:
1933:
1826:
1769:
1452:
1421:
1379:
1289:
1227:
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842:
opened in late 2012 and since then, there are bubble tea shops in most
669:
567:
494:
478:
455:
369:
353:
269:
6510:
3191:
2654:
The Island Kitchen : Recipes from Mauritius and the Indian Ocean
2036:
2029:
1977:), which is traditionally served during Indian weddings in Mauritius.
1860:
1817:
1787:"Tao Sa"/ Teosa (Dousha), a flaky pastry filled with sweet bean paste
1756:
1546:
1458:
1347:
1316:
1251:
1215:
1004:
931:
916:
870:. At the time, Sugarcane was mainly cultivated for the production of
867:
580:
451:
357:
337:
289:
1262:
opened in late 2012; since then, there are bubble tea shops in most
474:
is made by using a mixture of vinegar, mustard seeds, and turmeric.
2727:"ordermanzer home delivery take away from restaurants in Mauritius"
1883:
Indo-Mauritian cuisine used common ingredients, such as dals (i.e.
548:
Mauritian chilli fritters made of split peas combined with chilli.
6454:
5876:
3595:
2169:
2024:
1974:
1970:
1480:
1266:
on the island, becoming a popular place for teenagers to hangout.
1247:
1195:
1048:
974:
955:
898:
883:
from Java island were brought to Mauritius by the Dutch governor,
490:
467:
463:
400:
341:
324:
258:
250:
240:
2129:
It is a plain tomato rougaille which can be served as side dish.
1954:(also known as briani or brié) - a popular street food. It is of
276:
which characterizes the country. Mauritian cuisine is a blend of
6488:
6459:
6132:
2039:- usually stuffed with pea and potato and flavoured with spices,
1925:
1877:
1759:(which is called "putou chinois" or "poutou rouge" in Mauritius)
1465:
1122:
912:
904:
459:
416:
365:
345:
254:
4032:
3599:
2151:
It is a well-known dessert of the Mauritian Creole community.
1356:(commonly called "gato zinzli"; sesame balls; they are called
1270:
List of Sino-Mauritian food cuisine/ Chinese-influence cuisine
6481:
2974:. Daniel C. Knudsen. London: Routledge. 2016. pp. 53–54.
2174:
1327:
with a flour batter replacing the traditional rolled wrapping)
927:
172:
70:
29:
3550:
2081:
Chutney (called "satini"), including chilli-coconut chutney,
1390:"Tao Sa"/ Teosa, a flaky pastry filled with sweet bean paste
718:
The national beer, which has been produced since the 1960s.
4028:
3223:
2014:
Gâteau piments (lit. "chilli cakes") - a variant of Indian
3031:
Mauritius : a Survival Guide to Customs and Etiquette
743:
List of common/ popular non-alcoholic drinks in Mauritius
3454:"Fabrice Lee : L'as du Bubble Tea | 5-Plus Dimanche"
1370:; both Hakka and Cantonese version are found on Mauritius
805:
is a cold beverage prepared in religious ceremonies like
336:
The most common vegetables used in Mauritian cuisine are
903:
Mauritius was the only known habitat of the now-extinct
809:. It is made with tamarind, sugar, lemons and cardamon.
3390:
Les Sino-mauriciens, discrétion, action et solidarité…*
1549:, called "Zong", can be found in sweet or salty version
694:
List of common/ popular alcoholic drinks in Mauritius
442:, vegetables and meat balls in broth), Sino-Mauritian
3526:"GÂTEAUX TRADITIONNELS CHINOIS: Le choix des saveurs"
1684:
Bubble tea (recently introduced in Mauritius in 2012)
2441:
Africa : an encyclopedia of culture and society
6432:
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6336:
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101:. Unsourced material may be challenged and removed.
1505:Chao mian; Fried Noodles, known as "mines frites",
1451:"niouk yen" ("boulette chouchou" in French; lit. "
1218:. Chinese migrants mainly lived in harmony in the
598:List of common desserts and pastries in Mauritius
1913:, which is served with tomato sauce and pickles,
1687:Mousse noir (lit. "black jelly"); it is made of
1593:Sizzling beef with shallot and ginger (鐵板姜葱滑牛片)
1526:White rice (白飯) Plain steam rice - a staple food
2891:"Cuisine universelle: Mauriciens "kontan nana""
2583:. Rough Guides (First ed.). London. 2015.
2501:"Exquisite eats from the Indian Ocean - Oyster"
4044:
3611:
2317:Garlic sauce, green chilli sauce, and ketchup
8:
1409:Both sweet and savoury version can be found
1054:Rougailles (light stew) scented with thyme,
826:is a popular local tea brand on the island.
506:List of common/popular snacks in Mauritius
458:" (also "briani" or "brié"), "dholl puri",
368:and seafoods including salted fish, smoked
189:promotes the subject in a subjective manner
64:Learn how and when to remove these messages
4051:
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3438:: CS1 maint: location missing publisher (
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2778:"Republic of Mauritius- Mauritian Cuisine"
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2188:Mauritius today houses four distilleries (
1350:, called "Putou chinois" or "Poutou rouge"
656:
3393:(in French). France: CILF. pp. 1–23.
3300:. Government of Mauritius. Archived from
3224:"Emperor A rare and unique blend History"
1508:Rice noodles (called "meefoon"), made of
229:Learn how and when to remove this message
211:Learn how and when to remove this message
161:Learn how and when to remove this message
2097:
1889:
1727:
1268:
1009:
960:A fish dish at a restaurant in Mauritius
866:(from Java) was first introduced to the
862:During the Dutch Period (1598-1710 AD),
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3064:"Poudine Mais (Polenta Pudding) Recipe"
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1765:"gato cravat" (sweet or salty version),
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272:location of the island as well as the
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668:(lit. "corn pudding"), also known as
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3251:"Mauritius History of Rum | Aramerx"
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99:adding citations to reliable sources
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2844:Mauritius, Réunion & Seychelles
2148:Poudine Mais (lit. "Corn pudding")
1640: Chicken and corn soup (粟米鸡粒羹)
792:in water and sugar or syrup water.
186:This article contains wording that
2126:Rougaille Touni (Naked Rougaille)
1691:in water and sugar or syrup water.
191:without imparting real information
25:
2161:Mauritian food and drink industry
2099:List of Mauritian Creole cuisine
1562:Chicken in Sichuan sauce (川辣炒鸡片)
45:This article has multiple issues.
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3130:"Mousse Noir : Black Jelly"
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1829:Birthday, known as "Fete Mines"
1603:Mixed vegetables and meat based
1011:List of Franco-Mauritian dishes
177:
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27:Culinary traditions of Mauritius
6573:
3028:NgCheong-Lum, Roseline (2010).
2971:Landscape, tourism, and meaning
2021:Gato brinzel - egg plant cakes.
1650:Hamchoy broth with pork (肉咸菜湯)
1499:There are varieties of noodles
1448:) which is served in broth, and
1323:"Hakien" (local version of the
300:) influences in the history of
86:needs additional citations for
53:or discuss these issues on the
6228:Historical Indian subcontinent
2801:Vishal, Anoothi (2017-12-17).
2185:François Mahé de Labourdonnais
1230:, both steamed and fried, and
574:(a form of red chilli sauce).
1:
2651:Periampillai, Selina (2019).
1734:Name of Festival or Holidays
1724:Sino-Mauritian festival foods
1567:Chicken sweet and sour (糖醋鸡)
1183:List of Sino-Mauritian dishes
977:(i.e. chicken or beef stew),
947:French and British influences
838:The first bubble tea shop in
268:is greatly influenced by the
3925:Ethnic and regional cuisines
3387:Nallatamby, Pravina (2016).
3192:"Bubble tea: Is it healthy?"
3190:Naidu, Darina (2020-01-13).
2580:The rough guide to Mauritius
1891:List of Indo-Mauritian food
1585:Sweet and sour fish (糖醋淋班球)
1461:(also written as "saw maï"),
631:A form of ice cream made of
6412:List of historical cuisines
6248:History of alcoholic drinks
4265:Lowcountry (South Carolina)
1051:(i.e. chicken or beef stew)
533:(lit. "sweet potato cake")
6625:
5699:Trinidadian and Tobagonian
2229:A fruit stand in Mauritius
1382:, called "gâteau macaroni"
1242:on birthday celebrations.
1180:
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525:A snack of Indian origin.
6504:
4008:
2889:Wong, Aken (2021-02-22).
2114:
1712:
1675:
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1611:Chicken Chop suey (炒什絮鸡片)
1589:
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1364:: 煎丸欸) by Sino Mauritians
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6318:Scottish royal household
6263:History of vegetarianism
4501:Central African Republic
3995:List of African cuisines
3681:Central African Republic
3274:"Rusa Deer in Mauritius"
2090:Mauritian Creole cuisine
1904:Yellow-split peas based
1483:, generalled called Bao.
1214:and Chinese people from
952:Franco-Mauritian cuisine
2841:Phillips, Matt (2019).
2725:www.mauritius.goto.mu.
1784:(called "gato zinzli"),
1634:Poultry and vegetables
1163:Anglo-Mauritian cuisine
522:(lit. "eggplant cake")
6243:History of agriculture
4000:List of African dishes
3002:: CS1 maint: others (
2210:Sir John Pope Hennessy
2178:
1980:Salted fish rougaille,
1871:Indo-Mauritian cuisine
1710:Sauces and condiments
1309:Crispy chicken (碎炸香子鸡)
1177:Sino-Mauritian cuisine
961:
908:
586:A filled dough snack.
356:(called "chou chou"),
333:
261:
6213:Early modern European
5941:Indigenous Australian
5500:São Tomé and Príncipe
4387:Bosnian-Herzegovinian
3846:São Tomé and Príncipe
3831:Republic of the Congo
3278:Le Chasseur Mauricien
3166:agriculture.govmu.org
2615:) CS1 maint: others (
2476:) CS1 maint: others (
2257:Mauritian Dholl puri.
2173:
2065:Sultalfine (known as
1312:Crispy squids (椒盐鱿魚球)
1111:Desserts and Pastries
959:
902:
593:Desserts and pastries
545:(lit. "chilli cake")
438:", "boulettes" (i.e.
352:(called "brinzel"),
328:
244:
6609:East African cuisine
6604:Culture of Mauritius
6376:Molecular gastronomy
6308:Pre-contact Hawaiian
6218:Historical Argentine
6104:Mangalorean Catholic
4285:Pacific Northwestern
3721:Eswatini (Swaziland)
3524:admin (2012-01-19).
3410:. Madeira Park, BC.
3404:Kwan, Cheuk (2022).
3329:. Madeira Park, BC.
3323:Kwan, Cheuk (2022).
2365:Culture of Mauritius
1811:Dragon Boat Festival
1647:Pork and vegetables
1540:Munfan (烩饭), called
1537:(called "diri frir")
1496:are called "mines".
1334:Pastries and Snacks
1125:; i.e. French tarts
973:scented with thyme,
738:Non-alcoholic drinks
466:, and "sept caris" (
423:Main and side dishes
266:cuisine of Mauritius
95:improve this article
18:Cuisine of Mauritius
6233:Historical Japanese
6068:Transylvanian Saxon
5936:Indigenous American
3501:Le Defi Media Group
2949:Le Defi Media Group
2100:
1892:
1842:Mid-Autumn Festival
1772:", almond biscuits,
1730:
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885:Adrian Van Der Stel
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695:
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430:(fried or boiled),
308:is very popular in
110:"Mauritian cuisine"
6313:Korean royal court
6258:History of seafood
6223:Historical Chinese
6198:Antebellum America
6038:Pennsylvania Dutch
4650:Equatorial Guinean
4620:Dominican Republic
3579:The Times of India
2807:The Economic Times
2731:mauritius.goto.mu/
2179:
2098:
1890:
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1637:Chinese corn soup
1598:Black Pepper Beef
1468:(called "teokon");
1446:boulette la viande
1269:
1222:in the capital of
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321:Common ingredients
274:cultural diversity
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6599:Mauritian cuisine
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6328:Thirteen Colonies
6188:Ancient Israelite
5388:Papua New Guinean
4186:Intercontinental
4026:
4025:
3711:Equatorial Guinea
3634:National cuisines
3555:kwanteepagoda.org
3551:"Kwan Tee Pagoda"
3417:978-1-77162-316-2
3336:978-1-77162-316-2
3103:"Chinese Cuisine"
3041:978-981-261-993-8
2981:978-1-315-59140-7
2854:978-1-78868-709-6
2664:978-1-5266-1248-9
2590:978-0-241-01424-0
2451:978-1-59884-665-2
2155:
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2118:Rougaille Creole
2087:
2086:
1911:yellow split peas
1885:yellow-split peas
1857:
1856:
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1428:Chinese dumplings
1297:Fried appetizers
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895:Dishes with dodos
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6494:Meal preparation
6407:List of cuisines
6253:History of bread
6178:Ancient Egyptian
6155:Ritual slaughter
6013:Louisiana Creole
5951:Italian American
5770:African American
4759:Greek Macedonian
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1655:Sea-Food based
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1502:Boiled Noodles,
1494:Chinese noodles
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6111:
6106:
6101:
6091:
6085:
6083:
6079:
6078:
6076:
6075:
6070:
6065:
6060:
6055:
6050:
6045:
6040:
6035:
6030:
6025:
6020:
6015:
6010:
6005:
6000:
5999:
5998:
5993:
5988:
5983:
5978:
5973:
5968:
5963:
5953:
5948:
5943:
5938:
5933:
5932:
5931:
5926:
5921:
5916:
5911:
5901:
5896:
5894:Greek-American
5891:
5886:
5881:
5880:
5879:
5874:
5869:
5864:
5859:
5854:
5849:
5844:
5839:
5834:
5829:
5819:
5814:
5809:
5804:
5799:
5794:
5789:
5788:
5787:
5777:
5772:
5766:
5764:
5760:
5759:
5757:
5756:
5751:
5746:
5741:
5736:
5731:
5726:
5721:
5716:
5711:
5706:
5701:
5696:
5691:
5686:
5681:
5676:
5671:
5666:
5665:
5664:
5654:
5649:
5644:
5639:
5634:
5629:
5624:
5619:
5614:
5613:
5612:
5607:
5602:
5597:
5592:
5587:
5582:
5577:
5572:
5567:
5562:
5552:
5547:
5542:
5537:
5532:
5527:
5525:Sierra Leonean
5522:
5517:
5512:
5507:
5502:
5497:
5492:
5487:
5482:
5477:
5476:
5475:
5470:
5465:
5460:
5455:
5450:
5445:
5440:
5435:
5430:
5420:
5415:
5410:
5405:
5400:
5395:
5390:
5385:
5380:
5375:
5370:
5365:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5320:
5315:
5310:
5305:
5300:
5295:
5290:
5285:
5280:
5275:
5270:
5265:
5260:
5255:
5254:
5253:
5248:
5238:
5233:
5228:
5223:
5218:
5213:
5208:
5203:
5198:
5193:
5188:
5183:
5178:
5173:
5168:
5163:
5162:
5161:
5156:
5146:
5141:
5136:
5131:
5130:
5129:
5119:
5114:
5109:
5108:
5107:
5102:
5097:
5092:
5087:
5082:
5077:
5072:
5067:
5062:
5057:
5047:
5042:
5037:
5032:
5027:
5026:
5025:
5020:
5015:
5010:
5005:
5000:
4995:
4990:
4985:
4980:
4975:
4970:
4965:
4960:
4950:
4949:
4948:
4943:
4938:
4933:
4928:
4923:
4918:
4913:
4908:
4903:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4803:
4798:
4793:
4788:
4783:
4778:
4773:
4768:
4767:
4766:
4761:
4756:
4751:
4741:
4736:
4731:
4726:
4721:
4716:
4715:
4714:
4709:
4707:French Guianan
4704:
4699:
4689:
4684:
4683:
4682:
4672:
4667:
4662:
4657:
4652:
4647:
4642:
4637:
4632:
4627:
4622:
4617:
4612:
4607:
4606:
4605:
4600:
4590:
4585:
4580:
4575:
4570:
4565:
4560:
4559:
4558:
4553:
4548:
4543:
4538:
4533:
4528:
4523:
4513:
4508:
4503:
4498:
4497:
4496:
4491:
4481:
4476:
4471:
4466:
4461:
4456:
4451:
4446:
4445:
4444:
4439:
4434:
4429:
4427:Northern Irish
4424:
4419:
4414:
4409:
4399:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4359:
4354:
4349:
4344:
4339:
4334:
4329:
4324:
4319:
4314:
4309:
4308:
4307:
4302:
4297:
4292:
4287:
4282:
4277:
4272:
4267:
4262:
4257:
4252:
4242:
4237:
4232:
4226:
4224:
4213:
4212:
4210:
4209:
4208:
4207:
4205:Middle Eastern
4202:
4197:
4195:Latin American
4192:
4184:
4179:
4178:
4177:
4172:
4167:
4162:
4152:
4151:
4150:
4145:
4140:
4135:
4130:
4120:
4119:
4118:
4113:
4108:
4103:
4093:
4092:
4091:
4086:
4081:
4070:
4068:
4064:
4063:
4058:
4056:
4055:
4048:
4041:
4033:
4024:
4023:
4021:
4020:
4009:
4006:
4005:
4003:
4002:
3997:
3991:
3989:
3985:
3984:
3982:
3981:
3976:
3971:
3966:
3961:
3960:
3959:
3954:
3949:
3939:
3934:
3928:
3926:
3922:
3921:
3919:
3918:
3913:
3908:
3906:Western Sahara
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3733:
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3668:
3663:
3658:
3653:
3648:
3643:
3637:
3635:
3631:
3630:
3625:
3623:
3622:
3615:
3608:
3600:
3592:
3591:
3566:
3542:
3513:
3469:
3445:
3416:
3396:
3364:
3335:
3315:
3289:
3262:
3239:
3208:
3177:
3146:
3118:
3079:
3068:restaurants.mu
3055:
3040:
3009:
2980:
2961:
2907:
2868:
2853:
2826:
2793:
2742:
2678:
2663:
2622:
2589:
2517:
2483:
2450:
2375:
2374:
2372:
2369:
2368:
2367:
2360:
2357:
2356:
2355:
2352:
2345:
2343:
2340:
2333:
2331:
2329:Poutou chinois
2328:
2321:
2319:
2316:
2309:
2307:
2304:
2297:
2295:
2292:
2285:
2283:
2280:
2273:
2271:
2268:
2261:
2259:
2256:
2249:
2247:
2245:Central Market
2240:
2233:
2231:
2228:
2221:
2217:
2214:
2197:
2194:
2177:from Mauritius
2167:
2164:
2162:
2159:
2153:
2152:
2149:
2146:
2142:
2141:
2138:
2135:
2131:
2130:
2127:
2123:
2122:
2119:
2116:
2112:
2111:
2108:
2105:
2091:
2088:
2085:
2084:
2083:
2082:
2077:
2073:
2072:
2071:
2070:
2062:
2061:
2055:
2047:
2043:
2042:
2041:
2040:
2034:
2022:
2019:
2011:
2010:
2005:
2001:
2000:
1999:
1998:
1994:
1993:
1988:
1984:
1983:
1982:
1981:
1978:
1966:
1962:
1961:
1960:
1959:
1947:
1943:
1942:
1941:
1940:
1937:
1930:
1929:
1921:
1917:
1916:
1915:
1914:
1905:
1901:
1900:
1897:
1872:
1869:
1855:
1854:
1853:
1852:
1844:
1838:
1837:
1836:
1835:
1830:
1823:
1822:
1821:
1820:
1813:
1807:
1806:
1805:
1804:
1797:
1791:
1790:
1789:
1788:
1785:
1779:
1773:
1766:
1763:
1760:
1754:
1745:
1739:
1738:
1735:
1719:
1718:
1717:
1716:
1711:
1707:
1706:
1705:
1704:
1699:
1695:
1694:
1693:
1692:
1685:
1680:
1677:
1673:
1672:
1671:
1670:
1669:Shark fin soup
1667:
1661:
1656:
1652:
1651:
1648:
1644:
1643:
1642:
1641:
1635:
1631:
1630:
1626:
1625:
1622:
1619:
1615:
1614:
1613:
1612:
1604:
1600:
1599:
1595:
1594:
1591:
1587:
1586:
1583:
1579:
1578:
1573:
1569:
1568:
1564:
1563:
1560:
1557:
1553:
1552:
1551:
1550:
1544:
1538:
1532:
1528:
1527:
1522:
1518:
1517:
1516:
1515:
1512:
1506:
1503:
1497:
1491:
1487:
1486:
1485:
1484:
1476:
1472:
1471:
1470:
1469:
1462:
1456:
1449:
1439:
1431:
1425:
1418:
1417:
1416:
1415:
1410:
1406:
1405:
1404:
1403:
1398:
1394:
1393:
1392:
1391:
1388:
1383:
1377:
1371:
1365:
1351:
1344:
1343:
1342:Almond biscuit
1338:
1337:Sweet flavour
1335:
1331:
1330:
1329:
1328:
1320:
1319:
1313:
1310:
1307:
1298:
1294:
1293:
1287:
1284:
1280:
1279:
1276:
1264:shopping malls
1188:Sino-Mauritian
1181:Main article:
1178:
1175:
1167:Main article:
1164:
1161:
1158:
1157:
1156:
1155:
1150:
1146:
1145:
1144:
1143:
1138:
1137:Non-alcoholic
1135:
1129:
1128:
1127:
1126:
1120:
1113:
1107:
1106:
1105:
1104:
1102:baguette bread
1097:
1091:
1090:
1089:
1088:
1081:
1078:
1072:
1071:
1070:
1069:
1062:
1058:
1057:
1056:
1055:
1052:
1046:
1039:
1030:
1027:
1025:Savoury dishes
1021:
1020:
1017:
1016:Types of Food
983:baguette bread
966:"savoir vivre"
953:
950:
948:
945:
935:featured as a
896:
893:
859:
856:
854:
851:
848:
847:
844:shopping malls
836:
830:
829:
828:
827:
817:
811:
810:
800:
794:
793:
786:
780:
779:
776:
770:
769:
759:
753:
752:
749:
748:Name of Drink
739:
736:
733:
732:
729:
724:
720:
719:
716:
711:
707:
706:
703:
702:Name of drink
700:
699:Type of drink
690:
687:
685:
682:
679:
678:
676:
673:
666:"Poudine maïs"
662:
661:
654:
650:sablé biscuits
645:
639:
638:
636:
629:
623:
622:
620:
617:
615:Biscuit manioc
611:
610:
607:
604:
594:
591:
588:
587:
584:
576:
575:
556:
550:
549:
546:
539:
538:
534:
531:Gateau patates
527:
526:
523:
516:
515:
512:
502:
499:
424:
421:
413:
410:
408:
405:
322:
319:
314:Sino-Mauritian
306:French cuisine
237:
236:
219:
218:
185:
183:
176:
169:
168:
151:September 2014
83:
81:
74:
69:
43:
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6621:
6610:
6607:
6605:
6602:
6600:
6597:
6596:
6594:
6579:
6571:
6569:
6561:
6559:
6555:
6551:
6549:
6541:
6539:
6531:
6529:
6519:
6517:
6512:
6507:
6506:
6503:
6495:
6492:
6491:
6490:
6487:
6483:
6480:
6479:
6478:
6475:
6471:
6468:
6466:
6463:
6462:
6461:
6458:
6456:
6453:
6451:
6450:Culinary arts
6448:
6446:
6443:
6441:
6438:
6437:
6435:
6431:
6423:
6420:
6419:
6418:
6415:
6413:
6410:
6408:
6405:
6404:
6402:
6398:
6392:
6389:
6387:
6384:
6382:
6379:
6377:
6374:
6372:
6369:
6365:
6362:
6360:
6357:
6356:
6355:
6352:
6350:
6347:
6345:
6342:
6341:
6339:
6335:
6329:
6326:
6324:
6321:
6319:
6316:
6314:
6311:
6309:
6306:
6304:
6301:
6299:
6296:
6294:
6291:
6289:
6286:
6284:
6281:
6279:
6276:
6274:
6271:
6269:
6266:
6264:
6261:
6259:
6256:
6254:
6251:
6249:
6246:
6244:
6241:
6239:
6236:
6234:
6231:
6229:
6226:
6224:
6221:
6219:
6216:
6214:
6211:
6209:
6206:
6204:
6201:
6199:
6196:
6194:
6193:Ancient Roman
6191:
6189:
6186:
6184:
6183:Ancient Greek
6181:
6179:
6176:
6175:
6173:
6171:
6167:
6161:
6158:
6156:
6153:
6149:
6146:
6145:
6144:
6141:
6139:
6136:
6134:
6131:
6127:
6124:
6123:
6122:
6119:
6117:
6114:
6110:
6107:
6105:
6102:
6100:
6099:Goan Catholic
6097:
6096:
6095:
6092:
6090:
6087:
6086:
6084:
6080:
6074:
6071:
6069:
6066:
6064:
6061:
6059:
6056:
6054:
6051:
6049:
6046:
6044:
6041:
6039:
6036:
6034:
6031:
6029:
6026:
6024:
6021:
6019:
6016:
6014:
6011:
6009:
6006:
6004:
6001:
5997:
5994:
5992:
5989:
5987:
5984:
5982:
5979:
5977:
5974:
5972:
5969:
5967:
5964:
5962:
5959:
5958:
5957:
5954:
5952:
5949:
5947:
5944:
5942:
5939:
5937:
5934:
5930:
5927:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5907:
5906:
5905:
5902:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5884:Crimean Tatar
5882:
5878:
5875:
5873:
5870:
5868:
5865:
5863:
5860:
5858:
5855:
5853:
5850:
5848:
5845:
5843:
5840:
5838:
5835:
5833:
5830:
5828:
5825:
5824:
5823:
5820:
5818:
5815:
5813:
5810:
5808:
5805:
5803:
5800:
5798:
5795:
5793:
5790:
5786:
5783:
5782:
5781:
5778:
5776:
5773:
5771:
5768:
5767:
5765:
5761:
5755:
5752:
5750:
5747:
5745:
5742:
5740:
5737:
5735:
5732:
5730:
5727:
5725:
5722:
5720:
5717:
5715:
5712:
5710:
5707:
5705:
5702:
5700:
5697:
5695:
5692:
5690:
5687:
5685:
5682:
5680:
5677:
5675:
5672:
5670:
5667:
5663:
5660:
5659:
5658:
5655:
5653:
5650:
5648:
5645:
5643:
5640:
5638:
5635:
5633:
5630:
5628:
5625:
5623:
5620:
5618:
5615:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5571:
5568:
5566:
5563:
5561:
5558:
5557:
5556:
5553:
5551:
5550:South African
5548:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5505:Saudi Arabian
5503:
5501:
5498:
5496:
5493:
5491:
5488:
5486:
5483:
5481:
5478:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5444:
5441:
5439:
5436:
5434:
5431:
5429:
5426:
5425:
5424:
5421:
5419:
5416:
5414:
5411:
5409:
5406:
5404:
5401:
5399:
5396:
5394:
5391:
5389:
5386:
5384:
5381:
5379:
5376:
5374:
5371:
5369:
5366:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5301:
5299:
5296:
5294:
5291:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5252:
5249:
5247:
5244:
5243:
5242:
5239:
5237:
5234:
5232:
5229:
5227:
5224:
5222:
5221:Luxembourgish
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5192:
5189:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5160:
5157:
5155:
5152:
5151:
5150:
5147:
5145:
5142:
5140:
5137:
5135:
5132:
5128:
5125:
5124:
5123:
5120:
5118:
5115:
5113:
5110:
5106:
5103:
5101:
5098:
5096:
5093:
5091:
5088:
5086:
5083:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5053:
5052:
5051:
5048:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5024:
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4976:
4974:
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4955:
4954:
4951:
4947:
4944:
4942:
4941:Uttar Pradesh
4939:
4937:
4934:
4932:
4929:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4876:Maharashtrian
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4836:Chhattisgarhi
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4808:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4765:
4762:
4760:
4757:
4755:
4752:
4750:
4747:
4746:
4745:
4742:
4740:
4737:
4735:
4732:
4730:
4727:
4725:
4722:
4720:
4717:
4713:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4694:
4693:
4690:
4688:
4685:
4681:
4678:
4677:
4676:
4673:
4671:
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4636:
4633:
4631:
4630:East Timorese
4628:
4626:
4623:
4621:
4618:
4616:
4613:
4611:
4608:
4604:
4601:
4599:
4596:
4595:
4594:
4591:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4557:
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4529:
4527:
4524:
4522:
4519:
4518:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4495:
4492:
4490:
4487:
4486:
4485:
4482:
4480:
4477:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4443:
4440:
4438:
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4405:
4404:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4330:
4328:
4325:
4323:
4320:
4318:
4315:
4313:
4310:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4270:Midwestern US
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4247:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4227:
4225:
4223:
4218:
4214:
4206:
4203:
4201:
4200:Mediterranean
4198:
4196:
4193:
4191:
4188:
4187:
4185:
4183:
4180:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4157:
4156:
4153:
4149:
4146:
4144:
4141:
4139:
4136:
4134:
4131:
4129:
4126:
4125:
4124:
4121:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4098:
4097:
4094:
4090:
4087:
4085:
4082:
4080:
4077:
4076:
4075:
4072:
4071:
4069:
4065:
4061:
4054:
4049:
4047:
4042:
4040:
4035:
4034:
4031:
4019:
4011:
4010:
4007:
4001:
3998:
3996:
3993:
3992:
3990:
3986:
3980:
3977:
3975:
3972:
3970:
3969:Mediterranean
3967:
3965:
3962:
3958:
3955:
3953:
3950:
3948:
3945:
3944:
3943:
3940:
3938:
3935:
3933:
3930:
3929:
3927:
3923:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3751:Guinea-Bissau
3749:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3638:
3636:
3632:
3628:
3621:
3616:
3614:
3609:
3607:
3602:
3601:
3598:
3580:
3576:
3570:
3567:
3556:
3552:
3546:
3543:
3531:
3527:
3520:
3518:
3514:
3502:
3498:
3492:
3490:
3488:
3486:
3484:
3482:
3480:
3478:
3476:
3474:
3470:
3459:
3455:
3449:
3446:
3441:
3435:
3427:
3423:
3419:
3413:
3409:
3408:
3400:
3397:
3392:
3391:
3383:
3381:
3379:
3377:
3375:
3373:
3371:
3369:
3365:
3360:
3354:
3346:
3342:
3338:
3332:
3328:
3327:
3319:
3316:
3303:
3299:
3293:
3290:
3279:
3275:
3269:
3267:
3263:
3252:
3246:
3244:
3240:
3229:
3225:
3219:
3217:
3215:
3213:
3209:
3197:
3193:
3186:
3184:
3182:
3178:
3167:
3163:
3157:
3155:
3153:
3151:
3147:
3135:
3131:
3125:
3123:
3119:
3108:
3104:
3098:
3096:
3094:
3092:
3090:
3088:
3086:
3084:
3080:
3069:
3065:
3059:
3056:
3051:
3047:
3043:
3037:
3033:
3032:
3024:
3022:
3020:
3018:
3016:
3014:
3010:
3005:
2999:
2991:
2987:
2983:
2977:
2973:
2972:
2965:
2962:
2950:
2946:
2940:
2938:
2936:
2934:
2932:
2930:
2928:
2926:
2924:
2922:
2920:
2918:
2916:
2914:
2912:
2908:
2896:
2892:
2885:
2883:
2881:
2879:
2877:
2875:
2873:
2869:
2864:
2860:
2856:
2850:
2846:
2845:
2837:
2835:
2833:
2831:
2827:
2816:
2812:
2808:
2804:
2797:
2794:
2783:
2782:www.govmu.org
2779:
2773:
2771:
2769:
2767:
2765:
2763:
2761:
2759:
2757:
2755:
2753:
2751:
2749:
2747:
2743:
2732:
2728:
2721:
2719:
2717:
2715:
2713:
2711:
2709:
2707:
2705:
2703:
2701:
2699:
2697:
2695:
2693:
2691:
2689:
2687:
2685:
2683:
2679:
2674:
2670:
2666:
2660:
2656:
2655:
2647:
2645:
2643:
2641:
2639:
2637:
2635:
2633:
2631:
2629:
2627:
2623:
2618:
2614:
2608:
2600:
2596:
2592:
2586:
2582:
2581:
2574:
2572:
2570:
2568:
2566:
2564:
2562:
2560:
2558:
2556:
2554:
2552:
2550:
2548:
2546:
2544:
2542:
2540:
2538:
2536:
2534:
2532:
2530:
2528:
2526:
2524:
2522:
2518:
2506:
2502:
2496:
2494:
2492:
2490:
2488:
2484:
2479:
2475:
2469:
2461:
2457:
2453:
2447:
2443:
2442:
2435:
2433:
2431:
2429:
2427:
2425:
2423:
2421:
2419:
2417:
2415:
2413:
2411:
2409:
2407:
2405:
2403:
2401:
2399:
2397:
2395:
2393:
2391:
2389:
2387:
2385:
2383:
2381:
2377:
2370:
2366:
2363:
2362:
2358:
2349:
2344:
2337:
2332:
2325:
2320:
2313:
2308:
2301:
2296:
2293:Garlic breads
2289:
2284:
2277:
2272:
2269:Fish fritters
2265:
2260:
2253:
2248:
2244:
2237:
2232:
2225:
2220:
2215:
2213:
2211:
2207:
2202:
2195:
2193:
2191:
2186:
2182:
2176:
2172:
2165:
2160:
2158:
2150:
2147:
2144:
2143:
2139:
2136:
2133:
2132:
2128:
2125:
2124:
2120:
2117:
2113:
2109:
2107:Name of Food
2106:
2104:Type of Food
2103:
2102:
2096:
2089:
2080:
2079:
2078:
2075:
2074:
2068:
2064:
2063:
2059:
2056:
2053:
2050:
2049:
2048:
2045:
2044:
2038:
2035:
2033:
2031:
2026:
2023:
2020:
2017:
2013:
2012:
2008:
2007:
2006:
2003:
2002:
1996:
1995:
1991:
1990:
1989:
1986:
1985:
1979:
1976:
1972:
1969:
1968:
1967:
1964:
1963:
1957:
1953:
1950:
1949:
1948:
1945:
1944:
1938:
1935:
1932:
1931:
1927:
1924:
1923:
1922:
1919:
1918:
1912:
1908:
1907:
1906:
1903:
1902:
1899:List of Food
1898:
1896:Type of Food
1895:
1894:
1888:
1886:
1881:
1879:
1870:
1868:
1866:
1862:
1850:
1847:
1846:
1845:
1843:
1840:
1839:
1834:Fried Noodles
1833:
1832:
1831:
1828:
1825:
1824:
1819:
1816:
1815:
1814:
1812:
1809:
1808:
1803:
1800:
1799:
1798:
1796:
1793:
1792:
1786:
1783:
1780:
1777:
1774:
1771:
1767:
1764:
1761:
1758:
1755:
1752:
1748:
1747:
1746:
1744:
1741:
1740:
1737:Name of food
1736:
1733:
1732:
1726:
1725:
1714:
1713:
1709:
1708:
1702:
1701:
1700:
1697:
1696:
1690:
1686:
1683:
1682:
1681:
1678:
1674:
1668:
1665:
1662:
1659:
1658:
1657:
1654:
1653:
1649:
1646:
1645:
1639:
1638:
1636:
1633:
1632:
1628:
1627:
1623:
1616:
1610:
1609:
1608:
1605:
1602:
1601:
1597:
1596:
1592:
1588:
1584:
1581:
1580:
1577:
1574:
1571:
1570:
1566:
1565:
1561:
1554:
1548:
1545:
1543:
1539:
1536:
1533:
1530:
1529:
1525:
1524:
1523:
1520:
1519:
1513:
1511:
1507:
1504:
1501:
1500:
1498:
1495:
1492:
1488:
1482:
1479:
1478:
1477:
1474:
1473:
1467:
1464:varieties of
1463:
1460:
1457:
1454:
1450:
1447:
1443:
1440:
1437:
1434:
1433:
1432:
1429:
1426:
1424:-like dishes
1423:
1419:
1413:
1412:
1411:
1408:
1407:
1401:
1400:
1399:
1396:
1395:
1389:
1387:
1384:
1381:
1378:
1375:
1372:
1369:
1366:
1363:
1359:
1355:
1352:
1349:
1346:
1345:
1341:
1340:
1339:
1336:
1332:
1326:
1322:
1321:
1318:
1314:
1311:
1308:
1305:
1301:
1300:
1299:
1296:
1295:
1291:
1288:
1285:
1281:
1278:List of food
1277:
1275:Type of Food
1273:
1267:
1265:
1261:
1257:
1253:
1249:
1243:
1241:
1240:fried noodles
1237:
1233:
1229:
1225:
1221:
1217:
1213:
1209:
1205:
1201:
1197:
1192:
1189:
1184:
1176:
1174:
1170:
1162:
1153:
1152:
1151:
1148:
1147:
1141:
1140:
1139:
1136:
1134:
1130:
1124:
1121:
1119:
1116:
1115:
1114:
1112:
1108:
1103:
1100:
1099:
1098:
1096:
1092:
1087:
1084:
1083:
1082:
1079:
1077:
1074:
1073:
1068:
1065:
1064:
1063:
1060:
1059:
1053:
1050:
1047:
1045:
1044:
1040:
1038:
1037:
1033:
1032:
1031:
1028:
1026:
1022:
1019:List of food
1018:
1014:
1008:
1006:
1002:
1001:
996:
992:
988:
984:
980:
976:
971:
967:
958:
951:
946:
944:
942:
938:
933:
929:
924:
920:
918:
914:
906:
901:
894:
892:
890:
886:
882:
877:
875:
874:
869:
865:
857:
852:
845:
841:
837:
835:
832:
831:
825:
822:
821:
816:
812:
808:
804:
799:
796:
795:
791:
785:
782:
781:
775:
772:
771:
767:
763:
758:
755:
754:
747:
746:
737:
730:
728:
725:
722:
721:
717:
715:
712:
709:
708:
704:
701:
698:
697:
688:
684:Common drinks
683:
677:
674:
671:
667:
664:
663:
659:
655:
653:
651:
646:
644:
641:
640:
637:
634:
630:
628:
625:
624:
621:
618:
616:
613:
612:
608:
605:
603:Name of food
602:
601:
592:
585:
583:
582:
578:
577:
573:
569:
565:
561:
557:
555:
552:
551:
547:
544:
541:
540:
535:
532:
529:
528:
524:
521:
518:
517:
513:
511:Name of food
510:
509:
500:
498:
496:
492:
488:
484:
480:
475:
473:
469:
465:
461:
457:
453:
449:
445:
441:
437:
433:
429:
422:
420:
418:
411:
406:
404:
402:
398:
394:
393:chili peppers
389:
387:
383:
379:
375:
371:
367:
363:
359:
355:
351:
347:
346:lady's finger
343:
339:
332:
327:
320:
318:
315:
311:
307:
303:
299:
295:
291:
287:
283:
279:
275:
271:
267:
260:
256:
252:
248:
243:
233:
230:
215:
212:
204:
192:
190:
184:
175:
174:
165:
162:
154:
143:
140:
136:
133:
129:
126:
122:
119:
115:
112: –
111:
107:
106:Find sources:
100:
96:
90:
89:
84:This article
82:
78:
73:
72:
67:
65:
58:
57:
52:
51:
46:
41:
32:
31:
19:
6381:Note by Note
6359:New American
6048:Pontic Greek
5929:South Indian
5924:North Indian
5595:Extremaduran
5485:Saint Lucian
5282:
5159:South Korean
5154:North Korean
5018:Palembangese
4946:Uttarakhandi
4432:Saint Helena
4422:Gibraltarian
4290:Puerto Rican
3974:West African
3871:South Africa
3861:Sierra Leone
3841:Saint Helena
3661:Burkina Faso
3583:. Retrieved
3581:. 2020-06-12
3578:
3569:
3558:. Retrieved
3554:
3545:
3534:. Retrieved
3530:Le Mauricien
3529:
3505:. Retrieved
3500:
3461:. Retrieved
3458:www.5plus.mu
3457:
3448:
3406:
3399:
3389:
3325:
3318:
3306:. Retrieved
3302:the original
3292:
3281:. Retrieved
3277:
3254:. Retrieved
3231:. Retrieved
3227:
3200:. Retrieved
3195:
3169:. Retrieved
3165:
3138:. Retrieved
3136:. 2016-07-28
3133:
3110:. Retrieved
3106:
3071:. Retrieved
3067:
3058:
3030:
2970:
2964:
2953:. Retrieved
2948:
2899:. Retrieved
2894:
2843:
2818:. Retrieved
2806:
2796:
2785:. Retrieved
2781:
2734:. Retrieved
2730:
2653:
2579:
2509:. Retrieved
2507:. 2016-11-10
2504:
2440:
2353:Bol-renverse
2199:
2196:Tea industry
2183:
2180:
2166:Rum industry
2156:
2110:Description
2093:
2027:
1920:Flour-based
1882:
1874:
1865:oyster sauce
1858:
1782:sesame balls
1762:"gato crab",
1723:
1722:
1715:Oyster sauce
1679:Cold drinks
1660:Abalone soup
1556:Side dishes
1541:
1490:Main dishes
1475:Filled Buns
1445:
1402:"gato crab",
1357:
1244:
1193:
1186:
1172:
1132:
1110:
1094:
1075:
1041:
1034:
1024:
998:
994:
965:
963:
925:
921:
910:
878:
871:
861:
823:
814:
806:
802:
797:
783:
773:
761:
756:
751:Description
727:Green Island
726:
713:
705:Description
665:
648:Made of two
647:
642:
626:
614:
606:Description
579:
571:
563:
553:
542:
530:
520:Gato brinzel
519:
514:Description
476:
471:
450:, "halim" ("
444:spring rolls
436:bol renversé
426:
415:
407:Common foods
390:
335:
265:
263:
225:
207:
201:January 2022
198:
187:
157:
148:
138:
131:
124:
117:
105:
93:Please help
88:verification
85:
61:
54:
48:
47:Please help
44:
6568:WikiProject
6148:Kosher food
5530:Singaporean
5520:Seychellois
5495:Sammarinese
5378:Palestinian
5338:New Zealand
5308:Montenegrin
5278:Mauritanian
5273:Marshallese
5085:Piedmontese
5013:Minangkabau
4983:Gorontalese
4764:Heptanesean
4680:Kapampangan
4603:Greenlandic
4479:Cameroonian
4347:Bangladeshi
4337:Azerbaijani
4295:Southern US
4280:New Mexican
4275:New English
4250:Californian
4067:Continental
3876:South Sudan
3756:Ivory Coast
3532:(in French)
3503:(in French)
3228:Emperor-rum
3198:(in French)
3196:lexpress.mu
2951:(in French)
2897:(in French)
2895:lexpress.mu
2305:Small salad
2076:Condiments
2052:Gulab jamun
1946:Rice-based
1698:Hot drinks
1689:grass jelly
1514:"yee-mine";
1325:spring roll
1283:Appetizers
1169:Tea culture
1142:Milk coffee
1080:Fish-based
930:, pigs and
790:grass jelly
784:Mousse Noir
643:Napolitaine
627:Glaçon rapé
566:(a form of
562:eaten with
560:street food
543:Gato piment
412:Staple food
370:blue marlin
6593:Categories
6391:Vegetarian
6170:Historical
5914:Indonesian
5862:Indonesian
5832:Australian
5754:Zimbabwean
5734:Vietnamese
5729:Venezuelan
5617:Sri Lankan
5585:Cantabrian
5560:Andalusian
5510:Senegalese
5490:Salvadoran
5438:Circassian
5408:Portuguese
5393:Paraguayan
5383:Panamanian
5343:Nicaraguan
5318:Mozambican
5298:Monégasque
5251:Sarawakian
5226:Macedonian
5216:Lithuanian
5080:Neapolitan
4953:Indonesian
4911:Rajasthani
4886:Meghalayan
4861:Jharkhandi
4816:Arunachali
4771:Guatemalan
4702:La Réunion
4635:Ecuadorian
4610:Djiboutian
4357:Belarusian
4327:Australian
4255:Floribbean
3856:Seychelles
3811:Mozambique
3796:Mauritania
3781:Madagascar
3676:Cape Verde
3585:2021-05-24
3560:2022-04-23
3536:2021-05-01
3507:2021-04-18
3463:2022-04-23
3426:1285306575
3345:1285306575
3298:"The Dodo"
3283:2021-05-24
3256:2021-04-18
3233:2021-04-18
3202:2022-04-23
3171:2022-04-23
3140:2021-04-18
3112:2021-04-18
3073:2021-05-24
2955:2021-04-18
2901:2021-04-18
2863:1130024273
2820:2024-01-14
2787:2022-04-23
2736:2020-05-24
2673:1099339433
2511:2018-10-06
2371:References
2281:Fish curry
2243:Port Louis
2115:Rougaille
1965:Side dish
1703:Green tea.
1666:soup (鱼旦湯)
1629:Moon kiow
1621:Dumplings
1576:Pekin duck
1535:fried rice
1442:meat balls
1436:fish balls
1358:jien-yan-e
1290:Dizef roti
1286:Egg-based
1256:Bubble tea
1232:fried rice
1224:Port Louis
1149:Alcoholic
1118:croissants
1086:tuna salad
1043:coq au vin
1000:coq au vin
991:tuna salad
979:croissants
834:Bubble tea
633:shaved ice
554:Merveilles
440:fish balls
432:fried rice
331:Port Louis
121:newspapers
50:improve it
6470:sociology
6349:Fast food
6344:Classique
6208:Byzantine
6109:Mennonite
6094:Christian
6082:Religious
6043:Peranakan
5991:Sephardic
5976:Ethiopian
5966:Ashkenazi
5919:Malaysian
5872:Pakistani
5867:Malaysian
5842:Cambodian
5792:Aromanian
5724:Vanuatuan
5714:Uruguayan
5709:Ukrainian
5662:Zanzibari
5657:Tanzanian
5647:Taiwanese
5610:Valencian
5605:Manchegan
5540:Slovenian
5453:Mordovian
5373:Pakistani
5363:Norwegian
5303:Mongolian
5283:Mauritian
5258:Maldivian
5241:Malaysian
5134:Jordanian
5095:Sardinian
5055:Abruzzese
5023:Sundanese
5008:Minahasan
4931:Telangana
4916:Sikkimese
4866:Karnataka
4801:Icelandic
4796:Hungarian
4665:Ethiopian
4615:Dominican
4568:Congolese
4563:Colombian
4531:Hong Kong
4526:Cantonese
4494:Québécois
4474:Cambodian
4469:Burundian
4459:Burkinabé
4454:Bulgarian
4407:Anguillia
4397:Brazilian
4377:Bhutanese
4352:Barbadian
4317:Argentine
4138:Levantine
4128:Caucasian
4101:Caribbean
3947:Ethiopian
3801:Mauritius
3434:cite book
3353:cite book
3050:609854865
2998:cite book
2990:952933997
2815:0013-0389
2607:cite book
2599:905661042
2468:cite book
2460:900016532
2241:Foods at
2201:Tea plant
2069:in India)
2067:Sutarfeni
1934:Chapattis
1849:mooncakes
1664:fish ball
1624:Sui kiow
1607:Chop suey
1368:Mooncakes
1260:Mauritius
1220:Chinatown
1200:Cantonese
937:supporter
889:livestock
879:In 1639,
864:sugarcane
840:Mauritius
820:vanilla.
766:agar-agar
572:mazavarou
448:chop suey
350:eggplants
310:Mauritius
302:Mauritius
56:talk page
6558:Cookbook
6538:Category
6440:Cookbook
6422:Prepared
6386:Nouvelle
6364:Eurasian
6293:Medieval
6089:Buddhist
6023:Ossetian
6008:Livonian
5986:Moroccan
5971:Bukharan
5961:American
5899:Hazaragi
5877:Peruvian
5852:Filipino
5847:Canadian
5827:American
5797:Assyrian
5694:Tuvaluan
5679:Tunisian
5674:Togolese
5622:Sudanese
5600:Galician
5580:Canarian
5570:Balearic
5565:Asturian
5418:Romanian
5398:Peruvian
5353:Nigerian
5333:Nepalese
5323:Namibian
5313:Moroccan
5293:Moldovan
5236:Malawian
5231:Malagasy
5201:Liberian
5191:Lebanese
5127:Okinawan
5122:Japanese
5117:Jamaican
5105:Venetian
5100:Sicilian
5075:Lucanian
5065:Ligurian
5003:Makassar
4998:Madurese
4993:Javanese
4963:Balinese
4958:Acehnese
4881:Manipuri
4856:Kashmiri
4851:Haryanvi
4846:Gujarati
4821:Assamese
4791:Honduran
4754:Epirotic
4739:Ghanaian
4729:Georgian
4719:Gabonese
4697:Corsican
4675:Filipino
4660:Estonian
4655:Eritrean
4640:Egyptian
4573:Croatian
4556:Xinjiang
4541:Shandong
4536:Macanese
4484:Canadian
4449:Bruneian
4437:Scottish
4392:Botswana
4382:Bolivian
4372:Beninese
4367:Belizean
4342:Bahraini
4332:Austrian
4322:Armenian
4260:Hawaiian
4245:American
4240:Algerian
4235:Albanian
4222:regional
4217:National
4182:Oceanian
4155:European
4096:Americas
4060:Cuisines
4018:Category
3979:Zanzibar
3964:Maghrebi
3957:Sephardi
3916:Zimbabwe
3886:Tanzania
3726:Ethiopia
3701:Djibouti
3671:Cameroon
3656:Botswana
3308:12 March
2359:See also
2145:Dessert
2137:Vindaye
2134:Vindaye
2058:Rasgulla
1992:Pickles,
1987:Pickles
1802:Tangyuan
1776:Nian gao
1559:Poultry
1455:balls"),
1444:(called
1386:Tangyuan
1374:Nian gao
1354:Jian dui
1204:Guandong
1067:bouillon
987:bouillon
672:pudding
397:cardamon
386:crayfish
362:chillies
338:tomatoes
298:Bhojpuri
296:(mainly
288:(mainly
286:European
270:tropical
249:dish of
6578:Outline
6548:Commons
6465:history
6445:Cooking
6433:Related
6303:Peasant
6298:Ottoman
6268:Hittite
6143:Kashrut
6126:Chinese
6121:Islamic
6033:Pashtun
6003:Kurdish
5981:Mizrahi
5909:English
5837:British
5822:Chinese
5802:Balochi
5749:Zambian
5704:Ugandan
5689:Turkmen
5684:Turkish
5632:Swedish
5590:Catalan
5555:Spanish
5515:Serbian
5480:Rwandan
5443:Cossack
5433:Chechen
5428:Bashkir
5423:Russian
5328:Nauruan
5288:Mexican
5268:Maltese
5246:Sabahan
5196:Lesotho
5186:Latvian
5171:Kuwaiti
5166:Kosovan
5112:Ivorian
5070:Lombard
5060:Apulian
5050:Italian
5045:Israeli
5030:Iranian
4936:Tripuri
4906:Punjabi
4826:Bengali
4786:Haitian
4781:Guinean
4724:Gambian
4712:Occitan
4687:Finnish
4645:Emirati
4598:Faroese
4583:Cypriot
4551:Tibetan
4546:Sichuan
4521:Beijing
4516:Chinese
4511:Chilean
4506:Chadian
4489:Acadian
4464:Burmese
4417:English
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4312:Angolan
4170:Eastern
4165:Central
4133:Central
4074:African
3952:Mizrahi
3896:Tunisia
3866:Somalia
3851:Senegal
3826:Nigeria
3816:Namibia
3806:Morocco
3771:Liberia
3766:Lesotho
3716:Eritrea
3691:Comoros
3666:Burundi
3641:Algeria
2216:Gallery
2046:Sweets
2009:Ghantia
2004:Snacks
1952:Byriani
1939:Farata,
1827:Guan Di
1676:Drinks
1542:moonfan
1453:chayote
1380:Sachima
1362:Chinese
1228:noodles
1212:Meixian
970:venison
939:of the
932:monkeys
853:History
807:cavadee
803:Panacon
798:Panacon
714:Phoenix
670:polenta
581:Samosas
568:chutney
495:Rougail
487:pickles
479:chutney
472:vinnday
456:biryani
378:octopus
354:chayote
282:Chinese
278:African
135:scholar
6354:Fusion
6337:Styles
6323:Soviet
6288:Mughal
6283:Muisca
6073:Yup'ik
6063:Tejano
6053:Romani
5996:Syrian
5956:Jewish
5904:Indian
5889:Gagauz
5857:Indian
5812:Buryat
5807:Berber
5763:Ethnic
5744:Yemeni
5642:Syrian
5575:Basque
5545:Somali
5535:Slovak
5468:Udmurt
5413:Qatari
5403:Polish
5358:Niuean
5263:Malian
5206:Libyan
5176:Kyrgyz
5149:Korean
5144:Kenyan
5139:Kazakh
4978:Betawi
4968:Banjar
4921:Sindhi
4871:Kerala
4831:Bihari
4811:Andhra
4806:Indian
4749:Cretan
4734:German
4692:French
4670:Fijian
4593:Danish
4230:Afghan
4190:Global
4160:Balkan
3942:Jewish
3937:Berber
3911:Zambia
3901:Uganda
3836:Rwanda
3786:Malawi
3746:Guinea
3736:Gambia
3646:Angola
3424:
3414:
3343:
3333:
3048:
3038:
2988:
2978:
2861:
2851:
2813:
2671:
2661:
2597:
2587:
2505:Oyster
2458:
2448:
2037:Samosa
2030:fa gao
2025:Poutou
1956:Mughal
1818:zongzi
1757:Fa gao
1751:French
1618:Soups
1547:Zongzi
1459:siumai
1422:Dimsum
1317:wantan
1315:Fried
1304:French
1252:Taiwan
1216:Fujian
1133:Drinks
1076:Salads
1005:France
917:pigeon
887:, for
873:arrack
868:island
774:Coffee
762:Alouda
757:Alouda
609:Image
564:satini
501:Snacks
485:, and
483:Achaar
452:haleem
401:cloves
399:, and
384:, and
382:prawns
374:shrimp
358:garlic
342:onions
294:Indian
292:) and
290:French
257:and a
137:
130:
123:
116:
108:
6455:Drink
6400:Lists
6371:Haute
6278:Mayan
6203:Aztec
6116:Hindu
6028:Parsi
6018:Malay
5946:Inuit
5817:Cajun
5719:Uzbek
5652:Tajik
5637:Swiss
5627:Swazi
5473:Yamal
5463:Tatar
5458:Sakha
5368:Omani
5348:Niger
5090:Roman
5040:Irish
5035:Iraqi
4973:Batak
4926:Tamil
4744:Greek
4625:Dutch
4588:Czech
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4442:Welsh
4305:Texan
4143:South
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4111:South
4106:North
4079:North
3988:Lists
3881:Sudan
3821:Niger
3776:Libya
3761:Kenya
3741:Ghana
3731:Gabon
3706:Egypt
3651:Benin
3162:"Tea"
2190:Grays
2016:vadai
1975:Thali
1971:Curry
1590:Beef
1582:Fish
1572:Duck
1521:Rice
1481:Baozi
1348:Fagao
1248:China
1210:from
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1202:from
1196:China
1123:Tarts
1095:Bread
1061:Soup
1049:Daube
1029:Stew
975:Daube
710:Beer
570:) or
491:thyme
468:thali
464:curry
454:"), "
259:salad
253:with
251:curry
142:JSTOR
128:books
6489:Meal
6477:Diet
6460:Food
6273:Inca
6160:Sikh
6138:Jain
6133:Ital
6058:Sámi
5780:Arab
5775:Ainu
5669:Thai
5448:Komi
4988:Indo
4901:Odia
4896:Naga
4891:Mizo
4841:Goan
4175:list
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4116:list
4089:list
4084:West
3932:Arab
3891:Togo
3791:Mali
3686:Chad
3440:link
3422:OCLC
3412:ISBN
3359:link
3341:OCLC
3331:ISBN
3310:2012
3046:OCLC
3036:ISBN
3004:link
2986:OCLC
2976:ISBN
2859:OCLC
2849:ISBN
2811:ISSN
2669:OCLC
2659:ISBN
2617:link
2613:link
2595:OCLC
2585:ISBN
2478:link
2474:link
2456:OCLC
2446:ISBN
1926:Roti
1878:rice
1466:tofu
1154:Wine
997:and
928:Rats
913:dodo
907:bird
905:dodo
881:deer
723:Rum
460:roti
417:Rice
366:Rice
360:and
264:The
255:rice
114:news
6482:Fat
5181:Lao
4219:and
2175:Rum
1863:or
815:Tea
97:by
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