Singaporean cuisine - Knowledge (XXG)

149: 1401: 313: 231:, office workers and those that did not cook at home. Although the street vendors provided early Singapore immigrants with cheap and fast meals, these stalls were unhygienic, due to the lack of supporting infrastructure such as waste disposal and a steady supply of fresh water, and limited sanitation practices. Starting in the 1960s, the Singapore government began enforcing more rules and regulations for street hawkers, and relocated these vendors to more permanent locations with the construction of wet markets and hawker centres across the country. 1389: 2297:

cones, as is common in the West, the more popular variant is on slices of bread or between wafers. The ice cream consists of sealed blocks which are sliced to order and then placed on a single slice of over-sized, often multicolored bread. This can be either white bread or a slice of multicolored, slightly sweetened bread (dyed with food colouring and flavoured with pandan leaf extract). A sandwich costs around S$ 1 but may cost up to S$ 2 or more in downtown areas and tourist spots.

7795: 2562: 2077: 195:. However, it is unknown when these dishes arrived in Singapore, as historical records on them are largely scattered and inaccurate as these dishes were largely made by early Singapore immigrants at home and not served in an establishment. Adaptation of various dishes that were prepared by early Singapore immigrants to suit the ingredients and taste preferences were how some of the dishes were created; some examples of such dishes are 1444: 520: 1822: 7806: 4381: 2597: 1375: 1984:"Western Food" in hawker centres where "Singapore-style" chicken chop (topped with black pepper or mushroom sauce), chicken cutlet, pork chop are available. These are usually served with fries/mashed potato, coleslaw and baked beans. This style is often called "Hainanese Western food" due to the fact that it traces its origins to Hainanese immigrants who worked as cooks in the kitchens of Western employers. 2548: 7846: 451: 7826: 216: 1994: 1814: 512: 33: 7836: 7783: 2583: 2306: 1686: 7816: 157:

at the same time, where various cultures and trades used to and continue to occur. Singapore's geographical position is surrounded by various Asian countries, hence there is much diversity in food and culture. Indonesia is located to the south, while Thailand, China, the Philippines and Malaysia are located to the north, and India is located to the west.

1416: 2136: 1455: 360: 2144: 1434: 1760:. It is a popular dish for breakfast and supper. It is a fried bread pancake that is crispy on the outside and soft on the inside. The dough is flipped to attain the right texture, then cooked quickly on a greased stove and served with curry or sugar. A plethora of modern variations are available, including egg, cheese, chocolate, 351:, which is originally from China, and is traditionally eaten around the Chinese New Year. It is an extension of Malay cuisine but influenced by the Chinese and Indians – not to mention the Arabs, British and other immigrants who have contributed to making Singapore one of the world's most important trading ports. 156:

Ever since Singapore was established as a British port in 1819, Singaporean cuisine has been influenced by different cultures due to its position as an international shipping port. It is geographically located in between the Pacific and Indian oceans and it has the shape of a peninsula and an island

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Singaporean food is a significant cultural attraction for tourists and visitors. Some Singaporean dishes have become internationally known. In 2011, four Singaporean dishes were included in the list of 'World's 50 Most Delicious Foods (Readers' Pick)' – a worldwide online poll by 35,000 people held

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rather than restaurants, due to convenience, a wider range of options and affordability. Hawker centres are widespread and offer affordable food. They usually feature dozens of stalls in a single complex, with each stall offering its own speciality dishes. Well-known hawker centres among tourists

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ice cream sandwiches are a popular dish sold by street vendors operating carts on busy street corners. These carts carry a variety of flavours, including but not limited to vanilla, chocolate, strawberry, coffee, sweet corn, coconut, and durian. While some vendors sell their ice cream in cups or

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A common greeting for many Singaporean comes in the form of the question "Have you eaten?", and its equivalent is in various Chinese languages. It is one way of expressing a greeting to another person. It is also possible to assume that this is how Singaporeans think about meals and food. Since

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Three noodle dishes stand out in Singapore cuisine. "Fried Hokkien mee" comprises fried egg noodles and rice noodles with prawns, sliced pork, fishcake and squid. It is stir-fried with a broth usually made from prawns. "Nyonya laksa" is composed of rice noodles served in a coconut prawn broth.

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from Trivandrum, the capital of Kerala, in the 1930s before returning to get married. After the birth of his first child, a daughter, he returned to Singapore, only to get caught here during the war. Mr Gomez then came to Singapore again, and later brought his family over. They lived in

304:. The nomination was submitted in March 2019 and approved and inscribed on 16 December 2020. UNESCO described the hawker centre as "‘community dining rooms’ where people from diverse backgrounds gather and share the experience of dining over breakfast, lunch and dinner." 2088:, known as the "King of Fruits", which produces a characteristic odour from the creamy yellow custard-like flesh within its spiky green or brown shell. Durians are banned on public transport, elevators, certain hotels, and public buildings because of their strong odour. 559:

In the dessert category, tau-suan is one of many types of desserts commonly found in hawker centres around Singapore. Tāu-suàn (split mung bean soup), is a dessert of Teochew origin. It is a sweet and starchy soup made from split mung beans, usually eaten with Youtiao.

227:, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to 160:

The culture of Singapore is made up of diverse influences from different continents and countries. Hence, the Singapore cuisine can be said to be culturally enriched. Singaporean cuisine has also been influenced by its colonial history, as it established as a

421:' held in Singapore in 2013, in which each competitor made three dishes. Ramsay's chili crab was voted the best, but he lost on the other two dishes to Ryan Koh (representing 328 Katong Laksa) and Foo Kui Lian (representing Tian Tian Chicken Rice). 1694: 436:

in major cities around the world as a platform for Singaporeans living abroad. One of Singapore Day's major draws is the local Singaporean hawker food, which is prepared on-site by well-known hawkers specially flown in for the event.

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cakes diced and stir-fried with garlic, egg, chopped preserved radish, and sometimes with shrimp. This dish comes in black (fried with sweet dark soy sauce) or white (fried into an omelette) versions, with a chilli paste sometimes

1496:, are native to Singapore, most Malays in Singapore today are descended from native Indonesians or native Malays from present-day Malaysia. Hence, Singaporean Malay cuisine features a unique set of influences, especially from 2536:), a dish featuring fried thick, flat rice noodles flavoured with dark soy sauce commonly available in some Chinese restaurants in Canada and the United States, is also not a Singaporean dish. The dish most resembling it is 615:

being the most common. As there was no common system for transliterating these Sinitic languages/dialects into the Latin alphabet, it is common to see different variants on the same name for a single dish. For example,

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include Telok Ayer Market, Maxwell Food Center, Lau Pa Sat and Newton Food Centre. Coffee shops are non-air-conditioned versions of food courts and are commonly found island-wide, usually at the bottom of blocks of

964:), stir-fried prawn noodles cooked in a broth made from prawn heads and pork bones, topped with ingredients such as prawns, sliced pork belly, squid, egg, lard, and served with sambal chili and lime on the side. 1110:), a thick, chewy pancake with a ground peanut and sugar filling. Other variations include grated coconut and red bean paste. This traditional snack also is served in blueberry, cheese and chocolate varieties. 1078:), a Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. 2518:

dish featuring fried rice vermicelli flavoured with yellow curry powder which can also be commonly found in Hong Kong, is not found in Singapore. The close relative to this dish is fried bee hoon (thin rice

892:), braised duck served with rice cooked with yam and shrimp. It can be served simply with white rice and a thick dark sauce, or with braised hard-boiled eggs, preserved salted vegetables, and hard bean curd 3479: 2166:, basic version consist of pandan jelly strips with coconut milk and gula melaka syrup with shaved iced; other ingredients which could be added are red beans, sweet corns, ice cream and even durians. 3061: 1784:

Soup tulang merah, is a dish consisting of mutton or beef bones stewed in a sweet and spicy red soup of mutton stock, tomatoes, ginger, chillies and spices. It is considered a Singapore invention

1026:), egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with spring onion, lard, sambal chilli and lime (for adding lime juice to the dish). 548:

In the meat category, Hainanese chicken rice is the most popular dish. Essentially, it is rice cooked with chicken fat, served with steamed chicken, accompanied with chilli sauce and cucumbers.

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In 2018, Singapore hawker culture was nominated by Singapore's National Heritage Board (NHB), National Environment Agency and Federation of Merchants' Associations Singapore for inscription into

571:. "Kaya kopitiams" are a common sight on the island. These affordable coffee shops dish out bread toasts, spread with coconut egg jam and butter, served with coffee and tea as well as two soft 3681: 1711:

Like other Singaporean ethnic cuisines, Indian Singaporean cuisine has been influenced by multiple cultural groups. Dishes from both North India and South India can be found in Singapore.

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Singaporean desserts have a varied history. A typical food court or hawker centre dessert stall will usually have a large variety of desserts available, including but not limited to:

1400: 1321:), a dish that contains a varied selection of food items, including tofu filled with ground meat mixture or fish paste, fish balls, crab sticks, an assortment of vegetables and meat. 1500:. Spices and coconut milk are common ingredients, although Chinese ingredients such as taupok (tofu puffs) and tofu (known as tauhu in Malay) have been integrated. Many Chinese and 900:

boneless duck rice is a similar, but a more refined dish. The duck is deboned and sliced thinly, allowing the sauces to seep into the meat. Roasted duck rice is also commonly sold.

2630: 148: 1531:, fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer and a relatively new culinary phenomenon of Indonesian origin. 1062:

is a sweet coconut and egg jam which is spread over toasted bread. Combined with a cup of local coffee and a half-boiled egg, this constitutes a typical Singaporean breakfast.

1906:, Singaporean thick rice noodles cut into shorter pieces (bee hoon) in a coconut curry gravy with prawn and egg. Sometimes tau pok (beancurd puffs) or fish cake may be added. 796:), thick, flat rice noodles stir-fried in dark soy sauce with shrimp, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage and fried cubes of lard. 3084: 1549:, also known as epok-epok, a flaky pastry usually stuffed with curry chicken, potato cubes, and a slice of hard-boiled egg. Sardines are sometimes used in place of chicken. 1492:. Despite absorbing regional influences, it tends to be adapted to local tastes and differs from their counterparts in neighbouring countries. Although Malays, such as the 3181: 1897:/ Devil's curry, a Eurasian Singaporean curry dish with Portuguese and Peranakan influences. Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce. 701:; 'minced pork noodles'), egg noodles with minced pork, braised mushroom, pork meatball and other ingredients, served dry or in soup. Usually the flat, tape-like 3242: 681:), glutinous rice dumplings, usually filled with pork, mushrooms and stewed egg, steamed in bamboo leaves. Although it is Chinese in origin, it is also a favourite in 125:

declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist;

3269: 1934:, egg noodles with a spicy slightly sweet curry-like gravy. The gravy is made from sweet potatoes, curry powder, water, salted soybeans, dried shrimp and peanuts. 140:

In addition to venues serving traditional Singaporean food, restaurants serving cuisine from a diverse range of countries worldwide are also common in Singapore.

3216: 4369: 2973: 2931: 1388: 282: 7509: 3576: 3945: 3052: 7635: 3642: 3161: 3028: 1606:, a steamed white rice served with an array – sometimes as many as 12, or more – of pre-cooked dishes, the mini banquet usually laid out in small plates. 2160:, a dish of pearled sago, sweet potatoes, yams, bananas, black-eyed peas, pandan leaves, sugar, and salt cooked in coconut milk and served hot or cold. 5571: 343:

and Hindus. Since Singapore is influenced by many different regions, religions, and cultures, there are also many events or anniversaries. During the

301: 6771: 608:). They were then adapted to suit the local availability of ingredients, while absorbing influences from Malay, Indian and other cooking traditions. 4139: 3767: 3696: 1734:

dish originating from the Middle East. It consists of folded dough stuffed with spiced minced meat, onions and egg, and is often served with curry.

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from the early 19th century until the mid-20th century when it became part of Malaysia before becoming independent; Singapore was also occupied by

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Laksa lemak, a Peranakan dish of vermicelli noodles and fried bean curd served in a creamy coconut sauce with slices of shrimp, fish, and cockles.

137:. People from different communities often eat together, while being mindful of each other's culture and choosing food that is acceptable for all. 7839: 4084: 3894: 4347: 254:. Hawker centres, or open-air food courts, have come to define Singaporean food culture. Popular markets like Old Airport Road Food Centre in 7589: 5566: 4946: 3818: 2123:. Some of these fruits also are used as ingredients for other dishes: iced desserts, sweet-and-sour pork, and certain types of salad such as 3109: 1724:, rice and lentil pancake. Commonly served as a "masala" version that includes spiced potatoes and is served with different types of sambar. 588:

The dishes that comprise "Singaporean Chinese cuisine" today were originally brought to Singapore by the early southern Chinese immigrants (

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offer the best of Chinese, Malay and Indian cooking, melded into foods that are uniquely Singaporean. Some well-known Singaporean hawker or

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or kueh, small cakes or coconut milk based desserts that come in a variety of flavours, usually containing fruit such as durian or banana.

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on the programme. Bourdain also publicly spoke about hoping to feature four Singaporean dishes in his upcoming food hall in New York City.

4315: 3655: 3295: 2635: 3370: 7207: 5322: 2732: 180: 7309: 4362: 3747: 3386: 2956: 498: 399: 3182:"Nomination file No. 01568 — Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context" 3001: 7875: 7599: 5399: 5387: 4104: 3968: 3925: 3691: 3136: 2650: 1883:, literally "red fish") stewed in curry consisting of varying amounts of coconut milk and tamarind juice, along with vegetables ( 312: 3988: 3940: 3411: 2478:

Teh tarik, a pulled milk tea, often served hot. Variations include Teh halia tarik, which uses ginger tea instead of black tea.

418: 286: 2459:, malt milk drink. Variations include the Horlicks Dinosaur, a standard Horlicks drink topped with a scoop of Horlicks powder. 339:

Singapore is a multicultural nation there is a diverse range of people who might have different and restricted diets, such as

5658: 3840: 3787: 3635: 3246: 2645: 1652:, grilled meat on skewers served with satay sauce (a spicy peanut sauce) and usually eaten with ketupat, cucumber and onions. 476: 5269: 118:

are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines.

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adaptations of the following dishes also exist. As almost all Malays are Muslims, pork is not used as it is prohibited in

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Tang Yuan, bite-sized glutinous rice balls often filled with black sesame filling and sometimes served in ginger soup.

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in Smith Street, Singapore. Eating in a hawker centre is part of the prevalent culinary culture of Singaporean people.

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are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is

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Most of the names of Chinese-originated Singaporean dishes were derived from languages/dialects of southern China,

79: 48: 480: 465: 7499: 7459: 7185: 7143: 7138: 7113: 6659: 5556: 5446: 4939: 4322: 4289: 4264: 4209: 4204: 4162: 4109: 4059: 3862: 3830: 3628: 1946:, yellow egg noodles stir fried with ghee, tomato sauce, chilli, eggs, vegetables, and various meats and seafood. 948:) is served with frog legs, scallion, ginger and thick black sauce in a claypot with porridge in another claypot. 432:, held every year in July, is a celebration of Singapore's cuisine. The Overseas Singaporean Unit also organises 1918:, a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. 7579: 7534: 7449: 7284: 7262: 7247: 7237: 7222: 7190: 7123: 7118: 7098: 6030: 5441: 5436: 5360: 5274: 4199: 3930: 3823: 3671: 2515: 2227:

Kueh lapis is a rich, multi-layered cake-style kueh using a large amount of egg whites and studded with prunes.

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Ayam buah keluak, a Peranakan dish of chicken stewed with spices and Southeast Asian black nuts (buah keluak).

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vegetables or fruits with dried chilli, peanuts, and spices. Indian and Peranakan versions can also be found.

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dish of mutton or beef leg bones stewed in a spice. The bones are broken to allow the marrow to be eaten.

408: 7464: 7454: 7370: 7267: 7155: 6821: 6776: 6492: 6482: 6346: 6212: 6147: 6107: 5901: 5471: 5404: 5154: 5024: 4231: 4182: 4119: 3935: 3806: 3792: 3711: 2909:. Eastern Daily Mail and Straits Morning Advertiser, Archived by National Library Board. 6 November 1905 2777: 6569: 5973: 2862: 1975:, rice noodles served with cuttlefish, fried bean curd puffs, cockles and water spinach in satay sauce. 2547: 2017:, hard-shell crabs cooked in a black pepper sauce. Salted egg crab and buttermilk crab are also common 7652: 7647: 7630: 7549: 7392: 7319: 7200: 7195: 7180: 7128: 6866: 6756: 6430: 6425: 6217: 5693: 5561: 5355: 5084: 5079: 4932: 4562: 4308: 4149: 4129: 4069: 4039: 3993: 3913: 3850: 3752: 3663: 3454: 2610: 1958:, a traditional fruit and vegetable salad dish of Indian origin and with Malay/Indonesian influences. 987: 725:-based soup. Noodle variations are common. "Ban mian" refers to flat, long noodles; "mee hoon kuay" ( 316: 259: 3367: 1525:, seafood and vegetables cooked in a sauce consisting of tamarind, coconut milk, chilli, and spices. 1374: 7849: 7825: 7819: 6898: 6791: 6766: 6649: 6609: 6579: 6549: 6544: 6366: 6356: 5951: 5874: 5750: 5618: 5608: 5551: 5414: 5239: 4989: 4979: 4703: 4698: 4531: 4167: 4029: 3958: 3701: 3686: 2675: 2186:

strips, lotus seeds and a sweet syrup, served either hot or cold. It is analogous to the Cantonese

1676:, a cone-shaped rice dish of Javanese origin. It is served with side dishes of vegetables and meat. 1288: 1152: 1136: 165: 55:

and has developed through centuries of political, economic, and social changes in the cosmopolitan

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A wide variety of tropical fruits are available all year round. By far the most well known is the

1849:(Malay variant), a popular mixed rice dish commonly found in places offering Malay or Indian food. 721:), hand-made flat noodles served with vegetables, minced meat, sliced mushrooms, and an egg in an 530:

Singaporean food can be divided into six types: meat, seafood, rice, noodles, dessert and snacks.

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and Hainanese chicken rice, which is widely considered to be one of Singapore's national dishes.

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In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread.

95: 71: 3270:"4 Singaporean dishes make Anthony Bourdain's wishlist for his new street food hall in New York" 2884: 2236:

Lapis sagu is also a popular kueh with layers of alternating colour and a sweet, coconut taste.

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is a dish consisting of steamed white rice smothered in a mess of curries and braised gravy.

981: 853: 394: 331: 107: 87: 2076: 1573:, deep fried crackers usually flavoured with shrimp, but sometimes with fish or vegetables. 1347:), fried dough crullers similar to those served in other Chinese cuisines around the world. 179:

It is believed that certain dishes that are part of Singaporean cuisine today predates the

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A number of dishes, listed below, can be considered as truly hybrid or multi-ethnic food.

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to which a choice of various gluten, vegetable, or beancurd-based delicacies may be added.

1302: 1113: 897: 593: 556:" is stir-fried rice noodles with prawns, Chinese sausage, bean sprout, lard and cockles. 542: 271: 196: 169: 103: 91: 75: 7329: 2491:, and is still served at the hotel's Long Bar, it is not common in most Singaporean bars. 2348:, the local coffee in Singapore. Singapore's kopi lingo is mixed with various languages. 3550: 3523: 3162:"Singapore's hawker culture clinches spot on Unesco's intangible cultural heritage list" 1443: 812:), also romanised cha-su, cha siu, cha sio, caa siu and char siew, is barbecued pork in 7688: 7625: 7594: 7554: 7324: 7227: 7175: 7160: 7083: 7078: 7015: 6913: 6846: 6816: 6806: 6739: 6684: 6674: 6629: 6534: 6477: 6447: 6420: 6415: 6410: 6284: 6249: 6239: 6192: 6142: 6102: 6082: 6077: 6020: 6005: 5963: 5941: 5864: 5827: 5501: 5461: 5431: 5229: 5209: 5169: 5144: 5094: 5074: 5039: 4969: 4840: 4678: 4526: 4484: 4447: 4432: 2948:

Contesting Space in Colonial Singapore: Power Relations and the Urban Built Environment

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brought international attention to local food available in hawker centres on his show,

344: 224: 162: 111: 99: 1821: 1670:, a spicy chicken soup that features chicken shreds, rice cakes and sometimes begedil. 1149:), a dish comprising stir-fried pig fallopian tubes with vegetables and sambal chilli. 932:) is a Singaporean soup served with sliced fish pieces, green vegetables and bee hoon. 7864: 7721: 7642: 7574: 7474: 7299: 7289: 7217: 7088: 6990: 6923: 6908: 6744: 6734: 6729: 6639: 6361: 6311: 6306: 6244: 6197: 6015: 5896: 5859: 5849: 5713: 5643: 5576: 5488: 5394: 5199: 5174: 5129: 5054: 4955: 4903: 4857: 4805: 4785: 4708: 4638: 4452: 3085:"Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac" 2974:"Dipping sauce and a little controversy: who knew chicken rice had such 'wow' factor" 2488: 2466: 2241: 2157: 1627: 1555: 1473: 1415: 1029: 835: 748: 601: 433: 414: 290: 235: 130: 129:

do not eat pork and Hindus do not eat beef, and there is also a significant group of

67: 37: 2753:"Culinary Biographies: Charting Singapore's History Through Cooking and Consumption" 1543:, mashed potato mixture that is fried into patties and eaten together with mee soto. 293:. The former also gained the title of the world's "cheapest Michelin-starred meal". 17: 7799: 7736: 7544: 7051: 7046: 6940: 6719: 6259: 6172: 6167: 6162: 6112: 5179: 4898: 4893: 4472: 4442: 4241: 3429: 2462: 2345: 1978: 1915: 1903: 1825: 1778: 1771: 1501: 1489: 1308: 1007: 916:), similar to bak chor mee, except that fish balls are used instead of minced pork. 735:; 'rice vermicelli cake') refers to flat, rectangular noodles; "you mian" ( 688: 612: 384: 173: 115: 3205:"Dining in Singapore." Dining in Singapore. InterNations, n.d. Web. 17 March 2016. 2003:

Singaporeans also enjoy a wide variety of seafood including fish, squid (known as

1006:; 'shrimp paste chicken'), chicken wings fried in a batter with fermented 7829: 7787: 7419: 7212: 6452: 4872: 4753: 4748: 4738: 4728: 4648: 4623: 4618: 4613: 4608: 4582: 4572: 4462: 3577:"Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue" 2588: 2339: 2033:, an oyster omelette mixed with flour and fried, served garnished with coriander 2020: 1997: 1801: 1793: 1790:, chicken marinated in a mixture of spices and yogurt and cooked in a clay oven. 1767: 1721: 1661: 1655: 1603: 1597: 1528: 1497: 1447: 1380: 1272: 1198: 1013: 636: 568: 534: 450: 363: 320: 267: 3551:"Western food in S'pore popularised by Hainanese-run kopitiams set up in 1930s" 215: 4867: 4814: 4810: 4800: 4780: 4775: 4718: 4693: 4577: 4494: 2578: 2264:, a creamy dessert made of black glutinous rice and served with coconut cream. 2201: 2193: 2092: 1943: 1753: 1646:, not a dish in itself, but a common chilli-based accompaniment to most foods. 1615: 1546: 1522: 1493: 1406: 1097: 1059: 1045: 825: 572: 564: 388: 380: 275: 243: 200: 56: 3588: 1120:), a dish of omelette cooked with fresh raw oysters, tapioca starch and eggs. 7620: 7041: 4913: 4852: 4845: 4795: 4743: 4713: 4663: 4552: 4499: 4489: 4479: 4380: 4099: 3651: 2472: 2278: 2169: 2116: 2096: 1993: 1925: 1829: 1813: 1761: 1743: 1667: 1637: 1609: 1458: 1240: 1065: 935: 879: 873: 511: 251: 239: 52: 32: 2196:, a mound of grated ice on a base consisting of jelly, red beans, corn and 1912:

steamed rice flour pastries with a sweet shredded coconut or peanut filling

1693: 1221:), a noodles dish topped with shredded chicken, fish dumpling and mushroom. 2305: 1685: 7711: 4643: 4521: 4516: 2456: 2108: 1949: 1937: 1931: 1888: 1727: 1591: 1540: 1516: 1437: 1350: 1202: 799: 708: 348: 2819: 289:

became the first two street food locations in the world to be awarded a

258:, Golden Mile Food Centre on Beach Road and Maxwell Road Food Centre in 7716: 7414: 7334: 5331: 4862: 4820: 4653: 4567: 4547: 4509: 4504: 4427: 4284: 2427:: Coffee with sugar, condensed milk and extra thick concentrated coffee 2135: 2112: 2024: 1846: 1842: 1757: 1698: 1673: 1585: 1576: 1481: 1421: 1324: 1269:), a rice porridge dish consumed with a selection of local side dishes. 1081: 951: 903: 702: 340: 325: 255: 188: 126: 63: 7782: 3029:"A Brief History of Hainanese Chicken Rice, Singapore's National Dish" 2582: 1871:, a dish created by Singapore's Malayali (an Indian ethnic group from 1796:, spicy, deep-fried snacks that are made from dhal, lentils or potato. 4790: 3620: 3185: 2163: 2147: 2104: 2100: 2085: 1872: 1750:

or noodles served with sugar and coconut usually eaten for breakfast.

1643: 1570: 1184: 776: 772: 668: 424:

Singaporean cuisine has been promoted as a tourist attraction by the

297: 228: 134: 2725:

Eating Her Curries and Kway: A Cultural History of Food in Singapore

1454: 1165:; 'pig spare parts soup'), a soup-based variant of kuay chap 359: 3368:

Minorities at Risk (MAR) Project assessment for Malays in Singapore

2143: 1900:

Kari lemak ayam, a Peranakan chicken curry with a coconut milk base

1433: 665:), flat rice noodles stir-fried with beef, served dry or with soup. 302:

Representative list of the Intangible Cultural Heritage of Humanity

7726: 7148: 4835: 4830: 4723: 4673: 4668: 4628: 4587: 4467: 3682:

Founding of modern Singapore and early colonial period (1819–1826)

3217:"Singapore Academy of Corporate Management - History of Singapore" 2304: 2293: 2230: 2221: 2142: 2134: 2124: 2120: 1992: 1955: 1875:) community with some Chinese and Malay influences. The head of a 1820: 1812: 1715: 1692: 1684: 1649: 1631: 1621: 1582:

Lemak siput, shellfish cooked in a thick coconut milk-based gravy.

1561: 1534: 1505: 1453: 1442: 1432: 1205:, stuffed with stewed turnip, Chinese sausage, shrimp and lettuce. 518: 358: 311: 214: 192: 184: 147: 1042:), a deep-fried bun-like pastry sometimes filled with bean paste. 649:), pork rib soup made with a variety of Chinese herbs and spices. 7760: 7731: 7404: 4924: 4825: 4683: 2255: 2211: 2183: 2063:), smothered in sambal and served on banana leaf, also known as 1884: 1737: 1588:, compressed rice cakes (see ketupat) in a spicy vegetable soup. 1512: 1485: 1364: 5304: 4928: 4351: 3624: 2023:, hard-shell crabs cooked in chilli sauce, usually served with 330:(prosperity toss), a symbol of abundance and prosperity during 7753: 3320: 2258:(locally known as "yam") paste, coconut paste and ginkgo nuts. 444: 152:

Chinese soup travelling street hawker in Singapore circa 1880.

3505:"Thank Singapore & Malaysia for Ketchup and Chicken Chop" 3137:"Singapore hawker culture to be nominated for Unesco listing" 2475:

juice, usually blended to order from fresh sugar cane stalks.

2233:

are rice flour dumplings stuffed with coconut and palm sugar.

5300: 2469:, a standard Milo drink topped with a scoop of Milo powder. 2200:

seeds, topped with various kinds of coloured sugar syrups,

1567:

Gulai daun ubi, sweet potato leaves stewed in coconut milk.

207:, which are culinary staples in Singaporean cuisine today. 3430:"Nasi Tumpeng Singapore – IndoChili Indonesian Restaurant" 3387:"Best ayam penyet in Singapore – HungryGoWhere Singapore" 1612:/otah, spicy fish cake grilled in a banana leaf wrapping. 1552:

Dendeng paru, a dish of dried beef lung cooked in spices.

832:

a type of steamed rice cake served with preserved radish.

2007:

in Malay), stingray, crab, lobster, clams, and oysters.

567:

is the representative dish, primarily due to the use of

1558:, bananas rolled in flour, fried, and eaten as a snack. 1133:), a soup dish comprising pig brain with Chinese herbs. 2481:

Teh halia tarik, ginger tea with "pulled" milk (tarik)

1891:

are common). Usually served with either rice or bread.

2631:

List of countries with organic agriculture regulation

1664:, a soup dish mainly composed of meat and vegetables. 852:. It may be served dry or in soup and sometimes in a 526:

is considered one of the national dishes of Singapore

2465:, chocolate/malt milk drink. Variations include the 223:

A large part of Singaporean cuisine revolves around

7704: 7671: 7608: 7440: 7353: 7034: 5487: 5338: 5258: 5218: 4962: 4881: 4766: 4601: 4540: 4420: 4413: 4392: 4250: 4148: 4011: 3912: 3805: 3729: 3662: 2839: 2837: 1253:), a white vegetable dumpling with black soy sauce. 3051: 2695: 2693: 533:Singapore is especially renowned for its seafood. 366:, one of the foods often associated with Singapore 234:Today, when dining out, Singaporeans often eat at 3412:"Singapore – White Curry Jackfruit (Gudeg Putih)" 3110:"The world's first Michelin-starred hawker stall" 3053:"Singapore street food stalls get Michelin stars" 2751:Pakiam, Geoffrey; Yeo, Michael (1 October 2020). 2487:. While the cocktail was invented in Singapore's 2182:), a light, refreshing soup with longan, barley, 1237:), a soup dish consisting of fish and vegetables. 745:; 'thin noodles') refers to thin noodles. 2926: 2924: 106:). Influences from neighbouring regions such as 1476:are influenced by the food of the neighbouring 1394:Beef fried rice topped with a sunny side up egg 848:) is a rice vermicelli dish served with whole 822:is an egg noodle dish with diced chicken meat. 5316: 4940: 4363: 3636: 3296:"Gordon Ramsay loses Hawker Heroes Challenge" 3002:"10 Best Restaurants of 2019: #4 Service Bar" 2885:"Hawker Culture in Singapore – Heritage Plan" 2409:: Coffee with little sugar and condensed milk 1181:) usually braised in black sauce and vinegar. 984:. It is considered Singapore's national dish. 8: 3611:"Introduction to Singapore's Coffee Culture" 2932:"Hawker centres – Where did they come from?" 2727:. University of Illinois Press. p. 11. 2420:: Coffee with extra sugar and condensed milk 1817:A typical serving of Singaporean-style laksa 1537:, also Ba'so, meatballs served with noodles. 283:Hong Kong Soya Sauce Chicken Rice and Noodle 3697:British Military Administration (1945–1946) 2863:"Singapore Famous Local Food & Cuisine" 2857: 2855: 2394:: Coffee with less sugar and condensed milk 2383:: Iced coffee with sugar and condensed milk 1862:), stir-fried prawns with sweetened cereal. 479:. Unsourced material may be challenged and 5323: 5309: 5301: 4947: 4933: 4925: 4417: 4370: 4356: 4348: 4017: 3918: 3811: 3735: 3643: 3629: 3621: 3347:"40 Singapore foods we can't live without" 2369:: Coffee without sugar and evaporated milk 2351:Kopi: Coffee with sugar and condensed milk 2039:, soft-shell clams fried with sambal sauce 2445:: Coffee with extra dilution 2309:A typical open-air kopi tiam in Singapore 2281:in jelly, served hot with dough crullers. 1618:, fried catfish served with chilli paste. 1285:), a soup or stew made from turtle flesh. 499:Learn how and when to remove this message 3707:Self-governance of Singapore (1955–1962) 2746: 2744: 2496:Singaporean dishes uncommon in Singapore 2075: 510: 31: 2667: 2641:List of supermarket chains in Singapore 2543: 2376:: Coffee with sugar and evaporated milk 1594:, a rice snack with Indonesian origins. 1370: 771:) or carrot cake, is a dish of steamed 3946:China–Singapore Suzhou Industrial Park 2438:: Coffee with no dilution 2091:Other popular tropical fruits include 1658:, a mix of vegetables in coconut milk. 183:in 1819; some of these dishes include 7510:Historical North Indian and Pakistani 2702:"Singaporean Food's past and Present" 7: 7815: 3064:from the original on 12 January 2022 2723:Tarulevicz, Nicole (December 2013). 2313:Popular Singaporean drinks include: 477:adding citations to reliable sources 7835: 3031:. The Culture Trip. 24 January 2017 2846:"The Dish Worth the 15-Hour Flight" 2799:, where he started his restaurant, 2700:Sood, Suemedha (15 December 2010). 2636:List of shopping malls in Singapore 1981:, fried bean curd with sweet sauce. 319:families gather in a restaurant in 3243:"Your pick: World's 50 best foods" 2320:, rose syrup with evaporated milk. 1756:, a local evolution of the Indian 1367:filled with stir-fried ingredients 25: 3522:Koh, Lorraine (11 October 2011). 3416:Iims-asean-singapore.blogspot.com 3268:Lee, Min Kok (17 February 2016). 1940:, a dish of thin rice vermicelli. 1740:, an Indian oven-baked flatbread. 1058:), a traditional breakfast dish. 980:) is based on the Hainanese dish 7844: 7834: 7824: 7814: 7805: 7804: 7793: 7781: 4379: 3712:Merger with Malaysia (1962–1965) 2972:Celjo, Farah (21 January 2019). 2778:"The man behind fish head curry" 2676:"A history of Singapore cuisine" 2651:List of restaurants in Singapore 2595: 2581: 2560: 2546: 2254:), a Teochew dish consisting of 2010:Popular seafood dishes include: 1414: 1399: 1387: 1373: 449: 27:Culinary traditions of Singapore 7845: 3692:Japanese occupation (1942–1945) 3687:Straits Settlements (1826–1942) 3241:Tim Cheung (7 September 2011). 3083:Han, Kirsten (1 October 2016). 2951:. NUS Press. pp. 262–266. 2865:. Visit Singapore Official Site 2758:. ISEAS – Yusof Ishak Institute 287:Hill Street Tai Hwa Pork Noodle 7500:Historical Indian subcontinent 5270:British Indian Ocean Territory 3702:Post-war Singapore (1946–1955) 3575:Yip, David (16 October 2017). 3455:"Indian Cuisines in Singapore" 2803:, which later moved to nearby 2646:List of vegetarian restaurants 2532: 2510: 2334: 2273: 2250: 2178: 2059: 2054: 2050: 1858: 1409:, a traditional breakfast dish 1359: 1343: 1337:), also called yew char kueh ( 1333: 1317: 1297: 1281: 1265: 1249: 1233: 1217: 1193: 1177: 1161: 1145: 1129: 1106: 1090: 1074: 1054: 1038: 1022: 1002: 976: 960: 944: 928: 912: 888: 868: 844: 808: 792: 767: 757: 741: 731: 717: 697: 677: 661: 645: 355:Singapore food internationally 219:Hawker center in Bugis village 1: 3549:Ong, Tanya (12 August 2018). 3294:Alex Westcott (7 July 2013). 1564:putih, white jackfruit curry. 3717:Republic of Singapore (1965– 2934:. Expat Living. 2 June 2022. 1764:, durian and even ice cream. 761:), also known as char kway ( 266:dishes includes kaya toast, 7684:List of historical cuisines 7520:History of alcoholic drinks 5537:Lowcountry (South Carolina) 4140:Water supply and sanitation 2626:List of chicken restaurants 2342:made into a sweet beverage. 2080:A durian stall in Singapore 1961:Sambal kangkong, a dish of 1952:, a spicy noodle soup dish. 1774:dish of spiced mutton soup. 1718:, a fermented rice pancake. 7892: 6971:Trinidadian and Tobagonian 4405:List of Singaporean dishes 4085:National Courtesy Campaign 2945:Yeoh, Brenda S.A. (2003). 2907:"Our Street Hawkers, p. 2" 2656:List of Singaporean dishes 2621:List of coffeehouse chains 1707:Indian Singaporean cuisine 1704: 7776: 4302: 4020: 3921: 3814: 3738: 3135:hermes (20 August 2018). 3050:Kim, Soo (25 July 2016). 2527: 2505: 2329: 2268: 2245: 2173: 1853: 1354: 1338: 1328: 1312: 1292: 1276: 1260: 1244: 1228: 1212: 1197:), Hokkien/Teochew-style 1188: 1172: 1156: 1140: 1124: 1101: 1085: 1069: 1049: 1033: 1017: 997: 971: 955: 939: 923: 907: 883: 863: 839: 803: 787: 762: 752: 736: 726: 712: 692: 672: 656: 640: 90:traditions (particularly 7590:Scottish royal household 7535:History of vegetarianism 5773:Central African Republic 5025:East Timor (Timor-Leste) 3819:Administrative divisions 3677:Early history (pre–1819) 3672:Archaeology in Singapore 3524:"Hainanese Western food" 2218:is a common flavouring. 1363:), a deep-fried ring of 1209:Shredded chicken noodles 579:Common dishes and snacks 47:is derived from several 7876:Southeast Asian cuisine 5280:Cocos (Keeling) Islands 3984:Singapore Standard (SS) 3245:. CNNGo. Archived from 2616:Gastronomy in Singapore 2568:Singapore style noodles 2533:xīng zhōu chǎo guǒ tiáo 2502:Singapore style noodles 2224:are ball-shaped sweets. 1640:, an omelette sandwich. 1632:Singaporean style rojak 563:In the snack category, 430:Singapore Food Festival 426:Singapore Tourism Board 419:Hawker Heroes Challenge 62:Influences include the 7515:History of agriculture 4558:Hainanese chicken rice 4080:Long hair in Singapore 3484:National Library Board 2310: 2150: 2140: 2081: 2000: 1832: 1818: 1702: 1690: 1461: 1451: 1440: 968:Hainanese chicken rice 872:), prawns cooked with 527: 524:Hainanese chicken rice 516: 405:Tian Tian Chicken Rice 377:Hainanese chicken rice 367: 335: 220: 205:Hainanese chicken rice 153: 123:Singaporean literature 41: 7485:Early modern European 7213:Indigenous Australian 6772:São Tomé and Príncipe 5659:Bosnian-Herzegovinian 3969:Proposed developments 3613:. Culturally Pte Ltd. 3373:28 March 2016 at the 3221:singapore-academy.org 2511:xīng zhōu chǎo mí fěn 2308: 2146: 2138: 2079: 1996: 1824: 1816: 1777:Soup tulang, a local 1696: 1688: 1457: 1446: 1436: 522: 514: 362: 315: 218: 151: 35: 7648:Molecular gastronomy 7580:Pre-contact Hawaiian 7490:Historical Argentine 7376:Mangalorean Catholic 5557:Pacific Northwestern 5195:United Arab Emirates 4563:Hainanese curry rice 3748:Environmental issues 2784:. 10 December 2017. 2611:Culture of Singapore 2453:Water chestnut drink 2301:Drinks and beverages 2027:, or deep-fried buns 1845:(Indian variant) or 1804::Indian claypot rice 988:Hainanese curry rice 473:improve this section 317:Chinese Singaporeans 18:Cuisine of Singapore 7871:Singaporean cuisine 7505:Historical Japanese 7340:Transylvanian Saxon 7208:Indigenous American 5220:States with limited 4699:Pig fallopian tubes 4532:Vegetarian bee hoon 4400:Singaporean cuisine 4386:Singaporean cuisine 4105:Population planning 4090:National Day Parade 3926:Economic statistics 3249:on 11 November 2012 3170:. 17 December 2020. 3058:The Daily Telegraph 2678:. Seasoned Pioneers 2358:: Coffee with sugar 1289:Vegetarian bee hoon 1137:Pig fallopian tubes 830:chúi-kóe/shuǐ guǒ), 417:participated in a ' 409:Maxwell Food Centre 45:Singaporean cuisine 7585:Korean royal court 7530:History of seafood 7495:Historical Chinese 7470:Antebellum America 7310:Pennsylvania Dutch 5922:Equatorial Guinean 5892:Dominican Republic 4458:Fish soup bee hoon 4095:No U-turn syndrome 3989:Telecommunications 3979:Singapore Exchange 3941:Monetary Authority 3528:Yahoo News (proxy) 3511:. 24 October 2014. 3459:Visitsingapore.com 2450:Lemon barley drink 2311: 2289:Ice cream sandwich 2151: 2141: 2082: 2001: 1833: 1819: 1703: 1691: 1462: 1452: 1441: 1123:Pig's brain soup ( 920:Fish soup bee hoon 628:may also be spelt 620:may also be spelt 528: 517: 368: 336: 221: 181:arrival of Raffles 154: 42: 7858: 7857: 7600:Thirteen Colonies 7460:Ancient Israelite 6660:Papua New Guinean 5458:Intercontinental 5298: 5297: 5262:other territories 4922: 4921: 4762: 4761: 4634:Black pepper crab 4345: 4344: 4298: 4297: 4193:Singapore English 4007: 4006: 3908: 3907: 3895:Political parties 3841:Foreign relations 3801: 3800: 3581:The Straits Times 3391:Hungrygowhere.com 3345:Ling, Catherine. 3274:The Straits Times 3141:The Straits Times 2887:. Our SG Heritage 2782:The Straits Times 2328:Chin chow drink ( 2324:Beer in Singapore 2204:, rose syrup and 2015:Black pepper crab 1926:flat rice noodles 1697:Rice served with 1464:Situated between 904:Fish ball noodles 814:Cantonese cuisine 683:Peranakan cuisine 613:Hokkien (Min Nan) 539:black pepper crab 509: 508: 501: 373:CNN International 16:(Redirected from 7883: 7848: 7847: 7838: 7837: 7828: 7818: 7817: 7808: 7807: 7800:Drink portal 7798: 7797: 7796: 7786: 7785: 7766:Meal preparation 7679:List of cuisines 7525:History of bread 7450:Ancient Egyptian 7427:Ritual slaughter 7285:Louisiana Creole 7223:Italian American 7042:African American 6031:Greek Macedonian 5325: 5318: 5311: 5302: 5275:Christmas Island 5260:Dependencies and 4963:Sovereign states 4949: 4942: 4935: 4926: 4734:Sliced fish soup 4704:Pig's organ soup 4593:Teochew porridge 4485:Kway teow goreng 4438:Beef noodle soup 4418: 4384: 4383: 4372: 4365: 4358: 4349: 4325: 4318: 4311: 4025:Communitarianism 4018: 3954: 3919: 3812: 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728: 719: 714: 699: 694: 679: 674: 663: 662:niú ròu guǒ tiáo 658: 647: 642: 584:Chinese-inspired 504: 497: 493: 490: 484: 453: 445: 395:Anthony Bourdain 332:Chinese New Year 174:Second World War 21: 7891: 7890: 7886: 7885: 7884: 7882: 7881: 7880: 7861: 7860: 7859: 7854: 7794: 7792: 7788:Food portal 7780: 7772: 7700: 7667: 7604: 7436: 7349: 7057:Arab-Indonesian 7030: 7011:Western Saharan 6483:Liechtensteiner 6048:Guinea-Bissauan 5684:Channel Islands 5572:Southwestern US 5492: 5483: 5334: 5329: 5299: 5294: 5263: 5261: 5254: 5235:Northern Cyprus 5223: 5221: 5214: 5005:Burma (Myanmar) 4958: 4953: 4923: 4918: 4909:Singapore Sling 4877: 4768: 4758: 4689:Oyster omelette 4659:Fish head curry 4597: 4536: 4443:Bee hoon goreng 4409: 4388: 4378: 4376: 4346: 4341: 4328: 4321: 4314: 4307: 4294: 4246: 4144: 4125:Sex trafficking 4120:Public holidays 4065:Eat Frozen Pork 4003: 3952: 3904: 3797: 3725: 3718: 3658: 3649: 3619: 3618: 3608: 3607: 3603: 3593: 3591: 3574: 3573: 3569: 3559: 3557: 3548: 3547: 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2722: 2721: 2717: 2707: 2705: 2699: 2698: 2691: 2681: 2679: 2674: 2673: 2669: 2664: 2601: 2596: 2594: 2587: 2580: 2577: 2570: 2565: 2556: 2554:Singapore sling 2551: 2498: 2485:Singapore Sling 2303: 2291: 2206:evaporated milk 2133: 2074: 2043:Sambal stingray 2031:Oyster omelette 1991: 1963:water spinach ( 1869:Fish head curry 1852:Cereal prawns ( 1811: 1709: 1683: 1630:, a variant of 1478:Malay Peninsula 1431: 1424: 1419: 1410: 1404: 1395: 1392: 1383: 1378: 1303:rice vermicelli 1114:Oyster omelette 1098:Min chiang kueh 845:páng xiè mí fěn 820:Chicken noodles 705:noodle is used. 586: 581: 543:sambal stingray 505: 494: 488: 485: 470: 454: 443: 400:No Reservations 357: 310: 272:fish head curry 213: 197:fish head curry 146: 28: 23: 22: 15: 12: 11: 5: 7889: 7887: 7879: 7878: 7873: 7863: 7862: 7856: 7855: 7853: 7852: 7842: 7832: 7822: 7812: 7802: 7790: 7777: 7774: 7773: 7771: 7770: 7769: 7768: 7758: 7757: 7756: 7746: 7745: 7744: 7739: 7729: 7724: 7719: 7714: 7708: 7706: 7702: 7701: 7699: 7698: 7697: 7696: 7689:Lists of foods 7686: 7681: 7675: 7673: 7669: 7668: 7666: 7665: 7660: 7655: 7650: 7645: 7640: 7639: 7638: 7633: 7623: 7618: 7612: 7610: 7606: 7605: 7603: 7602: 7597: 7592: 7587: 7582: 7577: 7572: 7567: 7562: 7557: 7552: 7547: 7542: 7537: 7532: 7527: 7522: 7517: 7512: 7507: 7502: 7497: 7492: 7487: 7482: 7477: 7472: 7467: 7462: 7457: 7452: 7446: 7444: 7438: 7437: 7435: 7434: 7429: 7424: 7423: 7422: 7412: 7407: 7402: 7401: 7400: 7390: 7385: 7384: 7383: 7378: 7373: 7363: 7357: 7355: 7351: 7350: 7348: 7347: 7342: 7337: 7332: 7327: 7322: 7317: 7312: 7307: 7302: 7297: 7292: 7287: 7282: 7277: 7272: 7271: 7270: 7265: 7260: 7255: 7250: 7245: 7240: 7235: 7225: 7220: 7215: 7210: 7205: 7204: 7203: 7198: 7193: 7188: 7183: 7173: 7168: 7166:Greek-American 7163: 7158: 7153: 7152: 7151: 7146: 7141: 7136: 7131: 7126: 7121: 7116: 7111: 7106: 7101: 7091: 7086: 7081: 7076: 7071: 7066: 7061: 7060: 7059: 7049: 7044: 7038: 7036: 7032: 7031: 7029: 7028: 7023: 7018: 7013: 7008: 7003: 6998: 6993: 6988: 6983: 6978: 6973: 6968: 6963: 6958: 6953: 6948: 6943: 6938: 6937: 6936: 6926: 6921: 6916: 6911: 6906: 6901: 6896: 6891: 6886: 6885: 6884: 6879: 6874: 6869: 6864: 6859: 6854: 6849: 6844: 6839: 6834: 6824: 6819: 6814: 6809: 6804: 6799: 6797:Sierra Leonean 6794: 6789: 6784: 6779: 6774: 6769: 6764: 6759: 6754: 6749: 6748: 6747: 6742: 6737: 6732: 6727: 6722: 6717: 6712: 6707: 6702: 6692: 6687: 6682: 6677: 6672: 6667: 6662: 6657: 6652: 6647: 6642: 6637: 6632: 6627: 6622: 6617: 6612: 6607: 6602: 6597: 6592: 6587: 6582: 6577: 6572: 6567: 6562: 6557: 6552: 6547: 6542: 6537: 6532: 6527: 6526: 6525: 6520: 6510: 6505: 6500: 6495: 6490: 6485: 6480: 6475: 6470: 6465: 6460: 6455: 6450: 6445: 6440: 6435: 6434: 6433: 6428: 6418: 6413: 6408: 6403: 6402: 6401: 6391: 6386: 6381: 6380: 6379: 6374: 6369: 6364: 6359: 6354: 6349: 6344: 6339: 6334: 6329: 6319: 6314: 6309: 6304: 6299: 6298: 6297: 6292: 6287: 6282: 6277: 6272: 6267: 6262: 6257: 6252: 6247: 6242: 6237: 6232: 6222: 6221: 6220: 6215: 6210: 6205: 6200: 6195: 6190: 6185: 6180: 6175: 6170: 6165: 6160: 6155: 6150: 6145: 6140: 6135: 6130: 6125: 6120: 6115: 6110: 6105: 6100: 6095: 6090: 6085: 6075: 6070: 6065: 6060: 6055: 6050: 6045: 6040: 6039: 6038: 6033: 6028: 6023: 6013: 6008: 6003: 5998: 5993: 5988: 5987: 5986: 5981: 5979:French Guianan 5976: 5971: 5961: 5956: 5955: 5954: 5944: 5939: 5934: 5929: 5924: 5919: 5914: 5909: 5904: 5899: 5894: 5889: 5884: 5879: 5878: 5877: 5872: 5862: 5857: 5852: 5847: 5842: 5837: 5832: 5831: 5830: 5825: 5820: 5815: 5810: 5805: 5800: 5795: 5785: 5780: 5775: 5770: 5769: 5768: 5763: 5753: 5748: 5743: 5738: 5733: 5728: 5723: 5718: 5717: 5716: 5711: 5706: 5701: 5699:Northern Irish 5696: 5691: 5686: 5681: 5671: 5666: 5661: 5656: 5651: 5646: 5641: 5636: 5631: 5626: 5621: 5616: 5611: 5606: 5601: 5596: 5591: 5586: 5581: 5580: 5579: 5574: 5569: 5564: 5559: 5554: 5549: 5544: 5539: 5534: 5529: 5524: 5514: 5509: 5504: 5498: 5496: 5485: 5484: 5482: 5481: 5480: 5479: 5477:Middle Eastern 5474: 5469: 5467:Latin American 5464: 5456: 5451: 5450: 5449: 5444: 5439: 5434: 5424: 5423: 5422: 5417: 5412: 5407: 5402: 5392: 5391: 5390: 5385: 5380: 5375: 5365: 5364: 5363: 5358: 5353: 5342: 5340: 5336: 5335: 5330: 5328: 5327: 5320: 5313: 5305: 5296: 5295: 5293: 5292: 5287: 5282: 5277: 5272: 5266: 5264: 5259: 5256: 5255: 5253: 5252: 5247: 5242: 5237: 5232: 5226: 5224: 5219: 5216: 5215: 5213: 5212: 5207: 5202: 5197: 5192: 5187: 5182: 5177: 5172: 5167: 5162: 5157: 5152: 5147: 5142: 5137: 5132: 5127: 5122: 5117: 5112: 5107: 5102: 5097: 5092: 5087: 5082: 5077: 5072: 5067: 5062: 5057: 5052: 5047: 5042: 5037: 5032: 5027: 5022: 5017: 5012: 5007: 5002: 4997: 4992: 4987: 4982: 4977: 4972: 4966: 4964: 4960: 4959: 4954: 4952: 4951: 4944: 4937: 4929: 4920: 4919: 4917: 4916: 4911: 4906: 4901: 4896: 4891: 4885: 4883: 4879: 4878: 4876: 4875: 4870: 4865: 4860: 4855: 4850: 4849: 4848: 4843: 4841:Red peach cake 4838: 4833: 4823: 4818: 4808: 4803: 4798: 4793: 4788: 4783: 4778: 4772: 4770: 4764: 4763: 4760: 4759: 4757: 4756: 4751: 4746: 4741: 4736: 4731: 4726: 4721: 4716: 4711: 4706: 4701: 4696: 4691: 4686: 4681: 4679:Har cheong gai 4676: 4674:Gulai daun ubi 4671: 4666: 4661: 4656: 4651: 4646: 4641: 4636: 4631: 4626: 4621: 4616: 4611: 4605: 4603: 4599: 4598: 4596: 4595: 4590: 4585: 4580: 4575: 4570: 4565: 4560: 4555: 4550: 4544: 4542: 4538: 4537: 4535: 4534: 4529: 4527:Satay bee hoon 4524: 4519: 4514: 4513: 4512: 4502: 4497: 4492: 4487: 4482: 4477: 4476: 4475: 4465: 4460: 4455: 4450: 4448:Char kway teow 4445: 4440: 4435: 4433:Beef kway teow 4430: 4424: 4422: 4415: 4411: 4410: 4408: 4407: 4402: 4396: 4394: 4390: 4389: 4377: 4375: 4374: 4367: 4360: 4352: 4343: 4342: 4340: 4339: 4334: 4327: 4326: 4319: 4312: 4304: 4303: 4300: 4299: 4296: 4295: 4293: 4292: 4287: 4282: 4277: 4272: 4267: 4262: 4256: 4254: 4248: 4247: 4245: 4244: 4239: 4234: 4229: 4224: 4219: 4214: 4213: 4212: 4207: 4197: 4196: 4195: 4185: 4180: 4175: 4170: 4165: 4160: 4154: 4152: 4146: 4145: 4143: 4142: 4137: 4132: 4127: 4122: 4117: 4115:Public housing 4112: 4107: 4102: 4097: 4092: 4087: 4082: 4077: 4072: 4067: 4062: 4057: 4052: 4047: 4042: 4037: 4032: 4027: 4021: 4015: 4009: 4008: 4005: 4004: 4002: 4001: 3996: 3991: 3986: 3981: 3976: 3971: 3966: 3961: 3956: 3948: 3943: 3938: 3933: 3928: 3922: 3916: 3910: 3909: 3906: 3905: 3903: 3902: 3897: 3892: 3887: 3882: 3881: 3880: 3870: 3865: 3860: 3859: 3858: 3856:Prime Minister 3853: 3843: 3838: 3833: 3828: 3827: 3826: 3815: 3809: 3803: 3802: 3799: 3798: 3796: 3795: 3790: 3785: 3780: 3778:Urban planning 3775: 3770: 3765: 3760: 3755: 3750: 3745: 3739: 3733: 3727: 3726: 3724: 3723: 3714: 3709: 3704: 3699: 3694: 3689: 3684: 3679: 3674: 3668: 3666: 3660: 3659: 3650: 3648: 3647: 3640: 3633: 3625: 3617: 3616: 3601: 3567: 3541: 3514: 3496: 3471: 3446: 3421: 3418:. 26 May 2012. 3403: 3378: 3360: 3337: 3312: 3286: 3260: 3233: 3207: 3198: 3173: 3153: 3127: 3101: 3075: 3042: 3020: 3000:Benton, G. A. 2992: 2964: 2957: 2937: 2920: 2898: 2876: 2851: 2833: 2811: 2769: 2740: 2734:978-0252095368 2733: 2715: 2689: 2666: 2665: 2663: 2660: 2659: 2658: 2653: 2648: 2643: 2638: 2633: 2628: 2623: 2618: 2613: 2607: 2606: 2592: 2576: 2573: 2572: 2571: 2566: 2559: 2557: 2552: 2545: 2542: 2541: 2538:char kway teow 2520: 2497: 2494: 2493: 2492: 2482: 2479: 2476: 2470: 2460: 2454: 2451: 2448: 2447: 2446: 2439: 2428: 2421: 2410: 2395: 2384: 2377: 2370: 2359: 2352: 2343: 2326: 2321: 2302: 2299: 2290: 2287: 2286: 2285: 2282: 2265: 2259: 2239: 2238: 2237: 2234: 2228: 2225: 2209: 2191: 2188:Ching bo leung 2167: 2161: 2132: 2129: 2073: 2070: 2069: 2068: 2040: 2034: 2028: 2018: 1990: 1987: 1986: 1985: 1982: 1976: 1973:Satay bee hoon 1970: 1959: 1953: 1947: 1941: 1935: 1929: 1919: 1913: 1907: 1901: 1898: 1892: 1866: 1863: 1850: 1840: 1810: 1809:Cross-cultural 1807: 1806: 1805: 1798: 1797: 1791: 1785: 1782: 1775: 1765: 1751: 1748:string hoppers 1741: 1735: 1725: 1719: 1705:Main article: 1682: 1679: 1678: 1677: 1671: 1665: 1659: 1653: 1647: 1641: 1635: 1625: 1619: 1613: 1607: 1601: 1595: 1589: 1583: 1580: 1574: 1568: 1565: 1559: 1553: 1550: 1544: 1538: 1532: 1526: 1520: 1498:Minang cuisine 1472:, Singaporean 1430: 1427: 1426: 1425: 1420: 1413: 1411: 1405: 1398: 1396: 1393: 1386: 1384: 1379: 1372: 1369: 1368: 1348: 1322: 1306: 1286: 1270: 1254: 1238: 1222: 1206: 1182: 1169:Pig's trotters 1166: 1150: 1134: 1121: 1111: 1095: 1079: 1063: 1043: 1039:xián jiān bǐng 1027: 1011: 994:Har cheong gai 991: 985: 965: 949: 933: 929:yú piàn mí fěn 917: 901: 877: 860:Drunken prawns 857: 833: 823: 817: 797: 784:Char kway teow 781: 746: 706: 686: 666: 653:Beef kway teow 650: 630:char kuay teow 626:char kway tiao 585: 582: 580: 577: 554:Char kway teow 507: 506: 457: 455: 448: 442: 439: 403:. He featured 356: 353: 345:Lunar New Year 309: 306: 236:hawker centres 225:hawker centres 212: 211:Hawker centres 209: 170:Imperial Japan 145: 142: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 7888: 7877: 7874: 7872: 7869: 7868: 7866: 7851: 7843: 7841: 7833: 7831: 7827: 7823: 7821: 7813: 7811: 7803: 7801: 7791: 7789: 7784: 7779: 7778: 7775: 7767: 7764: 7763: 7762: 7759: 7755: 7752: 7751: 7750: 7747: 7743: 7740: 7738: 7735: 7734: 7733: 7730: 7728: 7725: 7723: 7722:Culinary arts 7720: 7718: 7715: 7713: 7710: 7709: 7707: 7703: 7695: 7692: 7691: 7690: 7687: 7685: 7682: 7680: 7677: 7676: 7674: 7670: 7664: 7661: 7659: 7656: 7654: 7651: 7649: 7646: 7644: 7641: 7637: 7634: 7632: 7629: 7628: 7627: 7624: 7622: 7619: 7617: 7614: 7613: 7611: 7607: 7601: 7598: 7596: 7593: 7591: 7588: 7586: 7583: 7581: 7578: 7576: 7573: 7571: 7568: 7566: 7563: 7561: 7558: 7556: 7553: 7551: 7548: 7546: 7543: 7541: 7538: 7536: 7533: 7531: 7528: 7526: 7523: 7521: 7518: 7516: 7513: 7511: 7508: 7506: 7503: 7501: 7498: 7496: 7493: 7491: 7488: 7486: 7483: 7481: 7478: 7476: 7473: 7471: 7468: 7466: 7465:Ancient Roman 7463: 7461: 7458: 7456: 7455:Ancient Greek 7453: 7451: 7448: 7447: 7445: 7443: 7439: 7433: 7430: 7428: 7425: 7421: 7418: 7417: 7416: 7413: 7411: 7408: 7406: 7403: 7399: 7396: 7395: 7394: 7391: 7389: 7386: 7382: 7379: 7377: 7374: 7372: 7371:Goan Catholic 7369: 7368: 7367: 7364: 7362: 7359: 7358: 7356: 7352: 7346: 7343: 7341: 7338: 7336: 7333: 7331: 7328: 7326: 7323: 7321: 7318: 7316: 7313: 7311: 7308: 7306: 7303: 7301: 7298: 7296: 7293: 7291: 7288: 7286: 7283: 7281: 7278: 7276: 7273: 7269: 7266: 7264: 7261: 7259: 7256: 7254: 7251: 7249: 7246: 7244: 7241: 7239: 7236: 7234: 7231: 7230: 7229: 7226: 7224: 7221: 7219: 7216: 7214: 7211: 7209: 7206: 7202: 7199: 7197: 7194: 7192: 7189: 7187: 7184: 7182: 7179: 7178: 7177: 7174: 7172: 7169: 7167: 7164: 7162: 7159: 7157: 7156:Crimean Tatar 7154: 7150: 7147: 7145: 7142: 7140: 7137: 7135: 7132: 7130: 7127: 7125: 7122: 7120: 7117: 7115: 7112: 7110: 7107: 7105: 7102: 7100: 7097: 7096: 7095: 7092: 7090: 7087: 7085: 7082: 7080: 7077: 7075: 7072: 7070: 7067: 7065: 7062: 7058: 7055: 7054: 7053: 7050: 7048: 7045: 7043: 7040: 7039: 7037: 7033: 7027: 7024: 7022: 7019: 7017: 7014: 7012: 7009: 7007: 7004: 7002: 6999: 6997: 6994: 6992: 6989: 6987: 6984: 6982: 6979: 6977: 6974: 6972: 6969: 6967: 6964: 6962: 6959: 6957: 6954: 6952: 6949: 6947: 6944: 6942: 6939: 6935: 6932: 6931: 6930: 6927: 6925: 6922: 6920: 6917: 6915: 6912: 6910: 6907: 6905: 6902: 6900: 6897: 6895: 6892: 6890: 6887: 6883: 6880: 6878: 6875: 6873: 6870: 6868: 6865: 6863: 6860: 6858: 6855: 6853: 6850: 6848: 6845: 6843: 6840: 6838: 6835: 6833: 6830: 6829: 6828: 6825: 6823: 6822:South African 6820: 6818: 6815: 6813: 6810: 6808: 6805: 6803: 6800: 6798: 6795: 6793: 6790: 6788: 6785: 6783: 6780: 6778: 6777:Saudi Arabian 6775: 6773: 6770: 6768: 6765: 6763: 6760: 6758: 6755: 6753: 6750: 6746: 6743: 6741: 6738: 6736: 6733: 6731: 6728: 6726: 6723: 6721: 6718: 6716: 6713: 6711: 6708: 6706: 6703: 6701: 6698: 6697: 6696: 6693: 6691: 6688: 6686: 6683: 6681: 6678: 6676: 6673: 6671: 6668: 6666: 6663: 6661: 6658: 6656: 6653: 6651: 6648: 6646: 6643: 6641: 6638: 6636: 6633: 6631: 6628: 6626: 6623: 6621: 6618: 6616: 6613: 6611: 6608: 6606: 6603: 6601: 6598: 6596: 6593: 6591: 6588: 6586: 6583: 6581: 6578: 6576: 6573: 6571: 6568: 6566: 6563: 6561: 6558: 6556: 6553: 6551: 6548: 6546: 6543: 6541: 6538: 6536: 6533: 6531: 6528: 6524: 6521: 6519: 6516: 6515: 6514: 6511: 6509: 6506: 6504: 6501: 6499: 6496: 6494: 6493:Luxembourgish 6491: 6489: 6486: 6484: 6481: 6479: 6476: 6474: 6471: 6469: 6466: 6464: 6461: 6459: 6456: 6454: 6451: 6449: 6446: 6444: 6441: 6439: 6436: 6432: 6429: 6427: 6424: 6423: 6422: 6419: 6417: 6414: 6412: 6409: 6407: 6404: 6400: 6397: 6396: 6395: 6392: 6390: 6387: 6385: 6382: 6378: 6375: 6373: 6370: 6368: 6365: 6363: 6360: 6358: 6355: 6353: 6350: 6348: 6345: 6343: 6340: 6338: 6335: 6333: 6330: 6328: 6325: 6324: 6323: 6320: 6318: 6315: 6313: 6310: 6308: 6305: 6303: 6300: 6296: 6293: 6291: 6288: 6286: 6283: 6281: 6278: 6276: 6273: 6271: 6268: 6266: 6263: 6261: 6258: 6256: 6253: 6251: 6248: 6246: 6243: 6241: 6238: 6236: 6233: 6231: 6228: 6227: 6226: 6223: 6219: 6216: 6214: 6213:Uttar Pradesh 6211: 6209: 6206: 6204: 6201: 6199: 6196: 6194: 6191: 6189: 6186: 6184: 6181: 6179: 6176: 6174: 6171: 6169: 6166: 6164: 6161: 6159: 6156: 6154: 6151: 6149: 6148:Maharashtrian 6146: 6144: 6141: 6139: 6136: 6134: 6131: 6129: 6126: 6124: 6121: 6119: 6116: 6114: 6111: 6109: 6108:Chhattisgarhi 6106: 6104: 6101: 6099: 6096: 6094: 6091: 6089: 6086: 6084: 6081: 6080: 6079: 6076: 6074: 6071: 6069: 6066: 6064: 6061: 6059: 6056: 6054: 6051: 6049: 6046: 6044: 6041: 6037: 6034: 6032: 6029: 6027: 6024: 6022: 6019: 6018: 6017: 6014: 6012: 6009: 6007: 6004: 6002: 5999: 5997: 5994: 5992: 5989: 5985: 5982: 5980: 5977: 5975: 5972: 5970: 5967: 5966: 5965: 5962: 5960: 5957: 5953: 5950: 5949: 5948: 5945: 5943: 5940: 5938: 5935: 5933: 5930: 5928: 5925: 5923: 5920: 5918: 5915: 5913: 5910: 5908: 5905: 5903: 5902:East Timorese 5900: 5898: 5895: 5893: 5890: 5888: 5885: 5883: 5880: 5876: 5873: 5871: 5868: 5867: 5866: 5863: 5861: 5858: 5856: 5853: 5851: 5848: 5846: 5843: 5841: 5838: 5836: 5833: 5829: 5826: 5824: 5821: 5819: 5816: 5814: 5811: 5809: 5806: 5804: 5801: 5799: 5796: 5794: 5791: 5790: 5789: 5786: 5784: 5781: 5779: 5776: 5774: 5771: 5767: 5764: 5762: 5759: 5758: 5757: 5754: 5752: 5749: 5747: 5744: 5742: 5739: 5737: 5734: 5732: 5729: 5727: 5724: 5722: 5719: 5715: 5712: 5710: 5707: 5705: 5702: 5700: 5697: 5695: 5692: 5690: 5687: 5685: 5682: 5680: 5677: 5676: 5675: 5672: 5670: 5667: 5665: 5662: 5660: 5657: 5655: 5652: 5650: 5647: 5645: 5642: 5640: 5637: 5635: 5632: 5630: 5627: 5625: 5622: 5620: 5617: 5615: 5612: 5610: 5607: 5605: 5602: 5600: 5597: 5595: 5592: 5590: 5587: 5585: 5582: 5578: 5575: 5573: 5570: 5568: 5565: 5563: 5560: 5558: 5555: 5553: 5550: 5548: 5545: 5543: 5542:Midwestern US 5540: 5538: 5535: 5533: 5530: 5528: 5525: 5523: 5520: 5519: 5518: 5515: 5513: 5510: 5508: 5505: 5503: 5500: 5499: 5497: 5495: 5490: 5486: 5478: 5475: 5473: 5472:Mediterranean 5470: 5468: 5465: 5463: 5460: 5459: 5457: 5455: 5452: 5448: 5445: 5443: 5440: 5438: 5435: 5433: 5430: 5429: 5428: 5425: 5421: 5418: 5416: 5413: 5411: 5408: 5406: 5403: 5401: 5398: 5397: 5396: 5393: 5389: 5386: 5384: 5381: 5379: 5376: 5374: 5371: 5370: 5369: 5366: 5362: 5359: 5357: 5354: 5352: 5349: 5348: 5347: 5344: 5343: 5341: 5337: 5333: 5326: 5321: 5319: 5314: 5312: 5307: 5306: 5303: 5291: 5288: 5286: 5283: 5281: 5278: 5276: 5273: 5271: 5268: 5267: 5265: 5257: 5251: 5248: 5246: 5245:South Ossetia 5243: 5241: 5238: 5236: 5233: 5231: 5228: 5227: 5225: 5217: 5211: 5208: 5206: 5203: 5201: 5198: 5196: 5193: 5191: 5188: 5186: 5183: 5181: 5178: 5176: 5173: 5171: 5168: 5166: 5163: 5161: 5158: 5156: 5153: 5151: 5148: 5146: 5143: 5141: 5138: 5136: 5133: 5131: 5128: 5126: 5123: 5121: 5118: 5116: 5113: 5111: 5108: 5106: 5103: 5101: 5098: 5096: 5093: 5091: 5088: 5086: 5083: 5081: 5078: 5076: 5073: 5071: 5068: 5066: 5063: 5061: 5058: 5056: 5053: 5051: 5048: 5046: 5043: 5041: 5038: 5036: 5033: 5031: 5028: 5026: 5023: 5021: 5018: 5016: 5013: 5011: 5008: 5006: 5003: 5001: 4998: 4996: 4993: 4991: 4988: 4986: 4983: 4981: 4978: 4976: 4973: 4971: 4968: 4967: 4965: 4961: 4957: 4956:Asian cuisine 4950: 4945: 4943: 4938: 4936: 4931: 4930: 4927: 4915: 4912: 4910: 4907: 4905: 4904:Milo dinosaur 4902: 4900: 4897: 4895: 4892: 4890: 4887: 4886: 4884: 4880: 4874: 4871: 4869: 4866: 4864: 4861: 4859: 4858:Pisang goreng 4856: 4854: 4851: 4847: 4844: 4842: 4839: 4837: 4834: 4832: 4829: 4828: 4827: 4824: 4822: 4819: 4816: 4812: 4809: 4807: 4806:Ham chim peng 4804: 4802: 4799: 4797: 4794: 4792: 4789: 4787: 4786:Bubur cha cha 4784: 4782: 4779: 4777: 4774: 4773: 4771: 4765: 4755: 4752: 4750: 4747: 4745: 4742: 4740: 4737: 4735: 4732: 4730: 4727: 4725: 4722: 4720: 4717: 4715: 4712: 4710: 4709:Rojak bandung 4707: 4705: 4702: 4700: 4697: 4695: 4692: 4690: 4687: 4685: 4682: 4680: 4677: 4675: 4672: 4670: 4667: 4665: 4662: 4660: 4657: 4655: 4652: 4650: 4647: 4645: 4642: 4640: 4639:Chai tow kway 4637: 4635: 4632: 4630: 4627: 4625: 4622: 4620: 4617: 4615: 4612: 4610: 4607: 4606: 4604: 4600: 4594: 4591: 4589: 4586: 4584: 4581: 4579: 4576: 4574: 4571: 4569: 4566: 4564: 4561: 4559: 4556: 4554: 4551: 4549: 4546: 4545: 4543: 4539: 4533: 4530: 4528: 4525: 4523: 4520: 4518: 4515: 4511: 4508: 4507: 4506: 4503: 4501: 4498: 4496: 4493: 4491: 4488: 4486: 4483: 4481: 4478: 4474: 4471: 4470: 4469: 4466: 4464: 4461: 4459: 4456: 4454: 4453:Crab bee hoon 4451: 4449: 4446: 4444: 4441: 4439: 4436: 4434: 4431: 4429: 4426: 4425: 4423: 4421:Noodle dishes 4419: 4416: 4412: 4406: 4403: 4401: 4398: 4397: 4395: 4391: 4387: 4382: 4373: 4368: 4366: 4361: 4359: 4354: 4353: 4350: 4338: 4335: 4333: 4330: 4329: 4324: 4320: 4317: 4313: 4310: 4306: 4305: 4301: 4291: 4288: 4286: 4283: 4281: 4278: 4276: 4273: 4271: 4268: 4266: 4263: 4261: 4258: 4257: 4255: 4253: 4249: 4243: 4240: 4238: 4235: 4233: 4230: 4228: 4225: 4223: 4220: 4218: 4215: 4211: 4208: 4206: 4203: 4202: 4201: 4198: 4194: 4191: 4190: 4189: 4186: 4184: 4181: 4179: 4176: 4174: 4171: 4169: 4166: 4164: 4161: 4159: 4156: 4155: 4153: 4151: 4147: 4141: 4138: 4136: 4133: 4131: 4128: 4126: 4123: 4121: 4118: 4116: 4113: 4111: 4108: 4106: 4103: 4101: 4098: 4096: 4093: 4091: 4088: 4086: 4083: 4081: 4078: 4076: 4073: 4071: 4068: 4066: 4063: 4061: 4058: 4056: 4053: 4051: 4048: 4046: 4043: 4041: 4038: 4036: 4033: 4031: 4028: 4026: 4023: 4022: 4019: 4016: 4014: 4010: 4000: 3997: 3995: 3992: 3990: 3987: 3985: 3982: 3980: 3977: 3975: 3972: 3970: 3967: 3965: 3962: 3960: 3957: 3955: 3949: 3947: 3944: 3942: 3939: 3937: 3934: 3932: 3929: 3927: 3924: 3923: 3920: 3917: 3915: 3911: 3901: 3898: 3896: 3893: 3891: 3888: 3886: 3883: 3879: 3876: 3875: 3874: 3871: 3869: 3866: 3864: 3861: 3857: 3854: 3852: 3849: 3848: 3847: 3844: 3842: 3839: 3837: 3834: 3832: 3829: 3825: 3824:Town Councils 3822: 3821: 3820: 3817: 3816: 3813: 3810: 3808: 3804: 3794: 3791: 3789: 3786: 3784: 3783:Urban renewal 3781: 3779: 3776: 3774: 3771: 3769: 3766: 3764: 3761: 3759: 3756: 3754: 3751: 3749: 3746: 3744: 3741: 3740: 3737: 3734: 3732: 3728: 3722: 3715: 3713: 3710: 3708: 3705: 3703: 3700: 3698: 3695: 3693: 3690: 3688: 3685: 3683: 3680: 3678: 3675: 3673: 3670: 3669: 3667: 3665: 3661: 3657: 3653: 3646: 3641: 3639: 3634: 3632: 3627: 3626: 3623: 3612: 3605: 3602: 3590: 3586: 3582: 3578: 3571: 3568: 3556: 3552: 3545: 3542: 3529: 3525: 3518: 3515: 3510: 3509:Angmohdan.com 3506: 3500: 3497: 3485: 3481: 3475: 3472: 3460: 3456: 3450: 3447: 3435: 3434:Indochili.com 3431: 3425: 3422: 3417: 3413: 3407: 3404: 3392: 3388: 3382: 3379: 3376: 3372: 3369: 3364: 3361: 3348: 3341: 3338: 3326: 3322: 3316: 3313: 3301: 3297: 3290: 3287: 3275: 3271: 3264: 3261: 3248: 3244: 3237: 3234: 3222: 3218: 3211: 3208: 3202: 3199: 3187: 3183: 3177: 3174: 3169: 3168: 3163: 3157: 3154: 3142: 3138: 3131: 3128: 3115: 3111: 3105: 3102: 3090: 3086: 3079: 3076: 3063: 3059: 3054: 3046: 3043: 3030: 3024: 3021: 3009: 3008: 3003: 2996: 2993: 2981: 2980: 2975: 2968: 2965: 2960: 2958:9789971692681 2954: 2950: 2949: 2941: 2938: 2933: 2927: 2925: 2921: 2908: 2902: 2899: 2886: 2880: 2877: 2864: 2858: 2856: 2852: 2847: 2840: 2838: 2834: 2821: 2815: 2812: 2808: 2806: 2802: 2798: 2793: 2789: 2783: 2779: 2773: 2770: 2754: 2747: 2745: 2741: 2736: 2730: 2726: 2719: 2716: 2703: 2696: 2694: 2690: 2677: 2671: 2668: 2661: 2657: 2654: 2652: 2649: 2647: 2644: 2642: 2639: 2637: 2634: 2632: 2629: 2627: 2624: 2622: 2619: 2617: 2614: 2612: 2609: 2608: 2604: 2593: 2590: 2584: 2579: 2574: 2569: 2563: 2558: 2555: 2549: 2544: 2539: 2535: 2525: 2521: 2517: 2513: 2503: 2500: 2499: 2495: 2490: 2489:Raffles Hotel 2486: 2483: 2480: 2477: 2474: 2471: 2468: 2467:Milo Dinosaur 2464: 2461: 2458: 2455: 2452: 2449: 2444: 2440: 2437: 2433: 2429: 2426: 2422: 2419: 2415: 2411: 2408: 2404: 2400: 2396: 2393: 2389: 2385: 2382: 2378: 2375: 2371: 2368: 2364: 2360: 2357: 2353: 2350: 2349: 2347: 2344: 2341: 2337: 2335:xiān cǎo shuǐ 2327: 2325: 2322: 2319: 2316: 2315: 2314: 2307: 2300: 2298: 2295: 2288: 2283: 2280: 2276: 2266: 2263: 2260: 2257: 2253: 2243: 2240: 2235: 2232: 2229: 2226: 2223: 2220: 2219: 2217: 2213: 2210: 2207: 2203: 2199: 2195: 2192: 2189: 2185: 2181: 2171: 2168: 2165: 2162: 2159: 2158:Bubur cha cha 2156: 2155: 2154: 2149: 2145: 2137: 2130: 2128: 2126: 2122: 2118: 2114: 2110: 2106: 2102: 2098: 2094: 2089: 2087: 2078: 2071: 2066: 2062: 2048: 2044: 2041: 2038: 2035: 2032: 2029: 2026: 2022: 2019: 2016: 2013: 2012: 2011: 2008: 2006: 1999: 1995: 1988: 1983: 1980: 1977: 1974: 1971: 1968: 1966: 1960: 1957: 1954: 1951: 1948: 1945: 1942: 1939: 1936: 1933: 1930: 1927: 1924:, stir-fried 1923: 1920: 1917: 1914: 1911: 1908: 1905: 1902: 1899: 1896: 1893: 1890: 1886: 1882: 1878: 1874: 1870: 1867: 1864: 1861: 1851: 1848: 1844: 1841: 1838: 1837: 1836: 1831: 1827: 1823: 1815: 1808: 1803: 1800: 1799: 1795: 1792: 1789: 1786: 1783: 1780: 1776: 1773: 1769: 1766: 1763: 1759: 1755: 1752: 1749: 1745: 1742: 1739: 1736: 1733: 1732:Indian-Muslim 1729: 1726: 1723: 1720: 1717: 1714: 1713: 1712: 1708: 1700: 1695: 1687: 1680: 1675: 1672: 1669: 1666: 1663: 1660: 1657: 1654: 1651: 1648: 1645: 1642: 1639: 1636: 1633: 1629: 1628:Rojak bandung 1626: 1623: 1620: 1617: 1614: 1611: 1608: 1605: 1602: 1599: 1596: 1593: 1590: 1587: 1584: 1581: 1578: 1575: 1572: 1569: 1566: 1563: 1560: 1557: 1556:Goreng pisang 1554: 1551: 1548: 1545: 1542: 1539: 1536: 1533: 1530: 1527: 1524: 1521: 1518: 1514: 1511: 1510: 1509: 1507: 1503: 1499: 1495: 1491: 1487: 1483: 1479: 1475: 1471: 1467: 1460: 1456: 1449: 1445: 1439: 1435: 1428: 1423: 1417: 1412: 1408: 1402: 1397: 1390: 1385: 1382: 1376: 1371: 1366: 1362: 1352: 1349: 1346: 1336: 1326: 1323: 1320: 1310: 1307: 1304: 1300: 1290: 1287: 1284: 1274: 1271: 1268: 1266:Cháozhōu zhōu 1258: 1255: 1252: 1242: 1239: 1236: 1226: 1223: 1220: 1210: 1207: 1204: 1200: 1196: 1186: 1183: 1180: 1170: 1167: 1164: 1154: 1151: 1148: 1138: 1135: 1132: 1122: 1119: 1115: 1112: 1109: 1107:miàn jiān guǒ 1099: 1096: 1093: 1083: 1080: 1077: 1068:/ kuay chap ( 1067: 1064: 1061: 1057: 1047: 1044: 1041: 1031: 1030:Ham chim peng 1028: 1025: 1015: 1012: 1009: 1005: 995: 992: 989: 986: 983: 979: 977:Hǎinán jī fàn 969: 966: 963: 953: 950: 947: 937: 934: 931: 921: 918: 915: 905: 902: 899: 896:on the side. 895: 891: 881: 878: 875: 871: 861: 858: 855: 851: 847: 837: 836:Crab bee hoon 834: 831: 827: 824: 821: 818: 815: 811: 801: 798: 795: 793:chǎo guǒ tiáo 785: 782: 778: 774: 770: 760: 750: 749:Chai tow kway 747: 744: 734: 724: 720: 710: 707: 704: 700: 690: 687: 684: 680: 670: 667: 664: 654: 651: 648: 638: 635: 634: 633: 631: 627: 623: 619: 614: 609: 607: 603: 599: 595: 591: 583: 578: 576: 574: 570: 566: 561: 557: 555: 549: 546: 544: 540: 536: 531: 525: 521: 513: 503: 500: 492: 489:December 2020 482: 478: 474: 468: 467: 463: 458:This section 456: 452: 447: 446: 441:Types of food 440: 438: 435: 434:Singapore Day 431: 427: 422: 420: 416: 415:Gordon Ramsay 412: 410: 406: 402: 401: 396: 392: 390: 386: 382: 378: 374: 365: 361: 354: 352: 350: 347:, people eat 346: 342: 333: 329: 327: 322: 318: 314: 307: 305: 303: 299: 294: 292: 291:Michelin star 288: 284: 279: 277: 273: 269: 265: 261: 257: 253: 250: 245: 241: 237: 232: 230: 226: 217: 210: 208: 206: 202: 198: 194: 190: 186: 182: 177: 175: 171: 167: 164: 158: 150: 143: 141: 138: 136: 132: 128: 124: 119: 117: 113: 109: 105: 101: 97: 93: 89: 85: 81: 77: 73: 69: 65: 60: 58: 54: 50: 49:ethnic groups 46: 39: 38:hawker centre 34: 30: 19: 7653:Note by Note 7631:New American 7320:Pontic Greek 7201:South Indian 7196:North Indian 6867:Extremaduran 6801: 6757:Saint Lucian 6431:South Korean 6426:North Korean 6290:Palembangese 6218:Uttarakhandi 5704:Saint Helena 5694:Gibraltarian 5562:Puerto Rican 5190:Turkmenistan 5159: 5155:Saudi Arabia 4749:Soup kambing 4654:Dendeng paru 4602:Other dishes 4510:Bak chor mee 4473:Katong laksa 4399: 4385: 4323:Bibliography 4265:Coat of arms 4242:Singaporeans 4172: 4163:Architecture 4110:Prostitution 4060:Demographics 3878:Conscription 3863:Human rights 3831:Constitution 3604: 3592:. Retrieved 3580: 3570: 3558:. Retrieved 3554: 3544: 3532:. Retrieved 3530:. Makansutra 3527: 3517: 3508: 3499: 3487:. Retrieved 3483: 3474: 3462:. Retrieved 3458: 3449: 3437:. Retrieved 3433: 3424: 3415: 3406: 3394:. Retrieved 3390: 3381: 3363: 3351:. Retrieved 3340: 3328:. Retrieved 3324: 3315: 3303:. Retrieved 3299: 3289: 3277:. Retrieved 3273: 3263: 3251:. Retrieved 3247:the original 3236: 3224:. Retrieved 3220: 3210: 3201: 3189:. Retrieved 3176: 3165: 3156: 3144:. Retrieved 3140: 3130: 3118:. Retrieved 3114:The Guardian 3113: 3104: 3092:. Retrieved 3089:The Guardian 3088: 3078: 3066:. Retrieved 3057: 3045: 3033:. Retrieved 3023: 3011:. Retrieved 3005: 2995: 2983:. Retrieved 2977: 2967: 2947: 2940: 2913:27 September 2911:. Retrieved 2901: 2891:25 September 2889:. Retrieved 2879: 2869:25 September 2867:. Retrieved 2824:. Retrieved 2822:. TasteAtlas 2820:"Kaya Toast" 2814: 2805:Selegie Road 2804: 2800: 2796: 2791: 2787: 2785: 2781: 2772: 2762:25 September 2760:. Retrieved 2724: 2718: 2706:. Retrieved 2704:. BBC Travel 2682:25 September 2680:. Retrieved 2670: 2531: 2523: 2509: 2442: 2435: 2431: 2424: 2417: 2413: 2406: 2402: 2398: 2391: 2387: 2380: 2373: 2366: 2362: 2355: 2333: 2312: 2292: 2272: 2249: 2177: 2152: 2090: 2083: 2064: 2058: 2046: 2009: 2004: 2002: 1979:Tauhu goreng 1964: 1916:Kueh pie tee 1904:Katong Laksa 1880: 1859:mài piàn xiā 1857: 1847:Nasi Briyani 1834: 1826:Katong Laksa 1779:Tamil-Muslim 1772:Tamil-Muslim 1768:Soup kambing 1710: 1689:Indian rojak 1624:, beef soup. 1502:Tamil Muslim 1490:Riau Islands 1474:Malay dishes 1463: 1450:(fried rice) 1358: 1342: 1332: 1318:niàng dòu fǔ 1316: 1309:Yong Tau Foo 1296: 1280: 1264: 1248: 1234:yú piàn tāng 1232: 1216: 1192: 1176: 1160: 1144: 1130:zhū nǎo tāng 1128: 1117: 1105: 1089: 1073: 1053: 1037: 1021: 1008:shrimp paste 1003:xiā jiàng jī 1001: 975: 959: 945:tían jī zhōu 943: 927: 911: 893: 887: 867: 843: 829: 807: 791: 766: 756: 740: 730: 716: 698:ròu cuò miàn 696: 689:Bak Chor Mee 676: 660: 644: 629: 625: 621: 617: 610: 587: 562: 558: 550: 547: 532: 529: 495: 486: 471:Please help 459: 423: 413: 398: 393: 385:Katong laksa 369: 337: 334:celebration. 324: 308:Food culture 295: 280: 263: 240:coffee shops 233: 222: 178: 159: 155: 139: 120: 98:-influenced 82:as well as, 61: 44: 43: 29: 7840:WikiProject 7420:Kosher food 6802:Singaporean 6792:Seychellois 6767:Sammarinese 6650:Palestinian 6610:New Zealand 6580:Montenegrin 6550:Mauritanian 6545:Marshallese 6357:Piedmontese 6285:Minangkabau 6255:Gorontalese 6036:Heptanesean 5952:Kapampangan 5875:Greenlandic 5751:Cameroonian 5619:Bangladeshi 5609:Azerbaijani 5567:Southern US 5552:New Mexican 5547:New English 5522:Californian 5339:Continental 5222:recognition 5140:Philippines 5085:South Korea 5080:North Korea 4970:Afghanistan 4873:Satti Sorru 4754:Turtle soup 4729:Sayur lodeh 4669:Gudeg putih 4649:Chilli crab 4624:Bak kut teh 4619:Ayam penyet 4614:Ayam goreng 4609:Assam pedas 4583:Nasi padang 4573:Nasi goreng 4541:Rice dishes 4463:Hokkien mee 4135:Social fund 3931:Agriculture 3305:24 December 3191:17 December 3013:14 November 2985:14 November 2801:Gomez Curry 2797:Sophia Road 2589:Food portal 2340:grass jelly 2262:Pulut hitam 2037:Sambal lala 2021:Chilli crab 1998:Chilli crab 1877:red snapper 1802:Satti Sorru 1746:rice flour 1656:Sayur lodeh 1604:Nasi Padang 1598:Nasi goreng 1529:Ayam penyet 1523:Assam pedas 1448:Nasi goreng 1381:Hokkien mee 1344:yóu zhá guǒ 1298:zhāi mǐ fěn 1282:wū guī tāng 1273:Turtle soup 1199:spring roll 1162:zhū zá tāng 1146:shēng cháng 1023:Fújiàn miàn 1014:Hokkien mee 913:yú wán miàn 758:cài tóu guǒ 637:Bak kut teh 622:bak kut teh 618:bah kut teh 573:boiled eggs 535:Chilli crab 515:Chilli crab 387:(44th) and 375:. They are 364:Bak kut teh 321:Suntec City 268:chilli crab 244:food courts 172:during the 131:vegetarians 102:, known as 72:Indonesians 7865:Categories 7663:Vegetarian 7442:Historical 7186:Indonesian 7134:Indonesian 7104:Australian 7026:Zimbabwean 7006:Vietnamese 7001:Venezuelan 6889:Sri Lankan 6857:Cantabrian 6832:Andalusian 6782:Senegalese 6762:Salvadoran 6710:Circassian 6680:Portuguese 6665:Paraguayan 6655:Panamanian 6615:Nicaraguan 6590:Mozambican 6570:Monégasque 6523:Sarawakian 6498:Macedonian 6488:Lithuanian 6352:Neapolitan 6225:Indonesian 6183:Rajasthani 6158:Meghalayan 6133:Jharkhandi 6088:Arunachali 6043:Guatemalan 5974:La Réunion 5907:Ecuadorian 5882:Djiboutian 5629:Belarusian 5599:Australian 5527:Floribbean 5200:Uzbekistan 5175:Tajikistan 5095:Kyrgyzstan 5075:Kazakhstan 4990:Bangladesh 4980:Azerbaijan 4868:Sugee cake 4815:Roti bakar 4811:Kaya toast 4801:Curry puff 4781:Apam balik 4776:Ais kacang 4767:Snacks and 4719:Roti prata 4694:Pecel lele 4588:Nasi Rawon 4578:Nasi lemak 4495:Mee goreng 4222:Mass media 4217:Literature 4045:Disability 3953:(currency) 3885:Parliament 3846:Government 3768:Reservoirs 3555:Mothership 3353:13 January 3146:18 January 2790:) came to 2788:M.J. 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