700:
4353:
357:. This migration posed considerable challenges, including the disruption of established communal structures and institutions. According to Sara Gardner, during this period, Sephardic women played a crucial role in preserving cultural identity, especially as communal institutions collapsed. The domestic sphere, traditionally overseen by women, became the focal point for maintaining religious and cultural practices, including culinary traditions.
591:
529:
4364:
38:
4404:
4384:
764:
649:
1028:
448:(present-day New York) bringing this cuisine with them to the early colonial United States. Early American Jewish cuisine was heavily influenced by this branch of Sephardic cuisine. Many of the recipes were bound up in observance of traditional holidays and remained true to their origins. These included dishes such as stew and fish fried in olive oil, beef and bean stews,
4394:
4341:
879:
4374:
477:
306:
290:, marked by their integration into both Muslim and Christian societies while maintaining a distinct Jewish identity and developing a rich Jewish culture of their own. This period saw the development of a well-established culinary tradition that not only reflected the broader food culture of medieval Spain but also featured ingredients like
547:
In the early days, Sephardic cuisine was influenced by the local cuisines of Spain and
Portugal, both under Catholic and Islamic regimes. A particular affinity to exotic foods from outside of Spain became apparent under Muslim rule, as evidenced even today with ingredients brought in by the Muslims.
205:
Sephardi Jews are the Jews of Spain, who were expelled or forced to convert to
Christianity in 1492. Many of those expelled settled in North-African Berber and Arabic-speaking countries, such as Morocco, Tunisia, Algeria and Libya, becoming the North African Sephardim. Those who settled in Greece,
360:
Upon their settlement in the
Ottoman Empire, Sephardic Jews began the process of recreating their Spanish culinary heritage despite the lack of familiar ingredients and cooking methods. Sephardic women were instrumental in this process, modifying their recipes to incorporate new local ingredients
960:
surrounded by seven dough rings symbolising the seven heavens. These rings are adorned with small dough sculptures, including representations of Miriam's well, the Ten
Commandments, an open Torah scroll, a dove symbolising the Jewish people, and the copper serpent stick created by
973:
Michal Held
Delaroza documented several food-related sayings from the old Sephardic Jewish community of Jerusalem. One such saying was: "The holidays of the Christians are in the fields, the holidays of the Muslims are in the tombs, and the holidays of the Jews are in the pots"
406:, a stew of fried fish with tomato sauce. Other ingredients known from Spain were also available in the new home. Eggplant, a key ingredient associated with Jews in Spain, remained a hallmark of Sephardic cuisine in the Ottoman Empire. The classic
225:) are distinct, the term Sephardi as used in "Sephardi cuisine" would refer only to the culinary traditions of those Jews with ancestral origins to the Jews of Spain and Portugal. Both the Jews of the Iberian Peninsula and the pre-existing Jews of
268:
Since the establishment of a Jewish state and the convergence of Jews from all the globe in Israel, these local cuisines, with all their differences, have come to represent the collection of culinary traditions broadly known as
Sephardi cuisine.
1642:]. Jewish Communities in the East in the Nineteenth and Twentieth Centuries (in Hebrew). Ben-Zvi Institute for the Study of Jewish Communities in the East; Yad Izhak Ben-Zvi and the Hebrew University of Jerusalem. p. 374.
435:
Sephardic Jews also settled in various regions worldwide, developing distinct cuisines influenced by local ingredients and cooking methods. For instance, some Jews who fled the
Inquisition in the 15th century settled in
678:(from the Hebrew word "cham," which means "hot"), but there are several other names. When the Sephardic Jews were expelled from Spain in 1492, many fled to northwestern Africa across the Straits of Gibraltar. The
619:, a liquidy cornstarch pudding originally flavored with orchid powder (today invariably replaced by artificial flavorings), is served in cups as a winter drink, garnished with cinnamon, nuts, coconut and raisins.
417:" lists various methods of preparing eggplant popular among Jews in Ottoman lands, alongside several eggplant dishes influenced by local cuisine. The incorporation of Ottoman culinary methods, such as the use of
444:, where their cuisine incorporated local ingredients such as molasses, rum, sugar, vanilla, chocolate, bell peppers, corn, tomatoes, kidney beans, string beans, and turkey. In 1654, 23 Sephardic Jews arrived in
6078:
427:. This adaptation illustrates the evolution of Sephardic cuisine within its new context, while retaining elements from its Iberian origins and reflecting both continuity and change across the Mediterranean.
1284:
Gardner, S. M. (2018). The Good Woman Makes the Empty
Kitchen Full: the Culinary and Cultural Power of Women in the Sephardic Jewish Diaspora. Dublin Gastronomy Symposium: 2018 – Food and Power. pp. 3-5
536:
Sephardi cuisine emphasizes salads, stuffed vegetables and vine leaves, olive oil, lentils, fresh and dried fruits, herbs and nuts, and chickpeas. Meat dishes often make use of lamb or ground beef.
663:
As cooking on
Shabbat is prohibited, Sephardi Jews, like their Ashkenazi counterparts, developed slow-cooked foods that would simmer on a low flame overnight and be ready for eating the next day.
1136:
fish dish (usually cod) for 16th-century
Andalusian Jews of Spain and Portugal, from this dish originates the fish and chips first brought to the United Kingdom by Portuguese Jewish immigrants.
124:
Sephardic Jewish cuisine preserves medieval traditions while also incorporating dishes developed in the regions where Sephardic Jews resettled after the expulsion. Notable dishes include
5557:
30:
This article is about the cuisine of Sephardic Jews whose ancestors lived in the Iberian Peninsula. For the cuisine of the Jewish communities of the Middle East and North Africa, see
747:
is a semicircular pocket of dough filled with mashed chickpeas, fried onions and spices associated with Sephardic Jewish cuisine. According to Gil Marks, an Israeli food historian,
829:
It is also common to symbolize a year filled with blessings by eating foods with stuffing on Rosh Hashana such as a stuffed, roasted bird or a variety of stuffed vegetables called
1472:
779:("May it be Your will") over each one, with the name of the food in Hebrew or Aramaic often presenting a play on words. The foods eaten at this time have thus become known as
539:
Fresh lemon juice is added to many soups and sauces. Many meat and rice dishes incorporate dried fruits such as apricots, prunes and raisins. Pine nuts are used as a garnish.
6012:
1003:, which means: "The world is a cake; those who want to eat it raw, let them eat it raw; those who want to eat it cooked, let them eat it cooked." Additionally, the phrase "
349:
in 1492, representing a pivotal moment for Sephardic Jews, who were faced with the choice of converting to Christianity or fleeing their homes. Many resettled across the
5502:
4440:
5636:
1144:—a hot milk-based winter drink with a pudding-like consistency, possibly containing powder from near-extinct orchids, sometimes garnished with nuts and cinnamon
570:) is used to flavor coffee. Chopped fresh cilantro and parsley are popular garnishes. Chopped mint is added to salads and cooked dishes, and fresh mint leaves (
5912:
1451:
4067:
4193:
5692:
2129:
6108:
3329:
686:("covered") in Morocco. Any favorite vegetables can be added, and the eggs can be removed and eaten at any time. Its Ashkenazi counterpart is called
5784:
5535:
2330:
2099:
206:
Turkey, the Balkans, Syria, the Lebanon and the Holy Land became the Eastern Sephardim. The Western Sephardim, also known more ambiguously as the
4397:
197:. Their choice of foods was also determined by economic factors, with many of the dishes based on inexpensive and readily available ingredients.
5831:
5680:
94:
5897:
5540:
4147:
2124:
1853:
1613:
1495:
1306:
500:
is predominantly Sephardic, featuring dishes such as slow-cooked meat stews, stuffed vegetables, and a variety of savory pastries, including
6101:
582:, which is grown in Spain, is used in many varieties of Sephardic cooking, as well as spices found in the areas where they have settled.
5727:
5495:
4433:
6047:
5821:
3765:
1880:
1572:
1178:
Pipitada - A drink consist of fermented dried melon seeds with the addition of sugar and orange blossom water, served for Yom Kippur.
5794:
5668:
3867:
1839:
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1811:
1797:
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1945:
1661:
1536:
5874:
5814:
5809:
5685:
5641:
5616:
90:
1396:
562:
are very common in Sephardi cooking. Caraway and capers were brought to Spain by the Muslims and are featured in the cuisine.
6172:
5902:
5853:
5770:
5743:
5646:
5631:
5488:
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86:
82:
6096:
6063:
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5663:
5545:
5453:
4047:
3933:
2479:
346:
221:
While the pre-existing Jews of the countries in which they settled (in the Greater Middle East, for example, are called
191:
cooked foods that were popular in their countries of residence, adapting them to Jewish religious dietary requirements,
5826:
5778:
4241:
4077:
4062:
3999:
3897:
3528:
1198:
775:, it is traditional to eat foods symbolic of a good year and to recite a short prayer beginning with the Hebrew words
207:
6113:
6068:
6029:
5257:
4142:
4052:
3691:
3661:
2449:
1690:
607:, sometimes spiced with cardamom, are often served at the end of a festive meal, accompanied by small portions of
6007:
5702:
5675:
4057:
4017:
3743:
3701:
3696:
3671:
3217:
2114:
2004:
620:
948:, meaning "seven heavens" in Ladino. The name refers to the belief that seven celestial spheres opened when the
313:
during the 12th or 13th centuries, includes six explicitly Jewish recipes. It also features an early version of
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1918:
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from Ottoman lands during the 17th and 18th centuries introduced their cuisine to the city. Consequently, the
1711:
1562:
1171:
Panjas - A passover dish from the Levant region that consist on lemon-garlic flavored patties wrapped around
6162:
6037:
5836:
5737:
4950:
4251:
3955:
3815:
3800:
3790:
3666:
3614:
3568:
2605:
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2241:
1925:
699:
396:. Sephardic women adapted local ingredients and techniques, resulting in the creation of new dishes such as
184:
1846:
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora from the 13th Century to Today
739:
sesame-topped pastry filled with pine nuts, meat and onion, are also traditionally eaten on the same time.
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1490:. Routledge Handbooks. Abingdon, New York (N.Y.): Routledge, Taylor & Francis Group. p. 477.
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1972:
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This cuisine has also integrated with other local culinary traditions, incorporating elements from
386:
1369:
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bread, which may have traveled with Jews from Spain to Central Europe and subsequently influenced
5213:
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2094:
2084:
2079:
1208:
914:
in Ashkenazi homes is a blend of chopped apples and nuts spiced with wine and cinnamon, Sephardi
857:
69:
until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the
5004:
1564:
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
1511:
1299:
Jews, Food, and Spain: the oldest medieval Spanish cookbook and the Sephardic culinary heritage
1246:
138:(halved vegetables filled with meat or cheese and cooked in tomato sauce), stuffed vegetables,
6019:
5945:
5625:
5269:
5193:
5178:
5028:
4987:
4838:
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106:
78:
66:
5972:
17:
5922:
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2710:
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2620:
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2504:
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2402:
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2171:
2161:
2151:
2074:
2069:
2064:
2051:
2011:
1984:
1908:
949:
173:
1103:—hard-boiled eggs braised over many hours, turning brown in the course of all-night cooking
6002:
5935:
5656:
5550:
5447:
5431:
5334:
5317:
5247:
5205:
5161:
5043:
5009:
4982:
4945:
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4701:
4691:
4683:
4593:
4127:
4117:
4097:
3989:
3862:
3832:
3651:
3631:
3578:
3533:
3518:
3513:
3461:
3419:
3384:
3344:
3309:
3272:
3262:
3257:
3252:
3157:
3117:
3097:
3075:
3015:
3000:
2995:
2941:
2899:
2889:
2879:
2874:
2859:
2765:
2735:
2655:
2615:
2553:
2541:
2516:
2474:
2427:
2412:
2380:
2375:
2350:
2345:
2340:
2335:
2318:
2293:
2246:
2231:
2191:
2141:
1903:
1695:
1203:
1148:
1014:
975:
816:
590:
393:
51:
3887:
1675:
1160:—a meat (lamb, beef, chicken) stew sautéed with potatoes, garlic, turmeric, and cardamom
392:
The integration of Sephardic Jews into Ottoman society led to a fusion of Sephardic and
5989:
5960:
5950:
5869:
5520:
5511:
5141:
5102:
5058:
5053:
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4246:
4183:
4152:
4112:
3882:
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3718:
3641:
3636:
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3471:
3404:
3374:
3364:
3297:
3242:
3232:
3187:
3092:
3035:
3005:
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2797:
2750:
2700:
2660:
2640:
2635:
2578:
2563:
2521:
2499:
2422:
2385:
2059:
2019:
1989:
1188:
1156:
905:
604:
517:
449:
407:
382:
354:
283:
211:
177:
169:
102:
70:
62:
528:
6156:
6134:
5841:
5758:
5605:
5598:
5183:
5016:
4721:
4711:
4657:
4501:
4279:
4200:
4132:
4032:
3857:
3847:
3775:
3646:
3548:
3481:
3466:
3302:
3292:
3287:
3197:
2919:
2869:
2864:
2802:
2755:
2573:
2454:
2417:
2407:
2271:
2201:
2134:
2046:
1952:
1540:
1128:
1054:
445:
320:
1832:
The Sephardic Kitchen: The Healthful Food and Rich Culture of the Mediterranean Jews
991:
A'yad al-Masihiyyin bil-zuhur, a'yad al-Muslimin bil-qubur, a'yad al-Yahud bil-qudur
5967:
5848:
5033:
4759:
4729:
4484:
4357:
4294:
4102:
3609:
3604:
3498:
3277:
2817:
2730:
2725:
2720:
2670:
1163:
1058:—mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes
772:
578:
is sometimes used as a meat seasoning, especially in dishes made with ground meat.
465:
261:
into whose communities they settled adapted local dishes to the constraints of the
74:
37:
1322:
Jawhara Piñer, Hélène (2020). "The Sephardi Origin of the Challah Braided Bread".
1426:
5712:
5577:
5188:
5038:
4908:
4853:
4734:
4565:
4387:
4345:
3977:
3770:
3010:
1152:—blanched cabbage leaves wrapped around minced meat and simmered in tomato sauce
1019:) serves as a metaphor for something done when it had no value or significance.
596:
457:
453:
98:
763:
5763:
5697:
5591:
5252:
4933:
4791:
4774:
4575:
4530:
4513:
850:
794:
Apples dipped in honey, or baked or sometimes in the form of a compote called
668:
648:
626:
310:
1647:
1354:
5570:
5391:
5235:
5166:
5119:
5107:
5021:
4754:
4749:
4178:
3599:
1111:—a milk pudding whose basic ingredients are rice, sugar, rice flour and milk
1099:
1046:
1027:
657:
493:
188:
158:
140:
1000:
El mundo es un bizcocho, ke ayen ke lo kome crudo, ke ayen ke lo kome kocho
918:
is based on raisins or dates and is generally much thicker in consistency.
1662:"Börekitas with Charred Eggplant, Spinach and Feta, and Potato and Cheese"
878:
5563:
5529:
5480:
5426:
5421:
5379:
5364:
5327:
5218:
5171:
5085:
5063:
5048:
4965:
4938:
4928:
4923:
4868:
4769:
4634:
4540:
4269:
1347:
Pe'amim: Studies in Oriental Jewry / פעמים: רבעון לחקר קהילות ישראל במזרח
1172:
1115:
1091:
900:
898:, a category which is forbidden to Ashkenazi Jews. Sephardi Jews prepare
894:
889:
842:
743:
721:
635:, a cold cornstarch pudding, is sprinkled with rose water and red syrup.
575:
563:
559:
555:
423:
398:
373:
315:
299:
291:
238:
222:
163:
146:
131:
126:
47:
4418:
1342:
5977:
5955:
5584:
5154:
5129:
5124:
5095:
5080:
4975:
4960:
4863:
4739:
4706:
4570:
4274:
3972:
3892:
1889:
1133:
1067:
941:
808:
752:
727:
687:
609:
579:
368:
363:
329:
324:
262:
234:
230:
226:
215:
193:
152:
114:
110:
4340:
1762:
A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews
476:
214:
in a steady stream over the next few centuries, and converted back to
5322:
5274:
5262:
5240:
5223:
4858:
4662:
4622:
4610:
4518:
1140:
1107:
1083:
1060:
980:أعياد المسيحيين بالظهور، أعياد المسلمين بالقبور، أعياد اليهود بالقدور
929:
674:
631:
615:
441:
437:
345:
Sephardic Jewish cuisine underwent significant changes following the
258:
242:
825:
Head of a fish, usually a fish course with a whole fish, head intact
1119:—an eggplant- and/or potato-based dish, often including ground meat
1075:
pastry, filled with chopped nuts, and sweetened with syrup or honey
713:
is another Sephardi dish that has an Ashkenazi counterpart, namely
5879:
5398:
5386:
5374:
5369:
5359:
5354:
5068:
4970:
4896:
4891:
4786:
4598:
4560:
4284:
3706:
1608:. Waltham, Massachusetts: Brandeis University Press. p. 169.
1036:
1026:
1010:
962:
877:
762:
715:
698:
647:
589:
551:
527:
475:
295:
254:
250:
246:
42:
36:
6042:
5403:
4848:
4744:
4318:
4289:
3962:
1072:
418:
6109:
Foundation for the Advancement of Sephardic Studies and Culture
5484:
4422:
1862:
1050:—an oil, garlic and cheese sauce served with eggplant casserole
180:, the main languages spoken by Sephardic Jews in the diaspora.
4311:
1818:
The Book of Jewish Food: An Odyssey from Samarkand to New York
806:
Pumpkin, in the form of savory pumpkin-filled pastries called
682:
was changed, adjusting for local ingredients and then called
381:, cakes made with ground nuts and eggs—once used to identify
1858:
1537:"Gems in Israel: Sabich – The Alternate Israeli Fast Food"
928:
in Italy) is a Passover meat or vegetable pie made with a
706:, meat-stuff pastries, served with boiled egg in Jerusalem
302:, which became closely associated with Jews in this area.
1301:. Boston: Academic Studies Press. pp. 46–52, 64–69.
888:
Sephardi and Ashkenazi cooking differs substantially on
786:
Typical foods, often served on a large platter called a
121:, in particular, is considered predominantly Sephardic.
1776:
Sephardic Flavors: Jewish Cooking of the Mediterranean
892:
due to rabbinic rulings that allow the consumption of
105:. It may also refer to the culinary traditions of the
1748:
Eat and Be Satisfied: A Social History of Jewish Food
1634:
Ben-Naeh, Yaron; Held Delaroza, Michal, eds. (2023).
1691:"The surprising Jewish history behind fish n' chips"
1606:
Jewish Soul Food: Traditional Fare and What It Means
1371:
The Oxford Encyclopedia of Food and Drink in America
989:
361:
while maintaining traditional dishes. Foods such as
6122:
6089:
6056:
6028:
5988:
5921:
5890:
5615:
5519:
5440:
5414:
5347:
5310:
5285:
5204:
5140:
4879:
4802:
4720:
4682:
4675:
4650:
4584:
4551:
4470:
4463:
4456:
4262:
4229:
4166:
3998:
3911:
3592:
2045:
1896:
1806:, Gainesville, FL, Triad Publishing Company, 1984,
1804:
From My Grandmother’s Kitchen: A Sephardic Cookbook
1324:
Meldar: Revista Internacional De Estudios sefardíes
904:, one of the symbolic foods eaten at the Passover
353:, with a significant number finding refuge in the
319:, a sweet pancake dish still enjoyed by Sephardic
27:Assortment of cooking traditions of Sephardic Jews
377:, a casserole made with eggplant and cheese; and
1792:, John Wiley & Sons Ltd., Hoboken NJ, 2010,
1488:Routledge Handbook on Jewish Ritual and Practice
1471:: CS1 maint: bot: original URL status unknown (
613:or other pastries dipped in syrup or honey. Hot
1760:Gitlitz, David M. and Davidson, Dr. Linda Kay,
389:—were reintroduced in their new Ottoman homes.
767:Libyan Jewish fruit preserves for Rosh Hashana
629:is a common ingredient in cakes and desserts.
468:and includes many of the traditional recipes.
464:by Esther Levy which was published in 1871 in
5496:
4434:
1874:
751:has been a traditional part of the Sephardic
168:. Many of these dishes' names originate from
65:—descendants of the Jewish population of the
8:
5913:Jewish exodus from Arab and Muslim countries
1397:"A Kurdish Treat Becomes a Jerusalem Staple"
1004:
998:
101:, as well as the Sephardic community in the
1802:Miner, Vivianne Alchech, and Krinn, Linda,
5503:
5489:
5481:
4679:
4467:
4460:
4441:
4427:
4419:
1881:
1867:
1859:
1454:. Archived from the original on 2016-10-01
1412:
1410:
771:At the beginning of the evening meals of
327:, as well as a possibly early version of
1774:Goldstein, Joyce and Da Costa, Beatriz,
1750:, Jason Aronson Inc., New Jersey, 1993,
1374:. Oxford University Press. p. 375.
855:(puffed fritters with an orange glaze),
1636:The Old Sephardi Yishuv in Eretz Israel
1343:"סדר ומספר בשירה שבעל-פה של יהודי ספרד"
1237:
1219:
1095:—fried dough formed into a spiral shape
940:A challah bread traditionally made for
402:, a semolina cake soaked in syrup, and
117:, and from these places elsewhere. The
1848:, Cherry Orchard Books, Boston, 2021,
1764:, St. Martin's Press, New York, 1999,
1629:
1627:
1625:
1464:
1248:Bakery Products Science and Technology
965:as a sign for repentance and healing.
910:, from different ingredients. Whereas
814:Leeks, in the form of fritters called
5898:History of the Jews under Muslim rule
4068:Historical North Indian and Pakistani
1226:Also "los guisados de las berenjenas"
956:bread has a central orb representing
731:are often served on Shabbat morning.
625:is the preferred alcoholic beverage.
7:
4373:
1640:היישוב היהודי הספרדי הישן בארץ ישראל
1452:"Encyclopedia Judaica: Jewish Foods"
1292:
1290:
1280:
1278:
1276:
1274:
1272:
1270:
1268:
6097:Caracas Center of Sephardic Studies
4393:
979:
286:enjoyed a vibrant cultural life in
6048:Sephardim and Oriental Communities
421:, facilitated innovations such as
415:Siete modos de gizar la berendgena
282:Prior to their expulsion in 1492,
81:, including Jewish communities in
25:
1689:Fein, Ronnie (13 November 2019).
1087:with eggplant, spinach and cheese
969:Food in Sephardic popular culture
672:. The oldest name of the dish is
4402:
4392:
4382:
4372:
4363:
4362:
4351:
4339:
803:Pomegranates, or black-eyed peas
46:pastry, a regional specialty of
6114:Institute for Sephardic Studies
4403:
1710:Marks, Gil (17 November 2010).
822:Beets, usually peeled and baked
218:once in Holland, England, etc.
187:composing the Jewish Diaspora,
5903:Antisemitism in the Arab world
4058:Historical Indian subcontinent
1297:Piñer, Hélène Jawhara (2022).
1:
1567:. Houghton Mifflin Harcourt.
1427:"Dafina - My Jewish Learning"
1194:Cuisine of the Ashkenazi Jews
1123:Pastel di carne con masa fina
755:meal since the 13th century.
341:Post-expulsion Ottoman Empire
210:, left Spain and Portugal as
18:Cuisine of the Sephardic Jews
6064:American Sephardi Federation
6057:Major communal organizations
5454:A Book of Mediterranean Food
1561:Marks, Gil (11 March 2008).
1368:Smith, Andrew (2013-01-31).
1245:Zhou, Weibiao (2014-06-04).
1005:
999:
460:cookbook in America was the
347:expulsion of Jews from Spain
150:(a semolina and nuts cake),
5779:Western Europe and overseas
4242:List of historical cuisines
4078:History of alcoholic drinks
2095:Lowcountry (South Carolina)
1790:Encyclopedia of Jewish Food
1713:Encyclopedia of Jewish Food
1416:Gitlitz and Davidson, pg. 5
1199:Cuisine of the Mizrahi Jews
1071:—a layered dessert made of
990:
492:Sephardic Jews arriving in
208:Spanish and Portuguese Jews
6194:
6069:Sephardi Community Council
3529:Trinidadian and Tobagonian
1676:"Pastel de Carne con Masa"
1006:dispues de Purim, platikos
639:Shabbat and holiday dishes
29:
6074:World Sephardi Federation
5465:
4334:
1820:, Knopf, New York, 2003,
1778:, Chronicle Books, 2000,
1733:– via Google Books.
1584:– via Google Books.
1395:Gur, Janna (2022-02-16).
849:(sweet cheese pancakes),
666:One slow-cooked food was
309:, a cookbook composed in
4919:Maccheroni alla chitarra
4914:Mortadella di Campotosto
4148:Scottish royal household
4093:History of vegetarianism
2331:Central African Republic
1341:וייך-שחק, שושנה (1992).
59:Sephardic Jewish cuisine
6178:Sephardi Jewish culture
6168:Sephardi Jewish cuisine
5558:Expulsion from Portugal
1844:Jawhara Piñer, Hélène,
1834:, HarperCollins, 1996,
1486:Leaman, Oliver (2023).
870:(fried pastry frills).
394:Ottoman culinary styles
185:Jewish ethnic divisions
50:, Turkey introduced to
4824:Bosnia and Herzegovina
4073:History of agriculture
1041:
944:by Sephardic women is
885:
768:
707:
660:
600:
586:Desserts and beverages
533:
502:pastelikos, borekitas,
489:
472:Contemporary Jerusalem
156:, and cookies such as
55:
32:Mizrahi Jewish cuisine
6173:Mediterranean cuisine
5908:Antisemitism in Islam
5626:Eastern Mediterranean
4450:Mediterranean cuisine
4043:Early modern European
3771:Indigenous Australian
3330:São Tomé and Príncipe
2217:Bosnian-Herzegovinian
1604:Ungar, Carol (2015).
1594:Sternberg, pp 320-321
1512:"Eggplant Pastelikos"
1168:—stuffed grape leaves
1030:
881:
766:
702:
651:
593:
574:) are served in tea.
531:
479:
40:
6013:Sephardi chief rabbi
5990:Religion and culture
5546:Expulsion from Spain
4206:Molecular gastronomy
4138:Pre-contact Hawaiian
4048:Historical Argentine
3934:Mangalorean Catholic
2115:Pacific Northwestern
1431:myjewishlearning.com
997:Another saying was:
654:Mahane Yehuda Market
532:Rice-stuffed peppers
498:cuisine of Jerusalem
385:in Spain during the
119:cuisine of Jerusalem
4063:Historical Japanese
3898:Transylvanian Saxon
3766:Indigenous American
1830:Sternberg, Robert,
1516:Jewish Food Society
1251:. Wiley Blackwell.
866:(leek patties) and
862:(spinach patties),
462:Jewish Cookery Book
387:Spanish Inquisition
130:(savory pastries),
61:, belonging to the
4143:Korean royal court
4088:History of seafood
4053:Historical Chinese
4028:Antebellum America
3868:Pennsylvania Dutch
2480:Equatorial Guinean
2450:Dominican Republic
1664:. 9 November 2018.
1209:Portuguese cuisine
1042:
1023:Other specialities
886:
831:legumbres yaprakes
790:platter, include:
769:
708:
661:
652:Potato burekas at
601:
534:
490:
56:
6150:
6149:
5946:Judaeo-Portuguese
5478:
5477:
5343:
5342:
5306:
5305:
4671:
4670:
4416:
4415:
4158:Thirteen Colonies
4018:Ancient Israelite
3218:Papua New Guinean
2016:Intercontinental
1854:978-1-64469-531-9
1615:978-1-61168-501-5
1497:978-0-367-47012-8
1308:978-1-64469-919-5
988:
817:keftedes de prasa
335:Ashkenazi cuisine
109:, who settled in
107:Western Sephardim
67:Iberian Peninsula
16:(Redirected from
6185:
6138:
6105:
6082:
6008:Rite and customs
5981:
5864:Crypto-Sephardim
5505:
5498:
5491:
5482:
5091:Pasta alla Norma
4680:
4468:
4461:
4443:
4436:
4429:
4420:
4406:
4405:
4396:
4395:
4386:
4376:
4375:
4366:
4365:
4358:Drink portal
4356:
4355:
4354:
4344:
4343:
4324:Meal preparation
4237:List of cuisines
4083:History of bread
4008:Ancient Egyptian
3985:Ritual slaughter
3843:Louisiana Creole
3781:Italian American
3600:African American
2589:Greek Macedonian
1883:
1876:
1869:
1860:
1816:Roden, Claudia,
1735:
1734:
1732:
1730:
1707:
1701:
1700:
1686:
1680:
1679:
1672:
1666:
1665:
1658:
1652:
1651:
1631:
1620:
1619:
1601:
1595:
1592:
1586:
1585:
1583:
1581:
1558:
1552:
1551:
1549:
1548:
1539:. Archived from
1533:
1527:
1526:
1524:
1523:
1508:
1502:
1501:
1483:
1477:
1476:
1470:
1462:
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1423:
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1414:
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1386:
1385:
1365:
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1358:
1338:
1332:
1331:
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1312:
1294:
1285:
1282:
1263:
1262:
1242:
1227:
1224:
1008:
1002:
993:
983:
981:
952:were given. The
950:Ten Commandments
543:Herbs and spices
431:In the New World
404:pishkado ahilado
367:, a traditional
144:(a sour sauce),
54:by the Sephardim
21:
6193:
6192:
6188:
6187:
6186:
6184:
6183:
6182:
6153:
6152:
6151:
6146:
6132:
6130:Philosephardism
6118:
6099:
6085:
6076:
6052:
6024:
5984:
5975:
5936:Sephardi Hebrew
5917:
5886:
5611:
5551:Alhambra Decree
5515:
5512:Sephardi Jewish
5509:
5479:
5474:
5461:
5448:Elizabeth David
5436:
5410:
5339:
5302:
5281:
5200:
5136:
5044:Mirto (liqueur)
5010:Pasta e fagioli
5005:Neapolitan ragù
4875:
4804:
4798:
4716:
4667:
4646:
4580:
4547:
4452:
4447:
4417:
4412:
4352:
4350:
4346:Food portal
4338:
4330:
4258:
4225:
4162:
3994:
3907:
3615:Arab-Indonesian
3588:
3569:Western Saharan
3041:Liechtensteiner
2606:Guinea-Bissauan
2242:Channel Islands
2130:Southwestern US
2050:
2041:
1892:
1887:
1743:
1741:Further reading
1738:
1728:
1726:
1724:
1709:
1708:
1704:
1696:Times of Israel
1688:
1687:
1683:
1674:
1673:
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1655:
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1420:
1415:
1408:
1401:Tablet Magazine
1394:
1393:
1389:
1382:
1367:
1366:
1362:
1349:(50): 137–138.
1340:
1339:
1335:
1321:
1320:
1316:
1309:
1296:
1295:
1288:
1283:
1266:
1259:
1244:
1243:
1239:
1235:
1230:
1225:
1221:
1217:
1204:Spanish cuisine
1185:
1132:—a traditional
1025:
1016:mishloach manot
971:
938:
876:
864:keftes de prasa
845:dishes include
839:
761:
646:
641:
588:
545:
526:
474:
450:almond puddings
433:
343:
307:Kitāb al-Ṭabikh
280:
275:
203:
134:-based dishes,
95:North Macedonia
52:Ottoman cuisine
35:
28:
23:
22:
15:
12:
11:
5:
6191:
6189:
6181:
6180:
6175:
6170:
6165:
6163:Jewish cuisine
6155:
6154:
6148:
6147:
6145:
6144:
6142:Sephardization
6139:
6126:
6124:
6120:
6119:
6117:
6116:
6111:
6106:
6093:
6091:
6087:
6086:
6084:
6083:
6071:
6066:
6060:
6058:
6054:
6053:
6051:
6050:
6045:
6040:
6038:Black Panthers
6034:
6032:
6026:
6025:
6023:
6022:
6017:
6016:
6015:
6005:
6000:
5994:
5992:
5986:
5985:
5983:
5982:
5970:
5965:
5964:
5963:
5961:Tetuani Ladino
5958:
5951:Judaeo-Spanish
5948:
5943:
5938:
5933:
5927:
5925:
5919:
5918:
5916:
5915:
5910:
5905:
5900:
5894:
5892:
5891:Modern history
5888:
5887:
5885:
5884:
5883:
5882:
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5857:
5856:
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5196:
5194:Salade niçoise
5191:
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5169:
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5054:Pecorino sardo
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4856:
4851:
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4800:
4799:
4797:
4796:
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4794:
4789:
4779:
4778:
4777:
4772:
4765:Ionian Islands
4762:
4757:
4752:
4747:
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4737:
4732:
4726:
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4287:
4282:
4277:
4272:
4266:
4264:
4260:
4259:
4257:
4256:
4255:
4254:
4247:Lists of foods
4244:
4239:
4233:
4231:
4227:
4226:
4224:
4223:
4218:
4213:
4208:
4203:
4198:
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3905:
3900:
3895:
3890:
3885:
3880:
3875:
3870:
3865:
3860:
3855:
3850:
3845:
3840:
3835:
3830:
3829:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3783:
3778:
3773:
3768:
3763:
3762:
3761:
3756:
3751:
3746:
3741:
3731:
3726:
3724:Greek-American
3721:
3716:
3711:
3710:
3709:
3704:
3699:
3694:
3689:
3684:
3679:
3674:
3669:
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3649:
3644:
3639:
3634:
3629:
3624:
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3607:
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3596:
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3427:
3422:
3417:
3412:
3407:
3402:
3397:
3392:
3382:
3377:
3372:
3367:
3362:
3357:
3355:Sierra Leonean
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3307:
3306:
3305:
3300:
3295:
3290:
3285:
3280:
3275:
3270:
3265:
3260:
3250:
3245:
3240:
3235:
3230:
3225:
3220:
3215:
3210:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3170:
3165:
3160:
3155:
3150:
3145:
3140:
3135:
3130:
3125:
3120:
3115:
3110:
3105:
3100:
3095:
3090:
3085:
3084:
3083:
3078:
3068:
3063:
3058:
3053:
3048:
3043:
3038:
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3028:
3023:
3018:
3013:
3008:
3003:
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2986:
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2586:
2581:
2571:
2566:
2561:
2556:
2551:
2546:
2545:
2544:
2539:
2537:French Guianan
2534:
2529:
2519:
2514:
2513:
2512:
2502:
2497:
2492:
2487:
2482:
2477:
2472:
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2301:
2296:
2291:
2286:
2281:
2276:
2275:
2274:
2269:
2264:
2259:
2257:Northern Irish
2254:
2249:
2244:
2239:
2229:
2224:
2219:
2214:
2209:
2204:
2199:
2194:
2189:
2184:
2179:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2138:
2137:
2132:
2127:
2122:
2117:
2112:
2107:
2102:
2097:
2092:
2087:
2082:
2072:
2067:
2062:
2056:
2054:
2043:
2042:
2040:
2039:
2038:
2037:
2035:Middle Eastern
2032:
2027:
2025:Latin American
2022:
2014:
2009:
2008:
2007:
2002:
1997:
1992:
1982:
1981:
1980:
1975:
1970:
1965:
1960:
1950:
1949:
1948:
1943:
1938:
1933:
1923:
1922:
1921:
1916:
1911:
1900:
1898:
1894:
1893:
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1886:
1885:
1878:
1871:
1863:
1857:
1856:
1842:
1828:
1814:
1800:
1786:
1772:
1758:
1746:Cooper, John,
1742:
1739:
1737:
1736:
1722:
1702:
1681:
1667:
1653:
1621:
1614:
1596:
1587:
1574:978-0544187504
1573:
1553:
1528:
1503:
1496:
1478:
1443:
1418:
1406:
1387:
1380:
1360:
1333:
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1286:
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1234:
1231:
1229:
1228:
1218:
1216:
1213:
1212:
1211:
1206:
1201:
1196:
1191:
1189:Jewish cuisine
1184:
1181:
1180:
1179:
1176:
1169:
1161:
1153:
1145:
1137:
1125:
1120:
1112:
1104:
1096:
1088:
1076:
1064:
1051:
1024:
1021:
970:
967:
937:
934:
875:
872:
838:
835:
827:
826:
823:
820:
812:
804:
801:
798:
760:
757:
645:
642:
640:
637:
605:Turkish coffee
587:
584:
544:
541:
525:
524:Cuisine basics
522:
518:Kurdish Jewish
510:Levantine Arab
473:
470:
432:
429:
408:Judaeo-Spanish
355:Ottoman Empire
342:
339:
288:medieval Spain
284:Sephardic Jews
279:
278:Medieval Spain
276:
274:
271:
212:New Christians
202:
199:
183:As with other
170:Judaeo-Spanish
103:Land of Israel
71:Ottoman Empire
63:Sephardic Jews
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6190:
6179:
6176:
6174:
6171:
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6158:
6143:
6140:
6136:
6131:
6128:
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6115:
6112:
6110:
6107:
6103:
6098:
6095:
6094:
6092:
6088:
6080:
6075:
6072:
6070:
6067:
6065:
6062:
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6055:
6049:
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6027:
6021:
6018:
6014:
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5926:
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5911:
5909:
5906:
5904:
5901:
5899:
5896:
5895:
5893:
5889:
5881:
5878:
5876:
5875:Belmonte Jews
5873:
5871:
5868:
5867:
5866:
5865:
5861:
5855:
5852:
5851:
5850:
5847:
5843:
5842:Paradesi Jews
5840:
5839:
5838:
5835:
5833:
5830:
5828:
5825:
5823:
5820:
5816:
5815:New Amsterdam
5813:
5811:
5808:
5806:
5803:
5801:
5798:
5797:
5796:
5793:
5791:
5788:
5786:
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5772:
5769:
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5752:
5750:
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5726:
5724:
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5714:
5711:
5709:
5706:
5704:
5701:
5699:
5696:
5694:
5691:
5687:
5684:
5683:
5682:
5679:
5677:
5674:
5670:
5667:
5666:
5665:
5662:
5658:
5655:
5653:
5650:
5649:
5648:
5645:
5643:
5640:
5638:
5635:
5633:
5630:
5629:
5628:
5627:
5623:
5622:
5620:
5618:
5614:
5608:
5607:
5606:New Christian
5603:
5601:
5600:
5599:Maghrebi Jews
5596:
5594:
5593:
5589:
5587:
5586:
5582:
5580:
5579:
5575:
5573:
5572:
5568:
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5565:
5561:
5559:
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5537:
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5527:
5526:
5524:
5522:
5518:
5513:
5506:
5501:
5499:
5494:
5492:
5487:
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5483:
5471:
5468:
5467:
5464:
5456:
5455:
5451:
5450:
5449:
5446:
5445:
5443:
5439:
5433:
5430:
5428:
5425:
5423:
5422:Anise spirits
5420:
5419:
5417:
5413:
5405:
5402:
5401:
5400:
5397:
5393:
5390:
5389:
5388:
5385:
5381:
5378:
5376:
5373:
5371:
5368:
5366:
5363:
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5352:
5350:
5346:
5336:
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5329:
5326:
5324:
5321:
5320:
5319:
5316:
5315:
5313:
5309:
5299:
5296:
5294:
5291:
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5284:
5276:
5273:
5272:
5271:
5268:
5264:
5261:
5259:
5256:
5254:
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5250:
5249:
5246:
5242:
5239:
5237:
5234:
5233:
5232:
5229:
5225:
5222:
5220:
5217:
5216:
5215:
5212:
5211:
5209:
5207:
5203:
5195:
5192:
5190:
5187:
5185:
5184:Bouillabaisse
5182:
5181:
5180:
5177:
5173:
5170:
5168:
5165:
5164:
5163:
5160:
5156:
5153:
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5148:
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5143:
5139:
5131:
5128:
5126:
5123:
5121:
5118:
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5113:
5109:
5106:
5105:
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5101:
5097:
5094:
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4703:
4700:
4698:
4695:
4693:
4690:
4689:
4687:
4685:
4681:
4678:
4674:
4664:
4661:
4659:
4658:Baba ghanoush
4656:
4655:
4653:
4649:
4643:
4640:
4636:
4633:
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4628:
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4301:
4298:
4296:
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4288:
4286:
4283:
4281:
4280:Culinary arts
4278:
4276:
4273:
4271:
4268:
4267:
4265:
4261:
4253:
4250:
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4036:
4034:
4031:
4029:
4026:
4024:
4023:Ancient Roman
4021:
4019:
4016:
4014:
4013:Ancient Greek
4011:
4009:
4006:
4005:
4003:
4001:
3997:
3991:
3988:
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3954:
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3952:
3949:
3947:
3944:
3940:
3937:
3935:
3932:
3930:
3929:Goan Catholic
3927:
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3917:
3916:
3914:
3910:
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3714:Crimean Tatar
3712:
3708:
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2771:Uttar Pradesh
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2706:Maharashtrian
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2666:Chhattisgarhi
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2100:Midwestern US
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2030:Mediterranean
2028:
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2018:
2017:
2015:
2013:
2010:
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1543:on 2013-11-22
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781:yehi ratsones
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351:Mediterranean
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321:Moroccan Jews
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79:Mediterranean
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68:
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60:
53:
49:
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44:
39:
33:
19:
5968:Judeo-Gascon
5941:Judeo-Arabic
5931:Judeo-Berber
5862:
5777:
5749:Gibraltarian
5738:North Africa
5736:
5728:Thessalonian
5624:
5604:
5597:
5590:
5583:
5576:
5569:
5562:
5536:Roman Empire
5528:
5452:
5293:Gibraltarian
5034:Pane carasau
4760:Melomakarono
4485:Chakhchoukha
4211:Note by Note
4189:New American
3878:Pontic Greek
3820:
3759:South Indian
3754:North Indian
3425:Extremaduran
3315:Saint Lucian
2989:South Korean
2984:North Korean
2848:Palembangese
2776:Uttarakhandi
2262:Saint Helena
2252:Gibraltarian
2120:Puerto Rican
1845:
1831:
1817:
1803:
1789:
1788:Marks, Gil,
1775:
1761:
1747:
1727:. Retrieved
1712:
1705:
1694:
1684:
1670:
1656:
1639:
1635:
1605:
1599:
1590:
1578:. Retrieved
1563:
1556:
1545:. Retrieved
1541:the original
1531:
1520:. Retrieved
1518:. 2024-01-09
1515:
1506:
1487:
1481:
1456:. Retrieved
1446:
1434:. Retrieved
1430:
1421:
1400:
1390:
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1059:
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1031:
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996:
972:
954:siete cielos
953:
946:siete cielos
945:
939:
925:
921:
920:
915:
911:
906:
899:
893:
887:
882:
867:
863:
856:
851:
846:
840:
830:
828:
815:
807:
795:
787:
785:
780:
776:
773:Rosh Hashana
770:
759:Rosh Hashana
748:
742:
741:
736:
732:
726:
720:
714:
710:
709:
703:
693:
688:
683:
679:
673:
667:
665:
662:
630:
621:
614:
608:
602:
595:
594:Date-filled
571:
567:
550:
546:
538:
535:
505:
501:
491:
488:in Jerusalem
485:
484:served with
481:
466:Philadelphia
461:
456:. The first
454:egg custards
434:
422:
414:
410:
403:
397:
391:
378:
372:
362:
359:
344:
328:
314:
304:
281:
267:
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192:
182:
164:
157:
151:
145:
139:
135:
125:
123:
75:North Africa
58:
57:
41:
6133: [
6100: [
6077: [
5976: [
5698:Palestinian
5189:Ratatouille
5059:Culurgiònes
5039:Malloreddus
4909:Arrosticini
4854:Shish kebab
4834:Montenegrin
4735:Greek salad
4712:Turkish tea
4630:Palestinian
4566:Ful medames
4398:WikiProject
3978:Kosher food
3360:Singaporean
3350:Seychellois
3325:Sammarinese
3208:Palestinian
3168:New Zealand
3138:Montenegrin
3108:Mauritanian
3103:Marshallese
2915:Piedmontese
2843:Minangkabau
2813:Gorontalese
2594:Heptanesean
2510:Kapampangan
2433:Greenlandic
2309:Cameroonian
2177:Bangladeshi
2167:Azerbaijani
2125:Southern US
2110:New Mexican
2105:New English
2080:Californian
1897:Continental
958:Mount Sinai
860:de espinaka
788:yehi ratson
777:yehi ratson
737:Pastelikos,
520:practices.
486:salatakucha
419:filo pastry
383:crypto-Jews
201:Terminology
6157:Categories
5681:Macedonian
5669:Alexandria
5617:Dispersion
5592:Megorashim
5571:Degredados
5541:Golden Age
5298:Monégasque
5253:Escalivada
5214:Andalusian
5000:Neapolitan
4934:Bocconotto
4775:Pastitsada
4576:Mulukhiyah
4531:Shakshouka
4221:Vegetarian
4000:Historical
3744:Indonesian
3692:Indonesian
3662:Australian
3584:Zimbabwean
3564:Vietnamese
3559:Venezuelan
3447:Sri Lankan
3415:Cantabrian
3390:Andalusian
3340:Senegalese
3320:Salvadoran
3268:Circassian
3238:Portuguese
3223:Paraguayan
3213:Panamanian
3173:Nicaraguan
3148:Mozambican
3128:Monégasque
3081:Sarawakian
3056:Macedonian
3046:Lithuanian
2910:Neapolitan
2783:Indonesian
2741:Rajasthani
2716:Meghalayan
2691:Jharkhandi
2646:Arunachali
2601:Guatemalan
2532:La Réunion
2465:Ecuadorian
2440:Djiboutian
2187:Belarusian
2157:Australian
2085:Floribbean
1547:2014-01-13
1522:2024-07-08
1458:2009-05-18
1233:References
924:(known as
841:Sephardic
704:Pastelikos
669:ropa vieja
627:Rose water
506:biscochos.
399:tishpishti
311:Al-Andalus
147:tishpishti
77:, and the
5923:Languages
5870:Amazonian
5854:Livornese
5832:Hamburger
5676:Hungarian
5642:Bulgarian
5564:Conversos
5441:Exemplars
5392:Olive oil
5270:Valencian
5258:Escudella
5236:Caldereta
5179:Provencal
5167:Cassoulet
5120:Carpaccio
5108:Ribollita
5029:Sardinian
5022:Carbonara
4951:Arbëreshë
4904:Abruzzese
4888:Regional
4845:Regional
4839:Slovenian
4819:Aromanian
4755:Loukaniko
4750:Skordalia
4606:Jordanian
4537:Regional
4300:sociology
4179:Fast food
4174:Classique
4038:Byzantine
3939:Mennonite
3924:Christian
3912:Religious
3873:Peranakan
3821:Sephardic
3806:Ethiopian
3796:Ashkenazi
3749:Malaysian
3702:Pakistani
3697:Malaysian
3672:Cambodian
3622:Aromanian
3554:Vanuatuan
3544:Uruguayan
3539:Ukrainian
3492:Zanzibari
3487:Tanzanian
3477:Taiwanese
3440:Valencian
3435:Manchegan
3370:Slovenian
3283:Mordovian
3203:Pakistani
3193:Norwegian
3133:Mongolian
3113:Mauritian
3088:Maldivian
3071:Malaysian
2964:Jordanian
2925:Sardinian
2885:Abruzzese
2853:Sundanese
2838:Minahasan
2761:Telangana
2746:Sikkimese
2696:Karnataka
2631:Icelandic
2626:Hungarian
2495:Ethiopian
2445:Dominican
2398:Congolese
2393:Colombian
2361:Hong Kong
2356:Cantonese
2324:Québécois
2304:Cambodian
2299:Burundian
2289:Burkinabé
2284:Bulgarian
2237:Anguillia
2227:Brazilian
2207:Bhutanese
2182:Barbadian
2147:Argentine
1968:Levantine
1958:Caucasian
1931:Caribbean
1716:. Wiley.
1648:1565-0774
1355:0334-4088
1215:Footnotes
1100:Haminados
1079:Börekitas
1047:Almadrote
1032:Haminados
1009:" (after
985:romanized
809:rodanchas
796:mansanada
658:Jerusalem
514:Ashkenazi
494:Jerusalem
379:biskochos
374:almodrote
300:chickpeas
265:kitchen.
189:Sephardim
159:biscochos
141:agristada
6030:Politics
5810:Suriname
5785:American
5771:Tunisian
5759:Moroccan
5744:Algerian
5703:Romanian
5686:Monastir
5664:Egyptian
5657:Splicani
5647:Croatian
5632:Albanian
5585:Marranos
5578:Lançados
5530:Sepharad
5470:Category
5427:Bottarga
5380:Semolina
5365:Couscous
5328:Halloumi
5231:Balearic
5219:Gazpacho
5172:Brandade
5150:Corsican
5115:Venetian
5086:Caponata
5076:Sicilian
5064:Bottarga
5049:Abbamele
4995:Lucanian
4966:Focaccia
4956:Ligurian
4939:Parrozzo
4929:Timballo
4924:Pizzelle
4869:Moussaka
4829:Croatian
4814:Albanian
4792:Paximadi
4770:Bourdeto
4697:Desserts
4676:Northern
4651:Regional
4635:Musakhan
4618:Lebanese
4553:Egyptian
4541:Couscous
4526:Tunisian
4509:Moroccan
4480:Algerian
4472:Maghrebi
4464:Southern
4388:Cookbook
4368:Category
4270:Cookbook
4252:Prepared
4216:Nouvelle
4194:Eurasian
4123:Medieval
3919:Buddhist
3853:Ossetian
3838:Livonian
3816:Moroccan
3801:Bukharan
3791:American
3729:Hazaragi
3707:Peruvian
3682:Filipino
3677:Canadian
3657:American
3627:Assyrian
3524:Tuvaluan
3509:Tunisian
3504:Togolese
3452:Sudanese
3430:Galician
3410:Canarian
3400:Balearic
3395:Asturian
3248:Romanian
3228:Peruvian
3183:Nigerian
3163:Nepalese
3153:Namibian
3143:Moroccan
3123:Moldovan
3066:Malawian
3061:Malagasy
3031:Liberian
3021:Lebanese
2957:Okinawan
2952:Japanese
2947:Jamaican
2935:Venetian
2930:Sicilian
2905:Lucanian
2895:Ligurian
2833:Makassar
2828:Madurese
2823:Javanese
2793:Balinese
2788:Acehnese
2711:Manipuri
2686:Kashmiri
2681:Haryanvi
2676:Gujarati
2651:Assamese
2621:Honduran
2584:Epirotic
2569:Ghanaian
2559:Georgian
2549:Gabonese
2527:Corsican
2505:Filipino
2490:Estonian
2485:Eritrean
2470:Egyptian
2403:Croatian
2386:Xinjiang
2371:Shandong
2366:Macanese
2314:Canadian
2279:Bruneian
2267:Scottish
2222:Botswana
2212:Bolivian
2202:Beninese
2197:Belizean
2172:Bahraini
2162:Austrian
2152:Armenian
2090:Hawaiian
2075:American
2070:Algerian
2065:Albanian
2052:regional
2047:National
2012:Oceanian
1985:European
1926:Americas
1890:Cuisines
1729:23 March
1580:23 March
1467:cite web
1436:23 March
1330:: 69–71.
1183:See also
1173:gundelia
1116:Moussaka
1092:Fazuelos
1034:eggs in
916:charoset
912:charoset
901:charoset
895:kitniyot
890:Passover
883:Charoset
874:Passover
868:shamlias
852:bimuelos
843:Hanukkah
837:Hanukkah
749:sambusak
744:Sambusak
733:Pestelas
722:Bourekas
597:ma'amoul
576:Cinnamon
564:Cardamom
560:turmeric
556:cilantro
482:bisochos
424:bourekas
316:mofletta
292:eggplant
239:Bulgaria
223:Mizrahim
165:qurbayel
132:eggplant
127:bourekas
91:Bulgaria
6090:Studies
6020:Haredim
5998:Cuisine
5973:Bagitto
5956:Haketia
5849:Italian
5822:English
5805:Curaçao
5790:Antwerp
5764:Tetuani
5723:Rhodian
5708:Serbian
5693:Ottoman
5652:Ragusan
5637:Bosnian
5521:Origins
5348:Staples
5335:Maltese
5318:Cypriot
5311:Islands
5248:Catalan
5206:Spanish
5162:Occitan
5155:Brocciu
5130:Risotto
5125:Polenta
5096:Scaccia
5081:Cannoli
4988:Mantuan
4983:Lombard
4976:Ravioli
4961:Ciuppin
4946:Apulian
4881:Italian
4864:Baklava
4740:Stifado
4692:Cheeses
4684:Turkish
4594:Israeli
4571:Kushari
4514:Méchoui
4457:Regions
4408:Outline
4378:Commons
4295:history
4275:Cooking
4263:Related
4133:Peasant
4128:Ottoman
4098:Hittite
3973:Kashrut
3956:Chinese
3951:Islamic
3863:Pashtun
3833:Kurdish
3811:Mizrahi
3739:English
3667:British
3652:Chinese
3632:Balochi
3579:Zambian
3534:Ugandan
3519:Turkmen
3514:Turkish
3462:Swedish
3420:Catalan
3385:Spanish
3345:Serbian
3310:Rwandan
3273:Cossack
3263:Chechen
3258:Bashkir
3253:Russian
3158:Nauruan
3118:Mexican
3098:Maltese
3076:Sabahan
3026:Lesotho
3016:Latvian
3001:Kuwaiti
2996:Kosovan
2942:Ivorian
2900:Lombard
2890:Apulian
2880:Italian
2875:Israeli
2860:Iranian
2766:Tripuri
2736:Punjabi
2656:Bengali
2616:Haitian
2611:Guinean
2554:Gambian
2542:Occitan
2517:Finnish
2475:Emirati
2428:Faroese
2413:Cypriot
2381:Tibetan
2376:Sichuan
2351:Beijing
2346:Chinese
2341:Chilean
2336:Chadian
2319:Acadian
2294:Burmese
2247:English
2232:British
2192:Belgian
2142:Angolan
2000:Eastern
1995:Central
1963:Central
1904:African
1157:Sofrito
1134:Shabbat
1084:borekas
1081:—small
1068:Baklava
987::
942:Shavuot
936:Shavuot
932:crust.
926:scacchi
847:cassola
753:Sabbath
728:bulemas
711:Shavfka
694:cholent
644:Shabbat
610:baklava
580:Saffron
480:Savory
369:Shabbat
364:adafina
330:challah
325:Mimouna
323:during
273:History
235:Algeria
231:Tunisia
227:Morocco
216:Judaism
194:kashrut
174:Turkish
153:baklava
115:England
111:Holland
5880:Xuetas
5837:Indian
5827:French
5754:Libyan
5713:Syrian
5514:topics
5415:Shared
5323:Afelia
5275:Paella
5263:Ollada
5241:Tombet
5224:Sherry
5142:French
5103:Tuscan
4859:Yogurt
4806:Balkan
4702:Kebabs
4663:Hummus
4642:Syrian
4623:Kibbeh
4611:Mansaf
4586:Levant
4519:Tajine
4497:Libyan
4492:Berber
4184:Fusion
4167:Styles
4153:Soviet
4118:Mughal
4113:Muisca
3903:Yup'ik
3893:Tejano
3883:Romani
3826:Syrian
3786:Jewish
3734:Indian
3719:Gagauz
3687:Indian
3642:Buryat
3637:Berber
3593:Ethnic
3574:Yemeni
3472:Syrian
3405:Basque
3375:Somali
3365:Slovak
3298:Udmurt
3243:Qatari
3233:Polish
3188:Niuean
3093:Malian
3036:Libyan
3006:Kyrgyz
2979:Korean
2974:Kenyan
2969:Kazakh
2808:Betawi
2798:Banjar
2751:Sindhi
2701:Kerala
2661:Bihari
2641:Andhra
2636:Indian
2579:Cretan
2564:German
2522:French
2500:Fijian
2423:Danish
2060:Afghan
2020:Global
1990:Balkan
1852:
1838:
1824:
1810:
1796:
1782:
1768:
1754:
1720:
1646:
1612:
1571:
1494:
1378:
1353:
1305:
1255:
1175:stems.
1165:Yaprak
1141:Sahlab
1108:Malabi
1061:tahini
976:Arabic
858:keftes
689:shalet
684:dafina
675:chamin
632:Malabi
616:sahlab
558:, and
516:, and
458:kosher
452:, and
442:Brazil
438:Recife
413:song "
411:koplas
371:stew;
298:, and
263:kosher
259:Greece
257:, and
243:Turkey
176:, and
136:medias
97:, and
87:Greece
83:Turkey
6137:]
6123:Other
6104:]
6081:]
6003:Music
5980:]
5800:Aruba
5795:Dutch
5718:Greek
5399:Grape
5387:Olive
5375:Pizza
5370:Pasta
5360:Bread
5355:Wheat
5286:Other
5069:Seada
5017:Roman
4971:Pesto
4897:Pizza
4892:Pasta
4803:Other
4787:Dakos
4782:Crete
4730:Gyros
4722:Greek
4599:Hamin
4561:Duqqa
4502:Bazin
4285:Drink
4230:Lists
4201:Haute
4108:Mayan
4033:Aztec
3946:Hindu
3858:Parsi
3848:Malay
3776:Inuit
3647:Cajun
3549:Uzbek
3482:Tajik
3467:Swiss
3457:Swazi
3303:Yamal
3293:Tatar
3288:Sakha
3198:Omani
3178:Niger
2920:Roman
2870:Irish
2865:Iraqi
2803:Batak
2756:Tamil
2574:Greek
2455:Dutch
2418:Czech
2408:Cuban
2272:Welsh
2135:Texan
1973:South
1953:Asian
1941:South
1936:North
1909:North
1638:[
1149:Sarma
1037:hamin
1011:Purim
963:Moses
930:matzo
907:seder
800:Dates
716:kugel
680:hamin
552:Cumin
296:chard
255:Italy
251:Egypt
247:Syria
178:Greek
99:Syria
48:İzmir
43:Boyoz
6043:Shas
5432:Lamb
5404:Wine
4849:Pita
4745:Feta
4707:Rakı
4319:Meal
4307:Diet
4290:Food
4103:Inca
3990:Sikh
3968:Jain
3963:Ital
3888:Sámi
3610:Arab
3605:Ainu
3499:Thai
3278:Komi
2818:Indo
2731:Odia
2726:Naga
2721:Mizo
2671:Goan
2005:list
1978:list
1946:list
1919:list
1914:West
1850:ISBN
1836:ISBN
1822:ISBN
1808:ISBN
1794:ISBN
1780:ISBN
1766:ISBN
1752:ISBN
1731:2018
1718:ISBN
1644:ISSN
1610:ISBN
1582:2018
1569:ISBN
1492:ISBN
1473:link
1438:2018
1376:ISBN
1351:ISSN
1303:ISBN
1253:ISBN
1073:filo
1040:stew
1013:, a
922:Mina
735:and
725:and
622:Arak
572:nana
504:and
305:The
162:and
4312:Fat
3011:Lao
2049:and
692:or
568:hel
6159::
6135:es
6102:es
6079:he
5978:it
1693:.
1624:^
1514:.
1469:}}
1465:{{
1429:.
1409:^
1399:.
1345:.
1326:.
1289:^
1267:^
994:)
982:,
978::
833:.
783:.
719:.
696:.
656:,
554:,
512:,
440:,
337:.
294:,
253:,
249:,
245:,
241:,
237:,
233:,
229:,
172:,
113:,
93:,
89:,
85:,
73:,
5504:e
5497:t
5490:v
4442:e
4435:t
4428:v
1882:e
1875:t
1868:v
1699:.
1678:.
1650:.
1618:.
1550:.
1525:.
1500:.
1475:)
1461:.
1440:.
1403:.
1384:.
1357:.
1328:1
1311:.
1261:.
974:(
566:(
34:.
20:)
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