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vermicelli or rice. Curry is considered a dish in the south. The other ingredients of the curry are very diverse, depending on the meat ingredients, the main fruit for cooking curry as well as the chef's creativity. Vietnamese curries are also made with coconut milk, red cashew, onions, ginger, potatoes, sweet potatoes, carrots, radishes, vegetables, and various types of meat.
808:
3182:
85:
3227:
134:
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911:
1076:, with a curry house in nearly every town. Such is the popularity of curry in the United Kingdom, that it has frequently been called its "adopted national dish". It was estimated that in 2016 there were 12,000 curry houses, employing 100,000 people and with annual combined sales of approximately £4.2 billion.
1094:"Curry powder", as available in certain western markets, is a commercial spice blend, and first sold by Indian merchants to European colonial traders. This resulted in the export of a derived version of Indian concoction of spices. and commercially available from the late 18th century, with brands such as
948:
are used and, in central and southern Thai cuisine, coconut milk. Northern and northeastern Thai curries generally do not contain coconut milk. Due to the use of sugar and coconut milk, Thai curries tend to be sweeter than Indian curries. In the West, some of the Thai curries are described by colour;
452:
in the 17th century, as spicy sauces were added to plain boiled and cooked meats. Curry was first served in coffee houses in
Britain from 1809, and has been increasingly popular in Great Britain, with major jumps in the 1940s and the 1970s. During the 19th century, curry was carried to the Caribbean
174:
There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from
830:
generally consist of protein that is simmered in a curry base of aromatics including shallots, onions, ginger, and garlic, alongside dried spices like turmeric, paprika, and garam masala. Burmese curries generally differ from other
Southeast Asian curries in that dried spices are also used commonly
996:
and is made of ingredients such as coconut milk, potatoes, sweet potatoes, taro, and chicken, along with coriander and green onions. This dish is more like soup than Indian curry. Goat meat curry is also available, but only in a few special restaurants in
Vietnam. Curry is often served with bread,
1079:
The food offered is Indian food cooked to
British taste, but with increasing demand for authentic Indian styles. As of 2015, curry houses accounted for a fifth of the restaurant business in the UK, but, being historically a low wage sector, they were plagued by a shortage of labour. Established
528:
are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with
370:
Evidence has been found that
Austronesian merchants in South East Asia traded spices along marine trade routes between South Asia (primarily the ports on the south eastern coast of India and Sri Lanka) and East Asia as far back at 5000 BCE. Archaeological evidence dating to 2600 BCE from
1053:
has the largest population of
Indians outside of India in the world. Bunny chow or a "set", a South African standard, consists of either lamb, chicken or bean curry poured into a tunnelled-out loaf of bread to be eaten with one's fingers by dipping pieces of the bread into it.
617:– curry, rice, and often pickled vegetables, served on the same plate and eaten with a spoon, a common lunchtime canteen dish. It is less spicy and seasoned than Indian and Southeast Asian curries, being more of a thick stew than a curry. British people brought curry from the
1587:
No Indian, however, would have referred to his or her food as a curry. The idea of curry as a particular dish does not exist in India. Indians referred to their different dishes by specific names. But the
British lumped all these together under the heading of
859:, two kinds of curry traditions are seen corresponding with the cultural divide between the Hispanicised north and Indianised/Islamised south. In the northern areas, a linear range of new curry recipes could be seen. The most common is a variant of the native
1080:
Indian immigrants from South Asia were moving on to other occupations; there were difficulties in training
Europeans to cook curry; and immigration restrictions, which require payment of a high wage to skilled immigrants, had crimped the supply of new cooks.
1336:
795:
may have initially incorporated curries via the Indian population, but it has become a staple among the Malay and
Chinese populations there. Malaysian curries typically use turmeric-rich curry powders, coconut milk, shallots, ginger,
971:, of which a literal translation could be "curry soup"—is more similar to Indian curries, with the use of turmeric, cumin, and other dried spices. A few stir-fried Thai dishes also use an Indian style curry powder (Thai:
1959:
422:. Using a method called "starch grain analysis", archaeologists identified the residue of these spices in both skeletons and pottery shards from excavations in India, finding that turmeric and ginger were present.
186:
Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on
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2727:
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1607:
2237:
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or spice pastes and is commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. A
1928:
568:, curry powder is added to some dishes in the southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of
1951:
1720:
2937:
2342:
668:
entered the Korean food industry with a curry powder in 1969. Korean curry, usually served with rice, is characterized by the golden yellow colour of turmeric. Curry
2906:
2814:
649:
traditionally have curry every Friday for lunch and many ships have their own recipes. The standard
Japanese curry contains onions, carrots, potatoes, and sometimes
2791:
875:". This is the usual curry dish that northern Filipinos are familiar with. Similarly, other northern Filipino dishes that can be considered "curries" are usually
429:, in the early 16th century, also influenced some curries, especially in the north. Another influence was the establishment of the Portuguese trading centre in
645:
which adopted it extensively as convenient field and naval canteen cooking, allowing even conscripts from the remotest countryside to experience the dish. The
1483:
2719:
461:. Since the mid-20th century, curries of many national styles have become popular far from their origins, and increasingly become part of international
2113:
2597:
785:, is drier and contains mostly meat and more coconut milk than a conventional Malaysian curry; it was mentioned in Malay literature in the 1550s by
1251:
223:, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th century when Indian merchants sold a
1601:
2227:
1321:
339:
248:
3198:
2015:
1993:
3123:
3044:
2758:
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2505:
2198:
1514:
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2303:
2511:
1825:
1785:"Thys fourme of cury ys compyled of þe mayster cokes of kyng Richard þe secund ... by assent of Maysters of physik and of phylosophye".
2631:
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1210:
1045:, while other curries developed across the country over the late 20th century and early 21st century to include ekasi, coloured, and
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1819:
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persisting to the present. British traders introduced the powder to Meiji Japan, in the mid-19th century, where it became known as
3250:
1920:
932:, and usually consist of meat, fish or vegetables in a sauce based on a paste made from chilies, onions or shallots, garlic, and
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980:
3428:
3363:
1716:
239:
3443:
2563:
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1384:
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38:
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3453:
3368:
2260:
1073:
1574:
2666:
2074:
1603:
An Etymological Dictionary of Tamil Loanwords in English, Hindi, Sanskrit, Greek, Minoan, and Cypro-Minoan Languages
3418:
3403:
3398:
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3323:
1479:
1740:
1195:
3423:
3408:
3383:
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3373:
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3308:
712:
537:, is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers of the
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3333:
3328:
3313:
1305:
1125:
2162:
3438:
3388:
3358:
3348:
3303:
3019:
2134:"Rogan Josh". In Khan Mohammed Sharief Waza, Khan Mohammed Shafi Waza, and Khan Mohammed Rafiq Waza (2007).
2097:
577:
2147:"Ghushtaba". In Khan Mohammed Sharief Waza, Khan Mohammed Shafi Waza, and Khan Mohammed Rafiq Waza (2007).
3413:
1266:
872:
838:
642:
638:
67:
3458:
1400:
1005:
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2232:
1239:
1231:
1217:
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449:
1225:
1985:
1354:
1290:
1149:
786:
724:
479:
400:
294:
156:
98:
2750:
936:. Additional spices and herbs define the type of curry. Local ingredients, such as chili peppers,
163:, although some curries do include curry leaves. Curry is prepared in the native cuisines of many
2786:
2688:
989:
856:
766:
740:
438:
318:
314:
3134:
2417:
696:
444:
The British lumped all sauce-based dishes under the generic name 'curry'. It was introduced to
137:
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3119:
3098:
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3082:
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3004:
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with the migration of people from the Indian subcontinent to the region in the colonial era.
2389:
2188:
1666:
758:
581:
573:
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322:
183:
mixture is a combination of dried or dry-roasted spices commonly homemade for some curries.
63:
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1847:
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819:
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1632:
216:
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3146:
1981:
1422:
1171:
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782:
680:(fish cakes), eggs, vegetables, and curry. Curry can be added to Korean dishes such as
661:
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569:
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404:
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164:
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are added for additional sweetness and other vegetables are sometimes used instead.
1570:
1417:
1375:
1186:
1156:
1120:
1089:
1042:
1018:
958:
933:
883:(cooked with coconut milk) variants of other native meat or seafood dishes such as
868:
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831:
to season the dishes, while coconut milk is only used sparingly for select dishes.
622:
591:
585:
434:
396:
380:
372:
228:
220:
196:
176:
2571:
1871:"Austronesian Shipping in the Indian Ocean: From Outrigger Boats to Trading Ships"
1808:"Austronesian Shipping in the Indian Ocean: From Outrigger Boats to Trading Ships"
2363:
2264:
3186:
3152:
3113:
3068:
3032:
2996:
2970:
1257:
954:
937:
705:
618:
212:
501:
309:
with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry".
1391:
1360:
1034:
1026:
1010:
941:
923:
681:
669:
634:
549:(large lamb meatballs cooked in yoghurt gravy) is another curry dish from the
530:
282:
224:
160:
2469:
2338:
2109:
1670:
1327:
1046:
1037:, and roti rolls. South African curries appear to have been founded in both
950:
894:
807:
774:
749:
720:
454:
298:
180:
168:
17:
2385:"[Best Brand] Ottogi becomes Korea's representative curry product"
1563:
437:, tomatoes and potatoes to India from the Americas, as a byproduct of the
269:
133:
84:
2907:"TV review: Inside the Factory lifts the lid on how our curries are made"
2720:"Curry on cooking: how long will the UK's adopted national dish survive?"
2658:
2070:
1453:
1312:
945:
915:
878:
801:
625:(1868 to 1912), after Japan ended its policy of national self-isolation (
419:
392:
1748:
910:
719:, as well as original creations inspired by the diverse food culture of
564:
Curry spread to other regions of Asia. Although not an integral part of
2444:"5 Rekomendasi Lontong Kari Enak di Bandung, Cocok Pisan buat Sarapan!"
902:
797:
778:
754:
744:
653:, and a meat that is cooked in a large pot. Sometimes grated apples or
538:
329:
or curry powder". The first appearance in its anglicised form (spelled
302:
3284:
3216:
3181:
1658:
358:
1296:
1050:
688:(silken tofu stew), fried chicken, vegetable stir-fries, and salads.
665:
650:
628:
550:
507:
493:
415:
411:
384:
253:
208:
204:
121:
281:) meaning 'sauce' or 'relish for rice' that uses the leaves of the
1135:
1061:
1004:
979:
909:
886:
833:
806:
716:
701:
695:
677:
673:
654:
590:
513:
500:
489:
483:
388:
252:. It is the first known anglicised form of kaṟi. (The recipe uses
238:
200:
188:
152:
2228:"Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant"
637:. Its spread across the country is attributed to its use in the
325:
of southeast India, becoming known as a "spice blend ... called
117:
1033:
curries include the traditional Natal curry, the Durban curry,
2815:"Monks discover chicken curry recipe in 200-year-old cookbook"
1875:
Early Exchange between Africa and the Wider Indian Ocean World
1812:
Early Exchange between Africa and the Wider Indian Ocean World
430:
3192:
2289:
The Meaning of Rice: And Other Tales from the Belly of Japan
907:, that simply add curry powder or non-native Indian spices.
572:
and cinnamon. The former Portuguese colony of Macau has its
867:(chicken cooked in coconut milk) dish with the addition of
781:, the national dish of Indonesia, which is originated from
2782:"Britons Perturbed by a Troubling Shortage of Curry Chefs"
231:, to the British East India Company returning to Britain.
529:
steamed rice and a variety of Indian breads. The popular
2870:
Western Women and Imperialism: Complicity and Resistance
2632:"The Brutal History of South Africa's Most Famous Curry"
1787:
Things sweet to taste: selections from the Forme of Cury
1691:"What we know as "curry" has a long and curious history"
1665:(3 ed.), Oxford University Press, 6 February 2024,
497:, curried red kidney beans with steamed rice, from India
1348:
leaf curry with onions and potatoes; a vegetarian curry
42:
2016:"The Word Curry Came From a Colonial Misunderstanding"
621:
back to Britain and introduced it to Japan during the
246:'s recipe for curry, first published in her 1747 book
3170:
2564:"Thai cooking, food thai, Thai menu, pad thai recipe"
1635:. Online Etymology Dictionary, Douglas Harper. 2018.
553:
tradition occasionally found in Western restaurants.
2470:"Kare Rajungan Khas Tuban yang Gurih dan 'Nendang'"
1852:
Bulletin of the Indo-Pacific Prehistory Association
1850:(1996). "The Nusantao and north-south dispersals".
1556:
1554:
584:is a sauce flavoured with curry and thickened with
410:The three basic ingredients of the spicy stew were
356:, is unrelated, coming from the Middle French word
112:
104:
94:
2813:
2497:Hikayat Amir Hamzah 1 (Menentang Jin di Bukit Qaf)
1562:
704:(Indonesian curry), usually served as part of the
321:, who were trading with Tamil merchants along the
2418:"Ottogi Curry brings Indian cuisine to the table"
1569:. New York, NY: Oxford University Press. p.
715:consists of adaptations of authentic dishes from
556:Rice and curry is the staple dish of Sri Lanka.
159:. It is not to be confused with leaves from the
2598:"Curry is the story of South Africa on a plate"
1921:"People Have Been Eating Curry for 4,500 Years"
2689:"National Curry Week: Why Britain loves curry"
1507:Handbook of Spices, Seasonings and Flavourings
900:
892:
884:
876:
860:
842:
626:
612:
599:
2938:"Curry — it's more 'Japanese' than you think"
2327:"Curry – it's more 'Japanese' than you think"
1528:
1526:
155:seasoned with spices, mainly associated with
8:
2780:Kimiko de Freytas-Tamura (4 November 2015).
2098:"Asian-American Cuisine's Rise, and Triumph"
2049:. London: Chatto & Windus. p. 115.
1717:"kari – A Dravidian Etymological Dictionary"
75:
3149:. Various books on curry from 1973 to 2015.
2873:. Indiana University Press. pp. 240–.
2163:"National Dish of Sri Lanka Rice and Curry"
1768:
1766:
800:(shrimp paste), chili peppers, and garlic.
633:), and curry in Japan was categorised as a
276:
62:"Bhuna" redirects here. For the place, see
26:
2867:Nupur Chaudhuri; Margaret Strobel (1992).
972:
962:
927:
433:in 1510, resulting in the introduction of
83:
74:
2630:Govender-Ypma, Ishay (11 November 2017).
1734:
1732:
1730:
1480:"Fresh Curry Leaves Add a Touch of India"
403:and Southeast Asia and has been known to
2625:
2623:
1901:. New York: Workman Publishing. pp. 2–3.
1330:duck curry (hot and spicy) from Thailand
32:This is an accepted version of this page
3205:
3177:
2838:"First British advert for curry powder"
2591:
2589:
2187:Colleen Taylor Sen (15 November 2009).
2151:. New Delhi: Roli & Janssen. p. 37.
2138:. New Delhi: Roli & Janssen. p. 34.
1739:Taylor, Anna-Louise (11 October 2013).
1434:
1145:
28:
3053:. Delhi, Oxford University Press, 1994
3016:A Historical Dictionary of Indian Food
2657:Jahangir, Rumeana (26 November 2009).
1877:. Palgrave Macmillan. pp. 51–76.
1814:. Palgrave Macmillan. pp. 51–76.
1776:. New York: William Morrow. pp. 39–40.
340:The Art of Cookery Made Plain and Easy
249:The Art of Cookery Made Plain and Easy
59:Spicy Asian or Asian-influenced dishes
2975:Curry Club Indian Restaurant Cookbook
2826:from the original on 11 January 2022.
2514:from the original on 19 February 2023
2424:from the original on 15 December 2018
2306:from the original on 19 February 2023
2207:from the original on 26 December 2019
2149:Wazwaan: Traditional Kashmiri Cuisine
2136:Wazwaan: Traditional Kashmiri Cuisine
1962:from the original on 15 November 2020
1627:
1625:
1610:from the original on 19 February 2023
1565:Curry: A Tale of Cooks and Conquerors
811:A traditional meal featuring several
524:India is the home of curry, and many
395:pods with which they flavoured food.
7:
3118:published by John Blake Publishers.
2917:from the original on 17 October 2021
2794:from the original on 7 November 2015
2761:from the original on 14 October 2018
2699:from the original on 10 January 2020
2659:"How Britain got the hots for curry"
2638:from the original on 28 January 2018
2608:from the original on 27 January 2018
2397:from the original on 10 January 2017
2077:from the original on 28 January 2016
2071:"How Britain got the hots for curry"
1448:
1446:
1444:
1442:
1440:
1438:
3051:Indian Food: A Historical Companion
2848:from the original on 23 August 2021
2669:from the original on 24 August 2017
2345:from the original on 8 January 2018
2096:Mishan, Ligaya (10 November 2017).
1639:from the original on 9 October 2018
317:cookbook by members of the British
313:is described in a mid-17th century
2887:from the original on 13 April 2023
2544:from the original on 20 April 2019
2476:(in Indonesian). 21 September 2021
2226:Levitt, Alice (28 December 2016).
2116:from the original on 22 March 2023
1950:Lawler, Andrew (29 January 2013).
1828:from the original on 26 March 2023
1723:from the original on 23 June 2020.
1577:from the original on 16 April 2020
1486:from the original on 11 April 2018
57:
2749:Moore, Malcolm (8 January 2016).
2596:Seid, Shelley (19 October 2017).
2500:. PTS Fortuna. 2008. p. 10.
2240:from the original on 7 March 2018
1606:. Senthil Kumar A.S. p. 83.
647:Japan Maritime Self-Defense Force
3276:
3259:
3242:
3225:
3208:
3180:
2751:"The great British curry crisis"
2730:from the original on 7 July 2018
2026:from the original on 17 May 2021
1996:from the original on 17 May 2021
1931:from the original on 17 May 2021
1741:"Curry: Where did it come from?"
1399:
1383:
1368:
1353:
1335:
1320:
1304:
1289:
1277:
1265:
1250:
1238:
1224:
1209:
1194:
1179:
1164:
1148:
132:
3141:An Invitation to Indian Cooking
2936:Itoh, Makiko (26 August 2011).
2325:Itoh, Makiko (26 August 2011).
2193:. Reaktion Books. p. 105.
1017:Consumption of curry spread to
769:curry has become a delicacy of
757:and beef yellow curry soup. In
350:in the 1390s English cookbook,
103:
93:
2416:Sohn, JiAe (24 October 2014).
1535:Food Culture in Southeast Asia
1174:served in an Indian restaurant
1013:served in Durban, South Africa
1:
3039:. London, New Holland –
3029:. London, Godiva Books (2011)
2718:Spinks, Rosie (8 July 2005).
2292:. Random House. p. 278.
1869:Manguin, Pierre-Yves (2016).
1806:Manguin, Pierre-Yves (2016).
1600:Senthil Kumar, A. S. (2017).
1072:Curry is very popular in the
822:, curries are broadly called
3159:. Paris. Hachette Marabout.
3025:Grove, Peter & Colleen.
2534:"Pinoy Chicken Curry Recipe"
2167:National Dishes of the World
1952:"Where Did Curry Come From?"
1537:. ABC-CLIO. pp. 58–59.
576:and curry dishes, including
2693:Fleet Street Communications
2261:"History of Japanese curry"
2045:Collingham, Lizzie (2005).
1873:. In Campbell, Gwyn (ed.).
1810:. In Campbell, Gwyn (ed.).
1561:Collingham, Lizzie (2006).
1533:Van Esterik, Penny (2008).
627:
613:
600:
270:
116:Meat or vegetables, oil or
3480:
3111:, An unaltered edition of
2570:. Thailand. Archived from
1509:. CRC Press. p. 302.
1482:. NPR. 28 September 2011.
1087:
967:(by various spellings) in
841:, a variant of the native
477:
379:to pound spices including
175:Southeast Asia which uses
151:is a dish with a sauce or
61:
3073:. Hodder & St –
3037:India: Food & Cooking
2364:"The Curry Rice Research"
2073:. BBC. 26 November 2009.
1910:Davidson & Saberi 178
1663:Oxford English Dictionary
747:, there is a dish called
713:Indian Indonesian cuisine
660:Curry was popularized in
425:The establishment of the
407:since at least 2000 BCE.
375:also suggests the use of
277:
127:
82:
3003:. London – Piatkus.
2977:. London – Piatkus.
1126:The British Curry Awards
39:latest accepted revision
3143:. London, Penguin, 1975
3027:The Flavours of History
3020:Oxford University Press
2286:Booth, Michael (2017).
2190:Curry: A Global History
1986:"Curry Before Columbus"
1897:Iyer, Raghavan (2008).
1458:Encyclopædia Britannica
1284:Mango curry from Kerala
901:
893:
885:
877:
861:
843:
574:own culinary traditions
457:workers in the British
3429:Saint Helenian cuisine
3364:Indo-Caribbean cuisine
1774:Classic Indian Cooking
1671:10.1093/oed/9671826565
1096:Crosse & Blackwell
1069:
1014:
985:
973:
963:
953:use red chilies while
928:
919:
873:Filipino chicken curry
853:
839:Filipino chicken curry
815:
709:
605:
521:
517:(right) used to serve
498:
293:is also used in other
257:
227:of spices, similar to
68:Curry (disambiguation)
66:. For other uses, see
3444:South African cuisine
3197:at Knowledge (XXG)'s
3001:The Little Curry Book
1772:Sahni, Julie (1980).
1505:Raghavan, S. (2007).
1065:
1008:
983:
924:Thai cuisine, curries
913:
837:
810:
699:
594:
504:
487:
362:, meaning 'to cook'.
242:
2370:10 July 2011 at the
1925:Smithsonian Magazine
1315:in a Goan restaurant
1218:chicken tikka masala
1067:Chicken tikka masala
804:is also often used.
611:is usually eaten as
578:Galinha à portuguesa
533:, for example, from
450:Anglo-Indian cooking
3449:South Asian cuisine
3434:Seychellois cuisine
3339:Chili pepper dishes
3319:Bangladeshi cuisine
3135:Chatto & Windus
2822:. 13 January 2016.
2695:. 13 October 2017.
1848:Solheim, Wilhelm G.
1378:(Indian-thai curry)
1260:(sweet-green curry)
957:use green chilies.
787:Hikayat Amir Hamzah
480:South Asian cuisine
401:Indian subcontinent
295:Dravidian languages
157:South Asian cuisine
99:Indian subcontinent
79:
29:Page version status
3464:Vietnamese cuisine
3454:Sri Lankan cuisine
3369:Indonesian cuisine
3131:Curry: A Biography
2913:. 15 August 2018.
2787:The New York Times
2102:The New York Times
2047:Curry: A Biography
1697:. 28 February 2018
1070:
1015:
990:Vietnamese cuisine
986:
984:Cà ri with chicken
920:
857:In the Philippines
854:
816:
741:Indonesian cuisine
710:
606:
522:
499:
439:Columbian Exchange
319:East India Company
258:
215:crushed onion, or
35:
3419:Pakistani cuisine
3404:Mauritian cuisine
3399:Maldivian cuisine
3394:Malaysian cuisine
3324:Bhutanese cuisine
3157:Petit Plats Curry
3129:E.M. Collingham.
3124:978-1-84358-159-8
3045:978-1-84537-619-2
2948:on 8 January 2018
2574:on 17 August 2016
2507:978-983-192-116-6
2259:S&B Company.
2200:978-1-86189-704-6
2022:. 20 April 2019.
1516:978-0-8493-2842-8
1345:Chenopodium album
1299:with nihari salad
1272:Korean curry rice
1232:Indian fish curry
1116:Pakistani cuisine
992:, it is known as
793:Malaysian cuisine
767:blue swimmer crab
519:Pakistani cuisine
399:is native to the
377:mortar and pestle
353:The Forme of Cury
146:
145:
47:18 September 2024
16:(Redirected from
3471:
3424:Filipino cuisine
3409:Nepalese cuisine
3384:Kashmiri cuisine
3379:Japanese cuisine
3374:Jamaican cuisine
3354:Guyanese cuisine
3309:Belizean cuisine
3289:
3281:
3280:
3279:
3272:
3264:
3263:
3262:
3255:
3247:
3246:
3245:
3238:
3230:
3229:
3228:
3221:
3213:
3212:
3211:
3201:
3185:
3184:
3176:
3058:The Raj at Table
2958:
2957:
2955:
2953:
2944:. Archived from
2933:
2927:
2926:
2924:
2922:
2903:
2897:
2896:
2894:
2892:
2864:
2858:
2857:
2855:
2853:
2834:
2828:
2827:
2817:
2810:
2804:
2803:
2801:
2799:
2777:
2771:
2770:
2768:
2766:
2746:
2740:
2739:
2737:
2735:
2715:
2709:
2708:
2706:
2704:
2685:
2679:
2678:
2676:
2674:
2654:
2648:
2647:
2645:
2643:
2627:
2618:
2617:
2615:
2613:
2602:The Sunday Times
2593:
2584:
2583:
2581:
2579:
2560:
2554:
2553:
2551:
2549:
2530:
2524:
2523:
2521:
2519:
2492:
2486:
2485:
2483:
2481:
2466:
2460:
2459:
2457:
2455:
2440:
2434:
2433:
2431:
2429:
2413:
2407:
2406:
2404:
2402:
2393:. 25 June 2015.
2390:The Korea Herald
2381:
2375:
2361:
2355:
2354:
2352:
2350:
2322:
2316:
2315:
2313:
2311:
2283:
2277:
2276:
2274:
2272:
2267:on 11 April 2013
2263:. Archived from
2256:
2250:
2249:
2247:
2245:
2223:
2217:
2216:
2214:
2212:
2184:
2178:
2177:
2175:
2173:
2158:
2152:
2145:
2139:
2132:
2126:
2125:
2123:
2121:
2093:
2087:
2086:
2084:
2082:
2067:
2061:
2060:
2042:
2036:
2035:
2033:
2031:
2012:
2006:
2005:
2003:
2001:
1984:(25 June 2020).
1978:
1972:
1971:
1969:
1967:
1947:
1941:
1940:
1938:
1936:
1917:
1911:
1908:
1902:
1895:
1889:
1888:
1866:
1860:
1859:
1844:
1838:
1837:
1835:
1833:
1803:
1797:
1783:
1777:
1770:
1761:
1760:
1758:
1756:
1751:on 29 March 2014
1747:. Archived from
1736:
1725:
1724:
1713:
1707:
1706:
1704:
1702:
1687:
1681:
1680:
1679:
1677:
1655:
1649:
1648:
1646:
1644:
1629:
1620:
1619:
1617:
1615:
1597:
1591:
1590:
1584:
1582:
1568:
1558:
1549:
1548:
1530:
1521:
1520:
1502:
1496:
1495:
1493:
1491:
1476:
1470:
1469:
1467:
1465:
1450:
1406:Anda (egg) curry
1403:
1387:
1376:Kaeng kari India
1372:
1357:
1339:
1324:
1308:
1293:
1281:
1269:
1254:
1242:
1228:
1213:
1198:
1187:Buttermilk curry
1183:
1168:
1152:
976:
966:
931:
906:
898:
890:
882:
871:, known as the "
866:
848:
759:Javanese cuisine
753:, a combined of
632:
616:
603:
582:Portuguese sauce
580:and curry crab.
535:Kashmiri cuisine
323:Coromandel Coast
287:Murraya koenigii
280:
279:
273:
138:Media: Curry
136:
113:Main ingredients
87:
80:
78:
64:Bhuna, Fatehabad
21:
3479:
3478:
3474:
3473:
3472:
3470:
3469:
3468:
3344:Chinese cuisine
3334:Burmese cuisine
3329:British cuisine
3314:Bengali cuisine
3294:
3293:
3292:
3282:
3277:
3275:
3265:
3260:
3258:
3254:from Wikisource
3248:
3243:
3241:
3231:
3226:
3224:
3220:from Wiktionary
3214:
3209:
3207:
3204:
3200:sister projects
3199:
3191:
3179:
3171:
3147:Jaffrey, Madhur
3109:New Curry Bible
3062:Faber and Faber
2967:
2965:Further reading
2962:
2961:
2951:
2949:
2942:The Japan Times
2935:
2934:
2930:
2920:
2918:
2911:The Independent
2905:
2904:
2900:
2890:
2888:
2881:
2866:
2865:
2861:
2851:
2849:
2836:
2835:
2831:
2812:
2811:
2807:
2797:
2795:
2779:
2778:
2774:
2764:
2762:
2755:Financial Times
2748:
2747:
2743:
2733:
2731:
2717:
2716:
2712:
2702:
2700:
2687:
2686:
2682:
2672:
2670:
2656:
2655:
2651:
2641:
2639:
2629:
2628:
2621:
2611:
2609:
2595:
2594:
2587:
2577:
2575:
2562:
2561:
2557:
2547:
2545:
2538:Panlasang Pinoy
2532:
2531:
2527:
2517:
2515:
2508:
2494:
2493:
2489:
2479:
2477:
2468:
2467:
2463:
2453:
2451:
2450:(in Indonesian)
2442:
2441:
2437:
2427:
2425:
2415:
2414:
2410:
2400:
2398:
2383:
2382:
2378:
2372:Wayback Machine
2362:
2358:
2348:
2346:
2331:The Japan Times
2324:
2323:
2319:
2309:
2307:
2300:
2285:
2284:
2280:
2270:
2268:
2258:
2257:
2253:
2243:
2241:
2225:
2224:
2220:
2210:
2208:
2201:
2186:
2185:
2181:
2171:
2169:
2161:Nationalfoody.
2160:
2159:
2155:
2146:
2142:
2133:
2129:
2119:
2117:
2095:
2094:
2090:
2080:
2078:
2069:
2068:
2064:
2057:
2044:
2043:
2039:
2029:
2027:
2014:
2013:
2009:
1999:
1997:
1982:Batsha, Nishant
1980:
1979:
1975:
1965:
1963:
1949:
1948:
1944:
1934:
1932:
1919:
1918:
1914:
1909:
1905:
1896:
1892:
1885:
1868:
1867:
1863:
1846:
1845:
1841:
1831:
1829:
1822:
1805:
1804:
1800:
1784:
1780:
1771:
1764:
1754:
1752:
1738:
1737:
1728:
1715:
1714:
1710:
1700:
1698:
1689:
1688:
1684:
1675:
1673:
1657:
1656:
1652:
1642:
1640:
1631:
1630:
1623:
1613:
1611:
1599:
1598:
1594:
1580:
1578:
1560:
1559:
1552:
1545:
1532:
1531:
1524:
1517:
1504:
1503:
1499:
1489:
1487:
1478:
1477:
1473:
1463:
1461:
1452:
1451:
1436:
1431:
1414:
1407:
1404:
1395:
1388:
1379:
1373:
1364:
1358:
1349:
1340:
1331:
1325:
1316:
1309:
1300:
1294:
1285:
1282:
1273:
1270:
1261:
1258:Khiao wan curry
1255:
1246:
1243:
1234:
1229:
1220:
1214:
1205:
1199:
1190:
1184:
1175:
1169:
1160:
1153:
1144:
1112:
1092:
1086:
1060:
1003:
863:ginataang manok
845:ginataang manok
828:Burmese curries
820:Burmese cuisine
813:Burmese curries
694:
566:Chinese cuisine
562:
539:cockscomb plant
482:
476:
471:
446:English cuisine
368:
254:the long s, "ſ"
237:
165:Southeast Asian
142:
105:Region or state
95:Place of origin
90:
76:
71:
60:
55:
54:
53:
52:
51:
50:
34:
22:
15:
12:
11:
5:
3477:
3475:
3467:
3466:
3461:
3456:
3451:
3446:
3441:
3439:Somali cuisine
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3389:Korean cuisine
3386:
3381:
3376:
3371:
3366:
3361:
3359:Indian cuisine
3356:
3351:
3349:Fijian cuisine
3346:
3341:
3336:
3331:
3326:
3321:
3316:
3311:
3306:
3304:Afghan cuisine
3296:
3295:
3291:
3290:
3273:
3271:from Wikibooks
3256:
3239:
3222:
3193:
3190:
3189:
3169:
3168:
3150:
3144:
3138:
3127:
3116:'s Curry Bible
3106:
3071:'s Curry Bible
3065:
3056:David Burton.
3054:
3048:
3030:
3023:
3012:
3009:978-0861883646
2994:
2993:(1984 to 2009)
2966:
2963:
2960:
2959:
2928:
2898:
2879:
2859:
2829:
2805:
2772:
2741:
2710:
2680:
2649:
2619:
2585:
2555:
2525:
2506:
2487:
2461:
2435:
2408:
2376:
2356:
2317:
2298:
2278:
2251:
2218:
2199:
2179:
2153:
2140:
2127:
2088:
2062:
2055:
2037:
2007:
1973:
1942:
1912:
1903:
1890:
1883:
1861:
1839:
1820:
1798:
1778:
1762:
1726:
1708:
1682:
1650:
1621:
1592:
1550:
1543:
1522:
1515:
1497:
1471:
1433:
1432:
1430:
1427:
1426:
1425:
1423:Japanese curry
1420:
1413:
1410:
1409:
1408:
1405:
1398:
1396:
1389:
1382:
1380:
1374:
1367:
1365:
1359:
1352:
1350:
1341:
1334:
1332:
1326:
1319:
1317:
1310:
1303:
1301:
1295:
1288:
1286:
1283:
1276:
1274:
1271:
1264:
1262:
1256:
1249:
1247:
1245:Karnataka food
1244:
1237:
1235:
1230:
1223:
1221:
1215:
1208:
1206:
1200:
1193:
1191:
1185:
1178:
1176:
1172:Butter chicken
1170:
1163:
1161:
1154:
1147:
1143:
1140:
1139:
1138:
1133:
1131:The Curry Club
1128:
1123:
1118:
1111:
1108:
1104:Japanese curry
1088:Main article:
1085:
1082:
1074:United Kingdom
1059:
1056:
1009:An example of
1002:
999:
743:especially in
693:
692:Southeast Asia
690:
684:(fried rice),
676:(rice cakes),
662:Korean cuisine
609:Japanese curry
561:
558:
478:Main article:
475:
472:
470:
467:
463:fusion cuisine
459:sugar industry
405:Indian cooking
367:
364:
236:
233:
144:
143:
141:
140:
128:
125:
124:
114:
110:
109:
106:
102:
101:
96:
92:
91:
89:Indian curries
88:
58:
56:
36:
30:
27:
25:
24:
23:
14:
13:
10:
9:
6:
4:
3:
2:
3476:
3465:
3462:
3460:
3457:
3455:
3452:
3450:
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3414:Omani cuisine
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3301:
3299:
3288:from Wikidata
3287:
3286:
3274:
3270:
3269:
3257:
3253:
3252:
3240:
3236:
3235:
3223:
3219:
3218:
3206:
3202:
3196:
3188:
3183:
3178:
3174:
3166:
3165:2-501-03308-6
3162:
3158:
3154:
3151:
3148:
3145:
3142:
3139:
3136:
3132:
3128:
3125:
3121:
3117:
3115:
3110:
3107:
3104:
3103:0-340-68562-X
3100:
3096:
3095:0-340-68562-X
3092:
3088:
3087:0-340-68037-7
3084:
3080:
3079:0-340-68037-7
3076:
3072:
3070:
3066:
3063:
3059:
3055:
3052:
3049:
3046:
3042:
3038:
3034:
3031:
3028:
3024:
3021:
3017:
3014:Achaya, K.T.
3013:
3010:
3006:
3002:
2998:
2995:
2992:
2991:0-86188-488-4
2988:
2984:
2983:0-86188-378-0
2980:
2976:
2972:
2969:
2968:
2964:
2947:
2943:
2939:
2932:
2929:
2916:
2912:
2908:
2902:
2899:
2886:
2882:
2880:0-253-20705-3
2876:
2872:
2871:
2863:
2860:
2847:
2843:
2839:
2833:
2830:
2825:
2821:
2820:The Telegraph
2816:
2809:
2806:
2793:
2789:
2788:
2783:
2776:
2773:
2760:
2756:
2752:
2745:
2742:
2729:
2725:
2721:
2714:
2711:
2698:
2694:
2690:
2684:
2681:
2668:
2664:
2660:
2653:
2650:
2637:
2633:
2626:
2624:
2620:
2607:
2603:
2599:
2592:
2590:
2586:
2573:
2569:
2565:
2559:
2556:
2543:
2539:
2535:
2529:
2526:
2513:
2509:
2503:
2499:
2498:
2491:
2488:
2475:
2471:
2465:
2462:
2449:
2445:
2439:
2436:
2423:
2419:
2412:
2409:
2396:
2392:
2391:
2386:
2380:
2377:
2374:(in Japanese)
2373:
2369:
2365:
2360:
2357:
2344:
2340:
2336:
2332:
2328:
2321:
2318:
2305:
2301:
2299:9781473545816
2295:
2291:
2290:
2282:
2279:
2266:
2262:
2255:
2252:
2239:
2235:
2234:
2229:
2222:
2219:
2206:
2202:
2196:
2192:
2191:
2183:
2180:
2168:
2164:
2157:
2154:
2150:
2144:
2141:
2137:
2131:
2128:
2115:
2111:
2107:
2103:
2099:
2092:
2089:
2076:
2072:
2066:
2063:
2058:
2052:
2048:
2041:
2038:
2025:
2021:
2017:
2011:
2008:
1995:
1991:
1987:
1983:
1977:
1974:
1961:
1957:
1953:
1946:
1943:
1930:
1926:
1922:
1916:
1913:
1907:
1904:
1900:
1894:
1891:
1886:
1884:9783319338224
1880:
1876:
1872:
1865:
1862:
1857:
1853:
1849:
1843:
1840:
1827:
1823:
1821:9783319338224
1817:
1813:
1809:
1802:
1799:
1796:
1795:0-86373-134-1
1792:
1788:
1782:
1779:
1775:
1769:
1767:
1763:
1750:
1746:
1742:
1735:
1733:
1731:
1727:
1722:
1718:
1712:
1709:
1696:
1692:
1686:
1683:
1672:
1668:
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1638:
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1626:
1622:
1609:
1605:
1604:
1596:
1593:
1589:
1576:
1572:
1567:
1566:
1557:
1555:
1551:
1546:
1544:9780313344206
1540:
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337:'s 1747 book
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244:Hannah Glasse
241:
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193:coconut cream
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3459:Thai cuisine
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3237:from Commons
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3153:Chapman, Pat
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3036:
3033:Chapman, Pat
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3015:
3000:
2997:Chapman, Pat
2974:
2971:Chapman, Pat
2950:. Retrieved
2946:the original
2941:
2931:
2919:. Retrieved
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2754:
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2724:The Guardian
2723:
2713:
2701:. Retrieved
2692:
2683:
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2662:
2652:
2640:. Retrieved
2634:. Munchies.
2610:. Retrieved
2601:
2576:. Retrieved
2572:the original
2567:
2558:
2546:. Retrieved
2537:
2528:
2516:. Retrieved
2496:
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2452:. Retrieved
2448:idntimes.com
2447:
2438:
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2330:
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2288:
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2269:. Retrieved
2265:the original
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2101:
2091:
2079:. Retrieved
2065:
2046:
2040:
2028:. Retrieved
2020:The Atlantic
2019:
2010:
1998:. Retrieved
1989:
1976:
1964:. Retrieved
1955:
1945:
1933:. Retrieved
1924:
1915:
1906:
1898:
1893:
1874:
1864:
1855:
1851:
1842:
1830:. Retrieved
1811:
1801:
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1781:
1773:
1753:. Retrieved
1749:the original
1744:
1711:
1699:. Retrieved
1694:
1685:
1674:, retrieved
1662:
1659:"curry, n.²"
1653:
1641:. Retrieved
1612:. Retrieved
1602:
1595:
1586:
1579:. Retrieved
1564:
1534:
1506:
1500:
1488:. Retrieved
1474:
1462:. Retrieved
1457:
1418:Curry powder
1390:Yoghurt and
1343:
1121:Curry Awards
1093:
1090:Curry powder
1084:Curry powder
1078:
1071:
1043:Western Cape
1029:curries and
1019:South Africa
1016:
993:
987:
959:Yellow curry
934:shrimp paste
921:
869:curry powder
855:
851:curry powder
823:
817:
791:
762:
750:lontong kari
748:
736:
728:
711:
659:
635:Western dish
623:Meiji period
607:
604:(curry rice)
586:coconut milk
563:
555:
546:
542:
523:
512:
506:
505:Traditional
488:
443:
435:chili pepper
424:
409:
397:Black pepper
373:Mohenjo-daro
369:
357:
351:
347:
345:
338:
330:
326:
310:
297:, namely in
290:
289:). The word
286:
268:
264:form of the
260:Curry is an
259:
247:
229:garam masala
221:Curry powder
217:tomato purée
197:coconut milk
185:
177:coconut milk
173:
148:
147:
72:
46:
37:This is the
31:
3217:Definitions
3114:Pat Chapman
3069:Pat Chapman
3060:. London,
2891:29 December
2852:29 December
2271:28 February
2000:15 December
1966:27 December
1935:26 December
1899:660 Curries
1695:The Takeout
1189:from Kerala
951:red curries
938:kaffir lime
926:are called
723:. Curry in
706:Nasi padang
672:is made of
171:countries.
18:Curry sauce
3298:Categories
3133:. London,
2798:4 November
2765:14 October
2734:14 October
2673:14 October
2642:27 January
2612:27 January
2578:22 October
2568:The Nation
2428:10 January
2401:10 January
2310:4 December
2081:29 January
2056:0701173351
1990:Contingent
1858:: 101–109.
1614:23 January
1429:References
1392:gram flour
1361:Rogan josh
1157:balti lamb
1100:Sharwood's
1035:Bunny chow
1027:Cape Malay
1011:Bunny chow
974:phong kari
964:kaeng kari
942:lemongrass
725:Indonesian
682:bokkeumbap
670:tteokbokki
614:karē raisu
601:Karē-Raisu
570:star anise
531:rogan josh
511:(left) and
474:South Asia
455:indentured
453:by Indian
315:Portuguese
283:curry tree
262:anglicised
225:concoction
169:East Asian
161:curry tree
3018:. Delhi,
2518:5 January
2349:8 January
2339:0447-5763
2233:Houstonia
2110:0362-4331
1755:4 January
1643:8 October
1342:Rice and
1328:Red roast
1216:Homemade
1049:curries.
1047:Afrikaner
1025:curries,
918:with pork
895:kaldereta
775:East Java
721:Indonesia
560:East Asia
469:By region
346:The word
333:) was in
327:kari podi
299:Malayalam
235:Etymology
108:Worldwide
2915:Archived
2885:Archived
2846:Archived
2824:Archived
2792:Archived
2759:Archived
2728:Archived
2697:Archived
2667:Archived
2663:BBC News
2636:Archived
2606:Archived
2548:20 April
2542:Archived
2512:Archived
2480:25 April
2474:genpi.id
2454:25 April
2422:Archived
2395:Archived
2368:Archived
2343:Archived
2304:Archived
2238:Archived
2205:Archived
2172:17 March
2120:29 March
2114:Archived
2075:Archived
2024:Archived
1994:Archived
1960:Archived
1929:Archived
1832:26 March
1826:Archived
1745:BBC Food
1721:Archived
1701:31 March
1676:31 March
1637:Archived
1608:Archived
1575:Archived
1484:Archived
1412:See also
1313:vindaloo
1110:See also
1041:and the
961:—called
946:galangal
940:leaves,
916:Phanaeng
879:ginataan
802:Tamarind
733:Javanese
596:Japanese
547:Goshtaba
420:turmeric
393:tamarind
199:, dairy
43:reviewed
3268:Recipes
3081:&
2921:7 March
2703:16 July
2244:6 March
2211:16 July
1789:. 1996
1633:"Curry"
1581:16 July
1490:6 April
1464:25 July
1454:"Curry"
1142:Gallery
1023:African
903:mechado
798:belacan
779:Rendang
755:lontong
745:Bandung
731:and in
700:Mutton
381:mustard
366:History
303:Kannada
213:sautéed
211:purée,
3173:Portal
3167:(2000)
3163:
3137:, 2005
3126:(2005)
3122:
3105:(1997)
3101:
3097:&
3093:
3089:&
3085:
3077:
3064:(1993)
3047:(2007)
3043:
3022:(1998)
3011:(1985)
3007:
2989:
2985:&
2981:
2952:19 May
2877:
2504:
2337:
2296:
2197:
2108:
2053:
2030:10 May
1881:
1818:
1793:
1541:
1513:
1297:Nihari
1058:Europe
1051:Durban
1001:Africa
899:, and
783:Minang
666:Ottogi
651:celery
629:sakoku
598:style
551:Wazwan
508:karahi
494:chawal
418:, and
416:garlic
412:ginger
391:, and
385:fennel
331:currey
307:Kodava
209:legume
205:yogurt
181:masala
131:
122:spices
3251:Texts
3234:Media
3195:Curry
2842:bl.uk
1956:Slate
1588:curry
1394:curry
1363:curry
1311:Pork
1159:curry
1136:Kadhi
1031:Natal
994:cà ri
929:kaeng
914:Thai
887:adobo
849:with
739:. In
717:India
702:Gulai
678:eomuk
674:tteok
664:when
655:honey
543:mawal
514:handi
490:Rajma
448:from
389:cumin
359:cuire
266:Tamil
207:, or
201:cream
189:broth
153:gravy
149:Curry
77:Curry
3285:Data
3187:food
3161:ISBN
3120:ISBN
3099:ISBN
3091:ISBN
3083:ISBN
3075:ISBN
3041:ISBN
3005:ISBN
2987:ISBN
2979:ISBN
2954:2019
2923:2021
2893:2020
2875:ISBN
2854:2020
2800:2015
2767:2018
2736:2018
2705:2020
2675:2018
2644:2018
2614:2018
2580:2013
2550:2019
2520:2016
2502:ISBN
2482:2023
2456:2023
2430:2017
2403:2017
2351:2018
2335:ISSN
2312:2020
2294:ISBN
2273:2013
2246:2018
2213:2020
2195:ISBN
2174:2024
2122:2023
2106:ISSN
2083:2016
2051:ISBN
2032:2021
2002:2020
1968:2020
1937:2020
1879:ISBN
1834:2023
1816:ISBN
1791:ISBN
1757:2017
1703:2024
1678:2024
1645:2018
1616:2020
1583:2020
1539:ISBN
1511:ISBN
1492:2018
1466:2024
1098:and
969:Thai
737:kare
729:kari
708:menu
643:Navy
641:and
348:cury
311:Kaṟi
305:and
291:kari
271:kaṟi
167:and
118:ghee
1667:doi
1571:115
988:In
977:).
922:In
824:hin
818:In
735:is
727:is
545:).
431:Goa
278:கறி
256:).
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