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The preparation of cuttlefish geng involves cutting the cuttlefish into thin strips or forming them into balls coated with fish paste. These are then cooked in a thickened
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soup known for its thick consistency, which is achieved by using starch such as
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425:"Jhou Fish Cuttlefish soup Three generations of ancestral Fresh unchanged"
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405:(in Chinese (Taiwan)). Liberty News. 4 April 2011
427:. Culture & Tourism Bureau of Chiayi County
230:as its main ingredient. The dish is popular in
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262:. Common ingredients in the soup include
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1083:List of Taiwanese desserts and snacks
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403:"夜市小吃「生炒花枝羹」在家還原!店家不說的美味3秘訣公開"
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87:Media: Cuttlefish geng
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234:. This dish is a type of
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1194:Taiwanese seafood dishes
226:soup dish that features
110:Traditional Chinese
739:Taiwanese fried chicken
270:mushrooms, and chopped
232:night markets in Taiwan
649:Chicken wing rice roll
812:Dried shredded squid
504:Taiwan Railway Bento
769:Snacks and desserts
659:Curry beef turnover
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16:Taiwanese soup dish
985:Winter melon punch
607:Wu geng chang wang
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359:"台灣小吃--台灣羹源遠流長的滋味"
242:or potato starch.
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602:Tube rice pudding
567:Oyster vermicelli
481:Taiwanese cuisine
339:Oyster vermicelli
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383:. Taste Atlas
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321:Taiwan portal
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1042:Erchen Chang
1032:André Chiang
1016:Shacha sauce
802:Concave cake
719:Shuangbaotai
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515:Coffin bread
431:27 September
429:. Retrieved
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407:. Retrieved
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387:27 September
385:. Retrieved
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363:. Retrieved
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159:Southern Min
145:Hanyu Pinyin
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1160:WikiProject
1100:Tea culture
1068:Aquaculture
1063:Agriculture
994:Ingredients
958:Fo Shou tea
933:Papaya milk
887:Tshuah-ping
882:Taro pastry
852:Peanut soup
822:Grass jelly
797:Coconut bar
792:Chhau-a-koe
782:Apple bread
754:Xiaolongbao
734:Stinky tofu
729:Spring roll
679:Hujiao bing
639:Alivongvong
592:Turkey rice
525:Eel noodles
381:"Jiû-hî ke"
334:Geng (dish)
307:Food portal
266:, carrots,
260:katsuobushi
219:hue-ki-kenn
175:hue-ki-kenn
56:Associated
41:hue-ki-kenn
1188:Categories
1047:Fu Pei-mei
953:Bubble tea
918:Grape wine
913:Ginger tea
832:Kiâm-piánn
827:Ji dan gao
777:Aiyu jelly
545:Lo bah png
409:8 February
345:References
240:cornstarch
228:cuttlefish
214:Pe̍h-ōe-jī
209:hūazhīgēng
151:hūazhīgēng
72:cuttlefish
1172:bookshelf
1105:Q texture
901:Beverages
877:Taro ball
669:Fish ball
572:Pork ball
284:coriander
256:rice wine
1124:Category
1006:Milkfish
973:Pouchong
938:Soy milk
684:Iron egg
582:Sanbeiji
535:Karasumi
293:See also
268:wood ear
1136:Commons
1011:Rousong
892:Youtiao
872:Suncake
749:Tempura
744:Tea egg
674:Gua bao
664:Danbing
626:Xiaochi
587:Ta-a mi
365:24 June
196:Chinese
166:Hokkien
58:cuisine
1148:Portal
943:Whisky
807:Douhua
787:Bakkwa
759:Zongzi
709:Popiah
644:Ba-wan
510:Congee
272:daikon
216::
206::
204:pinyin
198::
80:
63:Taiwan
50:Taiwan
1025:Chefs
847:Mochi
634:A-gei
550:Misua
500:Bento
280:basil
252:broth
236:Hakka
1093:List
908:Beer
530:Geng
433:2022
411:2023
389:2022
367:2024
258:and
224:geng
282:or
200:花枝羹
169:POJ
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117:花枝
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