Knowledge (XXG)

Cuttlefish geng

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The preparation of cuttlefish geng involves cutting the cuttlefish into thin strips or forming them into balls coated with fish paste. These are then cooked in a thickened
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soup known for its thick consistency, which is achieved by using starch such as
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The soup is typically enhanced with 96: 1083:List of Taiwanese desserts and snacks 7: 1130: 1154: 14: 222:) comprise a signature Taiwanese 1165: 1153: 1141: 1129: 1118: 1117: 615: 474: 313: 299: 81: 218: 174: 44: 36: 724:Small sausage in large sausage 403:"夜市小吃「生炒花枝羹」在家還原!店家不說的美味3秘訣公開" 208: 199: 150: 115: 1: 1078:List of restaurants in Taiwan 1220: 87:Media: Cuttlefish geng 1113: 613: 234:. This dish is a type of 185: 127: 104: 76: 28: 1194:Taiwanese seafood dishes 226:soup dish that features 110:Traditional Chinese 739:Taiwanese fried chicken 270:mushrooms, and chopped 232:night markets in Taiwan 649:Chicken wing rice roll 812:Dried shredded squid 504:Taiwan Railway Bento 769:Snacks and desserts 659:Curry beef turnover 25: 16:Taiwanese soup dish 985:Winter melon punch 607:Wu geng chang wang 555:Mongolian barbecue 359:"台灣小吃--台灣羹源遠流長的滋味" 242:or potato starch. 1204:Taiwanese cuisine 1181: 1180: 968:High mountain tea 694:Moon shrimp cakes 602:Tube rice pudding 567:Oyster vermicelli 481:Taiwanese cuisine 339:Oyster vermicelli 329:Taiwanese cuisine 189: 188: 181: 180: 138:Standard Mandarin 95: 94: 38:Alternative names 1211: 1169: 1157: 1156: 1145: 1133: 1132: 1121: 1120: 1001:Black bean paste 928:Mr. Brown Coffee 842:Mango shaved ice 714:Scallion pancake 704:Pig's blood cake 619: 495:Beef noodle soup 488:Dishes and meals 479: 478: 467: 460: 453: 444: 437: 436: 434: 432: 421: 415: 414: 412: 410: 399: 393: 392: 390: 388: 377: 371: 370: 368: 366: 355: 323: 318: 317: 316: 309: 304: 303: 220: 210: 201: 177: 176: 153: 152: 129: 123: 122: 97: 85: 69:Main ingredients 33: 26: 24: 1219: 1218: 1214: 1213: 1212: 1210: 1209: 1208: 1199:National dishes 1184: 1183: 1182: 1177: 1109: 1051: 1020: 989: 980:Watermelon milk 923:Kaoliang liquor 896: 817:Egg yolk pastry 763: 699:Oyster omelette 689:Milkfish congee 654:Chinese sausage 620: 611: 577:Rice vermicelli 520:Cuttlefish geng 483: 473: 471: 441: 440: 430: 428: 423: 422: 418: 408: 406: 401: 400: 396: 386: 384: 379: 378: 374: 364: 362: 357: 356: 352: 347: 319: 314: 312: 305: 298: 295: 289: 248: 246:Culinary method 192:Cuttlefish geng 100:Cuttlefish geng 91: 46:Region or state 23:Cuttlefish geng 22: 17: 12: 11: 5: 1217: 1215: 1207: 1206: 1201: 1196: 1186: 1185: 1179: 1178: 1176: 1175: 1163: 1151: 1139: 1127: 1114: 1111: 1110: 1108: 1107: 1102: 1097: 1096: 1095: 1085: 1080: 1075: 1070: 1065: 1059: 1057: 1053: 1052: 1050: 1049: 1044: 1039: 1037:Ching He Huang 1034: 1028: 1026: 1022: 1021: 1019: 1018: 1013: 1008: 1003: 997: 995: 991: 990: 988: 987: 982: 977: 976: 975: 970: 965: 960: 955: 945: 940: 935: 930: 925: 920: 915: 910: 904: 902: 898: 897: 895: 894: 889: 884: 879: 874: 869: 864: 862:Scallion bread 859: 857:Pineapple cake 854: 849: 844: 839: 834: 829: 824: 819: 814: 809: 804: 799: 794: 789: 784: 779: 773: 771: 765: 764: 762: 761: 756: 751: 746: 741: 736: 731: 726: 721: 716: 711: 706: 701: 696: 691: 686: 681: 676: 671: 666: 661: 656: 651: 646: 641: 636: 630: 628: 622: 621: 614: 612: 610: 609: 604: 599: 597:Tsang Ying Tou 594: 589: 584: 579: 574: 569: 564: 563: 562: 560:Mongolian beef 552: 547: 542: 537: 532: 527: 522: 517: 512: 507: 497: 491: 489: 485: 484: 472: 470: 469: 462: 455: 447: 439: 438: 416: 394: 372: 349: 348: 346: 343: 342: 341: 336: 331: 325: 324: 310: 294: 291: 247: 244: 187: 186: 183: 182: 179: 178: 171: 162: 161: 155: 154: 147: 141: 140: 134: 133: 132:Transcriptions 125: 124: 112: 106: 105: 102: 101: 93: 92: 90: 89: 77: 74: 73: 70: 66: 65: 60: 53: 52: 47: 43: 42: 39: 35: 34: 15: 13: 10: 9: 6: 4: 3: 2: 1216: 1205: 1202: 1200: 1197: 1195: 1192: 1191: 1189: 1174: 1173: 1168: 1164: 1162: 1161: 1152: 1150: 1149: 1144: 1140: 1138: 1137: 1128: 1126: 1125: 1116: 1115: 1112: 1106: 1103: 1101: 1098: 1094: 1091: 1090: 1089: 1088:Night markets 1086: 1084: 1081: 1079: 1076: 1074: 1071: 1069: 1066: 1064: 1061: 1060: 1058: 1056:Miscellaneous 1054: 1048: 1045: 1043: 1040: 1038: 1035: 1033: 1030: 1029: 1027: 1023: 1017: 1014: 1012: 1009: 1007: 1004: 1002: 999: 998: 996: 992: 986: 983: 981: 978: 974: 971: 969: 966: 964: 963:Tung-ting tea 961: 959: 956: 954: 951: 950: 949: 948:Taiwanese tea 946: 944: 941: 939: 936: 934: 931: 929: 926: 924: 921: 919: 916: 914: 911: 909: 906: 905: 903: 899: 893: 890: 888: 885: 883: 880: 878: 875: 873: 870: 868: 867:Square cookie 865: 863: 860: 858: 855: 853: 850: 848: 845: 843: 840: 838: 837:Lek-tau-phong 835: 833: 830: 828: 825: 823: 820: 818: 815: 813: 810: 808: 805: 803: 800: 798: 795: 793: 790: 788: 785: 783: 780: 778: 775: 774: 772: 770: 766: 760: 757: 755: 752: 750: 747: 745: 742: 740: 737: 735: 732: 730: 727: 725: 722: 720: 717: 715: 712: 710: 707: 705: 702: 700: 697: 695: 692: 690: 687: 685: 682: 680: 677: 675: 672: 670: 667: 665: 662: 660: 657: 655: 652: 650: 647: 645: 642: 640: 637: 635: 632: 631: 629: 627: 623: 618: 608: 605: 603: 600: 598: 595: 593: 590: 588: 585: 583: 580: 578: 575: 573: 570: 568: 565: 561: 558: 557: 556: 553: 551: 548: 546: 543: 541: 540:Khong bah png 538: 536: 533: 531: 528: 526: 523: 521: 518: 516: 513: 511: 508: 505: 501: 498: 496: 493: 492: 490: 486: 482: 477: 468: 463: 461: 456: 454: 449: 448: 445: 426: 420: 417: 404: 398: 395: 383:. 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Index


Taiwan
cuisine
Taiwan

Media: Cuttlefish geng
Traditional Chinese
花枝

Standard Mandarin
Hanyu Pinyin
Southern Min
Hokkien
POJ
Chinese
pinyin
Pe̍h-ōe-jī
geng
cuttlefish
night markets in Taiwan
Hakka
cornstarch
broth
rice wine
katsuobushi
bamboo shoots
wood ear
daikon
black vinegar
basil

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