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Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, Hrsg. (2000). Die
Cambridge World History of Food, Band 2. Cambridge University Press. p. 1147. ISBN 9780521402156 – über Google Books. Bursa ist die Stadt, in der das weltberühmte geboren wurde Döner Kebab, Fleisch auf einem vertikal drehenden Spieß
264:
for the length of a day. They are then impaled on the spit (Cağ), and stacked thickly. The spit is then locked and transferred to the fire, where there is a fairly complicated device that controls the cooking of the spit. This typically includes a mechanism for turning the meat, another one for
516:
512:
330:
563:
Isin, Priscilla Mary (15. Mai 2018). Reichhaltiges Reich: Eine
Geschichte der osmanischen Küche. Reaktion Bücher. ISBN 978-1-78023-939-2 – über Google Books.
700:
265:
raising and lowering it, and also dents on the side to move the stack towards the fire as it gets thinner after servings are repeatedly cut away.
158:
Cağ kebabı was registered and granted a geographical indication as 'Erzurum Oltu Cağ Kebabı' by the
Turkish Patent and Trademark Office in 2010.
184:
travel books of the eighteenth century cite a kebab cooked on wood fire consisting of a horizontal stack of meat, known as "Cağ Kebabı" in the
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428:" although its scope of use is wider, and it is a title, usually added after the first name, to denote a master of any craft or trade.
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Marks, Gil (17. November 2010). Enzyklopädie des jüdischen Essens. HMH. ISBN 978-0-544-18631-6 – über Google Books.
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Note that while it is increasingly available in most
Turkish cities, the Cağ kebabı is especially popular in
155:, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claim to be descending from the exclusive inventors.
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A restaurant in Ankara/Turkey that specializes in Cag Kebab (in
Turkish "Cağ kebabı")
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Now, the kebab is very famous in
Erzurum, Istanbul and many states in the EU.
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Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.
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236:. Hence the name of the kebab that consists of meat impaled on a huge spit.
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This uniquely prepared kebab has become, as years passed, a trademark of
17:
675:- the restaurant of Şakir Aktaş in Oltu, Erzurum, claiming the invention
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453:(in Turkish). Istanbul: Boyut Kitapları Yayın Grubu. p. 307.
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Disputed, with various lawsuits. Goes back to 18th century.
451:
500 Yıllık Osmanlı Mutfağı (500 Years of
Ottoman Cuisine)
658:(in Turkish). Ankara: THKATV Yayınları. pp. 92–102.
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656:Döner Kebabın Hikâyesi (Story of the Döner Kebab)
673:Gel&Gör Cağ Kebap Salonu "Lezzetin adresi"
165:, whereas enjoying an ever-growing success in
694:
8:
615:"Nişanyan Sözlük - Türkçe Etimolojik Sözlük"
268:The meat used for Cağ kebabı is exclusively
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31:
192:, which is probably the earlier form of
441:
409:
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244:Slices of lamb and large quantities of
132:) is a horizontally stacked marinated
308:Newly impaled meat cooking on the cağ
248:are left to marinate in a mixture of
215:
127:
7:
545:from the original on 8 February 2022
284:Stacking the lamb slices on the cağ
420:word, similar in its sense to the
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519:from the original on 25 July 2021
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475:"Coğrafi İşaret Tescil Belgesi"
82:
72:
62:
1:
2384:Middle Eastern grilled meats
449:Yerasimos, Marianna (2005).
2435:
1771:Cevizli kuru incir tatlısı
388:List of spit-roasted foods
2419:Turkish words and phrases
2332:
99:
39:
1455:Ispanaklı Selanik Böreği
1124:Turkish cold bulgur soup
1019:Deniz börülcesi salatası
320:Cağ kebabı, served on a
140:variety, originating in
723:Non-alcoholic beverages
603:– via Wiktionary.
2404:Middle Eastern cuisine
1415:Kabaklı peynirli börek
324:, or individual skewer
2399:Mediterranean cuisine
1861:Kavala Almond Cookies
1776:Cevizli Irmik Tatlısı
654:Yaman, Renan (1993).
151:where all the famous
129:[ˈdʒaːcebabɯ]
110:Media: Cağ kebabı
2054:Frequent ingredients
1400:Corn poppy with lamb
1375:Şevketibostan yemeği
1049:Kabak çiçeği dolması
296:Cağ kebabı being cut
2379:Turkish lamb dishes
1846:İzmir Bomb Kurabiye
1736:Acıbadem kurabiyesi
1545:Patlıcan kızartması
1395:Colocasia with lamb
1180:Kars gravyer cheese
832:Distilled beverages
772:Fermented beverages
595:. 25 September 2022
539:"Arşivlenmiş kopya"
513:"Arşivlenmiş kopya"
383:List of lamb dishes
36:
2206:Unique instruments
2098:Herbs & spices
1931:Murabbalı mecidiye
1644:Akçaabat meatballs
1279:Kuzukulağı çorbası
2414:Spit-cooked foods
2366:
2365:
1751:Balparmak tatlısı
1505:Libje lebje basta
1365:Bursa Cantik Pide
1235:Van herbed cheese
1155:Circassian cheese
1084:Patlıcan salatası
207:The Turkish word
118:
117:
46:Cağ kebabı, from
16:(Redirected from
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2355:
2354:
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2257:Related cuisines
1729:Turkish desserts
1669:İnegöl meatballs
1540:Patlıcan dolması
1510:Mallow with lamb
1450:Harput meatballs
1259:Analı kızlı soup
1069:Mercimek köftesi
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493:on 11 April 2023
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92:Main ingredients
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2409:Skewered kebabs
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1936:Nevzine tatlısı
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1619:
1550:Patlıcan kebabı
1405:Domates dolması
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1215:Saganaki cheese
1190:Kaşkaval cheese
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74:Region or state
64:Place of origin
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1876:Kestane şekeri
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1801:Ekmek kadayıfı
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1732:(main article)
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1712:Tire meatballs
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1687:Eggplant kebab
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1674:İskender kebab
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1649:Alinazik kebab
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1635:(main article)
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1370:Çorbalık kesme
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1335:Arnavut ciğeri
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1220:Teleme peyniri
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1210:Mihaliç cheese
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1195:Künefe peyniri
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806:Beer in Turkey
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762:Turkish coffee
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667:External links
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378:List of kebabs
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2357:Turkey Portal
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2304:Mediterranean
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2127:Dried apricot
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2040:Vezir parmağı
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2035:Un kurabiyesi
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1921:Muğla halkası
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1886:Köylü pastası
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1841:Ispanaklı kek
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1786:Dilber dudağı
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1766:Cevizli sucuk
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1761:Bülbül yuvası
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1165:Çömlek cheese
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460:975-23-0111-8
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2348:
2336:
2107:Black pepper
1996:Sütlü Nuriye
1916:Mesir macunu
1856:Kalburabastı
1826:Hanım göbeği
1746:Ayva tatlısı
1727:
1692:Pideli köfte
1658:
1630:
1595:Tatar böreği
1485:Kuru fasulye
1445:Elma dolması
1410:Etli makarna
1340:Ayva dolması
1319:Chicken soup
1250:
1230:Tulum cheese
1200:Lavaş cheese
1185:Kaşar cheese
1170:Dolaz cheese
1145:Beyaz peynir
1114:Taramasalata
1044:İmam bayıldı
999:Bakla Ezmesi
985:
963:Tandır bread
850:Turkish wine
848:
804:
797:Yayık ayranı
655:
649:
637:. Retrieved
635:(in Turkish)
633:Türkçe Bilgi
632:
629:"Cağ Kebabı"
623:
609:
597:. Retrieved
587:
577:
568:
559:
547:. Retrieved
533:
521:. Retrieved
507:
495:. Retrieved
488:the original
481:
469:
450:
444:
416:"Usta" is a
412:
398:İzmir kebabı
321:
267:
254:black pepper
243:
228:. It means "
208:
206:
198:
188:province of
180:
160:
157:
152:
146:
120:
119:
29:
27:Turkish meal
2394:Lamb dishes
2343:Food portal
2192:Urfa pepper
2069:Bell pepper
2015:Tahini roll
1941:Orcik candy
1664:Döner kebab
1654:Beyti kebab
1639:Adana kebab
1605:Uzun erişte
1585:Soğan dolma
1465:İzmir köfte
1355:Buğu kebabı
1345:Balık ekmek
1074:Midye dolma
1014:Çoban salad
968:Kete (food)
882:Papazkarası
767:Turkish tea
483:Türk Patent
370:Food portal
260:and sliced
240:Preparation
2373:Categories
2182:Red pepper
2060:Vegetables
2020:Tavukgöğsü
1570:Puf Böreği
1475:Karnıyarık
1440:Kuru köfte
1430:Kelle Paça
1314:Kelle paça
1304:Erişte aşı
1294:Toyga soup
1205:Lor cheese
1039:İçli köfte
979:and salads
977:Appetizers
829:(inactive)
549:8 February
436:References
196:as known.
144:, Turkey.
121:Cağ kebabı
84:Created by
34:Cağ kebabı
2314:Mongolian
2299:Levantine
2274:Caucasian
2218:Çaydanlık
2177:Pul biber
2172:Pistachio
1971:Şekerpare
1961:Pişmaniye
1926:Muhallebi
1866:Kazandibi
1707:Şiş tavuk
1702:Şiş köfte
1697:Şiş kebab
1683:Miskender
1659:Cağ kebab
1610:Van köfte
1590:Tas kebap
1580:Su Böreği
1460:İçli Pide
1385:Çiğ börek
1009:Çiğ köfte
953:Saj bread
867:Çalkarası
862:Boğazkere
857:Adakarası
782:Hardaliye
717:Beverages
582:geröstet.
203:Etymology
18:Cağ Kebab
2137:Hazelnut
2117:Cinnamon
2112:Chestnut
2074:Eggplant
1981:Supangle
1946:Pepeçura
1891:Kurabiye
1836:Hoşmerim
1806:Fig roll
1796:Dondurma
1721:Desserts
1565:Piyaziye
1535:Papucaki
1495:Lahmacun
1284:Mercimek
1269:Ezogelin
1079:Pastırma
877:Öküzgözü
823:GaraGuzu
737:Rize tea
639:19 April
599:19 April
543:Archived
523:19 March
517:Archived
342:See also
246:tail fat
226:Georgian
167:Istanbul
134:rotating
125:Turkish:
2389:Erzurum
2319:Ottoman
2294:Kurdish
2289:Iranian
2243:Semaver
2167:Parsley
2162:Paprika
2157:Oregano
2089:Spinach
2030:Tulumba
2025:Trileçe
2001:Şöbiyet
1966:Şambali
1871:Kaysefe
1781:Cezerye
1756:Baklava
1530:Musakka
1520:Menemen
1470:Kapuska
1420:Kavurma
1309:Keledoş
1289:Tarhana
1274:İşkembe
1138:Cheeses
1119:Tarator
1109:Şakşuka
1064:Lakerda
1059:Kokoreç
913:Gözleme
898:Bazlama
817:Bomonti
418:Turkish
190:Erzurum
182:Ottoman
177:History
163:Erzurum
149:Erzurum
78:Erzurum
48:Erzurum
2269:Balkan
2248:Tandır
2233:Oklava
2228:Mangal
2197:Walnut
2132:Garlic
2102:Almond
2094:Tomato
2084:Lentil
2010:pekmez
1991:Revani
1986:Sütlaç
1976:Şıllık
1951:Pestil
1896:Künefe
1881:Keşkül
1816:Güllaç
1791:Dibile
1480:Keşkek
1425:Erişte
1390:Çılbır
1380:Şırdan
1360:Bulgur
1328:Dishes
1175:Hellim
1129:Yoğurt
1089:Pilaki
948:Poğaça
923:Katmer
891:Breads
841:Kanyak
752:Şerbet
747:Şalgam
732:Pekmez
497:4 July
457:
424:word "
422:French
262:onions
234:skewer
222:Armeno
171:Ankara
103:
56:Course
2324:Tatar
2284:Greek
2223:Kazan
2213:Cezve
2187:Thyme
2152:Onion
2122:Cumin
2045:Zerde
2006:Tahin
1911:Macun
1906:Lokum
1901:Lokma
1831:Hoşaf
1821:Helva
1741:Aşure
1679:Köfte
1632:Kebab
1615:Yahni
1600:Türlü
1575:Siron
1560:Pilav
1515:Mantı
1500:Lepsi
1435:Kömbe
1350:Börek
1252:Çorba
1244:Soups
1104:Sucuk
1099:Sarma
1094:Piyaz
1054:Kısır
1034:Katık
1029:Humus
1024:Dolma
1004:Cacık
994:Acuka
958:Simit
933:Nokul
928:Lavaş
903:Boyoz
845:Wines
827:Tekel
801:Beers
792:Kefir
777:Ayran
742:Salep
727:Mırra
593:"ճաղ"
491:(PDF)
478:(PDF)
404:Notes
250:basil
232:" or
194:döner
138:kebab
136:lamb
59:Kebab
2264:Arab
2142:Mint
2079:Leek
2064:Bean
1956:Pişi
1490:Lâpa
987:Meze
943:Pişi
938:Pide
836:Rakı
820:Pera
813:Efes
787:Boza
757:Şıra
641:2023
601:2023
551:2022
525:2021
499:2023
455:ISBN
426:chef
322:bico
270:lamb
258:salt
230:spit
213:IPA:
169:and
153:Usta
2238:Sac
2147:Nut
209:cağ
2375::
631:.
541:.
515:.
480:.
272:.
256:,
252:,
173:.
2008:-
702:e
695:t
688:v
643:.
617:.
553:.
527:.
501:.
463:.
224:-
211:(
123:(
50:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
