824:
810:
872:
245:
866:
831:
803:
845:
326:
817:
852:
838:
338:
2260:
350:
797:
38:
362:
859:
2249:
2280:
314:
2290:
2237:
2270:
193:
263:) of land used to cultivate nopal. There are three typical ways to cultivate nopal cacti — commercial plantations, family farms and gardens, or in the wild. Approximately 57,000 hectares (140,000 acres) are used to produce prickly pear fruit, 10,500 hectares (26,000 acres) for the pads production, and 100 hectares (250 acres) to
283:
and the pads. The farming of nopal provides many subsistence communities with employment, food, income, and allows them to remain on their land. Unfortunately, Nopal farmers struggled to maintain steady income due to a lack of Nopal salad sales in Mexico City. It's rumored that there was involvement
275:) prickly pear farmers, as well as around 8000 general nopal farmers, with all of the people involved in the processing industries and in cochineal production, employing a significant number of the Mexican population. Nopal is grown in eighteen of the Mexican states with 74% in the
284:
of the
Mexican "Cartel" that affected the local economy in their political push of avocado sales. To this day, Nopal farmers struggle to stay involved in markets but are mainly kept afloat from the 'Nopal Act of 1976' </ref> Detection of the cactus-eating moth
291:
466:
402:
Chavez-Moreno, Ck; Casas, A; Tecante, A (2009). "The
Opuntia (Cactaceae) and Dactylopius (Hemiptera: Dactylopiidae) in Mexico: a historical perspective of use, interaction and distribution".
823:
255:
The nopal cactus grows extensively throughout Mexico, being especially abundant in the central
Mexican arid and semi arid regions. In Mexico there are over 3,000,000
670:
2324:
2293:
458:
143:
texture. In most recipes, the mucilaginous liquid they contain is included in the cooking. They are at their most tender and juicy in the
232:(14% DV), with nutrient content improving as the plant matures. Its calcium may not be biologically available because it is present as
123:
Nopales are generally sold fresh in Mexico, cleaned of spines, and sliced to the customer's wishes on the spot. They can also be found
2216:
294:
authorities, as this insect can be potentially devastating for the cactus industry. In 1925, the same insect was successfully used in
445:
548:"Oxalate Reduces Calcium Availability in the Pads of the Prickly Pear Cactus Through Formation of Calcium Oxalate Crystals"
896:
663:
92:
dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for
2329:
1360:
809:
2273:
177:(panela cheese), or simply on their own as a side vegetable. Nopales have also grown to be an important ingredient in
497:"Chemical analysis of nutritional content of prickly pads (Opuntia ficus indica) at varied ages in an organic harvest"
547:
1785:
1571:
871:
830:
361:
2339:
2319:
2263:
2151:
1606:
656:
643:
Patterson, Ewen K. 1936. The World's First Insect
Memorial. "The Review of the River Plate", December pp. 16–17
481:
135:, especially for export. Cut into slices or diced into cubes, nopales have a light, slightly tart flavor, like
1269:
865:
593:"Uses of Opuntia Species and the Potential Impact of Cactoblastis cactorum (Lepidoptera: Pyralidae) in Mexico"
851:
816:
2283:
1964:
844:
349:
337:
325:
2314:
2130:
1178:
1051:
802:
689:
1193:
631:
2156:
1390:
1309:
837:
286:
796:
2194:
721:
98:
93:
2047:
1453:
2279:
2161:
2135:
2067:
1478:
1350:
983:
973:
244:
178:
1244:
2120:
1640:
1365:
1142:
968:
963:
886:
858:
614:
419:
592:
1820:
1385:
1198:
1152:
726:
567:
528:
441:
2334:
2211:
1890:
1840:
1810:
1011:
978:
942:
932:
604:
559:
518:
508:
411:
313:
299:
77:
49:
2125:
2077:
2017:
1850:
1586:
1213:
1183:
1132:
1041:
937:
679:
233:
210:
151:
144:
104:
89:
2032:
1375:
88:
There are about 114 known species in Mexico, where it is a common ingredient in numerous
731:
2027:
1994:
1941:
1845:
1701:
1490:
1468:
927:
756:
716:
711:
523:
496:
2308:
2253:
2189:
2001:
1979:
1931:
1686:
1561:
1463:
1370:
1111:
1001:
947:
901:
786:
776:
761:
423:
1911:
1795:
1755:
1738:
1728:
1691:
1576:
1324:
1157:
1147:
1137:
1106:
906:
766:
174:
114:
species are edible. The other edible part of the nopal cactus is the fruit, called
37:
2241:
2042:
1885:
1780:
1760:
1750:
1733:
1616:
1551:
1546:
1437:
1314:
1274:
1259:
276:
217:
159:
132:
82:
2221:
1954:
1860:
1815:
1805:
1743:
1601:
1556:
1510:
1458:
1417:
1345:
1284:
1279:
1254:
1091:
911:
891:
736:
415:
378:
206:
136:
2087:
2062:
2037:
1984:
1926:
1870:
1536:
1500:
1495:
1427:
1380:
1340:
1304:
1071:
1046:
1006:
751:
495:
Hernández-Urbiola, M. I.; Pérez-Torrero, E; Rodríguez-García, M. E. (2011).
295:
264:
225:
221:
213:
1895:
571:
532:
513:
17:
2173:
2052:
1921:
1865:
1319:
1294:
1249:
1223:
1218:
1203:
1188:
1076:
1031:
1026:
1016:
781:
298:
to control the quickly growing population of cactus, which had become an
140:
128:
2166:
2097:
2057:
1949:
1916:
1875:
1835:
1800:
1790:
1681:
1676:
1671:
1661:
1635:
1630:
1596:
1581:
1566:
1541:
1520:
1432:
1422:
1412:
1355:
1299:
1289:
1239:
1208:
1173:
1101:
1096:
1086:
1081:
741:
618:
268:
256:
229:
192:
124:
110:
96:
or as fodder for animals. Farmed nopales are most often of the species
67:
54:
2236:
563:
2092:
2072:
1974:
1959:
1880:
1830:
1825:
1666:
1645:
1625:
1620:
1611:
1591:
1505:
1264:
1116:
771:
746:
706:
249:
182:
609:
2082:
2022:
1989:
1969:
1855:
1723:
1696:
1021:
648:
243:
191:
186:
36:
28:
501:
International
Journal of Environmental Research and Public Health
1515:
383:
272:
260:
168:
652:
209:
serving (236.6 ml), nopal fruit is an excellent source of the
66:), as well as for its pads. The name nopal derives from the
71:
27:
Not to be confused with South Asian
Himalayan country
290:
in Mexico in 2006 caused anxiety among the country's
459:"Thorny Mexican food staple gains fame as folk cure"
2182:
2144:
2113:
2106:
2010:
1940:
1904:
1771:
1714:
1654:
1529:
1477:
1446:
1403:
1333:
1232:
1166:
1125:
1060:
992:
956:
920:
879:
697:
236:, a non-absorbable complex in the small intestine.
632:Cactus-eating moth threatens favorite Mexican food
279:, with an annual yield of 58,000 tons of both the
591:Vigueras, G.A.L; Portillo, L. (December 2001).
546:Mcconn, Michele; Nakata, Paul (February 2004).
664:
115:
8:
482:"Nopales, Raw, Nutrition Facts, USDA SR-21"
2110:
1483:
1064:
671:
657:
649:
552:Journal of Agricultural and Food Chemistry
120:in Spanish and "prickly pear" in English.
58:cacti (commonly referred to in English as
608:
522:
512:
440:, Quirk Productions, 2004, pp. 214–215,
394:
309:
267:production. In 1996 there were 10,300
76:
457:Daniel, Frank Jack (April 16, 2007).
7:
2269:
173:, in salads with tomato, onion, and
2289:
150:Nopales are most commonly used in
25:
2288:
2278:
2268:
2259:
2258:
2247:
2235:
870:
864:
857:
850:
843:
836:
829:
822:
815:
808:
801:
795:
367:Fresh nopal for sale at a market
360:
348:
336:
324:
312:
108:although the pads of almost all
2217:Escuela de Gastronomía Mexicana
2325:Natural history of Mesoamerica
1:
404:Biodiversity and Conservation
1361:Huachinango a la Veracruzana
248:Nopal pads in northeast of
220:, DV) and a good source of
34:Fruit of the Opuntia cactus
2356:
793:
26:
2230:
2207:
1486:
1067:
686:
416:10.1007/s10531-009-9647-x
597:The Florida Entomologist
302:after its introduction.
1965:Cochinito de piloncillo
355:Spines start developing
72:
41:Mature edible nopal pad
1250:Albóndigas al chipotle
1179:Calabacitas con puerco
690:List of Mexican dishes
438:Field Guide to Produce
252:
197:
116:
42:
1391:Pulpo a la campechana
1270:Carne a la tampiqueña
514:10.3390/ijerph8051287
287:Cactoblastis cactorum
247:
195:
40:
964:Huevos a la mexicana
722:Caldo de siete mares
99:Opuntia ficus-indica
94:traditional medicine
48:is a common name in
2330:New Mexican cuisine
2145:Fusion and diaspora
2068:Mexican tea culture
1454:Chicharrón de queso
1351:Camarones al ajillo
1194:Chicharrón en salsa
1007:Chiles en escabeche
984:Machacado con huevo
480:Nutritiondata.com.
179:New Mexican cuisine
166:"meat with nopal",
78:[noʔˈpalːi]
1366:Mixmole de pescado
1143:Escabeche oriental
969:Huevos divorciados
887:Arroz a la tumbada
634:(Mon Feb 19, 2007)
253:
198:
156:huevos con nopales
154:in dishes such as
43:
2302:
2301:
2254:Mexico portal
2203:
2202:
1821:Chongos zamoranos
1710:
1709:
1399:
1398:
1386:Pescado al ajillo
1199:Chileajo de cerdo
564:10.1021/jf035332c
410:(13): 3337–3355.
343:Young pad growing
164:carne con nopales
131:, and less often
16:(Redirected from
2347:
2292:
2291:
2282:
2272:
2271:
2262:
2261:
2252:
2251:
2250:
2240:
2239:
2111:
1891:Tres leches cake
1811:Cajeta de Celaya
1484:
1065:
1012:Chiles en nogada
979:Huevos rancheros
974:Huevos motuleños
943:Frijoles Puercos
933:Frijoles charros
874:
868:
861:
854:
847:
840:
833:
826:
819:
812:
805:
799:
673:
666:
659:
650:
644:
641:
635:
629:
623:
622:
612:
588:
582:
581:
579:
578:
558:(5): 1371–1374.
543:
537:
536:
526:
516:
492:
486:
485:
477:
471:
470:
469:on July 3, 2007.
465:. Archived from
454:
448:
434:
428:
427:
399:
364:
352:
340:
328:
316:
300:invasive species
119:
80:
75:
21:
2355:
2354:
2350:
2349:
2348:
2346:
2345:
2344:
2340:Stem vegetables
2320:Mexican cuisine
2305:
2304:
2303:
2298:
2248:
2246:
2242:Food portal
2234:
2226:
2199:
2178:
2140:
2102:
2018:Agua de Jamaica
2006:
1936:
1900:
1856:Mango con chile
1851:Fried ice cream
1796:Arroz con leche
1773:
1767:
1716:
1706:
1650:
1525:
1473:
1442:
1405:
1395:
1329:
1228:
1214:Cochinita pibil
1184:Carne de chango
1162:
1133:Arroz con pollo
1121:
1056:
1052:Tortita de papa
1042:Rajas con crema
994:
988:
952:
938:Frijoles negros
916:
875:
791:
699:
693:
682:
680:Mexican cuisine
677:
647:
642:
638:
630:
626:
610:10.2307/3496377
590:
589:
585:
576:
574:
545:
544:
540:
494:
493:
489:
479:
478:
474:
456:
455:
451:
435:
431:
401:
400:
396:
392:
375:
368:
365:
356:
353:
344:
341:
332:
329:
320:
317:
308:
242:
234:calcium oxalate
211:dietary mineral
203:
152:Mexican cuisine
139:, and a crisp,
105:Opuntia matudae
90:Mexican cuisine
35:
32:
23:
22:
15:
12:
11:
5:
2353:
2351:
2343:
2342:
2337:
2332:
2327:
2322:
2317:
2307:
2306:
2300:
2299:
2297:
2296:
2286:
2276:
2266:
2256:
2244:
2231:
2228:
2227:
2225:
2224:
2219:
2214:
2208:
2205:
2204:
2201:
2200:
2198:
2197:
2192:
2186:
2184:
2180:
2179:
2177:
2176:
2171:
2170:
2169:
2164:
2159:
2157:Korean-Mexican
2148:
2146:
2142:
2141:
2139:
2138:
2133:
2128:
2123:
2117:
2115:
2108:
2104:
2103:
2101:
2100:
2095:
2090:
2085:
2080:
2075:
2070:
2065:
2060:
2055:
2050:
2045:
2040:
2035:
2030:
2025:
2020:
2014:
2012:
2008:
2007:
2005:
2004:
1999:
1998:
1997:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1946:
1944:
1938:
1937:
1935:
1934:
1929:
1924:
1919:
1914:
1908:
1906:
1902:
1901:
1899:
1898:
1893:
1888:
1883:
1878:
1873:
1868:
1863:
1858:
1853:
1848:
1846:Dulce de leche
1843:
1838:
1833:
1828:
1823:
1818:
1813:
1808:
1803:
1798:
1793:
1788:
1783:
1777:
1775:
1769:
1768:
1766:
1765:
1764:
1763:
1753:
1748:
1747:
1746:
1741:
1736:
1726:
1720:
1718:
1712:
1711:
1708:
1707:
1705:
1704:
1702:Wheat tortilla
1699:
1694:
1689:
1684:
1679:
1674:
1669:
1664:
1658:
1656:
1652:
1651:
1649:
1648:
1643:
1638:
1633:
1628:
1623:
1614:
1609:
1604:
1599:
1594:
1589:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1533:
1531:
1527:
1526:
1524:
1523:
1518:
1513:
1508:
1503:
1498:
1493:
1487:
1481:
1475:
1474:
1472:
1471:
1469:Queso flameado
1466:
1464:Queso en salsa
1461:
1456:
1450:
1448:
1444:
1443:
1441:
1440:
1435:
1430:
1425:
1420:
1415:
1409:
1407:
1406:protein dishes
1401:
1400:
1397:
1396:
1394:
1393:
1388:
1383:
1378:
1373:
1368:
1363:
1358:
1353:
1348:
1343:
1337:
1335:
1331:
1330:
1328:
1327:
1322:
1317:
1312:
1307:
1302:
1297:
1292:
1287:
1282:
1277:
1272:
1267:
1262:
1257:
1252:
1247:
1242:
1236:
1234:
1230:
1229:
1227:
1226:
1221:
1216:
1211:
1206:
1201:
1196:
1191:
1186:
1181:
1176:
1170:
1168:
1164:
1163:
1161:
1160:
1158:Tinga de pollo
1155:
1153:Pollo motuleño
1150:
1145:
1140:
1135:
1129:
1127:
1123:
1122:
1120:
1119:
1114:
1109:
1104:
1099:
1094:
1089:
1084:
1079:
1074:
1068:
1062:
1058:
1057:
1055:
1054:
1049:
1044:
1039:
1034:
1029:
1024:
1019:
1014:
1009:
1004:
998:
996:
990:
989:
987:
986:
981:
976:
971:
966:
960:
958:
954:
953:
951:
950:
945:
940:
935:
930:
928:Borracho beans
924:
922:
918:
917:
915:
914:
909:
904:
899:
894:
889:
883:
881:
877:
876:
794:
792:
790:
789:
784:
779:
774:
769:
764:
759:
757:Manchamanteles
754:
749:
744:
739:
734:
729:
727:Caldo tlalpeño
724:
719:
717:Caldo de queso
714:
712:Caldo de pollo
709:
703:
701:
695:
694:
687:
684:
683:
678:
676:
675:
668:
661:
653:
646:
645:
636:
624:
603:(4): 493–498.
583:
538:
507:(5): 1287–95.
487:
472:
449:
429:
393:
391:
388:
387:
386:
381:
374:
371:
370:
369:
366:
359:
357:
354:
347:
345:
342:
335:
333:
330:
323:
321:
318:
311:
307:
304:
241:
240:Economic value
238:
202:
199:
127:or bottled as
85:of the plant.
33:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2352:
2341:
2338:
2336:
2333:
2331:
2328:
2326:
2323:
2321:
2318:
2316:
2315:Aztec society
2313:
2312:
2310:
2295:
2287:
2285:
2281:
2277:
2275:
2267:
2265:
2257:
2255:
2245:
2243:
2238:
2233:
2232:
2229:
2223:
2220:
2218:
2215:
2213:
2210:
2209:
2206:
2196:
2193:
2191:
2188:
2187:
2185:
2181:
2175:
2172:
2168:
2165:
2163:
2160:
2158:
2155:
2154:
2153:
2150:
2149:
2147:
2143:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2118:
2116:
2112:
2109:
2105:
2099:
2096:
2094:
2091:
2089:
2086:
2084:
2081:
2079:
2076:
2074:
2071:
2069:
2066:
2064:
2061:
2059:
2056:
2054:
2051:
2049:
2046:
2044:
2041:
2039:
2036:
2034:
2031:
2029:
2026:
2024:
2021:
2019:
2016:
2015:
2013:
2009:
2003:
2002:Sandwich roll
2000:
1996:
1993:
1992:
1991:
1988:
1986:
1983:
1981:
1980:Pan de muerto
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1947:
1945:
1943:
1939:
1933:
1932:Pico de gallo
1930:
1928:
1925:
1923:
1920:
1918:
1915:
1913:
1910:
1909:
1907:
1903:
1897:
1894:
1892:
1889:
1887:
1884:
1882:
1879:
1877:
1874:
1872:
1869:
1867:
1864:
1862:
1859:
1857:
1854:
1852:
1849:
1847:
1844:
1842:
1841:Flan de leche
1839:
1837:
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1565:
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1562:Corn tortilla
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1476:
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1465:
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1447:Cheese dishes
1445:
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1392:
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1371:Mojarra frita
1369:
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1128:
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1118:
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1112:Relleno negro
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1108:
1107:Pastel azteca
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1002:Chile relleno
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977:
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949:
948:Refried beans
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902:Arroz poblano
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788:
787:Tortilla soup
785:
783:
782:Sopa de nopal
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777:Sopa de fideo
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732:Caldo Xóchitl
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484:. Conde Nast.
483:
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446:1-931686-07-6
443:
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436:Aliza Green,
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292:phytosanitary
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251:
246:
239:
237:
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231:
228:(11% DV) and
227:
223:
219:
215:
212:
208:
200:
196:A nopal salad
194:
190:
188:
184:
180:
176:
172:
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165:
162:with nopal",
161:
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107:
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95:
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65:
64:tender cactus
61:
57:
56:
51:
47:
39:
30:
19:
2033:Café de olla
1912:Caesar salad
1806:Brazo gitano
1739:Mole poblano
1692:Sincronizada
1376:Pan de cazón
1325:Tinga de res
1245:Aporreadillo
1148:Mole poblano
1036:
892:Arroz blanco
863:
856:
849:
842:
835:
828:
821:
814:
807:
800:
767:Mole de olla
688:
639:
627:
600:
596:
586:
575:. Retrieved
555:
551:
541:
504:
500:
490:
475:
467:the original
462:
452:
437:
432:
407:
403:
397:
331:Bud emerging
285:
280:
254:
216:(20% of the
204:
175:queso panela
167:
163:
155:
149:
141:mucilaginous
122:
109:
103:
97:
87:
63:
60:prickly pear
59:
53:
45:
44:
2294:WikiProject
2162:New Mexican
2131:Mexico City
2043:Champurrado
1781:Agave syrup
1761:Salsa verde
1751:Recado rojo
1734:Mole blanco
1655:Wheat dough
1552:Chimichanga
1547:Chilaquiles
1438:Maguey worm
1428:Huitlacoche
1315:Quesobirria
1275:Carne asada
1260:Beef tongue
1061:Meat dishes
1037:Nopal asado
921:Bean dishes
897:Arroz negro
880:Rice dishes
277:Mexico City
259:(7,400,000
218:Daily Value
185:culture of
137:green beans
2309:Categories
2222:Taco stand
2183:Historical
1861:Marquesita
1816:Capirotada
1774:and sweets
1744:Mole verde
1717:condiments
1715:Sauces and
1602:Papadzules
1557:Chochoyote
1530:Corn dough
1511:Quesadilla
1459:Quesadilla
1418:Chapulines
1346:Cahuamanta
1285:Criadillas
1280:Carne seca
1255:Beef brain
1092:Entomatada
957:Egg dishes
912:Morisqueta
907:Arroz rojo
737:Chileatole
577:2006-08-10
390:References
379:Nopaltilla
224:(13% DV),
171:de nopales
18:Cactus pad
2088:Tascalate
2063:Margarita
2038:Chamoyada
2011:Beverages
1985:Pan dulce
1927:Guacamole
1922:Nopalitos
1871:Nicuatole
1537:Cazuelita
1501:Guajolota
1496:Enchilada
1479:Antojitos
1423:Escamoles
1381:Pescadito
1341:Aguachile
1305:Picadillo
1072:Al pastor
1047:Romeritos
993:Vegetable
752:Lime soup
700:and stews
296:Australia
265:cochineal
226:magnesium
222:vitamin C
214:manganese
201:Nutrition
129:nopalitos
2284:Cookbook
2264:Category
2174:Baja Med
2152:American
2136:Veracruz
2114:Regional
2107:Variants
2053:Horchata
1995:de reyes
1886:Polvorón
1772:Desserts
1587:Huarache
1320:Salpicón
1295:Milanesa
1224:Poc chuc
1219:Cueritos
1204:Chilorio
1189:Carnitas
1077:Barbacoa
1032:Guasanas
1027:Esquites
1017:Chipotle
572:14995148
533:21655119
424:31888291
373:See also
271:(25,000
269:hectares
257:hectares
81:for the
73:nohpalli
2335:Opuntia
2274:Commons
2167:Tex-Mex
2121:Chiapas
2098:Tejuino
2058:Licuado
1955:Buñuelo
1950:Bolillo
1917:Curtido
1866:Mazapán
1836:Coyotas
1826:Churros
1801:Bionico
1791:Alfajor
1786:Alegría
1682:Pambazo
1677:Mollete
1672:Gringas
1662:Burrito
1641:Tostada
1636:Tlayuda
1631:Tlacoyo
1597:Panucho
1582:Gordita
1572:Doblada
1567:Corunda
1542:Chalupa
1521:Taquito
1491:Empalme
1433:Jumiles
1413:Chahuis
1356:Ceviche
1334:Seafood
1300:Pachola
1290:Machaca
1240:Alambre
1209:Chorizo
1174:Adobada
1138:Patitas
1126:Poultry
1102:Moronga
1097:Mixiote
1087:Discada
1082:Cabrito
742:Clemole
619:3496377
524:3108109
463:Reuters
319:Budding
306:Gallery
230:calcium
205:Per US
181:and in
111:Opuntia
68:Nahuatl
55:Opuntia
50:Spanish
2126:Oaxaca
2093:Tejate
2073:Ponche
2048:Curado
1975:Concha
1960:Cemita
1942:Breads
1905:Salads
1896:Turrón
1881:Panela
1876:Orejas
1831:Cocada
1667:Cemita
1646:Totopo
1626:Tamale
1621:Memela
1612:Salbut
1607:Piedra
1592:Molote
1506:Nachos
1310:Puntas
1265:Cabeza
1117:Tripas
995:dishes
772:Pozole
762:Menudo
747:Cocido
707:Birria
617:
570:
531:
521:
444:
422:
250:México
183:Tejano
145:spring
125:canned
2212:Comal
2190:Aztec
2083:Pozol
2023:Atole
1990:Rosca
1970:Cocol
1756:Salsa
1724:Adobo
1697:Torta
1687:Paste
1577:Duros
1404:Other
1022:Elote
698:Soups
615:JSTOR
420:S2CID
273:acres
261:acres
187:Texas
169:tacos
133:dried
70:word
46:Nopal
29:Nepal
2195:Maya
2078:Popo
2028:Beer
1729:Mole
1617:Sope
1516:Taco
1233:Beef
1167:Pork
568:PMID
529:PMID
442:ISBN
384:Okra
281:tuna
160:eggs
117:tuna
83:pads
52:for
1619:or
605:doi
560:doi
519:PMC
509:doi
412:doi
207:cup
102:or
62:or
2311::
613:.
601:84
599:.
595:.
566:.
556:52
554:.
550:.
527:.
517:.
503:.
499:.
461:.
418:.
408:18
406:.
189:.
147:.
672:e
665:t
658:v
621:.
607::
580:.
562::
535:.
511::
505:8
426:.
414::
158:"
31:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
