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The book focuses on cocktails developed in the 1920s and 1930s as well as those already approved, developed and used by members of the
Bartender's Guild. It also contains some of the earliest known recipes for a range of cocktails. Fewer than 25 copies were originally published by the guild.
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was in the book, where it was called a
Picador, which did not require a salt-rimmed glass, but used almost the same 7:4:3 ratio (2:1:1 in the book) of concentrations of tequila, freshly squeezed lime juice (or lemon juice, which is not an official Margarita ingredient) and Cointreau
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136:. The book borrowed heavily from Tarling's previous composition of cocktails, the Approved Cocktails of the UKBG, which contained drinks developed by members of the guild.
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recipes compiled by
William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. It contains a number of pioneering recipes, including the
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The original book was illustrated by
Frederick Carter, an Associate of the Royal Society of Etchers, Engravers and Illustrators from
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There was only one printing of the original edition of the book, and copies have become difficult to find. In 2008 the UKBG,
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A number of notable cocktails are detailed in the book, including the first recorded recipe of the
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103:'s sports club fund whilst he was serving as head bartender at the Cafe Royal.
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Tarling compiled the book to raise funds for the guild's sickness fund and the
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and some of the earliest known recipes for drinks made with
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Frederic Carter ARE 1883–1967: A Study of his
Etchings
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127:. An early reference to a possible precursor to the
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233:"Vintage Cocktail Books: A Recipe for Collecting"
203:"Café Royal Cocktail Book by William J Tarling"
207:Exposition Universelle des Vins et Spiriteaux
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53:United Kingdom Bartenders Guild/Pall Mall Ltd
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146:Universal Exposition of Wines and Spirits
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402:Cafe Royal Cocktail Book – Google Books
287:Cocktails: The New Classics: 60 Recipes
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381:from the original on 24 November 2016
239:from the original on 23 November 2016
213:from the original on 22 November 2016
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438:Clark, Richard Grenville (1998).
419:from the original on 12 July 2021
265:from the original on 12 July 2021
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375:"Approved Cocktails of the UKBG"
356:from the original on 2021-07-12
342:. Diffords Guide. p. 276.
339:Cocktails: Over 2250 Cocktails
16:Collection of cocktail recipes
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284:Le Bordays, Frederic (2015).
313:The Dedalus Book of Absinthe
184:Tarling, William J. (1937).
520:History of alcoholic drinks
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83:and what later became the
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20:Cafe Royal Cocktail Book
315:. Dedalus. p. 178.
186:Café Royal Cocktail Book
115:, several references to
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336:Difford, Simon (2008).
515:1937 non-fiction books
311:Baker, Phil (2001).
442:. Apocalypse Press.
75:is a collection of
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37:William J. Tarling
349:978-0-955-62760-6
322:978-1-873-98294-5
297:978-1-681-88072-3
154:facsimile edition
150:Mixellany Limited
140:Facsimile edition
107:Notable cocktails
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42:Illustrator
499:Categories
360:2020-09-29
172:References
134:triple sec
101:Café Royal
129:Margarita
85:Margarita
50:Publisher
417:Archived
379:Archived
354:Archived
263:Archived
237:Archived
211:Archived
166:Bradford
117:absinthe
77:cocktail
451:Portals
121:tequila
91:Content
489:Liquor
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148:, and
34:Author
477:Drink
465:Books
125:vodka
425:2016
407:ISBN
387:2016
344:ISBN
317:ISBN
292:ISBN
271:2016
245:2016
219:2016
123:and
69:The
63:1937
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
