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639:“Naked cakes” became a popular trend, most notably during 2020. In this decorating style, fillings are used between the cake layers but the outside is left unfrosted or sparsely frosted, with much of the cake itself still visible between and through the frosted areas. Naked cakes are often decorated with icing sugar or fresh flowers on top. They are often garnished with fresh fruit, sometimes in the layers. They were especially popular as new types of wedding and engagement cakes.
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621:, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration that creates embossed effects on the top of cakes, cupcakes or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. Embossing mats are often made of
451:. Royal icing produces well-defined icing edges especially when decorating cookies and is ideal for piping intricate writing, borders, scroll work and lacework on cakes. It dries very hard and preserves indefinitely if stored in a cool or dry place, but is susceptible to soften and wilt in high humidity.
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Large and complex structures can be made by cutting shapes out of cake and piecing them together (often secured together with many non-edible reinforcements). Pre-formed baking pans make it easy to create cakes in non-traditional shapes. Though useful for producing multiple cakes of the same general
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As a relatively heavy form of decoration in comparison to traditional knife-spread frosting, extensive fondant application may weigh a cake down considerably, requiring a suitably sturdy cake base for support, often in the form of rods, especially on tiered fondant cakes. Fondant remains soft once
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made baking cakes an easier process. As temperature control technology improved, an increased emphasis on presentation and ornamentation developed. Cakes began to take on decorative shapes and were adorned with additional icing formed into patterns, including floral patterns, and food coloring was
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to avoid it sticking to any surfaces. Once smoothed out and thin enough, fondant can be molded into many different shapes, such as flowers or leaves, and may be cut into shapes and applied to a cake to build up decoration. Though primarily used to cover cakes, it is also used to create individual
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is also used in decorating cakes. After breakthroughs in nontoxic inks and printing materials in the early 1990s, it became possible to print images and photographs onto edible sheets for use on cakes. The process uses pre-printed images printed with edible food colors, which are then applied to
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A cake may be decorated using small adornments or embellishments made separately and placed on top of or around the cake, or may be decorated by being covered with a form of icing or paste, either alone or in accompaniment to other decorations. Cake decorations can be made of edible material and
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Europe, typically for special occasions as a luxury good. At this time, a cake decorator was an honored profession. When wedding cakes became part of the wedding ceremony, early cake decorators looked for ways to give wedding cakes a more outstanding look. The long tradition and history of the
369:, decorated cakes have remained an important part of celebrations, such as weddings, anniversaries, birthdays, showers and other special occasions. The 21st century has made space for those who consider cake decorating their profession; as many are making up to $ 30,000 or more annually.
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Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of
568:, this technology can now be used by home consumers using the specialized paper, ink and printers. Modern day use of edible ink printing is mainly for themed cakes, and is often used to display a real face onto the cake's surface.
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It may be necessary to secure cake layers in place to prevent sliding or falling, especially for large cakes with several layers. Various forms of wooden skewers or dowels and plastic straws are commonly used for this purpose.
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paved the way for modern cake decoration. According to the author of Veil of
History: Wedding Cakes, Past and Present, the first figure to begin the decoration of a wedding cake was the 18th century cookbook author
564:. Designs made with edible ink can be created with a specialty printer, which transfers an image onto a thin, edible paper, made of starches and sugars. Originally introduced as a specialty service provided by
462:, a sweet almond paste, is often used for modeling cake decorations and sometimes used as a cake cover, much like fondant. However, marzipan is more commonly used as a confection in candy and chocolate.
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is the most common, present day form of decoration. Decorators use it for a thick, creamy outcome and it is widely used as a filling when stacking cake. It is made by whipping soft
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Many icing designs can be made by piping tips; these come in many shapes and sizes. Tutorials are often made to model the different designs created by different piping tips.
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shape, they do not have the endless customizability of hand-cut building blocks. Fondant and marzipan structures can also be used to modify the overall shape of a cake.
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Although baking from scratch decreased during the later part of the 20th century in the United States, due to the increase in availability of ready-made cakes and
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food-safe plastics. Present day cake artists frequently use cooled buttercream to make extravagant designs in the form of roses, figures, and other normal decor.
481:, also known as florist paste, is an edible, brittle material that dries quickly and can be sculpted to make cake decorations such as flowers or molded designs.
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form, with examples ranging from simply decorated single-layer cakes, to complex, multi-layered three-dimensional creations with extensive edible decorations.
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420:. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.
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354:, or the Feast of the Epiphany. These cakes were considerably rich and would be decorated elaborately only by the artist bakers to their own expense.
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282:, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part of the decoration, or on the entire cake.
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508:. The chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as
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began to be decorated in the 18th and 19th centuries, having evolved from
Twelfth Night cakes, an earlier tradition that was baked and eaten on
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is a television series featuring several cake decorating companies across
America and focuses on the crafting and design of the cakes.
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over the top of a cake like a mirror cake style that uses a glaze of gelatin, sugar, water and sometimes chocolate. A
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and powered sugar are often used in the process and can be lightly dusted as a finishing touch.
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featuring user-submitted images of "unintentionally silly, sad, creepy or inappropriate" cakes.
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An
International Space Station-themed NASA slab cake for students at Kennedy Space Center
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is regularly used to decorate cakes as it can be melted and mixed with cream to make a
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During the 1840s, the advent of temperature-controlled ovens and the production of
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decorations to accompany cakes, consisting only of fondant with no cake inside.
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sculpted, unlike other forms of icing, which may harden when exposed to air.
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and adding in cups of powdered sugar, and it is often combined with a sweet
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is an amateur baking competition show which often features cake decorating.
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Edible ink can be used to print pictures and text onto edible paper (e.g.,
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Detail of hand-painted miniature cups in sugar with sugar lace tablecloth
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is a well known TLC program dedicated to the art behind cake decorating.
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346:. She was also apparently the first to drape a cake with almond icing.
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is a competition show in which amateur bakers attempt cake decorating.
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Mazurek, Piotr; Vudayagiri, Sindhu; Ladegaard Skov, Anne (2019).
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528:. Often stacked on or around the cake for a decorative finish.
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A cake decorated to look like a pumpkin with mice living in it
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is the art of decorating a cake for special occasions such as
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and his shop called Carlo's Bake Shop in
Hoboken, New Jersey.
267:, national or religious holidays, or as a promotional item.
1331:"These stunning, shiny cakes are making the internet drool"
512:, marzipan or|fondant. Modeling chocolate can be made from
610:(or rotating tray) can be used to facilitate the process.
1242:, Accessed May 20, 2007 (archived link, February 3, 2010)
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Chocolate cake decorated with foliage and chocolate roses
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Cake decoration has been featured on TV channels such as
1216:"The Great Uprising: How a Powder Revolutionized Baking"
1147:. Craftsy and Sympoz Inc.Terms of Use. Archived from
1253:"The History of Boxed Cake Mix | Cook's Illustrated"
1141:"Cake Decorating: History, Overview and Techniques"
617:icing flowers and decorative borders or by molding
147:. Unsourced material may be challenged and removed.
1017:A cake sculpted to look like a cheeseburger with
635:A chocolate naked cake (no frosting on the sides)
244:swirls are piped onto the sides of a cake with a
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496:made by melting chocolate and combining it with
1439:"30 Naked and Semi-Naked Wedding Cakes We Love"
447:, powdered egg whites, or meringue powder with
362:used to accent frosting or layers of the cake.
1173:. Murdoch Books Test Kitchen. 2001. p. 8.
443:is a sweet white icing made by whipping fresh
8:
1521:"When the Icing on the Cake Spells Disaster"
787:Lady's evening bag cake with edible frosting
775:A cake decorated to resemble a child's dress
55:Learn how and when to remove these messages
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1134:
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225:Learn how and when to remove this message
207:Learn how and when to remove this message
105:Learn how and when to remove this message
654:" atomic bomb mushroom cloud cake, 1946
613:Icing decorations can be made by either
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552:various confectionery products such as
325:Two 18th century cakes, said to depict
1171:The Essential Guide to Cake Decorating
1195:from the original on December 5, 2021
929:cake decorated in red, white and blue
625:rubber or similar flexible polymers.
397:A fondant rose edible cake decoration
7:
667:Cake decorating has become a unique
145:adding citations to reliable sources
1519:Hochman, David (October 13, 2009).
1005:Advanced cake decorating techniques
953:A fondant-covered cake depicting a
1465:"Cakes - Stack and Support Layers"
77:tone or style may not reflect the
14:
1329:Saelinger, Tracy (May 12, 2016).
1308:Transportation & Distribution
332:The decoration of cakes arose in
36:This article has multiple issues.
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1482:Maggrett, Emily (May 3, 2017).
701:and his shop, Charm City Cakes.
132:needs additional citations for
44:or discuss these issues on the
1484:"The History of Fondant Cakes"
1304:"Get contractors on your team"
1240:The Food Museum Online Exhibit
838:Birthday cake for one-year-old
1:
1361:. DK Publishing. p. 50.
1302:Andel, Tom (August 1, 1997).
799:Cake with large cabbage roses
1358:Step-by-Step Cake Decorating
1314:. Penton Pub. Archived from
981:Birthday party birthday cake
309:as a form of entertainment.
274:that uses materials such as
1257:www.americastestkitchen.com
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755:The Great British Bake Off
693:features baker and former
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993:Chocolate cake with roses
823:Tiered wedding cake with
474:A bow made from gum paste
327:Mary and Eliza Chulkhurst
1395:Chemical Society Reviews
1139:Beckett, Lynlee (2015).
386:Not to be confused with
16:Art of decorating a cake
893:oven chocolate cake top
81:used on Knowledge (XXG)
969:Basket of kittens cake
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85:See Knowledge (XXG)'s
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1355:Sullivan, K. (2013).
710:Amazing Wedding Cakes
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1282:PrettyWittyCakes.com
1220:Smithsonian Magazine
1151:on September 5, 2015
1066:Couverture chocolate
719:is an entertainment
652:Operation Crossroads
510:buttercream frosting
141:improve this article
1318:on October 3, 2015.
549:Edible ink printing
532:Edible ink printing
1526:The New York Times
1408:10.1039/C8CS00963E
889:Science cake with
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485:Modeling chocolate
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1463:Phillips, Sarah.
1401:(6): 1448, 1464.
1368:978-1-4654-1822-7
1091:Food presentation
573:Buttercream Icing
344:Elizabeth Raffald
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1189:napoleon.org
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1153:. Retrieved
1149:the original
1144:
1111:Wedding cake
913:celebrations
825:calla lilies
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699:Duff Goldman
690:Ace of Cakes
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685:Food Network
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292:Cocoa powder
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139:Please help
134:verification
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38:Please help
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1532:October 20,
1374:January 26,
1337:January 10,
1333:. Today.com
1199:December 5,
1145:Craftsy.com
1081:Pastry chef
1052:Food portal
717:Cake Wrecks
675:may apply.
619:sugar paste
579:Buttercream
441:Royal icing
436:Royal icing
425:corn starch
242:Buttercream
1123:References
1086:Pâtisserie
748:Nailed It!
669:edible art
597:Techniques
542:rice paper
522:semi-sweet
498:corn syrup
445:egg whites
367:cake mixes
246:pastry bag
167:newspapers
41:improve it
1287:March 30,
1155:March 30,
1101:Sprinkles
907:Chinatown
732:Cake Boss
721:photoblog
663:As an art
479:Gum paste
466:Gum paste
408:, water,
311:Cake Boss
284:Chocolate
272:sugar art
257:birthdays
95:July 2014
47:talk page
1565:Category
1493:July 22,
1448:July 22,
1425:73417902
1417:30741275
1262:July 22,
1193:Archived
1038:See also
891:Bakelite
623:silicone
566:bakeries
562:pastries
460:Marzipan
455:Marzipan
418:glycerol
261:weddings
762:Gallery
743:Netflix
587:vanilla
554:cookies
410:gelatin
402:Fondant
317:History
288:ganache
280:fondant
181:scholar
1488:LEAFtv
1443:Brides
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1061:Bakery
955:sewing
615:piping
593:form.
583:butter
305:, and
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1421:S2CID
1076:Huamo
1019:fries
604:glaze
591:cream
558:cakes
514:white
494:paste
406:sugar
373:Types
276:icing
188:JSTOR
174:books
1534:2009
1495:2023
1450:2023
1413:PMID
1376:2017
1363:ISBN
1339:2019
1289:2015
1264:2023
1227:2022
1201:2021
1157:2015
1116:Cake
589:and
518:dark
160:news
1403:doi
957:kit
745:'s
729:'s
727:TLC
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560:or
524:or
504:or
299:TLC
143:by
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