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The history of pralines is a bit mysterious, with different stories about their origin, but it is widely agreed that they are named after
Marshal du Plessis, Duke of Choiseul-Praslin. There are also claims about the unofficial creator of the praline, with Chef Clement Lassagne being one of the
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The first recipe for candied almonds is said to have been invented in the 17th century by Clément
Jaluzot, the head chef of
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Coques i corassons i altres llepolies de la Ribera d'Ebre i la Terra Alta - Anna Llop i Rams, Laura Mur i
CervellĂł
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256:, where they are similarly known as "brændte mandler", "brente mandler" and "brända mandlar" respectively.
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They are a typical open air fair snack in several countries where they receive different names. In
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origin, that have been cooked in a special way, so they end up coated in browned, crunchy
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228:, praline is the common name but sometimes they are simply called "Amandes grillées". In
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they are called "Gebrannte
Mandeln". They are also fairly common in
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and water in a pan then dipping the almonds in the sugar mixture.
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395:"Burnt Sugar Almonds - Gebrannte Mandeln from Germany"
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39:Gebrannte Mandeln, Garrapiñadas, Addormentasuocere
208:in French). This almonds can be crushed to make
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290:Movida's Guide to Barcelona - Frank Camorra
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397:. About.com: German Foods. Archived from
180:. Candied almonds are cooked by heating
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113:
7:
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346:(in French). Groupe Robert Laffont.
340:Perrier-Robert, Annie (2012-10-18).
232:they are called "Garrapiñadas". In
1136:. You can help Knowledge (XXG) by
1076:. You can help Knowledge (XXG) by
14:
625:(Cantucci, Carquinyoli, Croquant)
1117:
1057:
62:Ingredients generally used
42:
34:
343:Dictionnaire de la gourmandise
1:
373:(in French). HACHETTE LIVRE.
252:, being frequently sold at
1229:
1112:
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202:Marshal du Plessis-Praslin
748:Almond biscuit (European)
607:Chocolate-covered almonds
23:
902:Filling, topping or base
753:Almond biscuit (Chinese)
1132:–related article is a
1072:-related article is a
1039:Walnut and coffee cake
1208:Spanish cuisine stubs
768:Berner Honiglebkuchen
367:Pravaz (2016-01-26).
271:List of almond dishes
1213:German cuisine stubs
953:Date and walnut loaf
450:and seed confections
828:Nocciolini di Canzo
370:Histoire de Praline
20:
216:alleged creators.
168:are nuts (usually
1145:
1144:
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1034:Tarta de Santiago
974:Frankfurter Kranz
881:
880:
642:
641:
581:Sesame seed candy
401:on 4 January 2017
380:978-2-01-614621-7
353:978-2-221-13403-0
317:"Candied Almonds"
254:Christmas markets
159:
158:
155:
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100:Nutritional value
36:Alternative names
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1014:Reshteh khoshkar
909:Bakewell pudding
853:Russian tea cake
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460:
456:Whole or crushed
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204:(hence the name
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54:Main ingredients
28:
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1193:Almond desserts
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969:Esterházy torte
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923:Battenberg cake
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763:Basler Läckerli
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654:Raw or blanched
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504:Candied in mass
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470:Candied almonds
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162:Candied almonds
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44:Place of origin
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30:Candied almonds
18:Candied almonds
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999:Misérable cake
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104:(per 100
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1203:Dessert stubs
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863:Tahini cookie
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576:PĂ©-de-moleque
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551:Ka'Ă Ladrillo
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1138:expanding it
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1078:expanding it
1064:
1049:
963:Dutch letter
773:Bethmännchen
561:Panocha mani
485:Marron glacé
469:
403:. Retrieved
399:the original
389:
369:
362:
342:
335:
324:. Retrieved
320:
311:
305:(in Spanish)
296:
285:
223:
214:
209:
205:
199:
165:
161:
160:
144:Carbohydrate
89: (1273
1183:Snack foods
1029:Simnel cake
958:Dundee cake
933:Bienenstich
803:Kourabiedes
666:Dominostein
602:Almond bark
586:Sohan asali
526:Churchkhela
234:Switzerland
220:Other names
186:white sugar
182:brown sugar
72:Food energy
1177:Categories
1019:Sans rival
994:Kransekake
893:Mont Blanc
778:Cavallucci
731:Kaju katli
671:Frangipane
531:Florentine
326:2020-12-08
321:Allrecipes
277:References
148:32.7
1004:Pecan pie
989:Kyiv cake
984:Kerststol
948:Dacquoise
928:Bear claw
838:Paprenjak
783:Financier
727:Nut barfi
701:Panellets
546:Nougatine
405:12 August
303:. p. 17.
122:7.6
85:304
965:(Banket)
858:Qurabiya
843:PolvorĂłn
818:Macaroon
808:Ma'amoul
758:Amaretto
706:Persipan
691:Marzipan
681:Gianduja
661:Calisson
623:Biscotti
556:Panforte
541:Gozinaki
260:See also
190:cinnamon
135:18
108:serving)
80:serving)
1130:dessert
1070:dessert
1067:Spanish
1024:Silvana
979:JĂ©suite
943:Cassata
918:Baklava
848:Pignolo
813:Macaron
793:Ghoriba
629:Stollen
616:In mass
595:Enrobed
571:Praline
516:Brittle
511:AlegrĂa
490:Mukhwas
463:Candied
242:Denmark
238:Germany
210:praliné
206:praline
196:History
170:almonds
166:Praline
118:Protein
57:Almonds
1127:German
886:Puréed
833:Paçoca
788:Friand
720:Cooked
696:Nougat
647:Ground
634:TurrĂłn
566:Pralin
521:Chikki
479:Dragée
475:Comfit
377:
350:
266:Dragée
250:Sweden
246:Norway
226:France
174:French
48:France
1125:This
1065:This
868:Tuile
741:Baked
686:Halva
536:Gajak
495:Noghl
230:Spain
178:sugar
172:) of
65:Sugar
1134:stub
1074:stub
913:tart
911:and
798:Kahk
407:2014
375:ISBN
348:ISBN
248:and
236:and
87:kcal
676:Gaz
448:Nut
184:or
164:or
131:Fat
1179::
319:.
244:,
188:,
91:kJ
1165:e
1158:t
1151:v
1140:.
1105:e
1098:t
1091:v
1080:.
733:)
729:(
481:)
477:(
440:e
433:t
426:v
409:.
383:.
356:.
329:.
150:g
137:g
124:g
106:g
93:)
78:g
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
