51:
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73:
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363:). In all five species, the dried bark is used as a spice. Chinese cassia's flavor is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. Cassia cinnamon is the most popular variety of cinnamon sold and consumed in North America.
401:
made from the stripped bark have many uses, such as in health products, food and drinks. Cassia is sometimes added to Ceylon cinnamon but is a much thicker, coarser product. Cassia is sold as pieces of bark or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in
493:
Cassia cinnamon was brought to Egypt around 500 B.C. where it became a valued additive to their embalming mixtures. The Bible suggests that it was part of the anointing oil used by Moses. The Greeks, Romans and ancient
Hebrews were the first to use cassia bark as a cooking spice. They also made
379:
was increased to meet demand. Indonesian cassia has the lowest oil content of the three types of cassia, so commands the lowest price. Chinese cassia has a sweeter flavor than
Indonesian cassia, similar to Saigon cinnamon, but with lower oil content.
366:
Chinese cassia is produced in both China and
Vietnam. Until the 1960s, Vietnam was the world's most important producer of Saigon cinnamon, which has a higher oil content, and consequently has a stronger flavor. Because of the disruption caused by the
405:
Cassia buds, although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas.
469:
could damage the liver if consumed in larger amounts, therefore
European health agencies have warned against consuming high amounts of cassia. Other bioactive compounds found in the bark, powder and essential oils of
402:
this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer.
618:"An Illustrated Chinese Materia Medica By Jing-Nuan Wu (Ming-I Herbals, Alchem, Dr. Wu's Herbs). Oxford University Press, New York. 2005. viii + 706 pp. 7 Ă 10 in. $ 175.00. ISBN 0-19-51407-6"
397:
recipes, where Ceylon cinnamon is less suitable. Traditionally, the bark is stripped off the tree and dried in the shade. After drying, it is thinly sliced for use or ground into a powder.
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A mention by
Chinese herbalists suggests that cassia bark was used by humans at least as far back as 2700 B.C. It was a treatment for diarrhea, fevers, and menstrual issues.
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853:
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The tree grows to 10â15 m (33â49 ft) tall, with grayish bark and hard, elongated leaves that are 10â15 cm (3.9â5.9 in) long and reddish when young.
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Cassia bark (both powdered and in whole or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many
50:
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perfumes with it and used it for medicinal purposes. Cinnamon migrated with the Romans. It was established for culinary use by the 17th century in Europe.
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Zhang, Chunling; Fan, Linhong; Fan, Shunming; Wang, Jiaqi; Luo, Ting; Tang, Yu; Chen, Zhimin; Yu, Lingying (October 1, 2019).
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High daily intakes of cinnamon: Health risk cannot be ruled out. BfR Health
Assessment No. 044/2006, 18 August 2006
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736:"Cinnamomum cassia Presl: A Review of Its Traditional Uses, Phytochemistry, Pharmacology and Toxicology"
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The part of the bark that is used to make spices is called the
Cinnamomi cortex. Chinese cassia (called
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Hajimonfarednejad, M; Ostovar, M; Raee, M. J; Hashempur, M. H; Mayer, J. G; Heydari, M (2018).
294:. The buds are also used as a spice, especially in India, and were used by the ancient Romans.
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915:"Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil"
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548:. Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA
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30:"Chinese cinnamon" redirects here. For the tea also known as "Chinese cinnamon", see
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tree originating in southern China and widely cultivated there and elsewhere in
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Chang, Chen-Tien; Chang, Wen-Lun; Hsu, Jaw-Cherng (August 2013).
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570:. China Business Limited as Regency. 2014-02-26. Archived from
482:. In high doses, these substances can also be toxic to humans.
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in
Chinese) is produced primarily in the southern provinces of
290:
used primarily for its aromatic bark, which is used as a
886:
Siren Feasts: A History of Food and
Gastronomy in Greece
907:
A Fountain of
Gardens: Plants and Herbs from the Bible
337:
Chinese cassia is a close relative to Ceylon cinnamon (
2462:
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1822:
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973:List of Chemicals in Cassia (Dr. Duke's Databases)
795:"Cinnamon: A systematic review of adverse events"
1951:
840:NPR: German Christmas Cookies Pose Health Danger
870:Etymology and Brief History of Cassia Cinnamon
993:
8:
536:Xi-wen Li, Jie Li & Henk van der Werff.
2593:Plants used in traditional Chinese medicine
2179:
1000:
986:
978:
724:. Le Corps a Vivre series. Ăditions Tchou.
49:
38:
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900:Salben, Schminken und ParfĂŒme im Altertum
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568:"Cassia: A real spice or a fake cinnamon"
799:Clinical Nutrition (Edinburgh, Scotland)
514:
410:Traditional medicine and phytochemicals
7:
2387:55130b52-37f8-4602-9ef7-077e086541e3
722:La MĂ©decine chinoise par les plantes
461:The blood-thinning component called
2426:urn:lsid:ipni.org:names:77109079-1
893:Parfums et aromates de l'antiquité
698:"Cinnamomum cassia - Plant Finder"
682:. theepicentre.com. Archived from
656:"Cinnamomum cassia - Plant Finder"
286:. It is one of several species of
25:
2560:urn:lsid:ipni.org:names:464819-1
71:
702:www.missouribotanicalgarden.org
660:www.missouribotanicalgarden.org
1364:Peppercorn (black/green/white)
442:. It is considered one of the
1:
898:Paszthoty, Emmerich (1992).
448:traditional Chinese medicine
1176:Kinh gioi (Vietnamese balm)
622:Journal of Natural Products
2619:
902:. Mainz, Germany: Zabern.
811:10.1016/j.clnu.2018.03.013
29:
1098:Coriander leafâ/âCilantro
1008:Culinary herbs and spices
753:10.3390/molecules24193473
616:Upton, Roy (2005-10-27).
357:), and Malabar cinnamon (
211:
204:
182:
175:
68:Scientific classification
66:
57:
48:
41:
1996:Montreal steak seasoning
905:Paterson, Wilma (1990).
454:have been isolated from
351:), Indonesian cinnamon (
940:10.1186/1999-3110-54-10
329:(top left) depicted by
2603:Endemic flora of China
1952:
884:Dalby, Andrew (1996).
419:
334:
319:
227:Cinnamomum longifolium
417:
325:
313:
221:Cinnamomum aromaticum
1847:Beau monde seasoning
1212:Limnophila aromatica
891:Faure, Paul (1987).
888:. London: Routledge.
856:19 July 2011 at the
686:on February 4, 2013.
444:50 fundamental herbs
1971:Jamaican jerk spice
1593:Japanese pricklyash
931:2013BotSt..54...10C
720:Wong, Ming (1976).
1947:Herbes de Provence
1578:Grains of paradise
1441:Crushed red pepper
1155:Houttuynia cordata
420:
335:
320:
239:Cinnamomum nitidum
2570:
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2223:Cinnamomum cassia
2193:Cinnamomum cassia
2185:Taxon identifiers
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2148:Chinese herbology
2026:Pumpkin pie spice
2006:Old Bay Seasoning
1966:Italian seasoning
1912:Five-spice powder
1214:(rice-paddy herb)
1057:Indian bay leaf (
919:Botanical Studies
634:10.1021/np0582527
540:Cinnamomum cassia
504:Chinese herbology
456:Cinnamomum cassia
418:Dried cassia bark
263:Cinnamomum cassia
259:
258:
241:Hook. nom. illeg.
233:Cinnamomum medium
215:Camphorina cassia
186:Cinnamomum cassia
43:Cinnamomum cassia
16:(Redirected from
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1764:Tasmanian pepper
1745:Sichuan pepper (
1700:Pomegranate seed
1514:Dillâ/âDill seed
1369:Brazilian pepper
1332:Alligator pepper
1086:garlicâ/âChinese
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523:"The Plant List"
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450:. More than 160
306:Origin and types
272:Chinese cinnamon
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1568:Aromatic ginger
1501:Bunium persicum
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318:) essential oil
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27:Species of tree
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546:Flora of China
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476:cinnamaldehyde
452:phytochemicals
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399:Essential oils
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360:C. citriodorum
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268:Chinese cassia
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2396:
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2317:
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2300:
2295:
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2256:
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2248:
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2239:
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2224:
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2209:
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2199:
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2169:
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2159:
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2149:
2146:
2145:
2143:
2139:
2131:
2128:
2126:
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2118:
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2112:
2110:
2108:
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2079:
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2054:
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2049:
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2042:
2041:Ras el hanout
2039:
2037:
2036:Quatre Ă©pices
2034:
2032:
2029:
2027:
2024:
2022:
2019:
2017:
2014:
2012:
2009:
2007:
2004:
2002:
1999:
1997:
1994:
1992:
1989:
1987:
1984:
1982:
1979:
1977:
1976:Khmeli suneli
1974:
1972:
1969:
1967:
1964:
1962:
1959:
1956:
1955:
1950:
1948:
1945:
1943:
1940:
1938:
1935:
1933:
1930:
1928:
1925:
1923:
1922:Garlic powder
1920:
1918:
1915:
1913:
1910:
1908:
1905:
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1900:
1898:
1895:
1893:
1890:
1888:
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1875:
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1870:
1868:
1865:
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1857:Bouquet garni
1855:
1853:
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1636:
1634:
1631:
1629:
1626:
1624:
1623:Litsea cubeba
1621:
1619:
1616:
1614:
1611:
1609:
1606:
1604:
1601:
1599:
1598:Juniper berry
1596:
1594:
1591:
1589:
1586:
1584:
1581:
1579:
1576:
1574:
1571:
1569:
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1471:
1469:
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1437:
1434:
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1429:
1427:
1424:
1423:
1422:
1419:
1417:
1414:
1412:
1409:
1407:
1404:
1402:
1401:Celery powder
1399:
1397:
1394:
1390:
1387:
1386:
1385:
1382:
1380:
1377:
1375:
1372:
1370:
1367:
1365:
1362:
1360:
1357:
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1349:
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1333:
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1311:
1305:
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1300:
1297:
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1277:
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1272:
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1247:
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1235:
1232:
1230:
1227:
1225:
1222:
1220:
1217:
1215:
1213:
1209:
1207:
1206:Lemon verbena
1204:
1202:
1199:
1197:
1194:
1192:
1189:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1167:
1164:
1162:
1160:
1156:
1152:
1150:
1147:
1145:
1142:
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1137:
1135:
1132:
1130:
1127:
1125:
1122:
1120:
1117:
1113:
1111:
1106:
1104:
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1100:
1099:
1096:
1094:
1091:
1087:
1084:
1083:
1082:
1079:
1077:
1074:
1072:
1069:
1067:
1064:
1062:
1060:
1055:
1053:
1050:
1046:
1043:
1041:
1038:
1036:
1033:
1032:
1031:
1028:
1026:
1025:
1021:
1020:
1018:
1016:
1012:
1003:
998:
996:
991:
989:
984:
983:
980:
974:
971:
970:
966:
960:
956:
951:
946:
941:
936:
932:
928:
924:
920:
916:
911:
908:
904:
901:
897:
894:
890:
887:
883:
882:
878:
871:
866:
863:
859:
855:
852:
847:
844:
841:
836:
833:
828:
824:
820:
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808:
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796:
789:
786:
781:
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772:
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741:
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723:
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648:
643:
639:
635:
631:
627:
623:
619:
612:
609:
598:
594:
588:
585:
574:on 2015-04-28
573:
569:
563:
560:
547:
543:
541:
532:
529:
524:
518:
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505:
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497:
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364:
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361:
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346:
342:
341:
332:
328:
324:
317:
312:
305:
303:
297:
295:
293:
289:
285:
281:
277:
273:
269:
265:
264:
252:
251:Persea cassia
249:
246:
245:Laurus cassia
243:
240:
237:
234:
231:
228:
225:
222:
219:
216:
213:
212:
210:
207:
203:
199:
195:
189:
187:
181:
178:
177:Binomial name
174:
170:
169:
164:
161:
160:
157:
156:
152:
149:
148:
145:
142:
139:
138:
135:
132:
129:
128:
125:
122:
119:
116:
115:
112:
109:
106:
103:
102:
99:
98:Tracheophytes
96:
93:
90:
89:
86:
83:
80:
79:
74:
69:
65:
61:
56:
52:
47:
44:
40:
37:
33:
19:
2463:
2192:
2021:Powder-douce
2011:Panch phoron
1981:Lemon pepper
1917:Garam masala
1907:Fines herbes
1887:Curry powder
1867:Chaat masala
1746:
1725:Sarsaparilla
1685:Onion powder
1633:Mango-ginger
1499:
1492:
1426:Chili powder
1395:
1211:
1201:Lemon myrtle
1158:
1154:
1109:
1108:Vietnamese (
1058:
1022:
922:
918:
909:. Edinburgh.
906:
899:
892:
885:
865:
846:
835:
802:
798:
788:
746:(19): 3473.
743:
739:
729:
721:
716:
705:. Retrieved
701:
692:
684:the original
674:
663:. Retrieved
659:
650:
628:(11): 1712.
625:
621:
611:
600:. Retrieved
596:
587:
576:. Retrieved
572:the original
562:
550:. Retrieved
545:
539:
531:
517:
492:
489:
471:
466:
460:
455:
423:
421:
404:
392:
365:
358:
354:C. burmannii
352:
349:C. loureiroi
348:
338:
336:
326:
315:
301:
287:
271:
267:
262:
261:
260:
253:(L.) Spreng.
250:
244:
238:
232:
226:
220:
214:
185:
183:
167:
166:
154:
117:
104:
91:
59:
42:
36:
2488:Wikispecies
2413:kew-2721201
2217:Wikispecies
2120:Bangladeshi
2051:Sharena sol
2046:Recado rojo
2031:QĂąlat daqqa
1991:Mixed spice
1927:Garlic salt
1892:Doubanjiang
1628:Long pepper
1588:Horseradish
1406:Celery seed
1279:SanshĆ leaf
1196:Lemon grass
369:Vietnam War
331:MichaĆ Boym
298:Description
111:Angiosperms
18:Cassia bark
2583:Cinnamomum
2577:Categories
2408:Plant List
2338:77109079-1
2158:Marination
2153:Herbal tea
2115:Australian
2111:By region
2086:Yuzu koshĆ
2076:Thuna paha
2016:Persillade
1769:Tonka bean
1705:Poppy seed
1613:Dried lime
1536:Fingerroot
1451:New Mexico
1359:Asafoetida
1191:Lemon balm
1149:Hoja santa
1129:Curry leaf
762:8261494774
707:2022-11-18
665:2022-11-18
602:2022-05-06
593:"Cinnamon"
578:2014-05-26
510:References
375:island of
373:Indonesian
288:Cinnamomum
217:(L.) Farw.
155:Cinnamomum
124:Magnoliids
32:Rougui tea
2479:Q21975978
2299:200008698
2286:200008698
2168:Spice rub
2163:Seasoning
2130:Pakistani
1961:Idli podi
1932:Gochujang
1882:Crab boil
1799:Yuzu zest
1730:Sassafras
1618:Liquorice
1524:Fenugreek
1461:Cultivars
925:(1): 10.
740:Molecules
642:0163-3864
472:C. cassia
467:C. cassia
465:found in
436:Guangdong
327:C. cassia
316:C. cassia
276:evergreen
266:, called
162:Species:
144:Lauraceae
81:Kingdom:
2547:464819-1
2473:Wikidata
2439:17805255
2434:Tropicos
2351:10210101
2202:Wikidata
2107:Culinary
2081:Vadouvan
2056:Shichimi
1954:HĂșng lĂŹu
1774:Turmeric
1759:Tamarind
1608:Korarima
1541:Galangal
1509:Deulkkae
1468:Cinnamon
1446:Jalapeño
1436:Chipotle
1384:Cardamom
1337:Allspice
1304:Woodruff
1294:Tarragon
1259:Rosemary
1224:Marjoram
1186:Lavender
1181:Kkaennip
1119:Culantro
1103:Bolivian
1052:Bay leaf
1024:Angelica
959:28510850
854:Archived
819:29661513
780:31557828
680:"Cassia"
552:28 March
498:See also
463:coumarin
340:C. verum
314:Cassia (
274:, is an
206:Synonyms
140:Family:
134:Laurales
2521:4180145
2372:MoBotPF
2312:7512166
2255:Ecocrop
2208:Q204148
2091:Za'atar
1986:Mitmita
1937:Harissa
1852:Berbere
1842:Baharat
1809:Zereshk
1804:Zedoary
1784:Vanilla
1747:huÄjiÄo
1720:Saffron
1710:Radhuni
1690:Paprika
1675:Njangsa
1670:Nigella
1648:Mustard
1546:greater
1456:Tabasco
1431:Cayenne
1411:Charoli
1379:Caraway
1374:Camphor
1342:Amchoor
1254:Perilla
1249:Parsley
1244:Oregano
1239:Mitsuba
1234:Mugwort
1159:giáș„p cĂĄ
1139:Epazote
1110:rau rÄm
1076:Chervil
950:5432840
927:Bibcode
827:4942968
771:6804248
486:History
480:styrene
432:Guangxi
377:Sumatra
235:Lukman.
229:Lukman.
198:J.Presl
150:Genus:
130:Order:
85:Plantae
62:(1887)
2588:Spices
2534:413304
2508:202598
2400:457231
2384:NZOR:
2377:293355
2364:834866
2273:483593
2231:APDB:
2125:Indian
1942:Hawaij
1897:Douchi
1872:Chaunk
1837:Advieh
1832:Adjika
1824:Blends
1794:Wasabi
1735:Sesame
1680:Nutmeg
1643:Mahleb
1638:Mastic
1573:Golpar
1563:Ginger
1558:Garlic
1551:lesser
1519:Fennel
1416:Chenpi
1396:Cassia
1327:Ajwain
1322:Aonori
1314:Spices
1289:Sorrel
1274:Savory
1219:Lovage
1166:Hyssop
1093:Cicely
1081:Chives
1071:Borage
1059:tejpat
957:
947:
825:
817:
778:
768:
760:
640:
440:Yunnan
438:, and
424:rĂČuguĂŹ
333:(1655)
2346:IRMNG
2325:10579
2247:5Z7HS
2234:48880
2100:Lists
2066:Tajin
2061:Tabil
1902:Duqqa
1862:Buknu
1779:Uzazi
1754:Sumac
1740:Shiso
1663:white
1658:brown
1653:black
1603:Kokum
1488:Cumin
1483:Cubeb
1473:Clove
1421:Chili
1389:black
1347:Anise
1299:Thyme
1284:Shiso
1171:Jimbu
1124:Cress
1066:Boldo
1045:Lemon
1030:Basil
1015:Herbs
823:S2CID
597:NCCIH
395:curry
389:Spice
292:spice
280:South
118:Clade
105:Clade
92:Clade
2555:POWO
2542:IPNI
2529:GRIN
2516:GBIF
2503:APNI
2421:POWO
2359:ITIS
2333:IPNI
2320:GRIN
2307:GBIF
2260:4568
1814:Zest
1715:Rose
1529:blue
1352:star
1269:Sage
1229:Mint
1144:Hemp
1134:Dill
1040:Thai
1035:Holy
955:PMID
815:PMID
776:PMID
758:OCLC
638:ISSN
554:2013
478:and
474:are
384:Uses
282:and
223:Nees
2447:WFO
2294:FoC
2281:FNA
2268:EoL
2242:CoL
1264:Rue
945:PMC
935:doi
860:15p
807:doi
766:PMC
748:doi
630:doi
446:in
343:),
270:or
2579::
2557::
2544::
2531::
2518::
2505::
2490::
2475::
2449::
2436::
2423::
2410::
2397::
2374::
2361::
2348::
2335::
2322::
2309::
2296::
2283::
2270::
2257::
2244::
2219::
2204::
953:.
943:.
933:.
923:54
921:.
917:.
821:.
813:.
803:38
801:.
797:.
774:.
764:.
756:.
744:24
742:.
738:.
700:.
658:.
636:.
626:68
624:.
620:.
595:.
544:.
458:.
434:,
428:èæĄ
426:;
247:L.
196:)
194:L.
120::
107::
94::
1749:)
1161:)
1157:(
1112:)
1061:)
1001:e
994:t
987:v
961:.
937::
929::
829:.
809::
782:.
750::
710:.
668:.
644:.
632::
605:.
581:.
556:.
542:"
538:"
525:.
347:(
192:(
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
