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style, and casual dining are not used and distinctions among different kinds of restaurants are often not the same. In France, for example, some restaurants are called "bistros" to indicate a level of casualness or trendiness, though some "bistros" are quite formal in the kind of food they serve and clientele they attract. Others are called "brasseries", a term which indicates hours of service. "Brasseries" may serve food round the clock, whereas "restaurants" usually only serve at set intervals during the day. In Sweden, restaurants of many kinds are called "restauranger", but restaurants attached to bars or cafes are sometimes called "kök", literally "kitchens", and sometimes a bar-restaurant combination is called a "krog", in
English a "tavern".
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and dessert and fruit. Often the range of cuisine can be eclectic, while other restaurants focus on a specific type, such as home-cooking, Chinese, Indian, or
Swedish. The role of the waiter or waitress in this case is relegated to removal of finished plates, and sometimes the ordering and refill of drinks. In Italy, a kind of semi-buffet is featured in either a tavola calda, serving hot foods, and a tavola fredda, which serves cold food. Either can be found in bars and cafes at meal times or in dedicated sites, sometimes with seating and service at a counter.
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518:. Similar to casual dining, they typically feature a dining room section and a lounge section with multiple televisions, and often feature a focus on drinks and "globally inspired" food. They are typically found in upscale areas and city centres. The concept is popular in Canada and brands Earls, JOEY, and Moxie's have started expanding into the United States and the dining concept is becoming more widespread in the UK, with chains such as
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441:. More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery. The quality of food and prices tend to be higher than those of a conventional fast food restaurant but may be lower than casual dining.
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in Japan. Diners, often in multiple, unrelated parties, sit around the grill while a chef prepares their food orders in front of them. Often the chef is trained in entertaining the guests with special techniques, including cracking a spinning egg in the air, forming a volcano out of differently-sized
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is a restaurant serving ready-cooked food arranged behind a food-serving counter. There is no table service. Typically, a patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment, servings may be ordered from attendants, selected as ready-made portions
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almost always means an eating establishment with table service, so the "sit down" qualification is not usually necessary. Fast food and takeaway (take-out) outlets with counter service are not normally referred to as restaurants. Outside North
America, the terms fast casual dining restaurants, family
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Nothing symbolizes fine dining like a white tablecloth. More than just a crisp fabric, the white tablecloth is a restaurant's unstated contract with its clientele, a promise of elevated dishes, world-class wine lists, and superior service. In this era of salvaged-wood, communal-table, shared-plates
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and other beverages; typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well. Their distinguishing feature is that they allow patrons to relax and socialize on their premises for long periods of time without pressure to leave promptly after eating, and
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offer patrons a selection of food at a fixed price. Food is served on trays around bars, from which customers with plates serve themselves. The selection can be modest or very extensive, with the more elaborate menus divided into categories such as salad, soup, appetizers, hot entrées, cold entrées,
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argues that all restaurants can be categorized according to a set of social parameters defined as polar opposites: high or low, cheap or dear, familiar or exotic, formal or informal, and so forth. Any restaurant will be relatively high or low in style and price, familiar or exotic in the cuisine it
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in the United States. Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider
711:) may also offer a large selection of hot food. Cafeterias have a wider variety of prepared foods: for example, it may have a variety of roasts (e.g. beef, ham, turkey) ready for carving by a server, as well as other main courses, rather than simple offerings of hamburgers or fried chicken.
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Fine dining restaurants are full-service restaurants with specific dedicated meal courses. DĂ©cor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a
396:. Food is ordered not from the table, but from a front counter (or in some cases, using an electronic terminal). Diners typically then carry their own food from the counter to a table of their choosing, and afterward dispose of any waste from their trays.
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A casual dining restaurant (or sit down restaurant) is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service. Chain examples include
260:, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
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820:. Customers create a bowl from an assortment of ingredients displayed in a buffet fashion. The bowl is then handed to the cook, who stir-fries the food on a large griddle and returns it on a plate or in a bowl to the consumer.
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by servers, at tables covered by white tablecloths. The tablecloths came to symbolize the experience. The use of white tablecloths eventually became less fashionable, but the service and upscale ambiance remained.
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Family style restaurants are a type of casual dining restaurants where food is often served on platters and the diners serve themselves. It can also be used to describe family-friendly diners or casual restaurants.
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in the United States has evolved from the original French idea of a type of restaurant serving moderately priced hearty meals—French-inspired "comfort foods"—in an unpretentious setting. In the United States,
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offers to different kinds of customers, and so on. Context is as important as the style and form: a taqueria is a more than familiar sight in
Guadalajara, Mexico, but it would be exotic in Albania.
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or other small eatery which tends to serve food at a low cost. Generally fried foods are served, and in the United
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or cafés are not full restaurants, because they primarily serve and derive the majority of their revenue from hot drinks. Many cafes are open at breakfast time and will serve
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Traditionally, pubs were primarily drinking establishments with food in a secondary position, whereas many modern pubs rely on food as well, to the point where
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Today's interpretation of fine dining has less to do with linens, cheese carts, and hushed voices, and more to do with creativity and impeccable service.
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is one that has a strong enough appeal to draw customers from beyond its community. The idea of a destination restaurant originated in France with the
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onion slices, and flipping grilled shrimp pieces into patrons' mouths, in addition to various props. Also referred to as hibachi.
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service may also be available. Fast food restaurants are known in the restaurant industry as QSRs or quick-service restaurants.
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casual eateries, the white tablecloth is this first thing to be jettisoned. Too stuffy, too snobby, too old, the thinking goes.
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A digital or online restaurant is a type of restaurant in which there are no seats or tables, and payments are made only by
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Customers are seated as in a casual dining setting. Food items are prepared by the establishments for cooking on embedded
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Most of these establishments can be considered subtypes of fast casual drinking restaurants or casual dining restaurants.
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referred only to places that provided tables where one ate while seated, typically served by a
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and concomitantly high prices. A typical pub has a large selection of beers and ales on tap.
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chain, particularly in the United States. In Italy, such casual restaurants are often called
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form of restaurant is not
Mongolian, rather is derived from Taiwan and inspired by Japanese
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are informal eateries offering a range of hot meals and made-to-order sandwiches or rolls.
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usually have more refined decor, fewer tables, finer foods and higher prices. When used in
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all day. In some areas, cafes offer outdoor seating. The word comes from the French
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Premium casual restaurants originate from
Western Canada and include chains such as
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emphasize speed of service. Operations range from small-scale street vendors with
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grill, which is more accurately based on a type of charcoal stove that is called
1243:"What's It Like Working in a Ghost Kitchen? We Couldn't Get Close Enough to Ask"
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already on plates, or self-serve their own portions. Cafeterias are common in
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Ethnic restaurants specialize in ethnic or national cuisines. For example,
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1108:"Beyond the White Tablecloth: Inside the Bold Future of Fine Dining"
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1003:. Real estate series. Law Journal Seminars-Press. p. 9A-670.
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deal primarily with the United States and do not represent a
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National
Commission for the Certification of Crane Operators
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Many restaurants specializing in
Japanese cuisine offer the
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are casual restaurants without table service that emphasize
292:. Most commonly, "sit-down restaurant" refers to a casual-
1026:"Quick Service Restaurants Offer Fix for U.S. Job Market"
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are often known for their high-quality fine dining style
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Dishing It Out: In Search of the
Restaurant Experience
1189:"New Restaurant Trends: Digital-Only Pickup Locations"
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A Cactus Club Cafe location in Coal Harbour, Vancouver
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Dishing It Out: In Search of the Restaurant Experience
1162:"McDonald's Launches a Whole New Kind of Restaurant"
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741:are thus frequently chosen as sites for meetings.
556:, a fine dining destination restaurant in Bray, UK
288:for the older "standard" restaurant was created,
568:Fine dining establishments are sometimes called
2160:San Francisco Bay Area and Northern California
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83:The examples and perspective in this article
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1051:"Fast Casual Restaurants Grow in Popularity"
723:The Last Stand Coffeehouse, seating optional
459:Kneja Restaurant, a sit down restaurant in
63:Learn how and when to remove these messages
1957:
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433:are primarily chain restaurants, such as
388:to multibillion-dollar corporations like
241:Learn how and when to remove this message
223:Learn how and when to remove this message
121:Learn how and when to remove this message
1160:Bondarenko, Veronika (2 December 2022).
707:In the UK, a cafeteria (also known as a
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451:List of casual dining restaurant chains
1136:"How to Make a Destination Restaurant"
572:, because they traditionally featured
1635:U.S. restaurant districts and streets
1024:Woellert, Lorraine (2 October 2012).
7:
1076:Parente, Michele (20 October 2016).
161:adding citations to reliable sources
2105:Los Angeles and Southern California
648:Byways Cafe in Portland, Oregon, US
2362:Owned or operated by Gordon Ramsay
1241:Doyle, Terrence (26 August 2021).
1078:"Where fine dining is really fine"
696:and educational institutions like
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1106:Kanter, Beth (19 November 2018).
44:This article has multiple issues.
1496:Restaurant districts and streets
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1000:Shopping Center and Store Leases
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1952:The World's 50 Best Restaurants
424:casual dining restaurant chains
148:needs additional citations for
52:or discuss these issues on the
1750:Submarine sandwich restaurants
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308:, where one orders food at a
918:Category:Restaurants by type
570:white-tablecloth restaurants
769:is a colloquial term for a
445:Casual dining / slow casual
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624:List of buffet restaurants
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475:in the United Kingdom and
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1275:(London: Reaktion, 2011).
2287:Irish-themed restaurants
344:Categories of restaurant
276:. Following the rise of
258:industry classifications
18:Casual dining restaurant
1708:Ice cream parlor chains
1693:Frozen yogurt companies
1082:San Diego Union Tribune
709:self-service restaurant
431:Fast casual restaurants
2388:Restaurant terminology
997:Halper, E. B. (2001).
812:Despite the name, the
751:destination restaurant
745:Destination restaurant
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435:Chipotle Mexican Grill
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414:Fast casual restaurant
1140:Setupmyrestaurant.com
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382:Fast food restaurants
172:"Types of restaurant"
1765:Vegetarian and vegan
1625:United States chains
1292:at Wikimedia Commons
610:usually indicates a
589:Brasserie and bistro
302:fast food restaurant
264:Origin of categories
157:improve this article
103:create a new article
95:improve this article
2383:Restaurants by type
2065:Hong Kong and Macau
1290:Restaurants by type
1271:Appelbaum, Robert,
665:full hot breakfasts
426:in the Philippines)
290:sit-down restaurant
1970:3-star restaurants
1678:Coffeehouse chains
1575:Philippines chains
1217:"Restaurant Types"
1197:. 13 December 2022
869:Virtual restaurant
814:Mongolian barbecue
808:Mongolian barbecue
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1786:Ashkenazi Jewish
1733:Pizza franchises
1501:Australia chains
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268:Historically,
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111:September 2010
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87:worldwide view
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365:Greek cuisine
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213:November 2010
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174: –
173:
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168:Find sources:
162:
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146:This article
144:
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72:
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66:
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57:
56:
51:
50:
45:
40:
31:
30:
27:
19:
2338:By ownership
2329:Supper clubs
2292:Jewish delis
1986:By location
1896:Scandinavian
1881:New American
1728:Pizza chains
1661:By food type
1650:Rhode Island
1594:South Korea
1555:India chains
1461:Philadelphia
1278:
1272:
1252:. Retrieved
1246:
1236:
1224:. Retrieved
1220:
1211:
1199:. Retrieved
1192:
1183:
1171:. Retrieved
1165:
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1143:. Retrieved
1139:
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1115:. Retrieved
1111:
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1085:. Retrieved
1081:
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1059:. Retrieved
1054:
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1033:. Retrieved
1029:
1019:
999:
992:
963:Sandwich bar
872:
863:Digital-only
849:
833:
811:
791:
771:British cafe
767:greasy spoon
764:
761:Greasy spoon
750:
748:
734:Coffeehouses
732:
715:Coffee house
708:
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694:corporations
678:
668:
661:Coffeehouses
651:
627:
607:
592:
584:
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559:
554:The Fat Duck
533:
530:Family style
501:
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439:Panera Bread
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155:Please help
150:verification
147:
117:
108:
84:
60:
53:
47:
46:Please help
43:
26:
2345:Black-owned
2180:South Korea
2130:Netherlands
1745:Steakhouses
1718:Oyster bars
1610:Switzerland
1411:Albuquerque
1331:restaurants
1145:25 December
1061:15 December
1057:. June 2011
943:Food trucks
895:Food portal
633:smörgåsbord
612:continental
606:, the term
545:Fine dining
539:Fine dining
408:Fast casual
394:Burger King
323:, the term
254:Restaurants
2377:Categories
2257:Cafeterias
1931:Vietnamese
1774:By cuisine
1645:New Jersey
1489:By country
1436:Cincinnati
985:References
968:Truck stop
938:Dining car
867:See also:
852:teppanyaki
836:gastropubs
818:teppanyaki
794:gas stoves
727:See also:
622:See also:
581:Variations
563:dress code
520:Café Rouge
477:Applebee's
449:See also:
390:McDonald's
386:food carts
325:restaurant
270:restaurant
183:newspapers
49:improve it
2324:Revolving
2312:Fast food
2277:Dive bars
2210:Vancouver
2175:Singapore
2095:Lithuania
2085:Las Vegas
2060:Guangzhou
2000:Argentina
1990:Abu Dhabi
1940:By rating
1926:Ukrainian
1901:Soul food
1760:Teahouses
1698:Hamburger
1590:Singapore
1523:fast-food
1506:pizzerias
1431:Cambridge
1421:Baltimore
1390:Vancouver
1380:Rotterdam
1355:Hong Kong
1350:Barcelona
1345:Amsterdam
1167:TheStreet
1030:Bloomberg
973:Brasserie
958:Pizzerias
856:shichirin
729:Tea house
686:hospitals
681:cafeteria
675:Cafeteria
595:brasserie
483:trattorie
473:Harvester
377:Fast food
371:Fast food
278:fast food
99:talk page
55:talk page
2355:American
2282:Drive-in
2247:Bakeries
2195:Thailand
2170:Shanghai
2165:Scotland
2155:Portugal
2110:Malaysia
2025:Colorado
1961:Michelin
1947:La Liste
1906:Southern
1861:Lebanese
1851:Japanese
1821:Filipino
1668:Barbecue
1585:Scotland
1360:Istanbul
1221:CKitchen
1117:12 March
1087:12 March
881:See also
875:non-cash
840:pub food
775:American
702:colleges
402:take-out
286:retronym
282:take-out
93:You may
2240:By type
2215:Vietnam
2200:Toronto
2075:Ireland
2070:Iceland
2055:Florida
2050:Finland
2045:Estonia
2040:England
2030:Denmark
2020:Chicago
2005:Beijing
1995:Atlanta
1963:starred
1916:Tex-Mex
1911:Spanish
1891:Russian
1871:Mexican
1846:Italian
1806:Chinese
1796:British
1781:African
1740:Seafood
1703:Hot dog
1673:Chicken
1550:Iceland
1545:Hungary
1540:Germany
1471:Seattle
1441:Houston
1416:Atlanta
1338:By city
1254:17 June
1226:17 June
1201:17 June
1173:17 June
1035:1 April
923:Automat
698:schools
690:prisons
629:Buffets
604:English
600:bistros
465:Croatia
310:counter
197:scholar
2297:Kosher
2267:Diners
2252:Buffet
2205:Turkey
2190:Taiwan
2185:Sweden
2150:Poland
2140:Norway
2125:Monaco
2120:Mexico
2100:London
2090:Latvia
2010:Brazil
1856:Korean
1841:Indian
1831:German
1826:French
1791:Basque
1713:Noodle
1640:Hawaii
1615:Taiwan
1605:Sweden
1598:oldest
1570:Mexico
1565:Israel
1518:chains
1513:Canada
1426:Boston
1395:Vienna
1370:London
1007:
738:coffee
657:diners
614:menu.
608:bistro
512:Moxies
349:Ethnic
314:formal
294:dining
274:waiter
199:
192:
185:
178:
170:
2220:Wales
2145:Paris
2115:Malta
2080:Japan
2035:Dubai
1836:Greek
1816:Czech
1811:Cuban
1801:Cajun
1755:Sushi
1630:pizza
1620:Wales
1535:China
1528:pizza
1451:Miami
1385:Tokyo
1375:Paris
1365:Lagos
1327:Lists
1248:Eater
933:Diner
800:, or
778:diner
508:Earls
306:diner
304:or a
204:JSTOR
190:books
101:, or
1921:Thai
1256:2023
1228:2023
1203:2023
1175:2023
1147:2010
1119:2019
1089:2019
1063:2013
1037:2013
1005:ISBN
700:and
669:café
631:and
516:JOEY
514:and
437:and
400:and
392:and
280:and
176:news
1329:of
1055:QSR
830:Pub
824:Pub
331:In
319:In
316:".
159:by
2379::
1245:.
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1191:.
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211:(
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20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
