Knowledge (XXG)

Carbadox

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moved to ban its use in pork, citing a potential cancer risk to humans. However, as of August 2018, FDA had indefinitely stayed its withdrawal of approval and carbadox remains available.
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feed additive and for human consumption. The European Union also forbids the use of carbadox at any level. Australia forbids the use of carbadox in food producing animals.
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Carbadox is indicated for control of swine dysentery (vibrionic dysentery, bloody scours, or hemorrhagic dysentery); control of bacterial swine
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and may not be used within 42 days of slaughter or used in pregnant animals. In 2016, the United States
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InChI=1S/C11H10N4O4/c1-19-11(16)13-12-6-8-7-14(17)9-4-2-3-5-10(9)15(8)18/h2-7H,1H3,(H,13,16)/b12-6+
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InChI=1/C11H10N4O4/c1-19-11(16)13-12-6-8-7-14(17)9-4-2-3-5-10(9)15(8)18/h2-7H,1H3,(H,13,16)/b12-6+
858: 770: 158: 881: 762: 557: 438: 362: 256: 656: 615: 74: 913: 289: 180: 118: 570: 766: 220: 933: 685: 639: 427: 169: 561: 669: 650: 537: 672:, carbadox has been shown to be carcinogenic and to induce birth defects. The 396: 149: 704: 648:); aid in the prevention of migration and establishment of large roundworm ( 635: 623: 774: 912:, Australian Pesticides and Veterinary Medicines Authority, archived from 909:
Substances Not Permitted for use on Food-Producing Animals in Australia
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Yoshimura, Haruo (2002). "Teratogenic assessment of carbadox in rats".
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Except where otherwise noted, data are given for materials in their
511: 23: 689: 619: 231: 109: 97: 87: 507: 553: 273: 587: 882:"WHO Food Additives Series: 51 CARBADOX (addendum)" 812:"FDA Moves to Ban Cancer-Causing Pork Antibiotic" 219: 73: 791:. Food and Drug Administration. July 31, 2019 8: 432:239.5 °C (463.1 °F; 512.6 K) 789:"Questions and Answers regarding Carbadox" 288: 179: 157: 15: 255: 716: 344: 309: 284: 170: 722: 720: 316:Key: OVGGLBAWFMIPPY-WUXMJOGZSA-N 137: 117: 7: 699:In 2004, carbadox was banned by the 326:Key: OVGGLBAWFMIPPY-WUXMJOGZBN 210: 14: 837:"10-K: PHIBRO ANIMAL HEALTH CORP" 642:or necrotic enteritis caused by 577: 477: 472: 380: 374: 22: 573:(at 25 °C , 100 kPa). 386: 368: 1: 767:10.1016/S0378-4274(01)00522-7 810:Fox, Maggie (8 April 2016). 694:Food and Drug Administration 684:Carbadox is approved in the 674:Food and Drug Administration 863:, Health Canada, 2003-05-15 732:Code of Federal Regulations 347:COC(=O)N\N=C\c2c()c1ccccc12 986: 618:that combats infection in 886:WHO Food Additives Series 567: 453: 448: 355: 335: 300: 57: 49: 35: 30: 21: 520:Precautionary statements 44:)-2-hydrazinecarboxylate 860:Maximum Residue Limits 622:, particularly swine 945:Antiparasitic agents 880:Ungemach, Fritz R. 701:Canadian government 645:Salmonella enterica 439:Solubility in water 404: g·mol 18: 755:Toxicology Letters 600:Infobox references 16: 734:. FDA. 1 Apr 2014 608:Chemical compound 606: 605: 502:Hazard statements 269:CompTox Dashboard 99:Interactive image 977: 965:Veterinary drugs 924: 923: 922: 921: 904: 898: 897: 895: 893: 877: 871: 870: 869: 868: 855: 849: 848: 846: 844: 833: 827: 826: 824: 822: 807: 801: 800: 798: 796: 785: 779: 778: 761:(1–2): 115–118. 750: 744: 743: 741: 739: 724: 688:only for use in 590: 584: 581: 580: 563: 559: 555: 551: 547: 543: 539: 535: 531: 527: 513: 509: 481: 476: 412:Yellow crystals 403: 388: 382: 376: 370: 363:Chemical formula 293: 292: 277: 275: 259: 223: 212: 191: 183: 172: 161: 141: 121: 101: 77: 26: 19: 985: 984: 980: 979: 978: 976: 975: 974: 930: 929: 928: 927: 919: 917: 906: 905: 901: 891: 889: 879: 878: 874: 866: 864: 857: 856: 852: 842: 840: 835: 834: 830: 820: 818: 809: 808: 804: 794: 792: 787: 786: 782: 752: 751: 747: 737: 735: 728:"21CFR 558.115" 726: 725: 718: 713: 682: 666: 657:Oesophagostomum 632: 616:veterinary drug 609: 602: 597: 596: 595:  ?) 586: 582: 578: 574: 522: 504: 490: 469: 441: 401: 391: 385: 379: 373: 365: 351: 348: 343: 342: 331: 328: 327: 324: 318: 317: 314: 308: 307: 296: 278: 271: 262: 242: 226: 213: 201: 164: 144: 124: 104: 91: 80: 67: 53: 45: 12: 11: 5: 983: 981: 973: 972: 967: 962: 957: 952: 947: 942: 940:Antimicrobials 932: 931: 926: 925: 899: 872: 850: 828: 802: 780: 745: 715: 714: 712: 709: 681: 678: 665: 662: 660:) infections. 631: 628: 607: 604: 603: 598: 576: 575: 571:standard state 568: 565: 564: 523: 518: 515: 514: 505: 500: 497: 496: 491: 486: 483: 482: 470: 465: 462: 461: 451: 450: 446: 445: 442: 437: 434: 433: 430: 424: 423: 420: 414: 413: 410: 406: 405: 399: 393: 392: 389: 383: 377: 371: 366: 361: 358: 357: 353: 352: 350: 349: 346: 338: 337: 336: 333: 332: 330: 329: 325: 322: 321: 319: 315: 312: 311: 303: 302: 301: 298: 297: 295: 294: 281: 279: 267: 264: 263: 261: 260: 252: 250: 244: 243: 241: 240: 236: 234: 228: 227: 225: 224: 216: 214: 206: 203: 202: 200: 199: 195: 193: 185: 184: 174: 166: 165: 163: 162: 154: 152: 146: 145: 143: 142: 134: 132: 126: 125: 123: 122: 114: 112: 106: 105: 103: 102: 94: 92: 85: 82: 81: 79: 78: 70: 68: 63: 60: 59: 55: 54: 51: 47: 46: 40:Methyl (2 39: 33: 32: 28: 27: 13: 10: 9: 6: 4: 3: 2: 982: 971: 970:Methyl esters 968: 966: 963: 961: 958: 956: 953: 951: 948: 946: 943: 941: 938: 937: 935: 916:on 2011-02-22 915: 911: 910: 903: 900: 887: 883: 876: 873: 862: 861: 854: 851: 839:. MarketWatch 838: 832: 829: 817: 813: 806: 803: 790: 784: 781: 776: 772: 768: 764: 760: 756: 749: 746: 733: 729: 723: 721: 717: 710: 708: 706: 702: 697: 695: 691: 687: 686:United States 679: 677: 675: 671: 670:animal models 663: 661: 659: 658: 653: 652: 647: 646: 641: 640:salmonellosis 637: 629: 627: 625: 621: 617: 613: 601: 594: 589: 572: 566: 524: 521: 517: 516: 506: 503: 499: 498: 495: 492: 489: 485: 484: 480: 475: 471: 468: 464: 463: 459: 457: 452: 447: 443: 440: 436: 435: 431: 429: 428:Melting point 426: 425: 421: 419: 416: 415: 411: 408: 407: 400: 398: 395: 394: 367: 364: 360: 359: 354: 345: 341: 334: 320: 310: 306: 299: 291: 287: 286:DTXSID6043913 283: 282: 280: 270: 266: 265: 258: 254: 253: 251: 249: 246: 245: 238: 237: 235: 233: 230: 229: 222: 218: 217: 215: 209: 205: 204: 197: 196: 194: 192: 187: 186: 182: 178: 175: 173: 171:ECHA InfoCard 168: 167: 160: 156: 155: 153: 151: 148: 147: 140: 136: 135: 133: 131: 128: 127: 120: 116: 115: 113: 111: 108: 107: 100: 96: 95: 93: 89: 84: 83: 76: 72: 71: 69: 66: 62: 61: 56: 48: 43: 38: 34: 29: 25: 20: 955:Amine oxides 950:Quinoxalines 918:, retrieved 914:the original 908: 902: 890:. Retrieved 885: 875: 865:, retrieved 859: 853: 841:. Retrieved 831: 819:. Retrieved 815: 805: 793:. Retrieved 783: 758: 754: 748: 736:. Retrieved 731: 698: 683: 667: 655: 651:Ascaris suum 649: 643: 633: 611: 610: 493: 455: 232:RTECS number 58:Identifiers 50:Other names 41: 630:Indications 488:Signal word 409:Appearance 356:Properties 177:100.027.163 139:ChEMBL13779 119:CHEBI:94744 960:Hydrazones 934:Categories 920:2010-08-31 867:2010-07-27 711:References 680:Regulation 467:Pictograms 444:Insoluble 422:1.44 g/cm 397:Molar mass 257:M2X04R2E2Y 150:ChemSpider 86:3D model ( 65:CAS Number 37:IUPAC name 795:August 7, 705:livestock 636:enteritis 624:dysentery 558:P370+P378 550:P301+P312 458:labelling 239:FE2779000 221:135403805 198:229-879-0 190:EC Number 75:6804-07-5 17:Carbadox 888:. INCHEM 816:NBC News 775:11879981 612:Carbadox 449:Hazards 159:10606106 593:what is 591: ( 494:Warning 418:Density 402:262.225 208:PubChem 52:Mecadox 892:23 Mar 773:  738:23 Mar 664:Safety 588:verify 585:  340:SMILES 130:ChEMBL 31:Names 843:3 Jul 821:9 Apr 703:as a 690:swine 620:swine 614:is a 305:InChI 110:ChEBI 88:JSmol 894:2015 845:2019 823:2016 797:2019 771:PMID 740:2015 562:P501 554:P330 546:P280 542:P270 538:P264 534:P241 530:P240 526:P210 512:H302 508:H228 248:UNII 763:doi 759:129 668:In 456:GHS 274:EPA 211:CID 936:: 884:. 814:. 769:. 757:. 730:. 719:^ 626:. 560:, 556:, 552:, 548:, 544:, 540:, 536:, 532:, 528:, 510:, 460:: 378:10 372:11 896:. 847:. 825:. 799:. 777:. 765:: 742:. 638:( 583:N 390:4 387:O 384:4 381:N 375:H 369:C 276:) 272:( 90:) 42:E

Index


IUPAC name
CAS Number
6804-07-5
JSmol
Interactive image
ChEBI
CHEBI:94744
ChEMBL
ChEMBL13779
ChemSpider
10606106
ECHA InfoCard
100.027.163
Edit this at Wikidata
EC Number
PubChem
135403805
RTECS number
UNII
M2X04R2E2Y
CompTox Dashboard
DTXSID6043913
Edit this at Wikidata
InChI
SMILES
Chemical formula
Molar mass
Density
Melting point

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