Knowledge (XXG)

French roll

Source 📝

663: 551: 636: 648: 149: 624: 693: 535: 519: 609: 567: 40: 708: 579: 730: 678: 594: 355:. The Brazilian type is less dense and lighter and crispier. However the Uruguayan version is made with a denser bread dough resulting in a harder bread (similar to Italian bread), with the crust covered in maize flour before baking. 805: 856: 831: 662: 64:
of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
550: 934: 135: 61: 635: 116: 57: 88: 73: 959: 647: 882: 969: 949: 929: 914: 95: 964: 944: 924: 919: 806:"El pan que le ha quitado protagonismo al 'clásico' francés y cuáles son los nuevos productos con granos andinos" 623: 954: 102: 939: 534: 593: 50: 779: 979: 974: 608: 84: 692: 69: 566: 518: 65: 578: 707: 614: 415: 407: 351: 281: 753: 653: 471: 303: 677: 494: 699: 109: 758: 148: 908: 857:"Dia do pão francês: saiba curiosidades da iguaria que nasceu no Brasil no século 20" 714: 269: 209: 743: 748: 735: 295: 725: 599: 557: 541: 373: 291: 250: 167: 152: 684: 668: 462:(Jacó bread). It is commonly found in delis and bakeries throughout Brazil. 315: 256: 189: 28: 883:"¡De La Laguna para el mundo! Aquí puedes encontrar pan francés en Durango" 584: 319: 287: 231: 226: 201: 163: 525: 503: 364: 336: 323: 17: 729: 490: 475: 832:"A história de como o pão francês virou o favorito dos brasileiros" 420:. Pão francês is known by several names throughout Brazil, such as 368: 241:, meaning "small French bread" or "French bread roll" in Catalan. 193: 147: 56:
Please help to demonstrate the notability of the topic by citing
384: 299: 33: 286:(Portuguese), both meaning "French bread", refer to various 412:
The most popular bread in Brazil is the light and crispy
332:(Felipe bread) is a commonly eaten French bread roll. 804:Nolasco, Por Edwin Montesinos (16 October 2023). 457: 451: 445: 439: 433: 427: 421: 345:(Marseilles bread). The Marseille bread called 200:(短法包, literally "short French bread" or "short 8: 349:in Uruguay is different from the Brazilian 881:Telediario, Editorial (6 September 2020). 136:Learn how and when to remove this message 486:) is an important part of daily dining. 438:(wheat bread), pão de sal (salt bread), 770: 514: 260:are two traditional Portuguese breads. 170:in different regions around the world. 863:(in Brazilian Portuguese). 2023-03-21 838:(in Brazilian Portuguese). 2022-08-29 7: 398:) is different from the marraqueta. 339:, there's a denser version known as 208:(豬仔包, "piggy bun"), is used to make 780:"10 foods you can't miss in Macau" 25: 778:Williams, Vicki (12 July 2017). 728: 706: 691: 676: 661: 646: 634: 622: 607: 592: 577: 565: 549: 533: 517: 310:Argentina, Paraguay, and Uruguay 38: 27:For the drumming technique, see 49:may not meet Knowledge (XXG)'s 1: 174:French rolls around the world 51:general notability guideline 996: 466:Mexico and Central America 405: 58:reliable secondary sources 47:The topic of this article 26: 225:On the Spanish island of 935:Central American cuisine 629:Panes franceses (Mexico) 359:Bolivia, Chile, and Peru 641:Panes franceses (Peru) 572:A pan felipe (Uruguay) 458: 452: 446: 440: 434: 428: 422: 204:"), also known as the 156: 812:(in European Spanish) 482:(or sometimes called 391:(or sometimes called 151: 889:(in Mexican Spanish) 501:is used to refer to 484:pan francés lagunero 377:is sometimes called 184:Hong Kong and Macau 960:Paraguayan cuisine 489:In other parts of 162:refers to various 157: 53: 970:Uruguayan cuisine 950:Hong Kong cuisine 930:Brazilian cuisine 915:Argentine cuisine 887:Telediario México 654:Panes marselleses 470:In the region of 235:is also known as 155:paceñas (Bolivia) 146: 145: 138: 120: 48: 16:(Redirected from 987: 965:Peruvian cuisine 945:Culture of Macau 925:Bolivian cuisine 920:Balearic cuisine 899: 898: 896: 894: 878: 872: 871: 869: 868: 853: 847: 846: 844: 843: 828: 822: 821: 819: 817: 801: 795: 794: 792: 790: 775: 738: 733: 732: 710: 695: 680: 665: 650: 638: 626: 611: 596: 581: 569: 560:paceña (Bolivia) 553: 537: 521: 474:in northeastern 472:Comarca Lagunera 461: 455: 450:(watery bread), 449: 443: 437: 432:(little bread), 431: 425: 141: 134: 130: 127: 121: 119: 78: 42: 41: 34: 21: 995: 994: 990: 989: 988: 986: 985: 984: 955:Mexican cuisine 905: 904: 903: 902: 892: 890: 880: 879: 875: 866: 864: 855: 854: 850: 841: 839: 836:Revista Galileu 830: 829: 825: 815: 813: 803: 802: 798: 788: 786: 777: 776: 772: 767: 734: 727: 724: 717: 711: 702: 696: 687: 681: 672: 666: 657: 651: 642: 639: 630: 627: 618: 612: 603: 602:tacneñas (Peru) 597: 588: 582: 573: 570: 561: 554: 545: 538: 529: 522: 513: 495:Central America 468: 444:(water bread), 410: 404: 395:francés peruano 361: 312: 266: 247: 223: 218: 186: 181: 176: 142: 131: 125: 122: 79: 77: 55: 43: 39: 32: 23: 22: 15: 12: 11: 5: 993: 991: 983: 982: 977: 972: 967: 962: 957: 952: 947: 942: 940:Chilean breads 937: 932: 927: 922: 917: 907: 906: 901: 900: 873: 848: 823: 796: 769: 768: 766: 763: 762: 761: 759:List of breads 756: 751: 746: 740: 739: 723: 720: 719: 718: 712: 705: 703: 697: 690: 688: 682: 675: 673: 667: 660: 658: 652: 645: 643: 640: 633: 631: 628: 621: 619: 615:Pães franceses 613: 606: 604: 598: 591: 589: 583: 576: 574: 571: 564: 562: 555: 548: 546: 539: 532: 530: 523: 516: 512: 509: 467: 464: 406:Main article: 403: 400: 371:, the beloved 360: 357: 311: 308: 265: 262: 246: 243: 222: 219: 217: 214: 210:pork chop buns 198:dyun faat baau 185: 182: 180: 177: 175: 172: 144: 143: 46: 44: 37: 24: 14: 13: 10: 9: 6: 4: 3: 2: 992: 981: 978: 976: 973: 971: 968: 966: 963: 961: 958: 956: 953: 951: 948: 946: 943: 941: 938: 936: 933: 931: 928: 926: 923: 921: 918: 916: 913: 912: 910: 888: 884: 877: 874: 862: 858: 852: 849: 837: 833: 827: 824: 811: 807: 800: 797: 785: 781: 774: 771: 764: 760: 757: 755: 752: 750: 747: 745: 742: 741: 737: 731: 726: 721: 716: 715:pork chop bun 709: 704: 701: 694: 689: 686: 679: 674: 670: 664: 659: 655: 649: 644: 637: 632: 625: 620: 616: 610: 605: 601: 595: 590: 586: 580: 575: 568: 563: 559: 552: 547: 543: 536: 531: 527: 520: 515: 510: 508: 506: 505: 500: 496: 492: 487: 485: 481: 477: 473: 465: 463: 460: 454: 448: 442: 436: 430: 424: 419: 418: 417: 409: 401: 399: 397: 396: 390: 386: 382: 381: 376: 375: 370: 366: 358: 356: 354: 353: 348: 347:pan marsellés 344: 343: 342:pan marsellés 338: 333: 331: 330: 325: 321: 317: 309: 307: 305: 301: 297: 293: 289: 285: 284: 283: 278:(Spanish) or 277: 276: 271: 270:Latin America 264:Latin America 263: 261: 259: 258: 253: 252: 244: 242: 240: 239: 238:panet francès 234: 233: 228: 220: 215: 213: 211: 207: 203: 199: 195: 191: 183: 178: 173: 171: 169: 165: 161: 154: 150: 140: 137: 129: 118: 115: 111: 108: 104: 101: 97: 94: 90: 87: –  86: 85:"French roll" 82: 81:Find sources: 75: 71: 67: 63: 59: 52: 45: 36: 35: 30: 19: 980:Yeast breads 975:Wheat breads 891:. Retrieved 886: 876: 865:. Retrieved 860: 851: 840:. Retrieved 835: 826: 814:. Retrieved 809: 799: 787:. Retrieved 783: 773: 700:pão na chapa 502: 498: 488: 483: 479: 469: 435:pão de trigo 414: 413: 411: 394: 392: 388: 379: 378: 372: 362: 350: 346: 341: 340: 334: 328: 327: 313: 302:, water and 280: 279: 274: 273: 272:, the terms 267: 255: 249: 248: 237: 236: 230: 224: 206:zyu zai baau 205: 197: 187: 159: 158: 132: 126:October 2023 123: 113: 106: 99: 92: 80: 749:Hoagie roll 736:Food portal 671:(Hong Kong) 600:Marraquetas 499:pan francés 497:, the word 480:pan francés 441:pão de água 416:pão francês 408:Pão francês 389:pan francés 387:, the term 380:pan francés 352:pão francês 296:wheat flour 292:bread rolls 282:pão francês 275:pan francés 168:bread rolls 160:French roll 153:Marraquetas 62:independent 909:Categories 893:17 October 867:2023-10-26 842:2023-10-26 816:17 October 789:17 October 765:References 669:Piggy buns 587:(Mallorca) 558:marraqueta 542:marraqueta 447:pão aguado 374:marraqueta 329:pan felipe 294:made with 96:newspapers 70:redirected 685:guajolota 656:(Uruguay) 585:Llonguets 423:cacetinho 316:Argentina 257:papo-seco 190:Hong Kong 60:that are 29:drum roll 754:Pistolet 722:See also 617:(Brazil) 528:(Mexico) 459:pão Jacó 429:pãozinho 320:Paraguay 288:baguette 245:Portugal 232:llonguet 227:Mallorca 202:baguette 164:baguette 810:infobae 744:Bánh mì 544:(Chile) 526:bolillo 511:Gallery 504:bolillo 365:Bolivia 337:Uruguay 324:Uruguay 268:Across 251:Carcaça 110:scholar 74:deleted 18:Carcaça 491:Mexico 476:Mexico 456:, and 453:careca 402:Brazil 322:, and 290:-like 229:, the 216:Europe 166:-like 112:  105:  98:  91:  83:  66:merged 383:. In 369:Chile 304:yeast 221:Spain 194:Macau 117:JSTOR 103:books 72:, or 895:2023 818:2023 791:2023 493:and 393:pan 385:Peru 367:and 300:salt 254:and 192:and 179:Asia 89:news 784:CNN 363:In 335:In 314:In 306:. 188:In 911:: 885:. 861:G1 859:. 834:. 808:. 782:. 713:A 698:A 683:A 556:A 540:A 524:A 507:. 478:, 426:, 326:, 318:, 298:, 212:. 196:, 68:, 897:. 870:. 845:. 820:. 793:. 139:) 133:( 128:) 124:( 114:· 107:· 100:· 93:· 76:. 54:. 31:. 20:)

Index

Carcaça
drum roll
general notability guideline
reliable secondary sources
independent
merged
redirected
deleted
"French roll"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message

Marraquetas
baguette
bread rolls
Hong Kong
Macau
baguette
pork chop buns
Mallorca
llonguet
Carcaça
papo-seco
Latin America
pão francês
baguette

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.