Knowledge (XXG)

Category:Meat stubs

Source 📝

54: 21: 1023: 38: 28: 478: 270: 378: 535: 746: 1100: 771: 1451: 650: 223: 1142: 808: 468: 336: 660: 615: 525: 249: 1216: 1313: 605: 595: 1085: 791: 1456: 1422: 645: 635: 236: 1340: 580: 287: 80: 1397: 776: 1159: 585: 428: 60: 1201: 988: 590: 368: 351: 736: 1407: 1365: 1246: 1211: 1196: 1095: 1070: 1033: 565: 545: 530: 520: 483: 463: 326: 670: 1008: 971: 904: 860: 741: 692: 640: 600: 540: 458: 331: 316: 68: 1446: 1440: 1360: 1174: 1110: 828: 655: 413: 346: 341: 88: 1013: 833: 1431: 1330: 1325: 1236: 1130: 1120: 1090: 1065: 1055: 845: 818: 796: 555: 304: 299: 276: 1206: 813: 766: 253: 240: 227: 1412: 1375: 1370: 1355: 1335: 1281: 1276: 1169: 1115: 1080: 1075: 1060: 921: 870: 823: 781: 761: 751: 707: 438: 433: 408: 1380: 1266: 1251: 1164: 1018: 993: 756: 731: 702: 697: 687: 675: 625: 620: 560: 550: 515: 488: 443: 398: 269:
The following 200 pages are in this category, out of approximately 250 total.
1350: 1345: 1296: 1271: 1261: 1241: 1221: 1147: 1125: 1038: 1028: 956: 786: 575: 393: 388: 383: 363: 1291: 373: 53: 20: 99: 1286: 1256: 1231: 1191: 1105: 1043: 998: 983: 961: 941: 936: 926: 855: 719: 665: 630: 570: 473: 403: 1186: 1003: 966: 931: 892: 865: 610: 510: 505: 418: 321: 108: 72: 1417: 1402: 1301: 1226: 951: 882: 850: 500: 423: 1392: 946: 909: 453: 448: 208:
This category has the following 3 subcategories, out of 3 total.
887: 64: 48: 15: 193: 190: 187: 184: 181: 178: 175: 172: 169: 166: 163: 160: 157: 154: 151: 148: 145: 142: 139: 136: 133: 130: 127: 124: 121: 118: 113: 1024:
Livestock & Meat Commission for Northern Ireland
8: 36:propose new stub templates and categories 271:This list may not reflect recent changes 77:To add an article to this category, use 7: 479:British Meat Processors Association 280: 220: 210: 202: 75:. You can help by expanding them. 14: 52: 19: 26:This category is maintained by 379:Beef alternative merchandising 266:Pages in category "Meat stubs" 1: 747:Fillet of Beef Prince Albert 1101:Meat water holding capacity 536:Carne de porco Ă  alentejana 1473: 651:Cotoletta alla bolognese 29:WikiProject Stub sorting 1143:National Meat Institute 469:Branch house (building) 661:Crispy tadyang ng baka 616:Chorizo de Cantimpalos 526:Cargill Meat Solutions 59:This category is for 1314:Quality Meat Scotland 606:Chione californiensis 596:Chicken under a brick 1086:Meat Promotion Wales 809:Galinha Ă  portuguesa 792:Frittola (meat dish) 772:FlĂ€sklĂ€gg med rotmos 337:AmmerlĂ€nder Schinken 777:Frank 'n Stuff 646:Compote (game dish) 636:Clare Island Salmon 1341:Restructured steak 581:Char-grilled steak 288:Template:Meat-stub 1430:(previous page) ( 1160:Oeufs en meurette 586:Chicken and chips 429:Black pepper crab 275:(previous page) ( 97: 96: 47: 46: 1464: 1423:SautĂ©ed reindeer 1217:Patlıcanlı kebap 989:Lakeside Packers 591:Chicken lollipop 369:Balmoral chicken 352:Ayam bumbu rujak 255: 242: 229: 222: 92: 84: 56: 49: 43:before creation. 23: 16: 1472: 1471: 1467: 1466: 1465: 1463: 1462: 1461: 1452:Stub categories 1437: 1436: 1435: 1429: 1428: 1427: 1408:Salsiccia cruda 1398:Salată de boeuf 1385: 1366:Rosette de Lyon 1318: 1306: 1247:Pittsburgh rare 1212:Pathar-ka-Gosht 1197:Pamplona (dish) 1179: 1152: 1135: 1096:Meat tenderness 1071:Meat inspection 1048: 1034:Lomo a lo pobre 976: 914: 897: 875: 838: 801: 724: 712: 680: 566:Carpetbag steak 546:Carne pizzaiola 531:Carne de chango 521:Capra e fagioli 493: 484:Buckling (fish) 464:Bourbon chicken 356: 327:Airline chicken 309: 292: 263: 262: 261: 260: 257: 256: 244: 243: 231: 230: 224:Livestock stubs 219: 201: 200: 199: 198: 104: 86: 78: 76: 69:animal products 33: 12: 11: 5: 1470: 1468: 1460: 1459: 1454: 1449: 1439: 1438: 1426: 1425: 1420: 1415: 1410: 1405: 1400: 1395: 1389: 1386: 1384: 1383: 1378: 1373: 1368: 1363: 1358: 1353: 1348: 1343: 1338: 1333: 1328: 1322: 1319: 1317: 1316: 1310: 1307: 1305: 1304: 1299: 1294: 1289: 1284: 1279: 1274: 1269: 1264: 1259: 1254: 1249: 1244: 1239: 1234: 1229: 1224: 1219: 1214: 1209: 1204: 1199: 1194: 1189: 1183: 1180: 1178: 1177: 1172: 1167: 1162: 1156: 1153: 1151: 1150: 1145: 1139: 1136: 1134: 1133: 1128: 1123: 1118: 1113: 1108: 1103: 1098: 1093: 1088: 1083: 1078: 1073: 1068: 1063: 1058: 1052: 1049: 1047: 1046: 1041: 1036: 1031: 1026: 1021: 1016: 1011: 1009:Lights (offal) 1006: 1001: 996: 991: 986: 980: 977: 975: 974: 969: 964: 959: 954: 949: 944: 939: 934: 929: 924: 918: 915: 913: 912: 907: 905:Jalamah (food) 901: 898: 896: 895: 890: 885: 879: 876: 874: 873: 868: 863: 861:Hillshire Farm 858: 853: 848: 842: 839: 837: 836: 831: 826: 821: 816: 811: 805: 802: 800: 799: 794: 789: 784: 779: 774: 769: 764: 759: 754: 749: 744: 742:Fermented meat 739: 734: 728: 725: 723: 722: 716: 713: 711: 710: 705: 700: 695: 690: 684: 681: 679: 678: 673: 668: 663: 658: 653: 648: 643: 641:Colonial goose 638: 633: 628: 623: 618: 613: 608: 603: 601:Chilli chicken 598: 593: 588: 583: 578: 573: 568: 563: 558: 553: 548: 543: 541:Carne pinchada 538: 533: 528: 523: 518: 513: 508: 503: 497: 494: 492: 491: 486: 481: 476: 471: 466: 461: 459:Bottom sirloin 456: 451: 446: 441: 436: 431: 426: 421: 416: 411: 406: 401: 396: 391: 386: 381: 376: 371: 366: 360: 357: 355: 354: 349: 344: 339: 334: 332:Alinazik kebab 329: 324: 319: 317:Achill oysters 313: 310: 308: 307: 302: 296: 293: 291: 290: 284: 282: 281: 267: 264: 259: 258: 248: 247: 245: 235: 234: 232: 218: 217: 214: 212: 211: 206: 203: 197: 196: 116: 111: 105: 103: 100: 98: 95: 94: 57: 45: 44: 24: 13: 10: 9: 6: 4: 3: 2: 1469: 1458: 1455: 1453: 1450: 1448: 1445: 1444: 1442: 1433: 1424: 1421: 1419: 1416: 1414: 1411: 1409: 1406: 1404: 1401: 1399: 1396: 1394: 1391: 1390: 1387: 1382: 1379: 1377: 1374: 1372: 1369: 1367: 1364: 1362: 1361:Ripper (food) 1359: 1357: 1354: 1352: 1349: 1347: 1344: 1342: 1339: 1337: 1334: 1332: 1329: 1327: 1324: 1323: 1320: 1315: 1312: 1311: 1308: 1303: 1300: 1298: 1295: 1293: 1290: 1288: 1285: 1283: 1280: 1278: 1275: 1273: 1270: 1268: 1265: 1263: 1260: 1258: 1255: 1253: 1250: 1248: 1245: 1243: 1240: 1238: 1235: 1233: 1230: 1228: 1225: 1223: 1220: 1218: 1215: 1213: 1210: 1208: 1205: 1203: 1202:Pani cĂą meusa 1200: 1198: 1195: 1193: 1190: 1188: 1185: 1184: 1181: 1176: 1175:Oyster (fowl) 1173: 1171: 1168: 1166: 1163: 1161: 1158: 1157: 1154: 1149: 1146: 1144: 1141: 1140: 1137: 1132: 1129: 1127: 1124: 1122: 1119: 1117: 1114: 1112: 1109: 1107: 1104: 1102: 1099: 1097: 1094: 1092: 1089: 1087: 1084: 1082: 1079: 1077: 1074: 1072: 1069: 1067: 1064: 1062: 1059: 1057: 1054: 1053: 1050: 1045: 1042: 1040: 1037: 1035: 1032: 1030: 1027: 1025: 1022: 1020: 1017: 1015: 1012: 1010: 1007: 1005: 1002: 1000: 997: 995: 992: 990: 987: 985: 982: 981: 978: 973: 970: 968: 965: 963: 960: 958: 955: 953: 950: 948: 945: 943: 940: 938: 935: 933: 930: 928: 925: 923: 920: 919: 916: 911: 908: 906: 903: 902: 899: 894: 891: 889: 886: 884: 881: 880: 877: 872: 869: 867: 864: 862: 859: 857: 854: 852: 849: 847: 844: 843: 840: 835: 832: 830: 829:Goujon (food) 827: 825: 822: 820: 817: 815: 812: 810: 807: 806: 803: 798: 795: 793: 790: 788: 785: 783: 780: 778: 775: 773: 770: 768: 765: 763: 760: 758: 755: 753: 750: 748: 745: 743: 740: 738: 735: 733: 730: 729: 726: 721: 718: 717: 714: 709: 706: 704: 701: 699: 696: 694: 691: 689: 686: 685: 682: 677: 674: 672: 669: 667: 664: 662: 659: 657: 654: 652: 649: 647: 644: 642: 639: 637: 634: 632: 629: 627: 624: 622: 619: 617: 614: 612: 609: 607: 604: 602: 599: 597: 594: 592: 589: 587: 584: 582: 579: 577: 574: 572: 569: 567: 564: 562: 559: 557: 554: 552: 549: 547: 544: 542: 539: 537: 534: 532: 529: 527: 524: 522: 519: 517: 514: 512: 509: 507: 504: 502: 499: 498: 495: 490: 487: 485: 482: 480: 477: 475: 472: 470: 467: 465: 462: 460: 457: 455: 452: 450: 447: 445: 442: 440: 437: 435: 432: 430: 427: 425: 422: 420: 417: 415: 414:Bife a cavalo 412: 410: 407: 405: 402: 400: 397: 395: 392: 390: 387: 385: 382: 380: 377: 375: 372: 370: 367: 365: 362: 361: 358: 353: 350: 348: 347:Avruga caviar 345: 343: 342:Animal digest 340: 338: 335: 333: 330: 328: 325: 323: 320: 318: 315: 314: 311: 306: 303: 301: 298: 297: 294: 289: 286: 285: 283: 278: 274: 272: 265: 251: 250:Sausage stubs 246: 238: 233: 225: 221: 216: 215: 213: 209: 205:Subcategories 204: 195: 192: 189: 186: 183: 180: 177: 174: 171: 168: 165: 162: 159: 156: 153: 150: 147: 144: 141: 138: 135: 132: 129: 126: 123: 120: 117: 115: 112: 110: 107: 106: 101: 90: 82: 74: 70: 66: 62: 61:stub articles 58: 55: 51: 50: 42: 41: 40: 31: 30: 25: 22: 18: 17: 1331:Rambak petis 1326:Rack of lamb 1237:Pimento loaf 1131:Mystery meat 1121:Mutton flaps 1091:Meat science 1066:Meat carving 1056:Marbled meat 846:Hanger steak 819:Genoa salami 797:Fuqi feipian 671:Crudo alemĂĄn 556:Carne-de-sol 305:50/50 burger 300:7-bone roast 268: 207: 91:}} 87:{{ 83:}} 79:{{ 67:, including 63:relating to 37: 35: 27: 1413:Saltimbocca 1376:Rosvopaisti 1371:Rosticciana 1356:Ribs (food) 1336:Ranch steak 1282:Potted meat 1277:Potatiskorv 1116:Mixed grill 1081:Meat market 1076:Meat jobber 1061:Meat broker 972:Kuzu tandır 922:Kabab torsh 871:Horumonyaki 824:Gored gored 762:Flank steak 752:Fish collar 708:Thomas Dyer 693:Daube glacĂ© 439:Boiled beef 434:Blade steak 409:Beyti kebab 228:(6 C, 24 P) 85:instead of 1457:Food stubs 1441:Categories 1381:Rump steak 1267:Pork steak 1252:Beef plate 1165:Olive loaf 1111:MillionbĂžf 1019:Liver soup 994:Lamb fries 757:Fish steak 737:FatĂĄnyĂ©ros 732:Farinheira 703:Dried meat 698:Debrecener 688:Darkcutter 676:Cube steak 656:CrĂ©pinette 626:Ciarimbolo 621:Chunchullo 561:Carne-seca 551:Carne seca 516:Camel loin 489:Bull roast 444:Bonus Jack 399:Beef shank 237:Pork stubs 1432:next page 1351:Ribberull 1346:Rib steak 1297:Prinskorv 1272:Pot roast 1262:Pork loin 1242:Pinchitos 1222:Paupiette 1207:PaĆĄticada 1148:Noumboulo 1126:Mykyrokka 1039:Loukaniko 1029:Loin chop 957:Kuivaliha 814:GarnatĂĄlg 787:Frikkadel 767:FlĂ€skkorv 576:Chakapuli 394:Beef ring 389:Beef clod 384:Beef ball 364:Bagel dog 277:next page 102:Contents 81:meat-stub 1287:Presunto 1232:Pig wing 1192:Pagliata 1170:ƌmi beef 1106:Meatcake 1044:Lucanica 999:Lean Hog 962:Kutti pi 942:King Rib 937:Kebapche 927:Kachilaa 856:Hilachas 782:Frigărui 720:Espetada 666:Crubeens 631:Ciccioli 571:Caul fat 404:Berenhap 1187:Pachola 1014:LikĂ«ngĂ« 1004:Lechazo 967:Kuurdak 932:Kebakko 893:Isi ewu 866:Hornado 834:GrjĂșpĂĄn 611:Chivito 511:Caldume 506:Cabrito 419:Biroldo 322:Ahriche 73:seafood 34:Please 1418:Salumi 1403:Salmis 1302:Proben 1292:PringĂĄ 1227:Pentol 952:Kiviak 883:Igunaq 851:Haslet 501:Cabeza 424:Bistek 374:BatsoĂ  254:(64 P) 241:(41 P) 1393:Sajji 1257:Pölsa 984:LacĂłn 947:Kitfo 910:Jalea 474:BrĂ©si 454:Borts 449:Bopis 1447:Meat 888:Isaw 89:stub 71:and 65:meat 39:here 295:0–9 114:0–9 109:Top 1443:: 1434:) 273:. 252:‎ 239:‎ 226:‎ 1388:S 1321:R 1309:Q 1182:P 1155:O 1138:N 1051:M 979:L 917:K 900:J 878:I 841:H 804:G 727:F 715:E 683:D 496:C 359:B 312:A 279:) 194:Z 191:Y 188:X 185:W 182:V 179:U 176:T 173:S 170:R 167:Q 164:P 161:O 158:N 155:M 152:L 149:K 146:J 143:I 140:H 137:G 134:F 131:E 128:D 125:C 122:B 119:A 93:. 32:.

Index


WikiProject Stub sorting
here

stub articles
meat
animal products
seafood
meat-stub
stub
Top
0–9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

↑