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This category has the following 9 subcategories, out of 9 total.
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214:
The following 38 pages are in this category, out of 38 total.
8:
211:Pages in category "North African cuisine"
216:This list may not reflect recent changes
7:
220:
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134:
77:
33:
22:
14:
1:
543:
281:Bourek (Algerian cuisine)
522:Culture of North Africa
493:Western Saharan cuisine
398:Moroccan Jewish cuisine
158:South Sudanese cuisine
517:Mediterranean cuisine
527:Cuisine by region
373:Maghrebi mint tea
229:Algerian couscous
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476:Tunisian cuisine
449:Sudanese cuisine
393:Moroccan cuisine
368:Maghrebi cuisine
322:Egyptian cuisine
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317:Egyptian cheese
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17:Subcategories
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305:Chakhchoukha
244:Arab cuisine
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199:(6 C, 51 P)
142:(5 C, 59 P)
85:(6 C, 57 P)
41:(4 C, 70 P)
506:Categories
299:Camel meat
413:Muhallebi
425:Pastilla
388:Mofletta
408:Msemmen
383:Méchoui
378:Mbesses
261:Baghrir
461:Tajine
363:Mafrum
339:Harqma
276:Boulou
271:Bichak
175:(14 P)
125:(31 P)
105:(23 P)
61:(14 P)
162:(6 P)
286:Boza
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488:W
456:T
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432:R
420:P
358:M
346:L
334:H
312:E
293:C
256:B
224:A
184:T
151:S
114:M
94:L
70:E
50:B
26:A
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