20:, a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches "jelling" or "setting" point, which is achieved through the action of natural or added
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The following 28 pages are in this category, out of 28 total.
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35:This list may not reflect recent changes
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24:. It is then sealed in containers.
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30:Pages in category "Foods with jam"
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291:Prepared foods by main ingredient
1:
307:
209:Puits d'amour
177:Murabbalı mecidiye
143:Kentucky jam cake
70:Frankfurter Kranz
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286:Jams and jellies
255:Torta de Azeitão
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172:Manchester tart
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53:Battenberg cake
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267:Washington pie
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194:Pineapple tart
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131:Jelly doughnut
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214:Punschkrapfen
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148:Kolach (cake)
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48:Bakewell tart
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160:Linzer torte
104:Hallongrotta
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238:Sachertorte
16:Foods with
280:Categories
243:Swiss roll
114:Hertzoggie
92:Guardanapo
87:Germknödel
109:Hamantash
226:Rugelach
199:Pirozhki
58:Buchteln
189:Pączki
22:pectin
18:jam
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262:W
250:T
233:S
221:R
184:P
167:M
155:L
138:K
121:J
99:H
77:G
65:F
43:B
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