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240:, and gives a medium yield (18–22%). Oil extraction is a relatively easy process in this cultivar. The taste of the oil is described as "fruity and balanced, finish with the softness of almond". The Cayon can also be mixed with the
224:
that are short and of medium width. The olives are of medium weight, ovoid shape and asymmetrical. The stone has a rounded apex and pointed base, with a smooth surface and the presence of a
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It is considered a productive cultivar, with a tendency towards biennial bearing, i.e. that a good yield is followed by a weaker one the next year. Its rooting ability is medium-to-high.
208:. Among the names used locally for the Cayon, are Entrecastellen, Plant d'Etranger, Nasies, Montfortaise and Race De Montfort. In Algeria it is known as Roulette de Sóumam.
441:
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There is some disagreement over the fertility of the Cayon, though most authorities agree that it is self-sterile, and depends on the presence of other
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259:. The Cayon is also highly valued for its use as a pollinator of other olive tree. Among the cultivars it helps pollinate are the
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228:. It is an early cultivar, and harvesting starts in early November. When fully mature, the colour of the fruit is black.
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280:(Olive fruit fly). It is also relatively vulnerable to cold, but sustains drought quite well.
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188:. The Cayon is highly valued for its role as a pollinator of other olive varieties.
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It does not show any particular vulnerability to the major
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358:"Olive Oil Production in the Var Region of France, 1995"
530:"Susceptibility to abiotic stress for cultivar Cayon"
466:(in French). Paris: Éditions Rustica. pp. 35–6.
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region, but is also grown in other parts of southern
509:"Susceptibility to biotic stress for cultivar Cayon"
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It is a cultivar of good strength, with a spreading
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65:Entrecastellen, Plant d'Etranger, Race De Montfort
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184:. It is used primarily for the production of
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400:"Agronomical characters for cultivar Cayon"
236:The Cayon is mainly used for extraction of
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196:The Cayon is particularly common in the
444:. Cigaloun Huile d'Olive & Provence
442:"Olive Oil "Grossane & Cayon" 50cl"
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7:
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25:
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490:. Santa Cruz Olive Tree Nursery
365:University of California, Davis
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274:, with the exception of the
795:regulation and adulteration
765:International Olive Council
462:Courboulex, Michel (2002).
332:International Olive Council
903:
244:for olive oil production.
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176:grown primarily in the
54:Color of the ripe fruit
423:. Moulin de l'EsQuirol
301:"Cultivar name: Cayon"
356:Vossen, Paul (1995).
694:Nocellara del Belice
192:Extent and synonyms
180:region of southern
374:on August 12, 2007
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421:"The Olive Grove"
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16:(Redirected from
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807:Olive pomace oil
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532:. OLEA Databases
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277:Bactrocera oleae
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212:Characteristics
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92:Olive fruit fly
78:Notable regions
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27:Olive cultivar
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46:Olea europaea
41:
36:
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19:
18:Cayon (olive)
770:Olive branch
760:Castile soap
628:
534:. Retrieved
524:
513:. Retrieved
503:
492:. Retrieved
482:
464:Les oliviers
463:
457:
446:. Retrieved
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425:. Retrieved
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404:. Retrieved
376:. Retrieved
369:the original
335:. Retrieved
305:. Retrieved
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269:
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165:
163:
158:Asymmetrical
118:Self-sterile
44:
838:Switzerland
775:Olive color
257:pollinators
218:growth form
123:Growth form
110:High/medium
107:Oil content
62:Also called
821:By country
800:unfiltered
790:extraction
780:Olive leaf
729:Salonenque
659:Hojiblanca
624:Cailletier
619:Bouteillan
536:2009-01-20
515:2009-01-20
494:2009-01-18
448:2009-01-20
427:2009-01-20
406:2009-01-20
378:2009-01-20
337:2009-01-20
307:2009-01-20
284:References
263:, and the
232:Processing
833:Palestine
785:Olive oil
714:Picholine
669:Koroneiki
634:Cerignola
599:Arbequina
586:Cultivars
204:, and in
186:olive oil
126:Spreading
115:Fertility
881:Category
856:Category
734:Sikitita
709:Patrinia
704:Olivière
684:Meslalla
664:Kalamata
654:Grossane
649:Germaine
639:Empeltre
604:Arbosana
594:Aglandau
488:"Tanche"
261:Olivière
248:Agronomy
242:Grossane
170:cultivar
155:Symmetry
134:Elliptic
866:Commons
689:Mission
679:Lucques
674:Leccino
325:"Cayon"
206:Algeria
88:Hazards
755:Amurca
748:Topics
739:Tanche
724:Sabine
719:Picual
699:Oliana
614:Bosana
578:Olives
470:
265:Tanche
222:leaves
202:France
182:France
174:olives
142:Medium
139:Weight
94:, cold
73:France
70:Origin
828:India
812:Orujo
629:Cayon
609:Bidni
372:(PDF)
361:(PDF)
328:(PDF)
272:pests
226:mucro
168:is a
166:Cayon
150:Ovoid
147:Shape
57:Black
40:Olive
33:Cayon
468:ISBN
164:The
131:Leaf
238:oil
198:Var
178:Var
172:of
102:Oil
99:Use
82:Var
883::
387:^
363:.
346:^
330:.
316:^
292:^
267:.
570:e
563:t
556:v
539:.
518:.
497:.
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451:.
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381:.
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310:.
49:)
43:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.