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knives, ceramic knives are suitable for slicing boneless meat, vegetables, fruit and bread. Since ceramics are brittle, blades may break if dropped on a hard surface, although improved manufacturing processes have reduced this risk. They are also unsuitable for chopping through hard foods such as bones or frozen foods, and for applications which require prying, which may cause breaking or chipping. Several brands offer either a black-coloured or a designed blade made through an additional
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223:% yttrium oxide yielding partially stabilized zirconia. This material consists of a mixture of tetragonal and cubic phases with a bending strength of nearly 1,200 MPa (170,000 psi). Small cracks allow phase transformations to occur, which essentially close the cracks and prevent catastrophic failure, resulting in a relatively tough ceramic material, sometimes known as TTZ (transformation-toughened zirconia).
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Ceramic knives are substantially harder than steel knives, will not corrode in harsh environments, are non-magnetic, and do not conduct electricity at room temperature. Because of their resistance to strong acid and caustic substances, and their ability to retain a cutting edge longer than steel
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Unlike a steel blade that benefits from regular honing and resharpening in order to keep a sharp edge, a much harder ceramic blade will stay sharp and retain its cutting edge for much longer—at least ten times longer according to tests on a particular knife. However, the hardness of the ceramic
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material also makes it difficult to resharpen. Consequently, although a ceramic knife does not need regular sharpening in the same way as steel, when its blade eventually becomes blunt or chips specialized sharpening services are required for the ceramic edge.
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According to the
Cutlery and Allied Trades Research Association (CATRA), an independent testing organization, recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 10 times that of a typical steel
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are used in manufacturing the knife material to stabilize the high-temperature phases and minimize this volume change. The highest strength and toughness is produced by the addition of 3
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in form. Cooling to the monoclinic phase after sintering causes a large volume change, which often causes stress fractures in pure zirconia. Additives such as
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278:"Frequently Asked Questions | Ceramic Advantage | Ceramic Knives | Kyocera Advanced Ceramics"
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307:"22.1 Ceramic Knife, Grater, Slicer and Scissors (first commercialised 1984)"
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A ceramic knife made from blackened zirconia, super heated under pressure.
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Wolfgang Puck Makes It Easy: Delicious
Recipes for Your Home Kitchen
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313:. Springer Science & Business Media. pp. 529–530.
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A diamond dust sharpener with cradle for a ceramic knife.
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Knives Cooks Love: Selection. Care. Techniques. Recipes
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Knife with a blade made out of non-metallic material
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49:. Unsourced material may be challenged and removed.
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305:The Ceramic Society of Japan (31 July 2012).
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311:Advanced Ceramic Technologies & Products
434:. Andrews McMeel Publishing. pp. 12–.
428:Sur La Table; Sarah Jay (21 October 2008).
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191:Zirconium oxide is used due to the fact it
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109:Learn how and when to remove this message
153:. The blades typically score 8.5 on the
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352:"At the cutting edge: ceramic knives"
7:
47:adding citations to reliable sources
1170:Applegate–Fairbairn fighting knife
14:
1695:W. R. Case & Sons Cutlery Co.
386:from the original on 2015-10-13.
244:step, which increases toughness.
193:exists in several different forms
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407:. Thomas Nelson. pp. 269–.
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1466:Columbia River Knife & Tool
34:needs additional citations for
1564:Korin Japanese Trading Company
806:Fairbairn–Sykes fighting knife
401:Wolfgang Puck (8 April 2007).
309:. In Yoshihiko Imanaka (ed.).
155:Mohs scale of mineral hardness
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706:Aircrew Survival Egress Knife
319:10.1007/978-4-431-54108-0_22
1899:American Bladesmith Society
1436:Cattaraugus Cutlery Company
1368:U.S. Marine Raider stiletto
350:Wilson, Bee (22 Jun 2012).
248:Sharpening and general care
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179:Yttria-stabilized zirconia
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141:blade typically made from
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1406:American Tomahawk Company
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235:Special ceramic jackknife
1431:Camillus Cutlery Company
1742:Zwilling J. A. Henckels
1524:Gerber Legendary Blades
640:Japanese kitchen knives
521:List of blade materials
1725:Yoshida Metal Industry
1589:Medford Knife and Tool
1451:Clauss Cutlery Company
1314:Microtech Jagdkommando
1142:Yarara Parachute Knife
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242:hot isostatic pressing
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1737:Zero Tolerance Knives
1710:Western Knife Company
1619:Ontario Knife Company
1491:Ek Commando Knife Co.
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1657:SOG Specialty Knives
466:at Wikimedia Commons
43:improve this article
1957:Ceramic engineering
1629:Randall Made Knives
1481:Dalian Hanwei Metal
1396:Aitor Knife Company
1310:Mark I trench knife
1123:Verlängerungsmesser
726:Ballpoint pen knife
195:. Zirconium can be
1909:Knifemakers' Guild
1780:John Nelson Cooper
1441:Chris Reeve Knives
1175:Arkansas toothpick
949:Pantographic knife
716:Balisong/Butterfly
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1962:Zirconium dioxide
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1700:Carl Walther GmbH
462:Media related to
441:978-0-7407-7002-9
414:978-1-4185-7093-4
377:"Kyocera catalog"
328:978-4-431-53913-1
143:zirconium dioxide
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1823:William F. Moran
1803:Phill Hartsfield
1594:Microtech Knives
1541:Imperial Schrade
1536:Glock Ges.m.b.H.
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600:Grapefruit knife
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826:Gravity knife
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761:Ceramic knife
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560:Butcher knife
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284:on 2015-12-10
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131:ceramic knife
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60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
1892:Associations
1818:Bob Loveless
1647:Shun Cutlery
1531:Füritechnics
1446:Chroma Cnife
1104:Trench knife
1094:Taping knife
1044:Sheath knife
939:Opinel knife
855:Ivan's Knife
796:Diving knife
771:Combat knife
760:
655:Nakiri bōchō
650:Maguro bōchō
635:Tomato knife
620:Pizza cutter
595:Fillet knife
580:Chef's knife
575:Cheese knife
565:Butter knife
430:
423:
403:
396:
387:
371:
359:. Retrieved
355:
345:
310:
286:. Retrieved
282:the original
272:
259:
238:
190:
130:
128:
105:
99:January 2016
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
1853:Jody Samson
1843:Chris Reeve
1765:James Black
1752:Knifemakers
1680:TOPS Knives
1652:Slice, Inc.
1584:Marble Arms
1426:Buck Knives
1378:Yoroi-dōshi
1333:Push dagger
1240:French Nail
1089:Switchblade
1074:Strider SMF
1039:Sharpfinger
989:Putty knife
979:Pocketknife
964:Penny knife
909:Misericorde
680:Usuba bōchō
630:Steak knife
555:Bread knife
1946:Categories
1863:Mike Snody
1838:Bo Randall
1813:Jimmy Lile
1808:Gil Hibben
1793:Jerry Fisk
1690:Victorinox
1685:Tramontina
1666:STI Knives
1574:Leatherman
1559:KitchenAid
1509:Fällkniven
1461:Cold Steel
1265:Kabutowari
1225:Ear dagger
1034:Sgian dubh
1014:Sami knife
929:Neck knife
919:Multi-tool
914:Mora knife
851:Husa knife
841:Higonokami
801:Drop point
791:Deba bōchō
766:Clip point
756:Cane knife
746:Boot knife
645:Deba bōchō
288:2015-12-20
265:References
227:Properties
201:tetragonal
197:monoclinic
177:See also:
69:newspapers
1828:Ken Onion
1471:Cuisinart
1416:Benchmade
1210:Cinquedea
1185:Bagh nakh
1064:SOG Knife
969:Pesh-kabz
776:Commander
721:Ballistic
685:Yanagi ba
670:Udon kiri
610:Mezzaluna
337:136842009
151:sintering
1662:Spyderco
1642:Sabatier
1411:Aritsugu
1358:Stiletto
1323:Poignard
1285:Khanjali
1195:Baselard
1059:Smatchet
1009:Sabatier
959:Penknife
864:Karambit
384:Archived
209:magnesia
1931:Daggers
1720:Wüsthof
1599:Morseth
1569:Kyocera
1519:Fiskars
1504:F. Dick
1290:Khanjar
1255:Jambiya
1200:Bichuwa
1190:Balarao
1165:Anelace
1157:Daggers
1147:Yatagan
1024:Scalpel
1004:Resolza
999:Rampuri
894:Machete
731:Bayonet
660:Santoku
585:Cleaver
531:Kitchen
505:daggers
361:27 July
163:brittle
159:diamond
139:ceramic
137:with a
83:scholar
1952:Knives
1730:Global
1705:Wenger
1624:Opinel
1549:Ka-Bar
1545:Ivan's
1270:Kaiken
1245:Gunong
1230:Emeici
1137:X-Acto
1132:Wedung
994:Puukko
984:Phurba
954:Parang
924:Navaja
899:Mandau
874:Kirpan
736:Boline
711:Athame
698:knives
696:Other
625:Splayd
570:Caidao
545:Boning
538:knives
501:Knives
438:
411:
389:blade.
335:
325:
217:yttria
213:calcia
85:
78:
71:
64:
56:
1637:Rösle
1604:Muela
1514:FAMAE
1476:Cutco
1421:Böker
1363:Tantō
1348:Shobo
1328:Pugio
1300:Kunai
1280:Katar
1275:Kalis
1235:Facón
1180:BC-41
974:Pirah
884:Kukri
821:Golok
816:Ginsu
786:CQC-6
781:Corvo
751:Bowie
536:table
380:(PDF)
333:S2CID
205:cubic
135:knife
133:is a
90:JSTOR
76:books
1614:OLFA
1373:V-42
1353:Sica
1343:Seme
1295:Kris
1260:Jile
1220:Dirk
1109:Tumi
1049:Shiv
1029:Seax
1019:SARK
869:Kard
831:Guna
741:Bolo
605:Lame
550:Boti
503:and
436:ISBN
409:ISBN
363:2016
323:ISBN
215:and
145:(ZrO
62:news
1495:EKA
1215:Dha
1114:Ulu
533:and
315:doi
221:mol
203:or
45:by
1948::
1929:/
354:.
331:.
321:.
297:^
211:,
199:,
169:.
129:A
493:e
486:t
479:v
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365:.
339:.
317::
291:.
147:2
112:)
106:(
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97:(
87:·
80:·
73:·
66:·
39:.
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