Knowledge (XXG)

Château Pichon Longueville Baron

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and the average age of the vines is 30 years. The yield is typically less than 40 hectoliters per hectare. The vineyard is situated at the southern end of the commune of Pauillac near border with the
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at 28–32 °C in temperature controlled stainless steel vats of varying sizes. The wine is transferred into oak barrels for aging after finishing its
57: 249: 480: 202: 440: 347: 96:. In 1850 the estate was divided into the two current Pichon estates. In 1987 the estate was purchased by French insurance company 902: 611: 342: 907: 185: 717: 712: 538: 392: 352: 581: 576: 387: 311: 288: 790: 242: 845: 722: 543: 707: 332: 830: 757: 571: 523: 508: 450: 372: 357: 337: 780: 601: 470: 137: 785: 752: 641: 616: 591: 445: 430: 362: 561: 528: 513: 498: 157: 636: 626: 586: 533: 235: 105: 31: 475: 133: 795: 689: 646: 631: 420: 303: 727: 606: 566: 465: 460: 367: 825: 805: 775: 747: 621: 435: 425: 397: 153: 199: 117: 840: 815: 742: 737: 298: 227: 810: 800: 732: 596: 518: 503: 455: 415: 293: 181: 149: 101: 835: 669: 89: 206: 820: 125: 896: 72:
produced by this property. The wine produced here was classified as one of fifteen
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as administrator. The property is currently managed by Englishman Christian Seely.
673: 878: 865: 272: 61: 54: 160:. The estate also produces a second wine, Les Tourelles de Longueville. 121: 65: 50: 16: 132:(1%). The planting density is 9 000 vines per hectare using a 222: 30: 23: 15: 88:
Château Pichon Baron was once part of a larger estate, owned by
69: 231: 68:. Château Pichon Longueville Baron is also the name of the red 97: 116:
Château Pichon Baron's 73 hectares are planted with
766: 698: 680: 552: 489: 406: 323: 279: 148:Grapes are harvested and sorted by hand, and then 47:Château Longueville au Baron de Pichon-Longueville 20:Chateau Pichon Baron, Pauillac, Bordeaux, France 223:Château Pichon Longueville Baron official site 94:Château Pichon Longueville Comtesse de Lalande 259:Bordeaux Wine Official Classification of 1855 243: 78:Bordeaux Wine Official Classification of 1855 8: 49:(commonly referred to as Pichon Baron) is a 663: 266: 250: 236: 228: 195: 193: 169: 383:Pichon Longueville Comtesse de Lalande 200:PichonLongueville.com: Fiche technique 180:, p. 90 Mitchell Beazley Publishing, 176:H. Johnson & J. Robinson (2005). 7: 14: 76:(Second Growths) in the original 43:Château Pichon Longueville Baron 1: 100:, who immediately appointed 36:Les Tourelles de Longueville 924: 152:for 20–30 days, and 666: 662: 269: 265: 378:Pichon Longueville Baron 138:Saint-Julien-Beychevelle 903:Bordeaux wine producers 481:Marquis d'Alesme Becker 178:The World Atlas of Wine 158:malolactic fermentation 209:(technical data sheet) 39: 28: 21: 682:Premier Cru Supérieur 134:double Guyot training 34: 27: 19: 879:45.17611°N 0.75250°W 441:Malescot St. Exupéry 908:Châteaux in Gironde 875: /  718:Clos Haut-Peyraguey 668:Classed Growths of 271:Classed Growths of 106:Château Lynch-Bages 884:45.17611; -0.75250 713:Lafaurie-Peyraguey 612:Haut-Bages-Libéral 343:Léoville-Las Cases 205:2005-11-24 at the 118:Cabernet Sauvignon 40: 29: 22: 858: 857: 854: 853: 658: 657: 651: 582:Grand-Puy-Ducasse 577:Grand-Puy-Lacoste 388:Ducru-Beaucaillou 348:Léoville-Poyferré 316: 312:Mouton Rothschild 308: 289:Lafite Rothschild 102:Jean-Michel Cazes 915: 890: 889: 887: 886: 885: 880: 876: 873: 872: 871: 868: 846:Lamothe-Guignard 664: 649: 544:Marquis de Terme 314: 306: 267: 252: 245: 238: 229: 210: 197: 188: 174: 90:Pierre de Rauzan 923: 922: 918: 917: 916: 914: 913: 912: 893: 892: 883: 881: 877: 874: 869: 866: 864: 862: 861: 859: 850: 762: 708:La Tour Blanche 694: 676: 654: 554:Cinquièmes Crus 548: 539:Prieuré-Lichine 491:Quatrièmes Crus 485: 408:Troisièmes Crus 402: 393:Cos d'Estournel 353:Léoville-Barton 319: 275: 261: 256: 219: 214: 213: 207:Wayback Machine 198: 191: 175: 171: 166: 146: 114: 86: 12: 11: 5: 921: 919: 911: 910: 905: 895: 894: 856: 855: 852: 851: 849: 848: 843: 838: 833: 831:Romer du Hayot 828: 823: 818: 813: 808: 803: 798: 793: 791:Doisy-Védrines 788: 783: 778: 772: 770: 768:Deuxièmes Crus 764: 763: 761: 760: 758:Sigalas-Rabaud 755: 750: 745: 740: 735: 730: 725: 720: 715: 710: 704: 702: 696: 695: 693: 692: 686: 684: 678: 677: 667: 660: 659: 656: 655: 653: 652: 644: 639: 634: 629: 624: 619: 614: 609: 604: 599: 594: 589: 584: 579: 574: 572:Haut-Batailley 569: 564: 558: 556: 550: 549: 547: 546: 541: 536: 531: 526: 524:La Tour Carnet 521: 516: 511: 509:Branaire-Ducru 506: 501: 495: 493: 487: 486: 484: 483: 478: 473: 468: 463: 458: 453: 451:Cantenac-Brown 448: 443: 438: 433: 428: 423: 418: 412: 410: 404: 403: 401: 400: 395: 390: 385: 380: 375: 373:Brane-Cantenac 370: 365: 360: 358:Durfort-Vivens 355: 350: 345: 340: 338:Rauzan-Gassies 335: 329: 327: 325:Deuxièmes Crus 321: 320: 318: 317: 309: 301: 296: 291: 285: 283: 277: 276: 270: 263: 262: 257: 255: 254: 247: 240: 232: 226: 225: 218: 217:External links 215: 212: 211: 189: 168: 167: 165: 162: 145: 142: 126:Cabernet Franc 113: 110: 92:, along with 85: 82: 74:Deuxièmes Crus 13: 10: 9: 6: 4: 3: 2: 920: 909: 906: 904: 901: 900: 898: 891: 888: 847: 844: 842: 839: 837: 834: 832: 829: 827: 824: 822: 819: 817: 814: 812: 809: 807: 804: 802: 799: 797: 794: 792: 789: 787: 786:Doisy-Dubroca 784: 782: 779: 777: 774: 773: 771: 769: 765: 759: 756: 754: 753:Rabaud-Promis 751: 749: 746: 744: 741: 739: 736: 734: 731: 729: 726: 724: 723:Rayne-Vigneau 721: 719: 716: 714: 711: 709: 706: 705: 703: 701: 700:Premiers Crus 697: 691: 688: 687: 685: 683: 679: 675: 671: 665: 661: 648: 645: 643: 642:Croizet Bages 640: 638: 635: 633: 630: 628: 625: 623: 620: 618: 615: 613: 610: 608: 605: 603: 600: 598: 595: 593: 592:Lynch-Moussas 590: 588: 585: 583: 580: 578: 575: 573: 570: 568: 565: 563: 560: 559: 557: 555: 551: 545: 542: 540: 537: 535: 532: 530: 527: 525: 522: 520: 517: 515: 512: 510: 507: 505: 502: 500: 497: 496: 494: 492: 488: 482: 479: 477: 474: 472: 469: 467: 464: 462: 459: 457: 454: 452: 449: 447: 446:Boyd-Cantenac 444: 442: 439: 437: 434: 432: 431:Langoa-Barton 429: 427: 424: 422: 419: 417: 414: 413: 411: 409: 405: 399: 396: 394: 391: 389: 386: 384: 381: 379: 376: 374: 371: 369: 366: 364: 363:Gruaud-Larose 361: 359: 356: 354: 351: 349: 346: 344: 341: 339: 336: 334: 331: 330: 328: 326: 322: 313: 310: 305: 302: 300: 297: 295: 292: 290: 287: 286: 284: 282: 281:Premiers Crus 278: 274: 268: 264: 260: 253: 248: 246: 241: 239: 234: 233: 230: 224: 221: 220: 216: 208: 204: 201: 196: 194: 190: 187: 183: 179: 173: 170: 163: 161: 159: 155: 151: 143: 141: 140:appellation. 139: 135: 131: 127: 123: 119: 111: 109: 107: 103: 99: 95: 91: 83: 81: 79: 75: 71: 67: 63: 59: 56: 52: 48: 44: 37: 33: 26: 18: 860: 767: 699: 681: 562:Pontet-Canet 553: 529:Lafon-Rochet 514:Duhart-Milon 499:Saint-Pierre 490: 407: 377: 333:Rauzan-Ségla 324: 280: 177: 172: 147: 130:Petit Verdot 115: 87: 73: 46: 42: 41: 35: 882: / 781:Doisy Daëne 637:Clerc Milon 627:de Camensac 602:d'Armailhac 587:Lynch-Bages 534:Beychevelle 471:Calon-Ségur 58:appellation 897:Categories 867:45°10′34″N 647:Cantemerle 632:Cos Labory 617:Pédesclaux 304:Haut-Brion 186:1840003324 164:References 64:region of 870:0°45′09″W 728:Suduiraut 670:Sauternes 607:du Tertre 567:Batailley 466:Desmirail 461:La Lagune 368:Lascombes 154:fermented 150:macerated 128:(4%) and 826:de Malle 806:Broustet 776:de Myrat 748:Rieussec 622:Belgrave 476:Ferrière 436:Giscours 426:Lagrange 398:Montrose 307:(Graves) 203:Archived 112:Vineyard 62:Bordeaux 55:Pauillac 841:Lamothe 816:Caillou 796:d'Arche 743:Guiraud 738:Climens 690:d'Yquem 421:d'Issan 299:Margaux 124:(35%), 120:(60%), 84:History 60:of the 53:in the 811:Nairac 801:Filhot 733:Coutet 674:Barsac 650:(1856) 597:Dauzac 519:Pouget 504:Talbot 456:Palmer 416:Kirwan 315:(1973) 294:Latour 184:  122:Merlot 66:France 51:winery 38:, 1994 836:Romer 273:Médoc 821:Suau 672:and 182:ISBN 144:Wine 70:wine 104:of 98:AXA 80:. 45:or 899:: 192:^ 251:e 244:t 237:v

Index




winery
Pauillac
appellation
Bordeaux
France
wine
Bordeaux Wine Official Classification of 1855
Pierre de Rauzan
Château Pichon Longueville Comtesse de Lalande
AXA
Jean-Michel Cazes
Château Lynch-Bages
Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot
double Guyot training
Saint-Julien-Beychevelle
macerated
fermented
malolactic fermentation
ISBN
1840003324


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