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Chankonabe is also a popular restaurant food, often served in restaurants operated by retired sumo wrestlers who specialize in the dish; the first of these, Kawasaki Chanko, was started in 1937 in the
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is very protein-rich and usually served in massive quantities, with beer and rice to increase their caloric intake. Leftover chankonabe broth can also later be used as broth for
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to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; the bulk is made up of large quantities of
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is made exclusively with chicken, the idea being that a wrestler should always be on two legs like a chicken, and not on all fours.
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is traditionally served according to seniority, with the senior wrestlers and any guests of the
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receiving first choice, and the junior wrestlers getting whatever is left.
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While considered a reasonably healthy dish in its own right,
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432:"The Boston Globe - How to eat like a sumo wrestler"
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or one-pot dish) commonly eaten in vast quantity by
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536:"How to Make Your Own Chanko Nabe (Sumo Stew)"
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284:wrestlers as part of a weight-gain diet.
120:Learn how and when to remove this message
482:"Independent Lens - Sumo East and West"
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457:"Essential Japan Guide - Chankonabe"
58:adding citations to reliable sources
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407:List of Japanese soups and stews
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45:needs additional citations for
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534:Korn, Marjorie (2020-02-05).
515:Itoh, Makiko (2023-01-08).
288:Ingredients and consumption
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388:Chankonabe served during
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246:One example of chankonabe
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563:Japanese soups and stews
517:"Recipe: Sumo hot pot"
402:Glossary of sumo terms
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461:Essential Japan Guide
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224:Media: Chankonabe
27:Japanese hot pot dish
292:The dish contains a
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369:Origin and customs
328:, and vegetables (
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16:(Redirected from
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69:"Chankonabe"
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52:Please help
47:verification
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496:15 February
363:sumo stable
276:(a type of
557:Categories
418:References
359:Chankonabe
341:chankonabe
251:Chankonabe
238:Chanko set
199:vegetables
134:Chankonabe
110:March 2013
80:newspapers
355:noodles.
336:, etc.).
267:Sumo Stew
412:Nabemono
396:See also
334:bok choy
278:nabemono
271:Japanese
255:Japanese
207:bok choy
375:Ryōgoku
318:chicken
314:protein
269:, is a
187:chicken
94:scholar
466:30 May
441:30 May
330:daikon
263:Chanko
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203:daikon
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18:Chanko
527:Tokyo
379:Tokyo
346:sōmen
309:mirin
295:dashi
259:ちゃんこ鍋
183:mirin
171:Dashi
161:Japan
101:JSTOR
87:books
498:2012
468:2020
443:2020
352:udon
326:beef
322:tofu
304:sake
282:sumo
274:stew
195:tofu
191:fish
179:sake
152:Stew
149:Type
73:news
486:PBS
349:or
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