Knowledge

Chanochi

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390: 431: 330: 296: 257: 325: 291: 424: 354: 450: 460: 417: 208: 79: 262: 249: 211:, and kneaded with boiling water. The dough is rolled into flat, round pieces and pan-fried in oil. Pan-fried 186: 111: 75: 367: 169: 164: 60: 283: 317: 455: 401: 397: 65: 35: 444: 191: 106: 41: 196: 362: 115: 225: 389: 181: 100: 52: 195:(barley malt powder), and usually considered a regional dish of 405: 71: 58: 48: 30: 207:Rice flour is seasoned with salt, dyed pink using 425: 8: 174: 150: 140: 130: 93: 21: 432: 418: 98:) is a Korean dish. It is pink, pan-fried 20: 237: 349: 347: 331:National Institute of Korean Language 297:National Institute of Korean Language 243: 241: 7: 386: 384: 258:Encyclopedia of Korean Local Culture 326:Standard Korean Language Dictionary 292:Standard Korean Language Dictionary 14: 388: 215:is coated with honey or sugar. 114:. It is a regional dish of the 47: 135:) is a compound of the prefix 94: 1: 404:. You can help Knowledge by 16:Korean fried rice cake dish 477: 383: 263:Academy of Korean Studies 175: 151: 141: 131: 356: 319: 285: 251: 179:), which is a pan-fried 159:means "glutinous", and 400:–related article is a 187:glutinous proso millet 185:(rice cake) made with 451:Glutinous rice dishes 461:Korean cuisine stubs 112:glutinous rice flour 110:(pancake) made with 76:Glutinous rice flour 27: 368:Doosan Corporation 165:Gyeongsang dialect 413: 412: 85: 84: 468: 434: 427: 420: 392: 385: 379: 378: 376: 374: 351: 342: 341: 339: 337: 314: 308: 307: 305: 303: 280: 274: 273: 271: 269: 245: 178: 177: 154: 153: 144: 143: 134: 133: 97: 96: 72:Main ingredients 28: 26: 476: 475: 471: 470: 469: 467: 466: 465: 441: 440: 439: 438: 382: 372: 370: 358: 353: 352: 345: 335: 333: 321: 316: 315: 311: 301: 299: 287: 282: 281: 277: 267: 265: 253: 247: 246: 239: 235: 221: 209:purple gromwell 205: 145:) and the noun 124: 104:(rice cake) or 80:purple gromwell 49:Place of origin 22: 17: 12: 11: 5: 474: 472: 464: 463: 458: 453: 443: 442: 437: 436: 429: 422: 414: 411: 410: 398:Korean cuisine 393: 381: 380: 343: 309: 275: 236: 234: 231: 230: 229: 220: 217: 204: 201: 123: 120: 83: 82: 73: 69: 68: 66:Korean cuisine 63: 56: 55: 50: 46: 45: 36:Chapssal-tteok 32: 15: 13: 10: 9: 6: 4: 3: 2: 473: 462: 459: 457: 454: 452: 449: 448: 446: 435: 430: 428: 423: 421: 416: 415: 409: 407: 403: 399: 394: 391: 387: 369: 366:(in Korean). 365: 364: 359: 350: 348: 344: 332: 329:(in Korean). 328: 327: 322: 313: 310: 298: 295:(in Korean). 294: 293: 288: 279: 276: 264: 261:(in Korean). 260: 259: 254: 244: 242: 238: 232: 228: 227: 223: 222: 218: 216: 214: 210: 202: 200: 198: 194: 193: 188: 184: 183: 172: 171: 166: 162: 158: 148: 138: 128: 121: 119: 117: 113: 109: 108: 103: 102: 91: 90: 81: 77: 74: 70: 67: 64: 62: 57: 54: 51: 44: 43: 38: 37: 33: 29: 25: 19: 406:expanding it 395: 371:. Retrieved 361: 334:. Retrieved 324: 312: 300:. Retrieved 290: 278: 266:. Retrieved 256: 224: 212: 206: 190: 180: 168: 160: 156: 146: 136: 126: 125: 105: 99: 88: 87: 86: 40: 34: 23: 18: 355:"chanochi" 250:"chanochi" 203:Preparation 192:yeot-gireum 59:Associated 445:Categories 233:References 107:jeonbyeong 42:jeonbyeong 167:word for 122:Etymology 363:Doopedia 219:See also 213:chanochi 199:region. 127:Chanochi 118:region. 116:Yeongnam 89:Chanochi 24:Chanochi 318:"noti" 284:"cha-" 248:김, 재호. 226:Hwajeon 61:cuisine 373:20 May 336:20 May 302:20 May 268:20 May 197:Kwansŏ 456:Tteok 396:This 182:tteok 163:is a 161:nochi 147:nochi 101:tteok 53:Korea 402:stub 375:2017 338:2017 304:2017 270:2017 189:and 170:noti 157:Cha- 137:cha- 31:Type 357:차노치 252:차노치 155:). 132:차노치 95:차노치 447:: 360:. 346:^ 323:. 320:노티 289:. 286:차- 255:. 240:^ 176:노티 152:노치 142:차- 78:, 39:, 433:e 426:t 419:v 408:. 377:. 340:. 306:. 272:. 173:( 149:( 139:( 129:( 92:(

Index

Chapssal-tteok
jeonbyeong
Korea
cuisine
Korean cuisine
Glutinous rice flour
purple gromwell
tteok
jeonbyeong
glutinous rice flour
Yeongnam
Gyeongsang dialect
noti
tteok
glutinous proso millet
yeot-gireum
Kwansŏ
purple gromwell
Hwajeon


"chanochi" 차노치
Encyclopedia of Korean Local Culture
Academy of Korean Studies
"cha-" 차-
Standard Korean Language Dictionary
National Institute of Korean Language
"noti" 노티
Standard Korean Language Dictionary
National Institute of Korean Language

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