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otherwise, his family would all be sentenced to death. The old man could do nothing but wait for death. His grandchild called
Jinfeng comforted him that she could save her family. When dawn came, Jinfeng carried a handful of Chasan and jumped into a well. Suddenly, she turned into a golden phoenix and flew to the corrupt official. The official was eating and drinking. The phoenix dived suddenly and pecked out his eyes. Then the golden phoenix turned into the most delicate Sanzi, and people called it Chasan.
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landed at the top of
Zhenhuai Lou with a most delicate Sanzi (predecessor of Chasan) in its mouth. Someone told him that the phoenix was an immortal phoenix and if one could get the most delicate Sanzi in its mouth, he would live forever. When he woke up, he planned to make his dream a peg to collect
194:
Of course, the subordinates could not find a golden phoenix. Finally, they seized an old man who made Sanzi for a living and told the corrupt official that the golden phoenix was hidden by the old man. The official forced the old man to hand over the phoenix and the most delicate Sanzi before dawn,
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Long long ago, a corrupt official was sent to collect money and grain for the government. But he just made a pig of himself. When he passed Shan Yang (ancient Huai'an) county, he had a miraculous dream. In his dream, a golden
128:, and is known both at home and abroad. It used to be a royal tribute during the Qing dynasty, and later was designated one of the "Famous Chinese Snacks" in 1997 for its peculiar flavour.
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Chasan is a kind of afternoon tea snack and that is why it is so named, as "Cha" means tea. Huai'an Chasan has a long history of over one hundred years. It has been served since the late
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Chasan is golden brown and crispy. Chasan is made by rolled wirelike strips. Usually, chasan has a variety of shapes, such as comb,
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wealth for himself. So he ordered his subordinates to seek for the golden phoenix, or else they would be punished and fined.
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105:, a historic city which is considered the home of chasan.
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Steeped into hot water with soft sugar or soya-bean milk
93:) is a traditional Chinese pastry that is popular in
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164:Made into soup, especially sponge gourd soup
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2245:List of poppy seed pastries and dishes
160:Some ways chasan is consumed include:
2215:Kuo Yuan Ye Museum of Cake and Pastry
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245:(in Chinese). Docin.com. 2011-05-14
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16:Traditional Chinese pastry dish
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1:
2240:List of pies, tarts and flans
2225:List of choux pastry dishes
266:. Tech-food.com. 2009-06-24
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2235:List of fried dough foods
1878:Crocetta di Caltanissetta
936:Gustavus Adolphus pastry
287:. Clr.cn. Archived from
241:
176:Added into a fried dish
680:St. Martin's croissant
403:Hot water crust pastry
1537:Biscuit rose de Reims
746:Belokranjska povitica
701:Allerheiligenstriezel
711:Azerbaijani pakhlava
584:Steak and kidney pie
383:Chinese flaky pastry
101:, and especially in
1176:Prekmurska gibanica
841:Curry beef turnover
670:Prekmurska gibanica
650:Međimurska gibanica
23:
1081:Milk-cream strudel
891:Fish-shaped pastry
594:Tarte conversation
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2176:
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2051:Bündner Nusstorte
1562:Conversation tart
1116:Pain à la grecque
1026:London Cheesecake
418:Shortcrust pastry
312:. Bbs.huainet.com
167:Eaten along with
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2361:Chinese pastries
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2280:World Pastry Cup
2230:List of desserts
1627:Pain aux raisins
1622:Pain au chocolat
1532:Bichon au citron
1379:
1291:Toast'em Pop Ups
1021:Leipziger Lerche
906:Flies' graveyard
716:Bakewell pudding
544:Galette des rois
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221:List of pastries
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181:Legend of Chasan
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57:Main ingredients
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2071:Spanisch Brötli
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1983:
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1848:Biscotti regina
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1652:St. Honoré cake
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1311:Torpedo dessert
1301:Toaster Strudel
1281:Sweetheart cake
806:Coussin de Lyon
684:
665:Poppy seed roll
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604:Torpedo dessert
524:Beef Wellington
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506:St. Honoré cake
491:Pommes dauphine
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2097:Pineapple cake
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625:Chatti pathiri
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569:Pastel de nata
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156:Ways of eating
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2220:List of cakes
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2190:Confectionery
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2102:Naiyou subing
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2000:Danish pastry
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1933:Torta caprese
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1642:Puits d'amour
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1572:Croquembouche
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1361:Zeeuwse bolus
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1321:Tortita negra
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1199:
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1191:Punschkrapfen
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1086:Mille-feuille
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986:Kitchener bun
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946:Haitian patty
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919:
917:
916:Gâteau Basque
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911:Franzbrötchen
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706:Apple strudel
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559:Mille-feuille
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451:Croquembouche
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291:on 2012-04-25
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115:chrysanthemum
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59:
55:
52:
49:
42:
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32:
29:
25:
2260:Pastry brush
2163:Sütlü Nuriye
2143:Lady's navel
2138:Kalburabastı
1988:Scandinavian
1923:Sfogliatella
1898:Pasticciotto
1718:Moustalevria
1683:Amygdalopita
1662:Viennoiserie
1557:Choux pastry
1435:Daral (food)
1388:
1261:Spritzkuchen
1136:Pastry heart
1011:Kürtőskalács
856:Dutch letter
851:Dabby-Doughs
836:Cuban pastry
791:Chorley cake
751:Bethmännchen
579:Sausage roll
529:Cheese straw
471:Lady's navel
428:Choux pastry
398:Flaky pastry
388:Choux pastry
314:. Retrieved
304:
293:. Retrieved
289:the original
279:
268:. Retrieved
258:
247:. Retrieved
235:
193:
184:
159:
145:Refined salt
126:Qing Dynasty
123:
112:
88:
72:
71:
2340:WikiProject
2270:Pastry fork
2265:Pastry chef
2153:Saray helva
2112:Taro pastry
2005:Joulutorttu
1822:Sohan asali
1812:Komaj sehen
1781:Roti tissue
1713:Koulourakia
1693:Fanouropita
1667:Vol-au-vent
1637:Paris–Brest
1617:Nun's puffs
1522:Angel wings
1394:Jiucai hezi
1286:Tahini roll
1231:Schaumrolle
1206:Roti tissue
1186:Punsch-roll
1181:Profiterole
861:Eccles cake
599:Tarte Tatin
516:Puff pastry
496:Profiterole
486:Paris–Brest
481:Nun's puffs
441:Bossche bol
413:Puff pastry
285:"淮安茶馓的特色吃法"
213:Food portal
132:Ingredients
109:Description
2355:Categories
2275:Pâtisserie
2250:Pastry bag
2210:Konditorei
1995:Butterkaka
1979:Sfințișori
1888:Ladyfinger
1853:Bocconotto
1797:Gosh-e fil
1756:Curry puff
1732:Indonesian
1723:Pastafrola
1708:Karydopita
1647:Religieuse
1602:Ladyfinger
1552:Chouquette
1471:Napoleones
1375:By country
1276:Stutenkerl
1241:Schneeball
1146:Pâté chaud
1101:Napoleonka
1071:Miguelitos
1051:Mandelkubb
996:Knieküchle
976:Khachapuri
961:Huff paste
956:Heong Peng
941:Haddekuche
846:Curry puff
811:Cream horn
776:Bruttiboni
618:Poppy seed
554:Miguelitos
501:Religieuse
446:Chouquette
316:2012-01-09
295:2012-01-09
270:2012-01-09
249:2012-01-09
227:References
141:Sesame oil
97:Province,
65:sesame oil
2158:Şekerpare
2080:Taiwanese
2066:Schenkele
2046:Blue cake
1959:Cornulețe
1928:Struffoli
1908:Pignolata
1858:Bombolone
1807:Koloocheh
1776:Roti john
1612:Madeleine
1587:Financier
1577:Croustade
1567:Croissant
1456:Ensaïmada
1341:Vatrushka
1236:Schnecken
1211:Roze koek
1171:Pop-Tarts
1121:Pan dulce
1056:Mantecada
991:Klobásník
871:Ensaïmada
801:Coulibiac
786:Bundevara
741:Bear claw
630:Hamantash
609:Turnovers
574:Pithivier
539:Croissant
408:Pan dulce
310:"麻油茶馓的传说"
2330:Cookbook
2310:Category
2205:Doughnut
2181:Related
2148:Qurabiya
2041:Birnbrot
2020:Rosettes
1974:Plăcintă
1969:Papanași
1952:Romanian
1918:Pizzelle
1903:Pevarini
1883:Frittole
1873:Cornetto
1868:Ciarduna
1843:Biscotti
1802:Kolompeh
1766:Milk pie
1688:Bougatsa
1476:Ngohiong
1452:(Pastil)
1450:Empanada
1440:Dinamita
1425:Buko pie
1420:Biscocho
1413:Filipino
1366:Žemlovka
1331:Turnover
1306:Tompouce
1266:Streusel
1226:Sad cake
1166:Plăcintă
1161:Pirozhki
1151:Peremech
1111:Öçpoçmaq
1076:Milhojas
1046:Malsouka
1041:Makroudh
1036:Ma'amoul
1006:Kroštule
951:Hellimli
921:Gibanica
886:Fig roll
881:Fazuelos
866:Empanada
761:Bizcocho
731:Bánh pía
675:Rugelach
660:Nut roll
645:Kūčiukai
466:Karpatka
360:Pastries
199:See also
2320:Commons
2200:Custard
2121:Turkish
2107:Suncake
2061:Cholera
2015:Kringle
1943:Zippula
1938:Zeppola
1913:Pignolo
1893:Pandoro
1863:Cannoli
1838:Baicoli
1831:Italian
1790:Iranian
1771:Pie tee
1632:Palmier
1607:Macaron
1597:Jésuite
1592:Gougère
1527:Beignet
1496:Pilipit
1481:Ohaldre
1445:Egg pie
1404:Sachima
1382:Chinese
1351:Vetkoek
1336:Uštipci
1316:Tortell
1271:Strudel
1251:Şöbiyet
1246:Schuxen
1201:Remonce
1196:Quesito
1131:Pastizz
1091:Moorkop
1066:Mekitsa
1016:Lattice
971:Jachnun
931:Gundain
926:Gözleme
831:Cruller
821:Croline
781:Bulemas
771:Briouat
756:Bierock
736:Banitsa
726:Baklava
589:Strudel
564:Palmier
534:Croline
476:Moorkop
461:Gougère
436:Beignet
264:"茶馓的历史"
188:phoenix
103:Huai'an
95:Jiangsu
77:Chinese
51:Jiangsu
2183:topics
2133:Güllaç
2010:Klenät
1964:Gogoși
1817:Qottab
1761:Makmur
1744:Bakpia
1739:Bahulu
1582:Éclair
1547:Canelé
1515:French
1501:Shakoy
1466:Lumpia
1430:Caycay
1389:Chasan
1126:Pastel
1031:Lukhmi
1001:Kolach
981:Knafeh
876:Fa gao
826:Cronut
721:Banket
640:Kolach
549:Jambon
456:Éclair
151:powder
119:pagoda
90:chásǎn
87::
85:pinyin
79::
73:Chasan
31:Pastry
21:Chasan
2195:Crust
2056:Carac
2034:Swiss
2025:Semla
1676:Greek
1657:Tuile
1506:Turon
1491:Piaya
1461:Hopia
1399:Masan
1356:Yurla
1221:Runza
1156:Pirog
1141:Pasty
1106:Nokul
1096:Mouna
766:Boyoz
689:Other
635:Kifli
376:Types
149:Yeast
137:Flour
99:China
61:flour
41:China
1698:Filo
1486:Otap
1346:Veka
901:Flia
896:Flaó
796:Coca
655:Nunt
393:Filo
365:list
242:淮安茶馓
117:and
27:Type
1256:Sou
169:tea
2357::
1326:Tu
121:.
83:;
81:茶馓
63:,
350:e
343:t
336:v
319:.
298:.
273:.
252:.
75:(
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