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Cheong Liew

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27:(born 1949) is a Malaysian-born Australian chef. He moved from Malaysia to Australia in 1969 to study electrical engineering, but instead became a chef. Famous for experimentation with new ingredients and formats, Liew has also been important in the development of Asian-Australian fusion cuisine. 104:
in the 1999 Queen's Birthday Honours "for service to the food and restaurant industry through involvement in developing and influencing the style of contemporary Australian cuisine. In 2017, Liew was honoured as "one of the ten hottest chefs alive" by the American publication
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in Adelaide. At The Grange, Liew came up his "signature dish", titled "Four Dancers of the Sea", featuring "four varieties of seafood cooked in four distinct national styles". In 2009, after some 14 years, Cheong left The Grange; the restaurant closed at the end of the year.
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dishes. His cooking incorporated ingredients not commonly used during his time, such as crocodile tail, pork leg, sea urchin and shark lip. The restaurant closed in 1988 and Liew went on to teach cookery at Regency Park, Adelaide.
218: 55:. In Adelaide, Liew's passion for cooking was ignited while he tended the grill part-time at the Greek restaurant Iliad in Whitmore Square. Although he had planned to study electrical engineering in 342: 222: 347: 197: 167: 332: 129: 307: 23: 322: 337: 107: 327: 352: 101: 283: 193: 163: 125: 72: 157: 187: 96:
Described as "one of the indisputable fathers of Australian cooking" by Stephen Downes in
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Cardinal Points: Mapping Adelaide's Diversity - People, Places, Points of View
56: 43:. His father was a farmer who also owned several restaurants. Following the 48: 40: 111:, and inducted into the Hall of Fame in the World Food Media Awards. 219:"Cheong Liew, our real masterchef, signs off | Adelaide Now" 83:
In 1995, Liew took the reins at The Grange restaurant at the
59:, he eventually decided to become a self-taught chef. 259:"It's an Honour - Honours - Search Australian Honours" 343:Recipients of the Medal of the Order of Australia 8: 151: 149: 147: 145: 181: 179: 213: 211: 209: 124:. St Leonards, N.S.W., Allen & Unwin. 100:(2006), Liew was awarded the Medal of the 16:Malaysian-born Australian chef (born 1949) 67:In 1975, Liew opened his own restaurant 141: 7: 162:. Allen & Unwin. pp. 10–. 120:Liew, C., & Ho, E. F. (1995). 14: 156:Stephen Downes (1 January 2006). 71:, whose menu consisted of mostly 348:Malaysian emigrants to Australia 35:Cheong Liew was born in 1949 in 308:South Australian food and drink 192:. Wakefield Press. p. 5. 1: 47:, Liew's family emigrated to 247:. National Portrait Gallery. 369: 284:"The Hottest Chefs Alive" 333:People from Kuala Lumpur 108:Food & Wine Magazine 186:Samantha Oster (2001). 263:www.itsanhonour.gov.au 323:People from Adelaide 102:Order of Australia 92:Awards and honours 199:978-1-86254-565-6 169:978-1-74266-082-0 360: 338:Australian chefs 295: 294: 292: 290: 280: 274: 273: 271: 269: 255: 249: 248: 241: 235: 234: 232: 230: 221:. Archived from 215: 204: 203: 183: 174: 173: 153: 26: 368: 367: 363: 362: 361: 359: 358: 357: 313: 312: 304: 299: 298: 288: 286: 282: 281: 277: 267: 265: 257: 256: 252: 243: 242: 238: 228: 226: 225:on 7 March 2012 217: 216: 207: 200: 185: 184: 177: 170: 155: 154: 143: 138: 117: 94: 65: 53:South Australia 45:13 May incident 33: 22: 17: 12: 11: 5: 366: 364: 356: 355: 350: 345: 340: 335: 330: 325: 315: 314: 311: 310: 303: 300: 297: 296: 275: 250: 236: 205: 198: 175: 168: 140: 139: 137: 134: 133: 132: 116: 113: 93: 90: 64: 61: 32: 29: 15: 13: 10: 9: 6: 4: 3: 2: 365: 354: 351: 349: 346: 344: 341: 339: 336: 334: 331: 329: 328:Living people 326: 324: 321: 320: 318: 309: 306: 305: 301: 285: 279: 276: 264: 260: 254: 251: 246: 245:"Cheong Liew" 240: 237: 224: 220: 214: 212: 210: 206: 201: 195: 191: 190: 182: 180: 176: 171: 165: 161: 160: 152: 150: 148: 146: 142: 135: 131: 130:1-86373-739-1 127: 123: 119: 118: 114: 112: 110: 109: 103: 99: 91: 89: 86: 81: 78: 74: 70: 62: 60: 58: 54: 50: 46: 42: 38: 30: 28: 25: 21: 287:. Retrieved 278: 266:. Retrieved 262: 253: 239: 227:. Retrieved 223:the original 188: 158: 121: 106: 97: 95: 85:Hilton Hotel 82: 68: 66: 37:Kuala Lumpur 34: 19: 18: 353:1949 births 20:Cheong Liew 317:Categories 289:26 October 268:26 October 159:To Die For 136:References 98:To Die For 31:Early life 73:Malaysian 57:Melbourne 302:See also 49:Adelaide 41:Malaysia 229:9 April 122:My Food 115:Writing 77:Chinese 69:Neddy's 196:  166:  128:  63:Career 291:2017 270:2017 231:2010 194:ISBN 164:ISBN 126:ISBN 75:and 24:OAM 319:: 261:. 208:^ 178:^ 144:^ 51:, 39:, 293:. 272:. 233:. 202:. 172:.

Index

OAM
Kuala Lumpur
Malaysia
13 May incident
Adelaide
South Australia
Melbourne
Malaysian
Chinese
Hilton Hotel
Order of Australia
Food & Wine Magazine
ISBN
1-86373-739-1




To Die For
ISBN
978-1-74266-082-0


Cardinal Points: Mapping Adelaide's Diversity - People, Places, Points of View
ISBN
978-1-86254-565-6



"Cheong Liew, our real masterchef, signs off | Adelaide Now"

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