130:. According to another common rumor, cheese dessert is a homemade dessert that has been made in Biga for centuries. It has survived to this day with recipes and techniques passed down from generation to generation among the local people. Although there is no exact information about the origin of this dessert, it is known that it has an important place in the history and culture of Biga.
150:), a cheese variety that is particular to the region. The dessert is prepared from unsalted cheese, a dough of flour, egg, water and baking powder. The dough mixture is formed into small balls of hemispherical shape that are baked until golden brown. The semi-finished product, which has a taste of fresh cheese, is sweetened in hot
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Biga cheese dessert is a flavor that stands out in the Biga district as both a historical and cultural value. It is appreciated by everyone with its local recipe, unique texture and special taste. While this unique dessert respects the history and heritage of the region, it continues to exist as a
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made of water, sugar and lemon juice. It is ensured that it cools down and absorbs the syrup thoroughly. It is requested that the cheese dessert does not break after being syruped. Optionally, the dessert can be servedwarm or cold with
119:, dairy farming, which includes milk and dairy products, has also developed. Biga is also famous for its cheese and local delicacies using cheese. Among these delicacies, cheese dessert is especially loved by local people and visitors.
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In 2023, the Cheese dessert of Biga was registered with a sign of origin as
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Unsalted cheese, dough of flour, egg, water and baking powder
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Traditionally, the Cheese dessert of Biga is made using
299:"Biga peynir tatlısı coğrafi işaret tescilini aldı"
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249:(in Turkish). Biga Beşediyesi. 24 January 2023.
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247:"Biga'nın Peynir Tatlısı Coğrafi İşaret Aldı"
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273:"Biga'nın Meşhur Geleneksel Peynir Tatlısı"
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185:List of Turkish desserts
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331:Categories
191:References
73:Variations
315:31 March
309:Archived
304:CNN Türk
283:31 March
277:Archived
251:Archived
222:Archived
179:See also
111:Overview
257:1 April
228:2 April
144:Turkish
97:dessert
89:Turkish
33:Dessert
148:teleme
134:Recipe
124:Greeks
52:Turkey
29:Course
152:syrup
317:2024
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140:curd
101:Biga
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