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The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form, it is often packaged in boxes of 24-50 portions. It is served with cream
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125:. Traditionally it is made using a cheese variety that is particular to the region.
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Dough of flour, unsalted cheese, semolina, egg, water and baking powder
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113:dish. It originates from the district of
129:in winter and with ice cream in summer.
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207:"Turkish dessert with Kemal Paşa"
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88:Media: Kemal Pasha dessert
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185:Turkish Ministry of Culture
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205:JERI CASE (10 July 2017).
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73:Kala jamun, Gulab jamun
57:Hot, cold, or room temp
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183:Kemal Pasha Dessert
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54:Serving temperature
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21:Kemal Pasha dessert
189:2014-09-15 at the
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250:Mustafakemalpaşa
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209:. Cheese Making
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191:Wayback Machine
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211:. Retrieved
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159:Loukoumades
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229:Categories
213:6 December
170:References
70:Variations
187:Archived
149:Tangyuan
133:See also
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111:dessert
103:Turkish
40:Dessert
123:Turkey
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49:Turkey
36:Course
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