203:
from a thin soup to a very thick casserole-like consistency, easily eaten with a fork. Thicker preparations are made by gently simmering the dumplings longer and/or adding flour or another thickening agent directly to the broth. Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade dough. Butter may be added to the recipe for added richness. Since chicken meat would become dry and tough if it is boiled long enough to cook the dumplings and thicken the broth, the chicken or parts are removed from the broth before adding the dumplings. While the dumplings are cooking, the meat is separated from the bones. When the dumplings are done and the broth seasoned and thickened, the chicken is returned to the broth. The dish is then ready to be served, but may be kept on low heat so as to not further cook the chicken.
29:
124:
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109:
202:
Various commercial preparations of chicken and dumplings are available, including canned and frozen versions of the prepared dish. Frozen raw dumplings, typically very flat strips about 1x4 inches, can be cooked in any broth. The consistency of the prepared dish, whether homemade or purchased, varies
223:
A variant known as "chicken and pastry" or simply "chicken pastry" features wide, flat noodles rolled from biscuit dough. Where such a distinction is made, it is sometimes considered a different dish from "chicken and dumplings", which is known for small balls of dough rather than flat strips. In
177:
and was considered a mainstay during harsh economic times. One of the earliest versions of the recipe was cornmeal dumplings cooked with turnip greens. Chicken and dumplings as a dish is prepared with a combination of simmered
194:
for seasoning. Sometimes finely chopped vegetables, such as carrots and celery, are added to the broth, and herbs such as dill, parsley, thyme, or chives are added to the dumpling dough.
324:
or other poultry can be substituted for the chicken. Potatoes and various vegetables may be added, and the broth can also be seasoned with saffron. The simple dough is made from
805:
585:
3457:
305:
Created to use up leftovers, Pennsylvania Dutch pot pie developed from the more widespread baked variety. Its characteristic noodles were added as a staple of the
3422:
309:
and
English diets. The ease of preparing it in large quantities has made it popular for fundraisers, community dinners, and other large-scale preparations.
302:
may also be added as a flavoring, particularly in
Pennsylvanian restaurants catering to a niche market among the Pennsylvania Dutch farming communities.
2258:
134:
is a
Southern dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A
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470:
429:
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150:, and liquid (water, milk, buttermilk, or chicken stock). The dumplings are either rolled out flat, dropped, or formed into a ball.
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382:, small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup
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173:. Some sources say that chicken and dumplings originated in the Southern United States during the
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530:
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and
Fricassee
306:
225:
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862:
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the
Appalachian region of the United States, this preparation is called chicken and slicks. The
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234:. Chicken and dumpling soup is another variation, and is very popular in the Midwest.
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The
Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance
60:
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586:"Southern Comfort Once working-class, chicken and dumplings are now just classy"
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371:, a paste made by mixing flour with a small amount of water and/or other liquid
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777:"Searching for the Birthplace of Chicken Pot Pie in Lancaster, Pennsylvania"
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Real Food Slow Cooker
Suppers: Easy, Family-Friendly Recipes from Scratch
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135:
50:
360:, a clear broth, often served with small pieces of chicken or vegetables
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791:"Real Pennsylvania Dutch cooking keeps stirring a native son's soul"
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262:. Bearing no resemblance to the baked dish known elsewhere as
320:
is a soup of thick square-cut dough boiled in chicken broth.
868:
563:"Don't Call Chicken and Dumplings Depression-Era Cheap Eats"
743:
James Beard's
American Cookery - James Beard - Google Books
696:
James Beard's
American Cookery - James Beard - Google Books
186:
produced by simmering the chicken, multiple dumplings, and
42:
Chicken and pastry, chicken and sliders, chicken and slicks
727:"Nothing says comfort like homemade chicken and dumplings"
639:. Asia Pacific Business Press, Incorporated. p. 220.
413:
411:
286:
simmered in stock. Other common ingredients include
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462:
Family-Style Meals at the Hali'imaile
General Store
266:(itself known within Pennsylvania as "meat pies"),
84:
70:
56:
46:
38:
834:DeBaggio, Thomas; Tucker, Arthur O. (2009-09-01).
771:
769:
806:"Pennsylvania Dutch pot pie: A bowl full of love"
215:Chicken and dumpling soup at Nicoll's Cafe in
2252:
884:
8:
459:Gannon, B.; Smith, L.; Namkoong, J. (2011).
19:
2259:
2245:
2237:
2214:
2183:
1805:
1068:
921:
891:
877:
869:
18:
636:Preservation of Meat and Poultry Products
612:"Dutch Oven Chicken And Herbed Dumplings"
533:. Chronicle Books LLC. pp. 106–107.
465:. Potter/TenSpeed/Harmony. p. 142.
3458:Cuisine of the Midwestern United States
499:. Page Street Publishing. p. 116.
407:
3423:Cuisine of the Southern United States
165:, that is also attributed to being a
127:Chicken and dumplings with vegetables
7:
250:popular in central and southeastern
527:McDermott, N.; Beisch, L. (2015).
14:
342:
169:meal that originated during the
113:Media: Chicken and dumplings
107:
27:
865:recipe from the Washington Post
588:. Baltimore Sun. Archived from
332:, with a little water or milk.
69:
55:
37:
1:
142:dough, which is a mixture of
424:. Gibbs Smith. p. 300.
157:dish, commonly found in the
3292:Chicken and duck blood soup
740:Beard, James (2009-02-28).
693:Beard, James (2009-02-28).
175:era of the Antebellum South
3476:
633:Engineers, N.B.C. (2005).
421:Classical Southern Cooking
396:Pennsylvania Dutch cuisine
95:, water or milk or stock;
3391:
2217:
2186:
906:
270:consists of large square
102:
26:
3178:Chicken and mushroom pie
163:Midwestern United States
79:Midwestern United States
3428:Canadian chicken dishes
3413:American chicken dishes
2529:Fujian red wine chicken
669:"Chicken Pastry Recipe"
3394:List of chicken dishes
3229:Chicken macaroni salad
3132:Hainanese chicken rice
3112:Chicken wing rice roll
386:List of chicken dishes
220:
138:—in this context—is a
128:
3171:Pies and bread dishes
2999:Jerusalem mixed grill
2837:Nashville hot chicken
2767:General Tso's chicken
2369:Chicken and dumplings
939:Chicken and dumplings
256:chicken and dumplings
214:
132:Chicken and dumplings
126:
33:Chicken and dumplings
21:Chicken and dumplings
3198:Moravian chicken pie
3117:Claypot chicken rice
2534:Galinha à portuguesa
2514:Dragon tiger phoenix
2454:Chicken tikka masala
2319:Bean sprouts chicken
2140:Bedfordshire clanger
217:Pine City, Minnesota
3351:Cuts and techniques
2707:Ayam goreng kalasan
2374:Chicken and waffles
804:Sheehan, Jennifer.
729:. 28 November 2018.
493:Skaggs, S. (2016).
418:Fowler, D. (2009).
364:Chicken noodle soup
274:and a meat such as
242:Pennsylvania Dutch
23:
3317:Linagpang na Manok
3297:Cock-a-leekie soup
3244:Coronation chicken
3162:Thalassery biryani
3142:Lontong cap go meh
2984:Galinha à africana
2979:Engagement chicken
2817:Lemon pepper wings
2574:King Ranch chicken
2569:Kinamatisang manok
2519:Escabeche oriental
2479:Circassian chicken
2339:Brown stew chicken
2089:Silesian dumplings
1818:Borș de burechiușe
810:themorningcall.com
307:Pennsylvania Dutch
228:version is called
226:Pennsylvania Dutch
221:
129:
16:Chicken-based soup
3448:Food combinations
3400:
3399:
3137:Hawaiian haystack
2974:Chicken galantina
2762:Chicken Française
2717:Barberton chicken
2679:White cut chicken
2659:Soy sauce chicken
2634:Poulet au fromage
2619:Pininyahang manok
2429:Chicken paprikash
2389:Chicken Chettinad
2364:Chicken à la King
2234:
2233:
2230:
2229:
2204:
2203:
2173:
2172:
2014:Idrijski žlikrofi
1989:Bryndzové halušky
1838:Kalduny (Kundumy)
1795:
1794:
1582:Bánh bao bánh vạc
1357:Mont lone yay baw
1058:
1057:
909:List of dumplings
863:Chicken 'Bot' Pie
845:978-1-60469-134-4
673:Taste of Southern
646:978-81-7833-030-3
540:978-1-4521-3230-3
506:978-1-62414-280-2
472:978-1-60774-142-8
431:978-1-4236-1351-0
391:List of dumplings
121:
120:
39:Alternative names
3465:
3188:Chicken parmesan
3029:Pollo a la brasa
2964:Beer can chicken
2959:Beggar's chicken
2944:Ayam bumbu rujak
2867:Pozharsky cutlet
2827:Chicken Maryland
2624:Piyanggang manok
2499:Dak-bokkeum-tang
2304:Ayam masak merah
2261:
2254:
2247:
2238:
2215:
2210:Oceanian cuisine
2184:
1806:
1801:European cuisine
1497:Kue putu mangkok
1156:Shengjian mantou
1069:
982:Bolinho de chuva
922:
917:American cuisine
893:
886:
879:
870:
850:
849:
838:. Timber Press.
831:
825:
824:
822:
821:
812:. Archived from
801:
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773:
764:
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737:
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730:
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352:
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171:Great Depression
153:It is a popular
111:
85:Main ingredients
31:
24:
22:
3475:
3474:
3468:
3467:
3466:
3464:
3463:
3462:
3443:Acadian cuisine
3403:
3402:
3401:
3396:
3387:
3373:Drunken chicken
3358:Airline chicken
3346:
3312:Ginataang manok
3263:
3249:Jubilee chicken
3217:
3166:
3122:Cơm gà rau thơm
3097:Arroz con pollo
3078:
2921:
2907:Chicken tatsuta
2832:Moo goo gai pan
2688:
2544:Gallo en chicha
2509:Dong'an chicken
2494:Country Captain
2459:Chicken Vesuvio
2449:Chicken riggies
2439:Chicken Picasso
2419:Chicken marsala
2414:Chicken Marengo
2334:Bourbon chicken
2329:Bon bon chicken
2276:
2270:
2265:
2235:
2226:
2200:
2179:African cuisine
2169:
2132:Northern Europe
2126:
2103:
1984:Black dumplings
1970:
1893:Southern Europe
1887:
1791:
1768:
1710:
1677:
1599:
1333:
1314:Mitarashi dango
1176:Suanla chaoshou
1054:
1031:
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911:
902:
897:
859:
854:
853:
846:
833:
832:
828:
819:
817:
803:
802:
798:
793:. 11 June 2014.
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667:Gordon, Steve.
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167:French Canadian
117:
71:Region or state
57:Place of origin
34:
20:
17:
12:
11:
5:
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3418:Christmas food
3415:
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3282:Caldo tlalpeño
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3183:Chicken pastel
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2892:Sweet and sour
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2621:
2616:
2611:
2606:
2601:
2599:Murgh musallam
2596:
2594:Moambe chicken
2591:
2586:
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2576:
2571:
2566:
2561:
2556:
2551:
2546:
2541:
2536:
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2474:Chilli chicken
2471:
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2434:Chicken pastel
2431:
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2409:Chicken Lahori
2406:
2404:Chicken karahi
2401:
2396:
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2381:
2376:
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2361:
2356:
2354:Cashew chicken
2351:
2346:
2344:Butter chicken
2341:
2336:
2331:
2326:
2321:
2316:
2314:Ayam rica-rica
2311:
2306:
2301:
2296:
2294:Andong jjimdak
2291:
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2280:
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2277:and casseroles
2275:Stews, braises
2272:
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2268:Chicken dishes
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2109:Western Europe
2105:
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2071:
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2066:
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2016:
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1359:
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1339:Southeast Asia
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857:External links
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565:. Serious Eats
561:Moss, Robert.
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3287:Caldo Xóchitl
3285:
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3257:
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3254:Olivier salad
3252:
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3247:
3245:
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3234:Chicken salad
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2722:Buffalo wings
2720:
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2694:Fried chicken
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2444:Chicken Sukka
2442:
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2399:Chicken Divan
2397:
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1236:Gamja-ongsimi
1234:
1232:
1229:
1227:
1224:
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1219:
1217:
1214:
1212:
1209:
1207:
1204:
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1199:
1197:
1194:
1192:
1191:Taro dumpling
1189:
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1064:Asian cuisine
1061:
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1038:
1034:
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985:
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974:Latin America
971:
965:
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959:Poutine râpée
957:
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950:
947:
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926:North America
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841:
837:
830:
827:
816:on 2018-09-13
815:
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779:. 2019-11-08.
778:
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753:9780316069816
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592:on 2018-04-11
591:
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584:Pierce, Kim.
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3368:Chicken feet
3327:Sinampalukan
3269:Chicken soup
3157:Poule au riz
3054:Shish taouk
3019:Lechon manok
2787:Chicken Kiev
2629:Plecing ayam
2584:Kwetiau ayam
2524:Flying Jacob
2484:Cola chicken
2424:Chicken mull
2368:
1764:Tatar böreği
1683:Central Asia
1587:Bánh bột lọc
1547:Semar mendem
1542:Roti oliebol
1412:Pinsec frito
1086:Abacus seeds
944:Crab Rangoon
938:
835:
829:
818:. Retrieved
814:the original
809:
799:
785:
757:. Retrieved
742:
735:
721:
710:. Retrieved
695:
688:
676:. Retrieved
672:
662:
650:. Retrieved
635:
628:
616:. Retrieved
614:. Perdue.com
606:
594:. Retrieved
590:the original
579:
567:. Retrieved
556:
544:. Retrieved
529:
522:
510:. Retrieved
495:
488:
476:. Retrieved
461:
435:. Retrieved
420:
358:Chicken soup
317:
316:
304:
267:
255:
252:Pennsylvania
243:
241:
229:
222:
201:
180:chicken meat
155:comfort food
152:
131:
130:
3322:Samgye-tang
3302:Dak-hanmari
3259:Tavuk göğsü
3092:Arroz caldo
3084:Rice dishes
3009:Jujeh kabab
2872:Saltimbocca
2732:Cordon bleu
2702:Ayam goreng
2384:Chicken bog
2309:Ayam pansuh
2079:Schupfnudel
1956:Sacchettoni
1916:Cappelletti
1909:Piedmontese
1858:Matzah ball
1638:Kozhukkatta
1402:Pancit Molo
1201:Xiaolongbao
1126:Hujiao bing
1106:Cha siu bao
1101:Chhau-a-koe
1022:Sorrentinos
678:16 November
652:November 5,
618:26 February
596:26 February
569:26 February
546:November 5,
512:November 5,
478:November 5,
437:November 5,
350:Food portal
313:Preparation
198:Preparation
3407:Categories
3378:Pinikpikan
3307:Dillegrout
3147:Nasi liwet
3107:Bubur ayam
3034:Rotisserie
2949:Ayam kodok
2939:Ayam bakar
2857:Parmigiana
2727:Chicken 65
2664:Swiss wing
2649:Scaloppine
2579:Kori rotti
2549:Gulai ayam
2489:Coq au vin
2469:Chikuzenni
2299:Ayam kecap
2039:Maultasche
2004:Germknödel
1999:Dampfnudel
1966:Tortelloni
1961:Tortellini
1921:Casoncelli
1900:Agnolotti
1774:North Asia
1759:Shishbarak
1605:South Asia
1595:Curry puff
1572:Vietnamese
1472:Jalangkote
1432:Indonesian
1352:Mont baung
1289:Akashiyaki
1141:Lo mai gai
1136:Kibi dango
820:2018-04-12
759:2018-04-12
712:2018-04-12
402:References
207:Variations
148:shortening
93:shortening
3438:Soul food
3433:Dumplings
3383:Turducken
3363:Ballotine
3337:Soto ayam
3024:Pinchitos
2989:Huli-huli
2917:Yangnyeom
2902:Taiwanese
2887:Spice bag
2747:Dak-galbi
2674:Waterzooi
2639:Rollatini
2604:Opor ayam
2539:Galinhada
2165:Raspeball
2150:Kroppkaka
2145:Cepelinai
2117:Barbajuan
2094:Strapačky
2084:Shlishkes
2044:Mohnnudel
1946:Mezzelune
1926:Casunziei
1828:Colțunași
1823:Chebureki
1716:West Asia
1691:Chuchvara
1567:Cho muang
1487:Kue kochi
1437:Arem-arem
1309:Khuushuur
1281:Songpyeon
1266:Mandu-gwa
1261:Mandu-guk
1251:Jjinppang
1241:Gyeongdan
1166:Soon kueh
1111:Cifantuan
1073:East Asia
1037:Caribbean
987:Chapalele
900:Dumplings
3213:Sandwich
3208:Pastilla
3203:Musakhan
3152:Nasi tim
3074:Yakitori
3059:Tandoori
3049:Shawarma
3014:Kai yang
2931:barbecue
2882:Southern
2822:Lollipop
2802:Kung Pao
2792:Kentucky
2772:Gribenes
2712:Ayam pop
2644:Sanbeiji
2614:Piaparan
2609:Ostropel
2589:Mie ayam
2564:Kedjenou
2559:Inubaran
2289:Afritada
2160:Pitepalt
2049:Pampuchy
1931:Cjarsons
1883:Varenyky
1873:Scovardă
1868:Pirozhki
1848:Kreplach
1754:Sambusak
1739:Khinkali
1577:Bánh bao
1562:Thailand
1517:Nagasari
1492:Kue putu
1462:Chai kue
1382:Empanada
1372:Bibingka
1367:Filipino
1231:Eo-mandu
1211:Zhaliang
1186:Tangyuan
1151:Qingtuan
1050:Pasteles
1017:Pantruca
997:Empanada
949:Knoephla
380:Kreplach
375:Dumpling
336:See also
318:Bott boi
288:potatoes
268:bott boi
244:bott boi
238:Bott boi
231:bott boi
159:Southern
136:dumpling
75:Southern
51:Dumpling
3277:Binakol
3239:Chinese
3102:Bringhe
3069:Tsukune
2912:Tongdak
2862:Piccata
2777:Karaage
2737:Coxinha
2669:Talunan
2504:Dapanji
2464:Chimaek
2359:Chargha
2349:Cafreal
2222:Dim sim
2196:Sambusa
2122:Rissole
2059:Pierogi
2054:Pickert
2034:Kopytka
2009:Halušky
1951:Ravioli
1936:Gnocchi
1863:Pelmeni
1833:Halušky
1782:Pelmeni
1749:Qatayef
1633:Hoentay
1557:Timphan
1537:Risoles
1527:Pangsit
1477:Karipap
1452:Batagor
1442:Bakcang
1347:Burmese
1319:Nikuman
1271:Pyeonsu
1246:Hoppang
1226:Bukkumi
1206:Yau gok
1181:Tangbao
1121:Har gow
1116:Fun guo
1091:Bah-oân
1081:Chinese
1012:Pamonha
1007:Nuegado
1002:Hallaca
992:Corunda
954:Manapua
300:Saffron
292:carrots
276:chicken
272:noodles
264:pot pie
258:in the
140:biscuit
97:chicken
3342:Tinola
3222:Salads
3193:Kurnik
3127:Dakjuk
2994:Inasal
2969:Buldak
2897:Tabaka
2877:Sesame
2847:Orange
2842:Nugget
2807:Laziji
2797:Korean
2752:Finger
2742:Crispy
2554:Helzel
2324:Betutu
2191:Kenkey
2029:Knödel
2024:Knedle
2019:Kluski
1994:Capuns
1904:Pavese
1787:Pyanse
1744:Kubbeh
1734:Hingel
1673:Yomari
1668:Samosa
1658:Nevryo
1643:Lukhmi
1623:Gujhia
1618:Aushak
1552:Siomay
1532:Pastel
1522:Panada
1507:Lemper
1502:Lemang
1482:Klepon
1457:Burasa
1447:Bakpau
1427:Siopao
1422:Shumai
1417:Samosa
1407:Paowaw
1377:Binaki
1329:Suiton
1276:Sujebi
1221:Korean
1216:Zongzi
1196:Wonton
1171:Shumai
1146:Mantou
1131:Jiaozi
1045:Ducana
1027:Tamale
964:Rivels
842:
750:
703:
643:
537:
503:
469:
428:
322:Turkey
296:celery
192:pepper
106:
65:Quebec
3332:Sopas
3064:Tikka
3044:Satay
3039:Sajji
2927:Roast
2852:Padak
2812:Lemon
2782:Katsu
2757:Fries
2684:Yassa
2654:Sorol
2284:Adobo
2099:Uszka
1941:Gnudi
1878:Uszka
1853:Mataz
1843:Knish
1729:Gürzə
1724:Gondi
1706:Samsa
1701:Orama
1696:Manti
1648:Modak
1628:Gulha
1591:Other
1512:Lepet
1467:Cilok
1397:Moche
1387:Mache
1324:Oyaki
1304:Gyōza
1299:Dango
1285:Other
1256:Mandu
1096:Baozi
369:Dough
326:flour
294:, or
282:, or
246:is a
184:broth
144:flour
89:Flour
3004:Jerk
2929:and
2155:Palt
2064:Pyzy
1653:Momo
1392:Masi
1294:Buuz
840:ISBN
748:ISBN
701:ISBN
680:2013
654:2016
641:ISBN
620:2018
598:2018
571:2018
548:2016
535:ISBN
514:2016
501:ISBN
480:2016
467:ISBN
439:2016
426:ISBN
330:eggs
328:and
284:beef
248:soup
190:and
188:salt
161:and
77:and
47:Type
1613:Ada
280:ham
63:,
3409::
1161:Sì
808:.
768:^
746:.
699:.
671:.
447:^
410:^
298:.
290:,
278:,
182:,
146:,
91:,
2260:e
2253:t
2246:v
892:e
885:t
878:v
848:.
823:.
762:.
715:.
682:.
656:.
622:.
600:.
573:.
550:.
516:.
482:.
441:.
219:.
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