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166:(now Kolkata). She originates from West Bengal, but spent seven years living in Bangladesh (formerly East Bengal). At the age of 20 she went to
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Eating India: An
Odyssey into the Food and Culture of the Land of Spices
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The Hour of the
Goddess: Memories of Women, Food, and Ritual in Bengal
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from the article and its talk page, especially if potentially
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Land of Milk and Honey: Travels in the
History of Indian Food
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Banerji has written for a number of publications, including
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In 1998 and 1999 she received an "additional award" in the
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This Indian academic-related biographical article is a
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Harvard
Graduate School of Arts and Sciences alumni
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162:Banerji was born in 1947, and grew up in
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333:Rajagopalan, Meera (August 1–15, 2007).
216:Bengali Cooking: Seasons & Festivals
207:Banerji is the author of several books:
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291:. Petits Propos Culinaires
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