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coriander root, garlic, and pepper until dry. The filling is then coated with batter and molded into the shape of a flower using tweezers to create the petal shapes of a flower before being steamed. After the steaming process, the dumplings are sprayed with fresh coconut milk to honor their original creation as a sweet snack.
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The exterior batter is made from rice flour, arrowroot flour and tapioca flour stirred together in a brass pan. The violet color of the exterior batter comes from a butterfly pea color mixed with a few drops of lime juice. A seasoned meat filling, such as shrimp, fish, pork, or chicken, is fried with
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188:. The middle of this snack usually contains seasonings such as garlic, pepper, and coriander roots. These spice mixtures are commonly the main seasoning of Thai food and Thai snacks in general.
146:) flower. The steamed dumpling is formed into a flower-shape and contains either a salty or sweet filling. It is then served with lettuce, coriander and chili. The original recipe of
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kitchen. The poems (which was the first mention of this snack) explained information about both Thai dessert and Thai food. The meaning of one of the verses is that the
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Because the delicate process of creating the intricate flower shape requires time-consuming craftsmanship, and due to the limited amount of time it can remain moist,
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is commonly shaped like a rose, but can be found in many different shapes. The hue is similar to a purple rose, and comes from a mixture of
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means 'violet bouquet' in the Thai language. The name comes from the appearance of several flowers in a traditional plate arrangement.
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is regarded as an ancient royal dish and is often recognized by its carved flower-shaped appearance and indigo coloring from the
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is a rare Thai snack. It is expensive because it requires a lot of skill and effort to make.
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contained a sweet filling and was later developed with the savory filling. The name
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215:. This snack was created by the Thai Royal Kitchen which is also known as
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has the sweet scent of a flower, and is purple like the
Poudean flower
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is like a gorgeous woman with her head wrapped in a purple shawl.
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has the sweet smell and taste of a flower. The colour of the
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Garlic, pepper, coriander roots, vegetables, chicken, pork
203:. So, it looks like a woman that wears a purple shawl.
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has become rare to find in a typical
Thailand market.
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is purple like the colour of the
Poudean flower. The
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169:is now only often found in special dessert houses.
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327:"Food Story Team, āļŠāļđāļāļĢ-āļāļēāļŦāļēāļĢ, āļŠāļđāļāļĢāļāļēāļŦāļēāļĢāļāļēāļāđāļĨāđāļ"
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329:(in Thai). 16 April 2015. Archived from
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211:has content from a Thai poem called
305:"āļāļāļĄāļāđāļāļĄāđāļ§āļ āđāļĄāļāļđāļāļēāļŦāļēāļĢāļ§āđāļēāļāđāļāļāđāļāļĒ āđ"
14:
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128:, where it is mentioned in the
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33:
1:
2771:Nine auspicious Thai desserts
131:Kap He Chom Khrueang Khao Wan
120:), sometimes referred to as "
213:Kap He Chom Khrueang Kho Wan
180:was first documented during
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3002:Thai desserts and snacks
2933:List of Thai restaurants
2928:List of Thai ingredients
2696:Hot dogs in Thai cuisine
2938:Street food of Thailand
2450:Khanom farang kudi chin
1951:Nam kaeng hua chai thao
293:(in Thai). 23 Dec 2011.
2981:Category: Thai cuisine
2625:Sago with coconut milk
2244:Khanom khai nok kratha
359:(in Thai). 23 Dec 2011
271:(in Thai). 20 May 2013
205:
2670:Thua khiao tom namtan
2455:Khanom keson lamchiak
2153:Kaeng phrik kraduk mu
445:Chicken and dumplings
353:"Cho Muang (āļāđāļāļĄāđāļ§āļ)"
2630:Stir-fried ice cream
1646:Bedfordshire clanger
291:"āļāļāļĄāđāļāļĒāđāļāļĢāļēāļāļāđāļāļĄāđāļ§āļ"
122:Thai flower dumpling
2958:Thailand portal
2923:List of Thai dishes
2640:Sangkhaya fak thong
2570:Khao niao sangkhaya
2415:Fakthong kaeng buat
2390:List of Thai khanom
1795:American fried rice
81:Serving temperature
22:
2831:Thai fruit carving
2435:Khanom bueang Yuan
2324:Mamuang nampla wan
2284:Khrongkhraeng krop
2080:Yam naem khao thot
2035:Bamboo shoot salad
1810:Evil jungle prince
1595:Silesian dumplings
1324:BorČ de burechiuČe
199:Hibiscus mutabilis
76:Thai Royal Kitchen
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2530:Khanom thang taek
2485:Khanom met khanun
2254:Khanom khuai ling
1890:Sukhothai noodles
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1788:Individual dishes
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1344:Kalduny (Kundumy)
1301:
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863:Mont lone yay baw
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415:List of dumplings
251:and lemon juice.
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1976:Phat phrik khing
1941:Kung chae nampla
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67:Central Thailand
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1956:Nuea phat phrik
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1895:Thai fried rice
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490:
484:
482:
476:
475:
473:
472:
467:
462:
457:
452:
447:
442:
440:Apple dumpling
436:
434:
425:
419:
418:
413:
410:
409:
404:
402:
401:
394:
387:
379:
371:
370:
344:
318:
296:
282:
269:"āļāļĢāđāļāļĒāļāļąāđāļ§āđāļāļĒ"
259:
258:
256:
253:
236:
233:
207:The poetry of
174:
171:
94:
93:
90:
86:
85:
82:
78:
77:
74:
70:
69:
64:
60:
59:
54:
50:
49:
46:
42:
41:
36:
32:
31:
13:
10:
9:
6:
4:
3:
2:
3019:
3008:
3005:
3003:
3000:
2999:
2997:
2982:
2973:
2971:
2966:
2961:
2959:
2949:
2948:
2945:
2939:
2936:
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2926:
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2900:
2898:
2895:
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2883:
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2857:Krating Daeng
2855:
2853:
2850:
2849:
2847:
2843:
2837:
2834:
2832:
2829:
2827:
2824:
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2734:
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2729:
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2719:
2717:
2714:
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2709:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2683:
2681:
2679:Miscellaneous
2677:
2671:
2668:
2666:
2663:
2661:
2658:
2656:
2653:
2651:
2650:Thapthim krop
2648:
2646:
2643:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2610:Namkhaeng sai
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2580:Kleeb lamduan
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2551:
2548:
2546:
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
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2481:
2478:
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2473:
2471:
2468:
2466:
2463:
2461:
2458:
2456:
2453:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2430:Khanom bueang
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2400:Bulan dan mek
2398:
2396:
2393:
2391:
2388:
2387:
2385:
2381:
2375:
2372:
2370:
2367:
2365:
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2327:
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2300:
2297:
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2280:
2277:
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2270:
2267:
2265:
2262:
2260:
2257:
2255:
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2235:
2232:
2230:
2227:
2225:
2222:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2196:
2194:
2190:
2184:
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2158:Kaeng tai pla
2156:
2154:
2151:
2150:
2148:
2145:
2144:Southern Thai
2141:
2135:
2132:
2130:
2129:Nam phrik ong
2127:
2125:
2124:Nam phrik num
2122:
2120:
2117:
2115:
2112:
2110:
2109:Khao kan chin
2107:
2105:
2104:Kaeng hang le
2102:
2100:
2097:
2096:
2094:
2091:
2090:Northern Thai
2087:
2081:
2078:
2076:
2073:
2071:
2070:Suea rong hai
2068:
2066:
2065:Sai krok Isan
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2046:
2043:
2041:
2038:
2036:
2033:
2032:
2030:
2027:
2023:
2017:
2014:
2012:
2009:
2007:
2004:
2002:
1999:
1997:
1994:
1992:
1989:
1987:
1984:
1982:
1979:
1977:
1974:
1972:
1969:
1967:
1964:
1962:
1959:
1957:
1954:
1952:
1949:
1947:
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1942:
1939:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1913:
1911:
1909:Shared dishes
1907:
1901:
1898:
1896:
1893:
1891:
1888:
1886:
1883:
1881:
1878:
1876:
1873:
1871:
1868:
1866:
1863:
1861:
1858:
1856:
1855:Kuaitiao ruea
1853:
1851:
1848:
1846:
1845:Khao mu daeng
1843:
1841:
1838:
1836:
1833:
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1826:
1823:
1821:
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1408:
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1026:
1024:
1021:
1019:
1016:
1014:
1011:
1009:
1006:
1004:
1001:
999:
996:
994:
991:
989:
986:
984:
981:
979:
976:
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971:
969:
966:
964:
961:
959:
956:
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951:
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842:
836:
833:
831:
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826:
823:
821:
818:
816:
813:
811:
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806:
803:
801:
798:
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793:
790:
788:
785:
783:
780:
778:
775:
773:
770:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
742:Gamja-ongsimi
740:
738:
735:
733:
730:
728:
725:
723:
720:
718:
715:
713:
710:
708:
705:
703:
700:
698:
697:Taro dumpling
695:
693:
690:
688:
685:
683:
680:
678:
675:
673:
670:
668:
665:
663:
660:
658:
655:
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648:
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638:
635:
633:
630:
628:
625:
623:
620:
618:
615:
613:
610:
608:
605:
603:
600:
598:
595:
593:
590:
588:
585:
584:
582:
580:
576:
573:
571:
570:Asian cuisine
567:
557:
554:
552:
549:
548:
546:
544:
540:
534:
531:
529:
526:
524:
521:
519:
516:
514:
511:
509:
506:
504:
501:
499:
496:
494:
491:
489:
486:
485:
483:
481:
480:Latin America
477:
471:
468:
466:
465:Poutine rÃĒpÃĐe
463:
461:
458:
456:
453:
451:
448:
446:
443:
441:
438:
437:
435:
433:
432:North America
429:
426:
424:
420:
416:
411:
407:
400:
395:
393:
388:
386:
381:
380:
377:
358:
354:
348:
345:
333:on 5 May 2018
332:
328:
322:
319:
306:
300:
297:
292:
286:
283:
270:
264:
261:
254:
252:
250:
246:
242:
234:
232:
230:
226:
222:
218:
214:
210:
204:
202:
200:
194:
189:
187:
183:
179:
172:
170:
168:
164:
159:
155:
153:
149:
145:
144:butterfly pea
141:
137:
133:
132:
127:
123:
119:
117:, pronounced
112:
108:
107:
102:
101:
91:
87:
83:
79:
75:
68:
65:
58:
55:
47:
43:
40:
37:
29:
24:
20:
2811:Steamed rice
2781:Phrik khi nu
2701:Jasmine rice
2575:Khao tom mat
2540:Khanom thuai
2535:Khanom thian
2500:Khanom phing
2425:Khanom babin
2354:Sakhu sai mu
2349:Roti sai mai
2319:Mamuang kuan
2304:Kuaitiao lot
2269:Khanom Tokyo
2249:Khanom kheng
2234:Khanom bodin
2198:
2016:Yellow curry
2011:Yam khai dao
1966:Phat kaphrao
1936:Khai yat sai
1830:Khao man kai
1781:Thai cuisine
1270:Tatar bÃķreÄi
1189:Central Asia
1093:BÃĄnh báŧt láŧc
1072:
1053:Semar mendem
1048:Roti oliebol
918:Pinsec frito
592:Abacus seeds
450:Crab Rangoon
361:. Retrieved
356:
347:
335:. Retrieved
331:the original
321:
309:. Retrieved
299:
285:
273:. Retrieved
263:
244:
240:
238:
228:
224:
220:
216:
212:
206:
196:
192:
191:
185:
182:King Rama II
177:
176:
166:
162:
160:
156:
151:
147:
139:
135:
129:
121:
105:
104:
99:
98:
97:
38:
18:
2836:Thai salads
2816:Sticky rice
2716:Khanom chin
2555:Khanom wong
2475:Khanom krok
2460:Khanom khai
2445:Khanom chan
2440:Khanom chak
2405:Cha mongkut
2289:Kluai khaek
2239:Khanom chip
2178:Nasi goreng
2173:Nasi dagang
1991:Tom kha kai
1916:Green curry
1865:Pad kee mao
1835:Khao na pet
1820:Khao kha mu
1585:Schupfnudel
1462:Sacchettoni
1422:Cappelletti
1415:Piedmontese
1364:Matzah ball
1144:Kozhukkatta
908:Pancit Molo
707:Xiaolongbao
632:Hujiao bing
612:Cha siu bao
607:Chhau-a-koe
528:Sorrentinos
217:Chao Wang's
2996:Categories
2897:Thai beers
2826:Thai curry
2731:Kun chiang
2691:Fish sauce
2615:Namtan pan
2550:Khanom tom
2525:Khanom tan
2369:Thong muan
2329:Miang kham
2183:Nasi lemak
2168:Khua kling
2099:Kaeng khae
1996:Tom khlong
1971:Phat khing
1880:Phat si-io
1545:Maultasche
1510:GermknÃķdel
1505:Dampfnudel
1472:Tortelloni
1467:Tortellini
1427:Casoncelli
1406:Agnolotti
1280:North Asia
1265:Shishbarak
1111:South Asia
1101:Curry puff
1078:Vietnamese
978:Jalangkote
938:Indonesian
858:Mont baung
795:Akashiyaki
647:Lo mai gai
642:Kibi dango
255:References
239:Nowadays,
209:Jinwell II
173:Background
106:chor muang
73:Created by
39:Chor muang
3007:Dumplings
2907:Thai wine
2845:Beverages
2791:Riceberry
2761:Nam phrik
2741:Mu kratha
2721:Khao chae
2706:Kap klaem
2665:Thong yot
2660:Thong yip
2635:Sangkhaya
2595:Lot chong
2480:Khanom la
2420:Foi thong
2339:Pathongko
2299:Krop khem
2274:Khao chae
2229:Khao phan
2199:Cho muang
2119:Nam ngiao
2040:Chim chum
1981:Red curry
1931:Kaeng som
1671:Raspeball
1656:Kroppkaka
1651:Cepelinai
1623:Barbajuan
1600:StrapaÄky
1590:Shlishkes
1550:Mohnnudel
1452:Mezzelune
1432:Casunziei
1334:ColČunaČi
1329:Chebureki
1222:West Asia
1197:Chuchvara
1073:Cho muang
993:Kue kochi
943:Arem-arem
815:Khuushuur
787:Songpyeon
772:Mandu-gwa
767:Mandu-guk
757:Jjinppang
747:Gyeongdan
672:Soon kueh
617:Cifantuan
579:East Asia
543:Caribbean
493:Chapalele
406:Dumplings
307:(in Thai)
245:Cho muang
241:Cho Muang
229:cho muang
225:cho muang
221:cho muang
193:Cho muang
186:cho muang
178:Cho muang
167:Cho muang
163:cho muang
152:cho muang
148:cho muang
136:Cho muang
100:Cho muang
19:Cho muang
2916:See also
2902:Thai tea
2882:Sang Som
2862:Lao Khao
2852:Cha chak
2806:Sriracha
2756:Nam chim
2736:Mu daeng
2711:Khantoke
2655:Thong ek
2600:Luk chup
2590:Krayasat
2565:Khao mak
2560:Khao lam
2410:Chaokuai
2383:Desserts
2309:La tiang
2224:Khaep mu
2163:Khao yam
2114:Khao soi
2045:Kai yang
1961:Phanaeng
1926:Kaeng pa
1870:Pad thai
1840:Khao mok
1815:Hoi thot
1666:Pitepalt
1555:Pampuchy
1437:Cjarsons
1389:Varenyky
1379:ScovardÄ
1374:Pirozhki
1354:Kreplach
1260:Sambusak
1245:Khinkali
1083:BÃĄnh bao
1068:Thailand
1023:Nagasari
998:Kue putu
968:Chai kue
888:Empanada
878:Bibingka
873:Filipino
737:Eo-mandu
717:Zhaliang
692:Tangyuan
657:Qingtuan
556:Pasteles
523:Pantruca
503:Empanada
455:Knoephla
357:Bloggang
249:blue pea
57:Thailand
2872:Nom yen
2867:Mekhong
2395:Bua loi
2359:Salapao
2334:Mu ping
2294:Koh-Kae
2219:Karipap
2214:Kalamae
2060:Nam tok
2006:Tom yum
2001:Tom som
1986:Som tam
1900:Yentafo
1860:Mi krop
1728:Dim sim
1702:Sambusa
1628:Rissole
1565:Pierogi
1560:Pickert
1540:Kopytka
1515:HaluÅĄky
1457:Ravioli
1442:Gnocchi
1369:Pelmeni
1339:HaluÅĄky
1288:Pelmeni
1255:Qatayef
1139:Hoentay
1063:Timphan
1043:Risoles
1033:Pangsit
983:Karipap
958:Batagor
948:Bakcang
853:Burmese
825:Nikuman
777:Pyeonsu
752:Hoppang
732:Bukkumi
712:Yau gok
687:Tangbao
627:Har gow
622:Fun guo
597:Bah-oÃĒn
587:Chinese
518:Pamonha
513:Nuegado
508:Hallaca
498:Corunda
460:Manapua
126:Rama II
115:āļāđāļāļĄāđāļ§āļ
2979:
2892:Singha
2877:Oliang
2801:Shumai
2786:Pla ra
2776:Padaek
2209:Hoicho
2192:Snacks
2146:dishes
2134:Sai ua
2092:dishes
2028:dishes
1921:Ho mok
1885:Rat na
1697:Kenkey
1535:KnÃķdel
1530:Knedle
1525:Kluski
1500:Capuns
1410:Pavese
1293:Pyanse
1250:Kubbeh
1240:Hingel
1179:Yomari
1174:Samosa
1164:Nevryo
1149:Lukhmi
1129:Gujhia
1124:Aushak
1058:Siomay
1038:Pastel
1028:Panada
1013:Lemper
1008:Lemang
988:Klepon
963:Burasa
953:Bakpau
933:Siopao
928:Shumai
923:Samosa
913:Paowaw
883:Binaki
835:Suiton
782:Sujebi
727:Korean
722:Zongzi
702:Wonton
677:Shumai
652:Mantou
637:Jiaozi
551:Ducana
533:Tamale
470:Rivels
140:anchan
134:poem.
2887:Satho
2746:Mu yo
2645:Sarim
2620:O-aew
2364:Satay
2344:Popia
2204:Hakao
1605:Uszka
1447:Gnudi
1384:Uszka
1359:Mataz
1349:Knish
1235:GÞrzÉ
1230:Gondi
1212:Samsa
1207:Orama
1202:Manti
1154:Modak
1134:Gulha
1097:Other
1018:Lepet
973:Cilok
903:Moche
893:Mache
830:Oyaki
810:GyÅza
805:Dango
791:Other
762:Mandu
602:Baozi
363:5 May
337:5 May
311:5 May
275:5 May
48:Snack
2821:Suki
2796:Kapi
2751:Naem
2726:Kiao
2686:Budu
2314:Loba
2055:Larb
2026:Isan
1805:Chok
1800:Bami
1661:Palt
1570:Pyzy
1159:Momo
898:Masi
800:Buuz
365:2018
339:2018
313:2018
277:2018
111:Thai
84:Warm
45:Type
2050:Koi
1119:Ada
103:or
2998::
667:SÃŽ
355:.
113::
1766:e
1759:t
1752:v
398:e
391:t
384:v
367:.
341:.
315:.
279:.
201:)
197:(
142:(
109:(
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