Knowledge (XXG)

Christine Ferber

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Aged 15, Ferber moved to Brussels in order to complete a three-year apprenticeship as a confectioner and chocolatière. Afterwards she spent a year in Paris to study with the renowned French pastry chef Lucien Peltier. Peltier was considered one of the most creative pastry chefs of his generation in
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In 1979, she won the French Cup for patissiers. She moved back to Alsace in 1980, where she started her own workshop. She initially made jams, selling them in her parents' shop despite the resistance of her mother. In 1998, Ferber was voted Patissier of the Year by the
892:"Dans les années 1980, Christine Ferber et bien d'autres passent chez Lucien Peltier, un pâtissier parisien aujourd'hui décédé" ("In the 1980s, Christine Ferber and many others visited Lucien Peltier, a Parisian pastry chef who is now deceased.") 1356: 818: 321:
had become obsessed with Ferber's jams, and had flown to Alsace to meet her. However, Ferber claimed that she had never seen Pitt in her shop. In 2020, Ferber hosted Luxembourgish chef
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around the world. Ferber sells 200,000 jars of jam per year, and all over the world, in countries including Spain, Germany, Japan, and Singapore. In Tokyo, her jam jars are sold in
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with her brother Bruno and sister Betty, after the death of their father in 2011. In 2015/16, she had a larger workshop and storehouse built. In 2018, the building was awarded the
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has said that Ferber "sells the best jams in the world", and he sells Ferber's jams in his shop in Paris. Her jam is also bought by chef
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Ferber makes over 200 varieties of jam, with traditional, regional, and original varieties. Examples of Ferber's unique flavours include
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des confitures : gelĂ©es, compotes, chutneys avec les conseils techniques et 40 recettes inĂ©dites de Christine Ferber
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department stores, and are wrapped in red cloth and with a white bow. Fellow French pastry chef and chocolatier
1214: 1094: 1033: 732: 1394: 1181: 458: 1414: 1409: 297: 1219: 966: 195: 32: 1389: 304: 1099: 912: 1277: 441: 289: 285: 254:. Around 35% of her revenue is from jams, and about 35% is from pastries. Ferber is nicknamed the 767: 762: 1158: 495: 481: 464: 447: 430: 412: 398: 384: 366: 200: 349: 220: 187: 147: 127: 177:). Ferber speaks French, Alsatian, German and English. Ferber's mother died in March 2020. 1305: 559: 274: 1061: 322: 621: 231:
architecture prize in the category "lieu le mieux productif" (most productive place).
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from Germany in 1870. Her great-grandfather, grandfather and father all worked as
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Ferber has also taught in France, Italy, Japan and the US. She has taught at the
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region of France. She sells over 200,000 jars of jam a year across the world.
1361: 886: 857: 318: 239: 1154:"More gourmet grocers in Singapore selling premium produce, artisanal food" 1005: 1130: 1038: 971: 823: 590: 243: 146:, France, a medieval town five miles (8 km) apart from her village 308: 247: 270: 235: 162:
in 1959, in a seventeenth century traditional French building called
151: 143: 131: 63: 59: 511: 1243:"Spread Pitt: Brad Pitt's bizarre obsession with posh French jam" 731:(in French). PICInter.com. March–April 2005. Archived from 421:
Ferber, Christine; Model, Philippe; Winkelmann, Bernhard,
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
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Mes Confitures: The Jams and Jellies of Christine Ferber
1210:"Jams, Jellies, Marmalades and Sweet and Sour Chutneys" 1078:, February 2019, 2:19 min., retrieved 3 June 2021. 935:"Les bonnes recettes de Christine Ferber pour rĂ©ussir" 579: 577: 1273:"Brad Pitt, les confitures alsaciennes et la rumeur" 656:"Christine Ferber, un conte de NoĂ«l sucrĂ© pâtissier" 614:"Les 100 personnalitĂ©s qui vont faire l'annĂ©e 2021" 219:. The images for the book were intended to imitate 101: 93: 79: 71: 42: 23: 1329:"La Maison Ferber accueille l'Ă©toilĂ©e LĂ©a Linster" 490:Ferber, Christine; Bernhard, Winkelmann (photos), 882:"Pour les becs sucrĂ©s, le soleil se lève Ă  l'est" 423:La petite Cuisine d'Alice au pays des merveilles 223:style paintings. Ferber took joint ownership of 1126:"Christine Ferber, crĂ©atrice haute confiture" 853:"Les confitures de la reine Christine Ferber" 8: 105:Internationally acclaimed jams and chocolate 928: 926: 924: 922: 31: 20: 1267: 1265: 1027: 1025: 1023: 909:Le Chef, le magazine des Chefs de cuisine 846: 844: 842: 620:(in French). January 2021. Archived from 558:(in French). January 2021. Archived from 411:, Michigan State University Press, 2003. 363:Mes aigres-doux : Terrines et pâtĂ©s, 1119: 1117: 688:Tresmontant, Emmanuel (September 2001). 586:"En Alsace, le spleen de "Dame Tartine"" 1032:Winkenbach, Julia (11 September 2005). 1004:(in German). p. 60. Archived from 960: 958: 763:"From Alsace, Sweet Love for the World" 543: 265:by local Alsatians and honoured as the 190:was a reference for all professionals. 1001:Frankfurter Allgemeine Sonntagszeitung 729:"Les Confitures de la Reine Christine" 337:In January 2018, Ferber was awarded a 965:Klotz, Franziska (10 November 2002). 756: 754: 752: 750: 723: 721: 719: 717: 715: 654:Bourdeau, Thomas (22 December 2017). 649: 647: 645: 643: 641: 639: 311:, US. In 2013, British newspaper the 7: 1301:"Brad Pitt obsessed with French jam" 1124:Davet, StĂ©phane (25 December 2017). 761:Oliviennes, Hannah (23 April 2013). 683: 681: 679: 427:Alice's Little Kitchen in Wonderland 207:Alice's Little Kitchen in Wonderland 186:the 1980s, his work inspired by the 1090:"Chicago Welcomes the Queen of Jam" 933:Amrhein, Alexandre (29 July 2009). 817:Munsch, Catherine (14 April 2020). 205:. In 2005, she produced a cookbook 1088:Koriath, Lindsay (1 August 2008). 905:"La touche Conticini chez Peltier" 880:Lutaud, LĂ©na (20 September 2013). 851:Lutaud, LĂ©na (20 September 2013). 16:French pastry chef and chocolatier 14: 1182:"Brad Pitt mystery for jam-maker" 150:. Her great-grandfather moved to 1334:Les Dernières Nouvelles d'Alsace 789:Mosalski, Ruth (23 April 2016). 584:Davet, StĂ©phane (2 April 2020). 216:Alice's Adventures in Wonderland 1420:Knights of the Legion of Honour 1241:Moodie, Clemmie (13 May 2013). 994:Dollase, JĂĽrgen (12 May 2002). 381:Michigan State University Press 114:(born 11 May 1960) is a French 250:, beraweka, gingerbreads, and 1: 1365:(in French). 31 December 2017 1034:"Wie schmeckt Humpty Dumpty?" 1337:(in French). 29 October 2020 518:Christine Ferber in her shop 158:. Her father Maurice opened 661:Radio France Internationale 294:Four Seasons Hotel George V 1436: 1281:(in French). 30 March 2013 911:. May 2002. Archived from 534:, February 2019, 2:19 min. 446:Gerstenberg Verlag, 2008. 429:), ChĂŞne Jeunesse, 2005. 30: 1215:The French Pastry School 1095:The French Pastry School 690:"Queen Christine's jams" 494:Christian, Munich 2010. 463:, Larousse, Paris 2009. 258:. She is also nicknamed 37:Christine Ferber in 2017 288:restaurant, as well as 246:. She also makes pies, 164:Au relais de Trois Épis 1218:. 2008. Archived from 395:Ma cuisine des fruits, 1405:People from Haut-Rhin 556:bfmbusiness.bfmtv.com 492:Die Marmeladen-Bibel, 475:Leçons de confitures, 618:foodswho.atabula.com 525:The new workshop of 305:French Pastry School 1222:on 20 December 2011 1102:on 27 February 2019 996:"Fruchtbare Arbeit" 967:"FrĂĽchte des Ruhms" 473:Ferber, Christine, 456:Ferber, Christine, 442:Tischlein deck dich 439:Ferber, Christine, 407:Ferber, Christine, 393:Ferber, Christine, 375:Ferber, Christine, 361:Ferber, Christine, 286:La Maison Troisgros 142:Ferber was born in 1400:People from Alsace 768:The New York Times 552:"Christine Ferber" 209:, in reference to 1159:The Straits Times 1008:on 14 August 2002 700:on 5 October 2002 469:978-2-03-584975-5 109: 108: 94:Years active 1427: 1375: 1374: 1372: 1370: 1353: 1347: 1346: 1344: 1342: 1325: 1319: 1318: 1316: 1314: 1297: 1291: 1290: 1288: 1286: 1278:L'Alsace-Le Pays 1269: 1260: 1259: 1257: 1255: 1238: 1232: 1231: 1229: 1227: 1206: 1200: 1199: 1197: 1195: 1178: 1172: 1171: 1169: 1167: 1150: 1144: 1143: 1141: 1139: 1121: 1112: 1111: 1109: 1107: 1098:. Archived from 1085: 1079: 1072:"Maison Ferber." 1058: 1052: 1051: 1049: 1047: 1029: 1018: 1017: 1015: 1013: 991: 985: 984: 982: 980: 962: 953: 952: 950: 948: 930: 917: 916: 915:on 1 March 2005. 901: 895: 894: 877: 871: 870: 868: 866: 848: 837: 836: 834: 832: 814: 808: 807: 805: 803: 786: 780: 779: 777: 775: 758: 745: 744: 742: 740: 725: 710: 709: 707: 705: 696:. Archived from 685: 674: 673: 671: 669: 651: 634: 633: 631: 629: 610: 604: 603: 601: 599: 581: 572: 571: 569: 567: 548: 397:Marabout, 2003. 350:Legion of Honour 347: 327:La Maison Ferber 290:HĂ´tel de Crillon 225:La Maison Ferber 204: 196:Guide ChampĂ©rard 188:nouvelle cuisine 160:La Maison Ferber 148:Niedermorschwihr 128:Niedermorschwihr 124:La Maison Ferber 112:Christine Ferber 56: 52: 50: 35: 25:Christine Ferber 21: 1435: 1434: 1430: 1429: 1428: 1426: 1425: 1424: 1380: 1379: 1378: 1368: 1366: 1355: 1354: 1350: 1340: 1338: 1327: 1326: 1322: 1312: 1310: 1306:Hindustan Times 1299: 1298: 1294: 1284: 1282: 1271: 1270: 1263: 1253: 1251: 1240: 1239: 1235: 1225: 1223: 1208: 1207: 1203: 1193: 1191: 1180: 1179: 1175: 1165: 1163: 1162:. 10 April 2016 1152: 1151: 1147: 1137: 1135: 1123: 1122: 1115: 1105: 1103: 1087: 1086: 1082: 1076:AEA architectes 1069: 1066:AEA architectes 1062:"Maison Ferber" 1059: 1055: 1045: 1043: 1031: 1030: 1021: 1011: 1009: 993: 992: 988: 978: 976: 964: 963: 956: 946: 944: 932: 931: 920: 903: 902: 898: 879: 878: 874: 864: 862: 850: 849: 840: 830: 828: 816: 815: 811: 801: 799: 788: 787: 783: 773: 771: 760: 759: 748: 738: 736: 735:on 5 April 2015 727: 726: 713: 703: 701: 687: 686: 677: 667: 665: 653: 652: 637: 627: 625: 612: 611: 607: 597: 595: 583: 582: 575: 565: 563: 550: 549: 545: 541: 532:AEA architectes 508: 358: 345: 335: 198: 183: 140: 67: 57: 54: 48: 46: 38: 26: 17: 12: 11: 5: 1433: 1431: 1423: 1422: 1417: 1412: 1407: 1402: 1397: 1392: 1382: 1381: 1377: 1376: 1348: 1320: 1292: 1261: 1233: 1201: 1173: 1145: 1113: 1080: 1053: 1019: 986: 954: 918: 896: 872: 838: 809: 781: 746: 711: 675: 635: 624:on 3 June 2021 605: 573: 562:on 3 June 2021 542: 540: 537: 536: 535: 521: 520:, October 2007 514: 512:Maison Ferber. 507: 506:External links 504: 503: 502: 488: 471: 454: 437: 419: 405: 391: 373: 357: 354: 334: 331: 317:reported that 182: 179: 139: 136: 122:, who co-owns 107: 106: 103: 102:Known for 99: 98: 95: 91: 90: 81: 77: 76: 73: 69: 68: 58: 44: 40: 39: 36: 28: 27: 24: 15: 13: 10: 9: 6: 4: 3: 2: 1432: 1421: 1418: 1416: 1413: 1411: 1408: 1406: 1403: 1401: 1398: 1396: 1395:Living people 1393: 1391: 1388: 1387: 1385: 1364: 1363: 1358: 1352: 1349: 1336: 1335: 1330: 1324: 1321: 1309:. 14 May 2013 1308: 1307: 1302: 1296: 1293: 1280: 1279: 1274: 1268: 1266: 1262: 1250: 1249: 1244: 1237: 1234: 1221: 1217: 1216: 1211: 1205: 1202: 1190:. 14 May 2013 1189: 1188: 1187:The Connexion 1183: 1177: 1174: 1161: 1160: 1155: 1149: 1146: 1133: 1132: 1127: 1120: 1118: 1114: 1101: 1097: 1096: 1091: 1084: 1081: 1077: 1073: 1067: 1063: 1057: 1054: 1041: 1040: 1035: 1028: 1026: 1024: 1020: 1007: 1003: 1002: 997: 990: 987: 974: 973: 968: 961: 959: 955: 942: 941: 936: 929: 927: 925: 923: 919: 914: 910: 906: 900: 897: 893: 890:(in French). 889: 888: 883: 876: 873: 860: 859: 854: 847: 845: 843: 839: 826: 825: 820: 813: 810: 798: 797: 792: 785: 782: 770: 769: 764: 757: 755: 753: 751: 747: 734: 730: 724: 722: 720: 718: 716: 712: 699: 695: 691: 684: 682: 680: 676: 663: 662: 657: 650: 648: 646: 644: 642: 640: 636: 623: 619: 615: 609: 606: 593: 592: 587: 580: 578: 574: 561: 557: 553: 547: 544: 538: 533: 529: 528: 527:Maison Ferber 522: 519: 515: 513: 510: 509: 505: 501: 500:9783884729762 497: 493: 489: 487: 483: 480: 476: 472: 470: 466: 462: 460: 455: 453: 449: 445: 443: 438: 436: 432: 428: 424: 420: 418: 414: 410: 406: 404: 400: 396: 392: 390: 386: 382: 378: 374: 372: 368: 365:Payot, 1999. 364: 360: 359: 355: 353: 351: 344: 340: 332: 330: 328: 324: 320: 316: 315: 310: 306: 301: 299: 298:The Connaught 295: 291: 287: 284: 283:Michelin star 280: 279:Alain Ducasse 276: 272: 268: 264: 262: 257: 253: 249: 245: 241: 237: 232: 230: 226: 222: 221:Salvador DalĂ­ 218: 217: 212: 211:Lewis Carroll 208: 202: 197: 191: 189: 180: 178: 176: 175: 172:of the Three 171: 165: 161: 157: 153: 149: 145: 138:Personal life 137: 135: 133: 129: 125: 121: 117: 113: 104: 100: 96: 92: 89: 85: 82: 80:Occupation(s) 78: 74: 70: 65: 61: 55:(age 64) 45: 41: 34: 29: 22: 19: 1415:Pastry chefs 1410:Chocolatiers 1367:. 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Index


Colmar
Alsace
Pastry chef
chocolatier
pastry chef
chocolatier
Niedermorschwihr
Alsace
Colmar
Niedermorschwihr
Alsace
pastry chefs
post house
Ears
nouvelle cuisine
Guide Champérard
fr
Lewis Carroll
Alice's Adventures in Wonderland
Salvador DalĂ­
celery
pineapple
rosemary
stollens
kougelhopfs
Reine
Isetan
Pierre Hermé
Alain Ducasse

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