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50:. Coddling differs from poaching in that the coddled ingredient is not placed directly in hot water, but instead in a small dish placed in a hot water bath. The process is either done in a regular pan or pot filled with water, either on the stovetop or placed in the oven, or through the use of a special device such as an "egg coddler" (originally known as a
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Comparing the coddling cooking technique to boiling when it comes to whole eggs, the process of coddling takes a longer time due to the use of a lower cooking temperature, but it produces a more tender egg.
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46:. In the past, recipes called for coddling fruit, but in recent times the term is usually only applied to
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69:", and ultimately deriving from the Latin word for warm drink,
178:"RestodontĂȘ | Descubra receitas a partir de seus ingredientes"
154:
Martha
Washington's Booke of Cookery; and Booke of Sweetmeats
960:
article about preparation methods for food and drink is a
156:. New York: Columbia University Press. pp. 96, 239.
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54:). The oven technique is similar to the preparation of
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65:evolved from the name of a warm drink, "
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209:"How to Gently Cook Coddled Eggs"
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719:Indirect grilling/Plank cooking
16:For coddling of children, see
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256:Online Etymology Dictionary.
152:Hess, Karen (transc) (1981).
127:Kipfer, Barbara Ann (2012).
561:Bain-marie (Double boiling)
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847:List of cooking appliances
339:List of cooking techniques
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184:(in Brazilian Portuguese)
237:. What's Cooking America
233:Stradley, Linda (2004).
852:List of cooking vessels
422:Grilling (charbroiling)
427:Roasting (traditional)
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18:Helicopter parenting
1011:Cooking techniques
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360:Dry roasting
284:. Retrieved
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239:. Retrieved
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216:. Retrieved
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186:. Retrieved
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48:coddled eggs
39:
33:
932:WikiProject
872:Food safety
760:Slow cooker
745:Microwaving
638:Stir frying
623:Deep frying
417:Charbroiler
286:28 February
264:27 November
241:28 February
95:Food portal
30:Coddled egg
1005:Categories
806:Fermenting
740:Air frying
689:Barbecuing
628:Pan frying
608:Blackening
535:Smothering
479:Parboiling
432:Rotisserie
379:Convection
353:Conduction
331:techniques
188:2018-03-17
182:RestodontĂȘ
163:0231049307
114:References
56:baked eggs
714:Fricassee
704:Deglazing
596:High heat
589:Fat-based
566:Sous-vide
525:Simmering
489:Reduction
474:Decoction
464:Blanching
457:High heat
410:Radiation
108:Simmering
61:The word
924:Cookbook
908:Category
840:See also
816:Pickling
774:Non-heat
694:Braising
664:Sweating
652:Low heat
643:Sautéing
613:Browning
576:Steaming
540:Steeping
520:Poaching
515:Infusion
510:Creaming
505:Coddling
498:Low heat
484:Shocking
437:Toasting
401:Barbecue
258:"Coddle"
218:3 August
103:Poaching
81:See also
71:calidium
958:cooking
916:Commons
831:Souring
826:Salting
811:Juicing
786:Brining
603:Basting
545:Stewing
469:Boiling
396:Smoking
370:Searing
329:Cooking
36:cooking
801:Drying
796:Curing
709:Flambé
618:Frying
386:Baking
160:
135:
67:caudle
63:coddle
52:pipkin
40:coddle
956:This
821:Purée
781:Aging
38:, to
962:stub
288:2014
266:2012
243:2014
220:2022
158:ISBN
133:ISBN
450:Wet
346:Dry
34:In
1007::
211:.
197:^
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20:.
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