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form of soybean protein" to make a "soy cream" that would not form curds when mixed with coffee. Diamond's experiments are the first
English-language reference to a non-dairy creamer for coffee. Frank S. Mitchell, another Rich Products Corp. employee, and Diamond developed a non-dairy
257:– to classify the product as "dairy" rather than nondairy. Those who rely on this classification will either not consume the product (e.g., vegans) or will not use or consume it in conjunction with any meat products (e.g., observant Jews). As with other processed food products,
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when suspended in air. Amateur filmmakers and pyrotechnicians have taken advantage of this property to produce several types of fireball effects. Individuals using powdered non-dairy creamer in the ordinary amounts used in a cup of coffee do not face a risk of dust explosion.
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Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening. Some non-dairy creamers contain sweeteners and flavors, such as
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In 1950, Melvin Morse and Dick Borne of Presto Foods developed "Mocha Mix Coffee
Creamer", which was the first commercial non-dairy creamer and the first product with the term “coffee creamer” in the name. Another early commercial powdered creamer was
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developed a product that easily dissolved in hot liquid because it replaced most of the milk fat with vegetable oil, and reduced the milk protein. The new product was marketed under the
Carnation label with the brand name
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365:
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Diamond, Holton W. 1945. Excerpts from “Cumulative Work Report,” George
Washington Carver Laboratory. June 1943 to September, 1945. Dearborn, Michigan. 5 pp.
276:(FDA) has stated that products with sodium caseinate may contain low levels of lactose. For a normal serving, the amounts are too small to trigger
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174:", first marketed in 1952 and made from dehydrated cream and sugar. It did not dissolve easily because of the protein in the milk.
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for their employer in 1946. Mitchell also developed a non-dairy coffee creamer, Perx, which was successful in the market.
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need to be aware that non-dairy creamer may contain sodium caseinate, a milk protein. It will be in the ingredient list.
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32. Mitchell, Frank; Olendorf, H.A.; Valance, E.H.; Johnson, J.E. 1945. "Research supports the soybean".
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As with many other powders, large amounts of powdered non-dairy creamer powder are susceptible to
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Shurtleff & Aoyagi. 1985. "Brief history of Presto Food
Products and Mocha Mix". In:
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Tofutti & Other Soy Ice Creams: The Non-Dairy Frozen
Dessert Industry and Market
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nondairy creamers/whiteners also exist. Other common ingredients include solidified
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The use of a milk derivative prompts some individuals and organizations – such as
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and released in 1961, shortly after the commercial introduction of Rich
Products'
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Rich
Products Corp. 1946. "A new frozen food! Whip Topping" (ad).
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Better than homemade: amazing foods that changed the way we eat
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https://www.fda.gov/forconsumers/consumerupdates/ucm094550.htm
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74:, is a liquid or granular product intended to substitute for
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versions are available for non-dairy creamers. People with
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of "Coffee Fresh", a liquid non-dairy creamer sold in Japan
366:"7 things you need to know about non-dairy coffee creamer"
157:, performed experiments from 1943 to 1945 with using a
437:. Vol. 1. See pp. 30, 49, 103, 108–109, 113, 117, 131.
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146:, including numerous varieties of Coffee-Mate and
130:versions are available for non-dairy creamers.
214:of milk fats, nondairy creamers often contain
98:and therefore are commonly described as being
8:
226:and other sweeteners or flavorings (such as
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122:. As with other processed food products,
624:"Detonation Films - Why Coffee Creamer?"
94:or other beverages. Most do not contain
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603:"How to Make Coffee Creamer Fireballs"
27:Substitute for milk or cream in coffee
153:Holton "Rex" Diamond, an employee of
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526:, tsdr.uspto.gov, September 7, 1965
500:, tsdr.uspto.gov, November 7, 1967
242:, a milk protein derivative (from
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246:) that does not contain lactose.
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255:Jewish dietary law authorities
142:Various creamers at a typical
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458:. Quirk Books, 2004. p.
274:Food and Drug Administration
216:hydrogenated vegetable oils
42:non-dairy creamer and pure
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177:Six years later, in 1958,
106:, a milk-derived protein.
589:Economic Research Service
102:, although many contain
687:20th-century inventions
62:, commonly also called
450:Carolyn Wyman (2004).
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179:the Carnation Company
148:International Delight
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558:"Wired 15.01: START"
424:. Nov. pp. 8–11, 21.
677:American inventions
338:List of dried foods
278:lactose intolerance
667:Coffee preparation
545:Quick Frozen Foods
480:Non-dairy creamer.
370:Canoe.com C·Health
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100:non-dairy products
82:as an additive to
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46:(also shown are a
376:on August 1, 2015
210:To replicate the
204:plastic container
60:non-dairy creamer
52:coffee cup holder
16:(Redirected from
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662:Milk substitutes
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378:. Retrieved
374:the original
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333:Coffee break
325:Drink portal
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267:milk allergy
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64:tea whitener
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520:Coffee Rich
494:Coffee-Mate
311:Food portal
259:low calorie
236:Irish cream
218:, although
194:Ingredients
184:Coffee-Mate
159:"elationous
124:low calorie
120:Irish cream
40:Coffee-Mate
656:Categories
568:2011-02-07
475:2011-02-07
349:References
343:Plant milk
224:corn syrup
188:CoffeeRich
48:stir stick
629:March 20,
212:mouthfeel
34:A cup of
297:See also
232:hazelnut
116:hazelnut
591:. 1967.
530:July 8,
504:July 8,
263:low fat
134:History
128:low fat
112:vanilla
96:lactose
72:creamer
646:FDA -
466:
251:vegans
244:casein
220:nonfat
104:casein
84:coffee
36:coffee
562:Wired
524:(PDF)
498:(PDF)
380:5 May
172:Pream
80:cream
44:sugar
631:2011
610:2013
532:2018
506:2018
464:ISBN
382:2016
272:The
261:and
253:and
234:and
126:and
76:milk
50:and
672:Tea
118:or
88:tea
78:or
66:or
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