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it was referred to as a "cookie" because the
Persians would bake a small amount of cake batter in the oven to test the oven temperature, and it would come out looking like a small cake. The concept of cookies spread and became known worldwide. They evolved into Biscuits for convenience as they were easier to keep fresh for a longer period and were simple to carry for travel.
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154:. Two tablespoons of milk can be swapped for eggs in cookie recipes. Leavening, such as baking powder or baking soda, can be removed. Doing so ensures that the cookie dough is safely edible. Cookie dough should be placed in the freezer, but it is considered safe to consume if left out in the open for 2–4 hours.
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Toll House prepackaged cookie dough, which was recalled; more than 70 people fell ill, although none died. In 2010, Nestle switched to heat-treated processing for all flour used in producing cookie dough. Heat treatment for flour is a simple treatment to kill bacteria. This treatment involves heating
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Cookie dough is derived from the creation of cookies that dates back as far as 7th century Persia, where they were used as test cakes. Persia was one of the first countries to use sugar and soon became known for luxurious cakes and pastries. The early cookie was first labelled as a test cake before
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Edible cookie dough, egg-free and made with specially treated flour, became a dessert trend in the 2010s and led to the creation of several businesses. Some sweet shops sell multiple desserts with cookie dough as one option, while others solely create and sell dough.
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As cookies became more popular and people started baking them at home, people would taste the batter to ensure the sweetness of the product. The practice of eating unbaked dough came later, although it comes with potential health problems.
114:, more cookie recipes became available. New forms and flavors of cookies continue to be created, one of which is the concept of edible cookie dough. Ruth Graves Wakefield and Sue Brides owned the
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Cookies became established in Europe sometime between the 17th and 18th century, as baking gained popularity. At that time the word "cookie" was first used. The term comes from the
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142:(FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as
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Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include
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Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting
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Several outbreaks stemmed from pathogens in flour. For example, raw flour was found to be the culprit in a June 2009
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found in the facility that produces chocolate chip cookie dough and other cookie dough containing flavors.
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Cookie dough designed specifically for eating raw (such as that found in ice cream) is made either with
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ingredients. While cookie dough is normally intended to be baked into individual cookies before eating,
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is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.
622:"Bay Area-founded 'Doughp' owner goes from sobriety to 'Shark Tank,' sees sales boom amid pandemic"
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are added. However, these are often excluded in cookie doughs that are designed to be eaten raw.
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Companies offering edible dough include "Nestle
Tollhouse Edible Cookie Dough",
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the flour in a 300 °F (149 °C) oven, or heating the flour in a
435:"The Surprising Ingredient in Raw Cookie Dough That Could Make You Sick"
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506:"Heat-treating flour is the baking step you're not doing — but should"
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318:"The Food Timeline: history notes-- cookies, crackers & biscuits"
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51:. In addition, pre-made cookie dough is sold in different flavors.
225:-founded cookie dough company experienced a sales boom during the
122:, where they created the eponymous chocolate chip cookie in 1938.
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When made at home, common ingredients include flour, butter,
70:. If the dough is made with the intention of baking, then
656:"Raw Nostalgia: Cookie Dough Is the Latest Dessert Trend"
588:"Raw Nostalgia: Cookie Dough Is the Latest Dessert Trend"
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dough is a popular variation that can be made by adding
531:"General Mills: 2016 flour recall consumer Information"
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409:"13 Little Known Cookie Dough Facts You Never Knew"
110:means "small or little cake". During the ensuing
556:in Ice Cream Products from Blue Bell Creameries"
370:"Raw Dough's a Raw Deal and Could Make You Sick"
203:or without eggs at all and heat-treated flour.
456:Layton, Lyndsey; Gaudio, Greg (30 June 2009).
558:. Food and Drug Administration. 10 June 2015.
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487:"Nestle to use heat-treated flour in dough"
177:recalled flour and cake mixes because of
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344:"Deceptively delicious egg cocktails"
264:Chocolate chip cookie dough ice cream
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504:Buiano, Madeline (13 October 2020).
229:despite not getting a deal on ABC's
342:Mary Ann Anderson (22 March 2008).
181:in the raw flour. In 2015, certain
384:"Flour, Raw Dough, and Raw Batter"
16:Mix of uncooked cookie ingredients
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689:"Why Do We Eat Raw Cookie Dough?"
413:DoDo Cookie Dough & Ice Cream
140:U.S. Food and Drug Administration
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654:Kaufman, Joanne (21 June 2017).
586:Kaufman, Joanne (21 June 2017).
570:Is any cookie dough safe to eat?
291:Stradley, Linda (28 June 2015).
372:. Food and Drug Administration.
348:McClatchy-Tribune News Service
185:products were recalled due to
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620:Lim, Dion (29 January 2021).
25:Chocolate chip cookie dough
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458:"FDA Confirms Presence of
368:Scott, Jenny (June 2016).
249:Cookie Dough Bites (candy)
32:is an uncooked blend of
462:in Nestle Cookie Dough"
554:Listeria monocytogenes
297:What's Cooking America
188:Listeria monocytogenes
120:Whitman, Massachusetts
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259:Chocolate chip cookie
216:The Cookie Dough Café
112:Industrial Revolution
84:Chocolate chip cookie
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726:at Wikimedia Commons
293:"History of Cookies"
170:until it gets hot.
466:The Washington Post
195:Edible cookie dough
183:Blue Bell Ice Cream
161:outbreak involving
38:edible cookie dough
695:. 22 November 2019
660:The New York Times
592:The New York Times
552:"FDA Investigates
415:. 29 November 2018
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722:Media related to
568:Hadley Malcolm,
227:COVID-19 pandemic
136:foodborne illness
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30:Cookie dough
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536:29 November
441:29 November
393:29 November
76:baking soda
56:white sugar
734:Categories
626:ABC 7 News
275:References
232:Shark Tank
221:Doughp, a
212:Edoughable
145:Salmonella
668:0362-4331
639:24 August
634:0891-8775
600:0362-4331
574:USA Today
173:In 2016,
168:microwave
45:ice cream
699:31 March
605:31 March
515:25 April
471:30 April
302:31 March
243:See also
223:Bay Area
74:such as
740:Cookies
673:23 June
460:E. coli
179:E. coli
159:E. coli
151:E. coli
94:History
745:Doughs
693:Food52
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353:8 July
269:Cookie
214:, and
163:Nestlé
138:. The
108:Koekje
106:where
66:, and
34:cookie
437:. NPR
419:4 May
327:2 May
49:candy
701:2021
675:2017
664:ISSN
641:2021
630:ISSN
607:2021
596:ISSN
538:2017
517:2021
473:2010
443:2017
421:2021
395:2017
355:2008
329:2021
304:2021
148:and
68:eggs
60:salt
47:and
491:UPI
118:in
78:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
