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Cool Whip

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804: 47: 1089: 38: 878: 1099: 656: 229:. Within two years of introduction, it became the largest and most profitable product in the Birds Eye line of products. Cool Whip is now the most consumed brand of whipped topping in the U.S. 782:
History of Non-dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013): Extensively Annotated Bibliography and Sourcebook
427:, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in 831: 1135: 696: 568: 634: 1266: 824: 1128: 590: 857: 1271: 958: 678: 1276: 432: 1031: 520: 817: 349: 1121: 1069: 714: 1281: 361: 247: 164:
or ingredient that does not require physical whipping and can maintain its texture without melting over time.
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The Kraft Heinz Co. is giving Cool Whip a wintry makeover with its new limited edition Peppermint Cool Whip.
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In the '90s, when dieting was all the rage, it launched its Cool Whip Lite and Cool Whip Free products.
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as whipped cream, and costs nearly 50% more per ounce. It was originally marketed as being "
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Cool Whip remains the most popular brand of whipped topping in the United States, with
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is another brand of whipped dessert topping, but one that is sold as a powder.
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This new Cool Whip has been joined by another version described as
569:"U.S.: Most eaten brands of whipped topping (cream type) 2011-2014" 1229: 1199: 1041: 932: 373: 345: 180: 293:). In Canada, the fat-free variety is labeled as Ultra-low Fat. 267: 258:
markets. It is sold frozen in eight-ounce (226-gram) and larger
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From its introduction, Cool Whip was labeled and advertised as
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Varieties offered include Original, Extra Creamy, Light, Free (
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while frozen. On the other hand, it does not have the same
545:"Great Value Heavy Whipping Cream, 16 oz - Walmart.com" 753:"Cool Whip Non Dairy (1960s) - Classic TV Commercial" 266:
prior to serving. Each nine-gram serving provides 25
1238: 1192: 1151: 1040: 992: 946: 885: 848: 131: 115: 107: 89: 79: 69: 59: 408:(as a colouring). Cool Whip is available in an 156:. It is used in North America as a topping for 1129: 825: 8: 503:Hannah Crowley, "Tasting Whipped Toppings", 30: 1136: 1122: 1114: 832: 818: 810: 802: 29: 217:Cool Whip was introduced in 1966 by the 475: 160:, and in some no-bake pie recipes as a 635:"Cool Whip: Still cool after 50 years" 453:, a Kraft-brand mayonnaise substitute 7: 1098: 175:before being used. It has a longer 739:"Home | Kraft Canada Cooking" 677:Sherman, Elizabeth (24 May 2017). 25: 779:William Shurtleff, Akiko Aoyagi, 608:Burros, Marian (25 August 1982). 435:because of the sodium caseinate. 232:Cool Whip was created in 1966 by 54:topped with a dollop of Cool Whip 1097: 1088: 1087: 876: 655:Schouten, Rebekah (4 Nov 2016). 45: 36: 633:McKay, Gretchen (11 May 2016). 591:"Tastemaker With a Sweet Tooth" 482:Patrick Di Justo, "Cool Whip", 344:Cool Whip Original is made of 27:American whipped topping brand 1: 589:Steyn, Mark (November 2004). 382:natural and artificial flavor 246:Cool Whip is manufactured in 171:and must be defrosted in the 774:General and cited references 1267:Products introduced in 1966 95:; 58 years ago 1298: 620:extra-creamy dairy recipe. 459:, with similar ingredients 350:hydrogenated vegetable oil 317:, introduced in 2016; and 309:, all introduced in 2011; 1083: 874: 429:Jewish dietary traditions 195:" despite containing the 44: 35: 465:, whipped cream in a can 362:high fructose corn syrup 148:is an American brand of 137:kraftheinz.com/cool-whip 639:Pittsburgh Post-Gazette 205:; it now also includes 785:, SoyInfo Center, 2013 321:, introduced in 2017. 1210:International Delight 491::05 (April 24, 2007) 398:sorbitan monostearate 328:(whipped cream in an 402:sodium polyphosphate 1272:Brand name desserts 237:William A. Mitchell 123:Kraft General Foods 32: 1277:Kraft Foods brands 661:Food Business News 505:Cook's Illustrated 332:) ranking second. 1254: 1253: 1111: 1110: 457:Non-dairy creamer 143: 142: 16:(Redirected from 1289: 1145:Milk substitutes 1138: 1131: 1124: 1115: 1101: 1100: 1091: 1090: 1032:Velveeta (pasta) 994:Convenience food 880: 834: 827: 820: 811: 806: 801: 800: 798:Official website 767: 766: 764: 763: 749: 743: 742: 735: 729: 728: 726: 725: 711: 705: 704: 693: 687: 686: 674: 668: 667: 652: 646: 645: 630: 624: 623: 605: 599: 598: 586: 580: 579: 577: 575: 565: 559: 558: 556: 555: 541: 535: 534: 532: 531: 517: 511: 501: 495: 480: 378:sodium caseinate 376:(less than 2%), 295:Seasonal flavors 162:convenience food 152:manufactured by 139: 103: 101: 96: 49: 40: 33: 21: 1297: 1296: 1292: 1291: 1290: 1288: 1287: 1286: 1282:Imitation foods 1257: 1256: 1255: 1250: 1234: 1188: 1147: 1142: 1112: 1107: 1079: 1036: 988: 942: 881: 872: 844: 838: 796: 795: 792: 776: 771: 770: 761: 759: 751: 750: 746: 737: 736: 732: 723: 721: 713: 712: 708: 695: 694: 690: 683:Food & Wine 676: 675: 671: 654: 653: 649: 632: 631: 627: 607: 606: 602: 588: 587: 583: 573: 571: 567: 566: 562: 553: 551: 543: 542: 538: 529: 527: 519: 518: 514: 502: 498: 481: 477: 472: 441: 342: 215: 150:whipped topping 135: 124: 122: 116:Previous owners 99: 97: 94: 64:Whipped topping 55: 28: 23: 22: 15: 12: 11: 5: 1295: 1293: 1285: 1284: 1279: 1274: 1269: 1259: 1258: 1252: 1251: 1249: 1248: 1242: 1240: 1236: 1235: 1233: 1232: 1227: 1222: 1217: 1212: 1207: 1202: 1196: 1194: 1190: 1189: 1187: 1186: 1181: 1176: 1171: 1166: 1161: 1155: 1153: 1149: 1148: 1143: 1141: 1140: 1133: 1126: 1118: 1109: 1108: 1106: 1105: 1095: 1084: 1081: 1080: 1078: 1077: 1072: 1067: 1062: 1057: 1052: 1046: 1044: 1038: 1037: 1035: 1034: 1029: 1024: 1019: 1014: 1009: 1004: 998: 996: 990: 989: 987: 986: 984:Primal Kitchen 981: 976: 971: 966: 961: 956: 950: 948: 944: 943: 941: 940: 935: 930: 925: 920: 915: 910: 905: 900: 895: 889: 887: 883: 882: 875: 873: 871: 870: 865: 860: 854: 852: 846: 845: 843:current brands 839: 837: 836: 829: 822: 814: 808: 807: 791: 790:External links 788: 787: 786: 775: 772: 769: 768: 744: 730: 706: 688: 669: 647: 625: 614:New York Times 600: 581: 560: 536: 512: 496: 485:Wired Magazine 474: 473: 471: 468: 467: 466: 460: 454: 448: 440: 437: 394:polysorbate 60 341: 338: 299:French vanilla 248:Avon, New York 234:food scientist 225:, now part of 214: 211: 141: 140: 133: 129: 128: 117: 113: 112: 109: 105: 104: 91: 87: 86: 81: 77: 76: 71: 67: 66: 61: 57: 56: 50: 42: 41: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 1294: 1283: 1280: 1278: 1275: 1273: 1270: 1268: 1265: 1264: 1262: 1247: 1244: 1243: 1241: 1237: 1231: 1228: 1226: 1225:Yeo Hiap Seng 1223: 1221: 1218: 1216: 1213: 1211: 1208: 1206: 1203: 1201: 1198: 1197: 1195: 1191: 1185: 1182: 1180: 1177: 1175: 1172: 1170: 1167: 1165: 1162: 1160: 1157: 1156: 1154: 1150: 1146: 1139: 1134: 1132: 1127: 1125: 1120: 1119: 1116: 1104: 1096: 1094: 1086: 1085: 1082: 1076: 1073: 1071: 1068: 1066: 1065:Kraft Singles 1063: 1061: 1058: 1056: 1053: 1051: 1048: 1047: 1045: 1043: 1039: 1033: 1030: 1028: 1025: 1023: 1020: 1018: 1015: 1013: 1010: 1008: 1005: 1003: 1000: 999: 997: 995: 991: 985: 982: 980: 977: 975: 972: 970: 967: 965: 962: 960: 957: 955: 952: 951: 949: 945: 939: 936: 934: 931: 929: 926: 924: 921: 919: 918:Maxwell House 916: 914: 911: 909: 906: 904: 903:Crystal Light 901: 899: 896: 894: 891: 890: 888: 884: 879: 869: 866: 864: 863:Shake 'n Bake 861: 859: 856: 855: 853: 851: 847: 842: 835: 830: 828: 823: 821: 816: 815: 812: 805: 799: 794: 793: 789: 784: 783: 778: 777: 773: 758: 754: 748: 745: 740: 734: 731: 720: 716: 710: 707: 702: 698: 692: 689: 684: 680: 673: 670: 666: 662: 658: 651: 648: 644: 640: 636: 629: 626: 622: 621: 615: 611: 604: 601: 596: 592: 585: 582: 570: 564: 561: 550: 546: 540: 537: 526: 522: 516: 513: 510: 506: 500: 497: 494: 490: 487: 486: 479: 476: 469: 464: 461: 458: 455: 452: 449: 446: 443: 442: 438: 436: 434: 430: 426: 421: 419: 415: 414:nitrous oxide 411: 407: 406:beta carotene 403: 399: 395: 391: 387: 383: 379: 375: 371: 367: 363: 359: 355: 351: 347: 339: 337: 335: 331: 327: 322: 320: 316: 312: 308: 304: 300: 296: 292: 288: 284: 279: 277: 273: 269: 265: 261: 257: 253: 249: 244: 242: 238: 235: 230: 228: 224: 223:General Foods 220: 212: 210: 208: 204: 201: 198: 194: 190: 186: 182: 178: 174: 170: 167:Cool Whip is 165: 163: 159: 155: 151: 147: 138: 134: 130: 127: 121: 120:General Foods 118: 114: 110: 106: 92: 88: 85: 84:United States 82: 78: 75: 72: 68: 65: 62: 58: 53: 48: 43: 39: 34: 19: 1204: 1070:Philadelphia 1054: 1017:Kraft Dinner 979:Miracle Whip 898:Country Time 781: 760:. Retrieved 756: 747: 733: 722:. Retrieved 718: 709: 701:statista.com 700: 691: 682: 672: 664: 660: 650: 642: 638: 628: 619: 617: 613: 610:"Food notes" 603: 595:The Atlantic 594: 584: 572:. Retrieved 563: 552:. Retrieved 548: 539: 528:. Retrieved 524: 515: 509:1 April 2016 504: 499: 488: 483: 478: 451:Miracle Whip 422: 370:skimmed milk 343: 323: 305:, and sweet 280: 264:refrigerated 260:plastic tubs 245: 231: 221:division of 216: 207:skimmed milk 173:refrigerator 166: 145: 144: 60:Product type 1027:Oscar Mayer 1002:Boca Burger 969:Grey Poupon 841:Kraft Foods 719:Kraft Foods 715:"Cool Whip" 549:Walmart.com 525:Walmart.com 410:aerosol can 374:light cream 358:palm kernel 352:(including 340:Ingredients 330:aerosol can 289:(made with 227:Kraft Heinz 169:sold frozen 154:Kraft Heinz 126:Kraft Foods 74:Kraft Heinz 52:Pumpkin pie 1261:Categories 1246:Plant milk 1060:Dream Whip 1050:Cheez Whiz 1022:Lunchables 1012:Jet-Puffed 974:Kraft Mayo 959:Bull's-Eye 947:Condiments 762:2018-03-13 724:2018-02-08 574:17 October 554:2018-01-26 530:2018-01-26 470:References 447:, a powder 445:Dream Whip 418:propellant 366:corn syrup 334:Dream Whip 319:cheesecake 315:peppermint 311:strawberry 291:NutraSweet 287:Sugar-Free 250:, for the 177:shelf life 90:Introduced 1205:Cool Whip 1152:Beverages 1055:Cool Whip 893:Capri Sun 886:Beverages 868:Stove Top 493:full text 463:Reddi-Wip 425:non-dairy 326:Reddi-wip 303:chocolate 219:Birds Eye 193:non-dairy 146:Cool Whip 111:Worldwide 31:Cool Whip 18:Cool whip 1169:Horchata 1093:Category 1075:Velveeta 964:Claussen 913:Kool-Aid 439:See also 307:cinnamon 297:include 283:fat-free 256:Canadian 252:American 213:Overview 158:desserts 1239:Related 1215:Mr Bean 1159:Amazake 1103:Commons 938:Tassimo 908:Gevalia 858:Calumet 757:YouTube 703:. 2015. 386:xanthan 360:oils), 354:coconut 285:), and 262:and is 200:protein 189:texture 132:Website 108:Markets 98: ( 80:Country 1193:Brands 1184:Sikhye 1174:Kokkoh 1164:Douzhi 1007:Jell-O 850:Baking 412:using 404:, and 392:gums, 241:frozen 203:casein 185:flavor 1230:Oatly 1200:Alpro 1042:Dairy 933:Sanka 928:Nabob 433:dairy 416:as a 346:water 270:(105 181:cream 179:than 70:Owner 1220:Silk 954:A.1. 576:2014 390:guar 388:and 356:and 268:kcal 254:and 197:milk 187:and 100:1966 93:1966 1179:Poi 923:MiO 431:as 276:fat 1263:: 755:. 717:. 699:. 681:. 663:. 659:. 641:. 637:. 616:. 612:. 593:. 547:. 523:. 507:, 489:15 420:. 400:, 396:, 384:, 380:, 372:, 368:, 364:, 348:, 313:; 301:, 278:. 272:kJ 243:. 209:. 1137:e 1130:t 1123:v 833:e 826:t 819:v 765:. 741:. 727:. 685:. 597:. 578:. 557:. 533:. 102:) 20:)

Index

Cool whip


Pumpkin pie
Whipped topping
Kraft Heinz
United States
General Foods
Kraft Foods
kraftheinz.com/cool-whip
whipped topping
Kraft Heinz
desserts
convenience food
sold frozen
refrigerator
shelf life
cream
flavor
texture
non-dairy
milk
protein
casein
skimmed milk
Birds Eye
General Foods
Kraft Heinz
food scientist
William A. Mitchell

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