Knowledge (XXG)

Commission on Genetic Resources for Food and Agriculture

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held no more than once a year, with their timing and duration decided upon by the Commission. Each working group provides recommendations to the Commission on issues related to the management of genetic resources in its respective sector. Each consists of a regionally balanced group of 28 member countries chosen by the Commission. In 2011, the Commission established an Ad Hoc Intergovernmental Technical Working Group on Access and Benefit Sharing, which met once, in 2012. In 2013, this working group was replaced by the Team of Technical and Legal Experts on Access and Benefit-Sharing.
267:(DAD-IS). In the field of access and benefit-sharing, the Commission developed Elements to facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture, first published in 2016 and supplemented with explanatory notes in 2019. 281:
The Commission can establish subsidiary bodies, as required, to support its work. Over the years, it has established intergovernmental technical working groups for plant (1997), animal (1998), forest (2009) and aquatic (2015) genetic resources. The regular sessions of these working groups can be
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To support and facilitate the implementation of its global plans of action, the Commission has adopted a number of codes, standards and guidelines. It has also developed procedures for monitoring the implementation of the global plans of action, including through web-based information systems
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The Commission on Plant Genetic Resources for Food and Agriculture was established in 1983 in line with a resolution adopted by the Twenty-second Session of the Conference of FAO. The same resolution adopted the International Undertaking on Plant Genetic Resources for Food and Agriculture, a
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The Commission’s activities are guided by its Strategic Plan, which includes its rolling ten-year Multi-Year Programme of Work. The latter sets out a schedule for major outputs and milestones in the Commission’s sectoral work (as of 2019, covering plant, animal, forest, aquatic and
151:"strive to halt the loss of genetic resources for food and agriculture, and to ensure world food security and sustainable development by promoting their conservation and sustainable use, including exchange, access and the fair and equitable sharing of the benefits arising from their use" 156:
The Commission’s activities include overseeing global assessments of biodiversity and genetic resources used in the various sectors of food and agriculture and developing international policy instruments related to the management of these resources.
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Between 1983 and 1991, the Commission’s work focused on reaching agreement regarding the interpretation of the International Undertaking. From 1993 onwards, it worked on the harmonization of the International Undertaking with the
212: 175: 134:. In 1995, the mandate of the Commission was extended to cover all components of biodiversity for food and agriculture and its name was changed to its current version. Its membership comprises 179 countries and the 201:, published by FAO in 1997. The process led to the development and adoption of the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture. 290:, access and benefit-sharing, biotechnologies, "digital sequence information" on genetic resources for food and agriculture, climate change, nutrition and health, and the management of the Commission’s work). 405: 810: 947:
ABS Elements: Elements to facilitate domestic implementation of access and benefit-sharing for different subsectors of genetic resources for food and agriculture – with explanatory notes
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Membership of the Commission is open to all members and associate members of FAO. As of January 2023, the Commission had 179 member countries; the European Union is also a member.
243:. The process led to the development and adoption of the Global Plan of Action for the Conservation, Sustainable Utilization and Development of Forest Genetic Resources. 166:
non-binding agreement intended to promote harmony in the management of plant genetic resources worldwide. The First Regular Session of the Commission took place in 1985.
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Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture and the Leipzig Declaration
231: The process led to the development and adoption of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture in 2011 818: 171: 143:"a coordinating role and ... deal with policy, sectoral and cross-sectoral matters related to the conservation and sustainable use of 498: 358: 123: 465: 1058: 1081:
Report of the Seventeenth Session of the Commission on Genetic Resources for Food and Agriculture, Rome 18−22 February 2019
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such as the World Information and Early Warning System on Plant Genetic Resources for Food and Agriculture (WIEWS) and the
206:"to broaden the mandate of the Commission ... to cover all components of biodiversity of relevance to food and agriculture" 840: 720: 623: 500:
Report of the First Session of the Commission on Genetic Resources for Food and Agriculture. Rome, 11−15 March 1985
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A brief history of the negotiations on the International Treaty on Plant Genetic Resources for Food and Agriculture
1013: 224:. The process led to the development and adoption of the Global Plan of Action for Animal Genetic Resources. 650: 703:
Global Plan of Action for the Conservation, Sustainable Utilization and Development of Forest Genetic Resources
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United Nations Conference on Environment & Development, Rio de Janeiro, Brazil, 3 to 14 June 1992 AGENDA 21
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Addresses issues specifically related to the management of biodiversity of relevance to food and agriculture
666: 883:"WIEWS – World Information and Early Warning System on Plant Genetic Resources for Food and Agriculture" 543: 126:(FAO) is an intergovernmental body that addresses issues specifically related to the management of 332: 924: 248:
The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture.
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The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture
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The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
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micro-organism and invertebrate genetic resources) and non-sectoral work (as of 2019, covering
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World Information and Early Warning System on Plant Genetic Resources for Food and Agriculture
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Commission on Genetic Resources for Food and Agriculture. Sustainable Goals Knowledge Platform
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Crop genetic resources as global commons. Challenges in international law and governance.
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Report of the Conference of FAO. Twenty-second Session. Rome, 5−23 November 1983. Rome
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Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture
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Global Plan of Action for Animal Genetic Resources and the Interlaken Declaration
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Report of the Conference of FAO. Twenty-seventh Session. Rome, 6−24 November 1993
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The Secretariat of the Commission is located at FAO headquarters in Rome, Italy.
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Report of the Conference of FAO. Twenty-eighth Session. Rome, 20−31 October 1995
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for these resources. The Commission subsequently guided the preparation of
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on plant genetic resources for food and agriculture and the preparation of a
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of relevance to food and agriculture. It was established in 1983 as the
811:"Landmark report calls for better conservation of aquatic genetic resources" 258:
The State of the World’s Aquatic Genetic Resources for Food and Agriculture.
182: 1079: 965:""Members of the Commission on Genetic Resources for Food and Agriculture"" 793:
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
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The State of the World’s Animal Genetic Resources for Food and Agriculture
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The State of the World’s Animal Genetic Resources for Food and Agriculture
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The State of the World’s Plant Genetic Resources for Food and Agriculture
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The State of the World’s Plant Genetic Resources for Food and Agriculture
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Statutes of the Commission on Genetic Resources for Food and Agriculture
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International Treaty on Plant Genetic Resources for Food and Agriculture
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International Treaty on Plant Genetic Resources for Food and Agriculture
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The Second Report on the State of the World’s Plant Genetic Resources.
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The Commission’s regular sessions are held once every two years.
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The State of the World’s Biodiversity for Food and Agriculture
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Esquinas-Alcázar, J., Hilmi, A. & López Noriega, I. 2013.
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The State of the World’s Biodiversity for Food and Agriculture
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The State of the World’s Biodiversity for Food and Agriculture
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Commission on Plant Genetic Resources for Food and Agriculture
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Commission on Plant Genetic Resources for Food and Agriculture
215:, a legally binding instrument negotiated by the Commission. 208:
and the word "plant" was removed from the Commission’s name.
174:, a process that eventually led to the adoption of the 767:"UN: Growing threat to food from decline in biodiversity" 527:
International Undertaking on Plant Genetic Resources. In
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Commission on Genetic Resources for Food and Agriculture
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United Nations Conference on Environment and Development
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Commission on Genetic Resources for Food and Agriculture
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Commission on Genetic Resources for Food and Agriculture
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Commission on Genetic Resources for Food and Agriculture
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Food and Agriculture Organization of the United Nations
904:"Domestic Animal Diversity Information System (DAD-IS)" 124:
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Commission of the UN Food and Agriculture Organization
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M. Halewood, I. López Noriega & S. Louafi, eds.
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Book reviews. 1059:"Strategic Plan and Multi-Year Programme of Work" 684:The State of the World’s Forest Genetic Resources 303:Animal genetic resources for food and agriculture 240:The State of the World’s Forest Genetic Resources 141:The Commission’s statutes charge it with taking 8: 1133:Domestic Animal Diversity Information System 265:Domestic Animal Diversity Information System 19: 211:In 2001, the Conference of FAO adopted the 195:"rolling global cooperative plan of action" 18: 324: 1032: 1030: 1008: 1006: 1004: 1002: 191:"periodic state of the world reports" 147:of relevance to food and agriculture" 7: 446: 444: 442: 440: 424: 422: 400: 398: 396: 394: 392: 390: 388: 354: 352: 204:In 1995, the FAO Conference decided 252:In 2019, the Commission published 246:In 2015, the Commission published 237:In 2014, the Commission published 227:In 2010, the Commission published 218:In 2007, the Commission published 172:Convention on Biological Diversity 14: 1148:Food and Agriculture Organization 841:"Codes, standards and guidelines" 725:. Rome: FAO. 2015. Archived from 628:. Rome: FAO. 2007. Archived from 503:. Rome: FAO. 1985. Archived from 525:Resolution 7/93 Revision of the 189:, called for the preparation of 1: 925:"Access and benefit-sharing" 30:; 41 years ago 1164: 1014:"Sectoral working groups" 472:. Retrieved 26 July 2019. 361:. Retrieved 26 July 2019. 149:. Its mission is to 453:. Retrieved 26 July 2019 416:Abingdon, UK, Routledge. 308:Forest genetic resources 271:Membership and operation 313:Plant genetic resources 541:United Nations. 1992. 428:Resolution 3/95. In 507:on 21 December 2022 86:Parent organization 21: 1087:. Rome: FAO. 2019. 953:. Rome: FAO. 2019. 799:. Rome: FAO. 2019. 755:. Rome: FAO. 2019. 709:. Rome: FAO. 2014. 690:. Rome: FAO. 2014. 671:. Rome: FAO. 2011. 655:. Rome: FAO. 2010. 613:, 8(1-2): 126–128. 599:. Rome: FAO. 2007. 583:. Rome: FAO. 1996. 564:. Rome: FAO. 1997. 468:2019-08-24 at the 532:. Rome: FAO. 1993 434:. Rome: FAO. 1995 185:, adopted at the 145:genetic resources 116: 115: 1155: 1110: 1109: 1107: 1105: 1095: 1089: 1088: 1086: 1076: 1070: 1069: 1067: 1065: 1055: 1049: 1048: 1046: 1044: 1034: 1025: 1024: 1022: 1020: 1010: 997: 996: 994: 992: 982: 976: 975: 973: 971: 961: 955: 954: 952: 942: 936: 935: 933: 931: 921: 915: 914: 912: 910: 900: 894: 893: 891: 889: 879: 873: 872: 870: 868: 858: 852: 851: 849: 847: 837: 831: 830: 828: 826: 821:on 7 August 2020 817:. 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Index

Rome
Italy
Food and Agriculture Organization of the United Nations
Commission on Genetic Resources for Food and Agriculture
Food and Agriculture Organization of the United Nations
biodiversity
European Union
genetic resources
Convention on Biological Diversity
International Treaty on Plant Genetic Resources for Food and Agriculture
Agenda 21
United Nations Conference on Environment and Development
International Treaty on Plant Genetic Resources for Food and Agriculture
The State of the World’s Animal Genetic Resources for Food and Agriculture
The State of the World’s Forest Genetic Resources
Domestic Animal Diversity Information System
Animal genetic resources for food and agriculture
Forest genetic resources
Plant genetic resources
"The Secretary"


Commission on Genetic Resources for Food and Agriculture. Sustainable Goals Knowledge Platform
"History"





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