671:
687:
739:
50:
725:
753:
711:
215:
670:
2622:
574:
483:. It is widely available wherever significant Italian communities occur, due to commercially produced varieties. The slow-roasted Piedmontese version is called
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900:
1229:
1121:
569:
1096:
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425:/kapəˈkwol.lə/) in working-class strata of 19th- and early 20th-century immigrants. It was notably used in the television series
968:
549:
421:
1194:
1170:
1234:
1413:
1057:
2536:
1885:
617:
in
Italian), a tree typical of southeastern Italy, the Balkans, and Western Turkey. Usually it is served with figs or
1952:
2256:
2234:
553:
287:
2239:
2229:
1977:
1571:
1448:
1187:
406:
1864:
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560:
law, which ensures that only products genuinely originating in those regions are allowed in commerce as such.
941:
302:, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham typically is.
1880:
1551:
1265:
493:
is esteemed for its delicate flavour and tender, fatty texture, and is often more expensive than most other
290:
muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle
2571:
1566:
1453:
1443:
1433:
2561:
2531:
2246:
1468:
1292:
1224:
609:
of Apulia. It is smoked with laurel leaves, thyme, almonds, Mediterranean herbs, and pieces of bark of
2007:
1917:
1809:
1656:
1601:
2617:
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1302:
766:
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1363:
1125:
715:
218:
2475:
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1967:
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2188:
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1819:
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294:, dry cured, and typically sliced very thinly. It is similar to the more widely known cured
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1239:
1210:
838:
610:
262:
1779:
992:
1058:"Elenco delle Schede dei Prodotti Agroalimentari Tipici e Tradizionali della Basilicata"
2251:
1769:
1526:
1388:
1383:
695:
660:
601:
557:
468:
464:
266:
139:
2602:
2591:
2292:
2276:
2137:
2117:
1596:
1561:
1342:
1307:
744:
680:(Corsica): a balanced quantity of white fat is important for flavour and tenderness.
2224:
2193:
2183:
2077:
2002:
1992:
1957:
1666:
1636:
1591:
1438:
1398:
943:
The
Portable Italian Mamma: Guilt, Pasta, and When Are You Giving Me Grandchildren?
730:
471:, and hung for up to six months to cure. Sometimes the exterior is rubbed with hot
427:
2271:
2087:
2062:
2032:
1834:
1721:
1671:
1368:
1097:"Il Capocollo di Martina Franca preparato con maiale allevato intorno a Martina"
758:
2505:
2490:
2455:
2450:
2397:
2372:
2367:
2322:
2158:
2072:
1962:
1927:
1922:
1912:
1844:
1794:
1789:
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1576:
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720:
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154:
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2097:
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1581:
1546:
1541:
1521:
1501:
1348:
504:
382:
49:
31:
2112:
1804:
1140:"Elenco delle Schede dei Prodotti Agroalimentari Tradizionali dell'Umbria"
710:
214:
2480:
2428:
2423:
2362:
2352:
2312:
2208:
2178:
2163:
2153:
2132:
2122:
2107:
2057:
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2042:
2027:
1997:
1972:
1942:
1839:
1799:
1774:
1731:
1706:
1696:
1651:
1626:
1586:
1556:
1531:
654:
537:
530:
480:
386:
353:
349:
199:
179:
149:
17:
901:"How Capicola Became Gabagool: The Italian New Jersey Accent, Explained"
2551:
2541:
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2017:
1987:
1947:
1937:
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544:
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164:
63:(Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria),
752:
2443:
2357:
2337:
2327:
2297:
2198:
2173:
2082:
2012:
1982:
1932:
1892:
1641:
1491:
640:
495:
452:
323:
282:
194:
184:
174:
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144:
123:
1179:
652:
was introduced to
Argentina by Italian immigrants, under the names
2460:
2433:
2342:
2067:
1752:
1646:
1353:
1338:
592:
516:
460:
159:
118:
479:
is essentially the pork counterpart of the air-dried, cured beef
567:, and are not covered under European law, but are designated as
456:
274:
1183:
903:. Atlas Obscura. 5 November 2015. Retrieved 20 September 2016.
295:
969:"Watch James Gandolfini's Food Scenes from The Sopranos"
447:
is first lightly seasoned often with red and sometimes
2623:
Italian products with protected designation of origin
913:
Schirripa, Steven R.; Fleming, Charles (2007-04-24).
575:
322:
2514:
2416:
2285:
2217:
2146:
1901:
1873:
1745:
1510:
1467:
1331:
1248:
1217:
463:that differs depending on region. The meat is then
132:
111:
56:
30:"Gabagool" redirects here. For the comic book, see
467:(and was traditionally massaged), stuffed into a
503:food item. It is usually sliced thin for use in
414:
409:and elsewhere in the Northeast US, based on the
407:some Italian Americans in the New York City area
940:Mosiello, Laura; Reynolds, Susan (2009-02-18).
83:(northern Lazio and central-southern Umbria),
1195:
376:
357:
343:
337:
331:
317:
311:
8:
38:
916:The Goomba Diet: Living Large and Loving It
1202:
1188:
1180:
48:
37:
993:"COMMISSION IMPLEMENTING REGULATION (EU)"
839:"Dizionario di pronuncia italiana online"
813:"Dizionario di pronuncia italiana online"
793:. Oxford University Press, 2007. p. 100.
563:Five additional Italian regions produce
330:). This name is a compound of the words
919:. Crown Publishing Group. p. 126.
778:
666:
515:, as well as some traditional Italian
431:, and its use has become a well-known
1122:"Elenco prodotti Toscana, con schede"
499:. In many countries, it is sold as a
256:
241:
7:
791:The Oxford Companion to Italian Food
570:prodotto agroalimentare tradizionale
401:in North America. The pronunciation
67:(Veneto and Friuli-Venezia Giulia),
946:. Simon and Schuster. p. 144.
25:
369:Outside of Europe, terms include
342:('neck'). Regional terms include
2567:List of Italian foods and drinks
868:Culinary Heritage of Switzerland
751:
737:
723:
709:
685:
669:
213:
27:Italian and French pork cold cut
550:protected designation of origin
131:
110:
99:(northern Umbria and Tuscany),
55:
1072:"Schede prodotti tipici Lazio"
967:Dixler, Hillary (2013-06-20).
107:(New York City and New Jersey)
1:
1161:Schapira, Christiane (1994).
523:Varieties and official status
475:before being hung and cured.
310:This cut is typically called
1414:Pasta con i peperoni cruschi
1142:(in Italian). Archived from
1124:(in Italian). Archived from
1074:(in Italian). Archived from
527:Three particular varieties,
87:(central-southern Lazio) or
2537:Sausages in Italian cuisine
1165:(in French). Paris: Solar.
1032:"Capocollo di Calabria DOP"
2639:
888:Canadian Oxford Dictionary
554:Common Agricultural Policy
29:
1978:Crocetta of Caltanissetta
1449:Spaghetti alla puttanesca
208:
47:
2527:Italian-American cuisine
1953:Cassatella di sant'Agata
1101:www.pugliaandculture.com
625:Capocollo tipico senese
1874:Cheeses and charcuterie
1552:Cotoletta alla milanese
1036:www.academiabarilla.com
1011:www.academiabarilla.com
415:
1572:Baccalà alla vicentina
1454:Spaghetti alle vongole
1444:Spaghetti aglio e olio
1434:Rigatoni con la Pajata
1163:La bonne cuisine corse
1007:"Coppa Piacentina DOP"
678:Coppa Spécialité Corse
507:or sandwiches such as
377:
358:
344:
338:
332:
318:
312:
91:(Marche and Abruzzo),
2562:List of Italian chefs
2532:Italian food products
1902:Pastry and desserts (
1746:Pizza and street food
1225:Ancient Roman cuisine
718:at Wikimedia Commons
573:(PAT) by the Italian
2008:Neapolitan ice cream
1657:Frittola (meat dish)
1602:Carciofi alla romana
1240:Contemporary cuisine
1235:Early modern cuisine
243:[kapoˈkɔllo]
2522:Sammarinese cuisine
2286:Alcoholic beverages
1865:U' pastizz 'rtunnar
1662:Frittola (doughnut)
1632:Coda alla vaccinara
1567:Baccalà alla lucana
837:Canepari, Luciano.
811:Canepari, Luciano.
767:List of dried foods
455:, and a variety of
443:In its production,
439:Manufacture and use
411:Neapolitan language
44:
1482:Soup alla modenese
1477:Soup alla canavese
1419:Pasta con le sarde
1404:Fettuccine Alfredo
1038:. Academia Barilla
2585:
2584:
1968:Colomba di Pasqua
1429:Pasta al pomodoro
1379:Amatriciana sauce
1249:Regional cuisines
714:Media related to
605:is a traditional
552:status under the
548:from France have
424:
405:has been used by
372:bondiola sandwich
230:
229:
57:Alternative names
16:(Redirected from
2630:
2577:Italian Sounding
2189:Pane di Altamura
2169:Coppia Ferrarese
1765:Neapolitan pizza
1409:Pasta alla Norma
1374:Arrabbiata sauce
1332:Pasta and sauces
1230:Medieval cuisine
1211:Cuisine of Italy
1204:
1197:
1190:
1181:
1176:
1148:
1147:
1136:
1130:
1129:
1118:
1112:
1111:
1109:
1108:
1093:
1087:
1086:
1084:
1083:
1068:
1062:
1061:
1054:
1048:
1047:
1045:
1043:
1028:
1022:
1021:
1019:
1017:
1003:
997:
996:
989:
983:
982:
980:
979:
964:
958:
957:
937:
931:
930:
910:
904:
897:
891:
890:, 2nd ed., 2004.
885:
879:
878:
876:
874:
860:
854:
853:
851:
849:
834:
828:
827:
825:
823:
808:
802:
783:
761:
756:
755:
747:
742:
741:
740:
733:
728:
727:
726:
713:
699:served with figs
689:
673:
648:Outside Europe,
582:Capocollo della
541:from Italy, and
420:
418:
380:
361:
347:
341:
335:
321:
315:
286:) made from the
260:
258:[ˈkɔppa]
255:
245:
240:
217:
52:
45:
43:
21:
2638:
2637:
2633:
2632:
2631:
2629:
2628:
2627:
2598:Italian cuisine
2588:
2587:
2586:
2581:
2510:
2471:Caffè macchiato
2466:Latte macchiato
2412:
2281:
2213:
2142:
1897:
1869:
1741:
1737:Vitello tonnato
1612:Carne pizzaiola
1506:
1463:
1459:Tumact me tulez
1424:Pasta e fagioli
1394:Bolognese sauce
1364:Neapolitan ragù
1327:
1244:
1213:
1208:
1173:
1160:
1157:
1155:Further reading
1152:
1151:
1138:
1137:
1133:
1120:
1119:
1115:
1106:
1104:
1095:
1094:
1090:
1081:
1079:
1070:
1069:
1065:
1056:
1055:
1051:
1041:
1039:
1030:
1029:
1025:
1015:
1013:
1005:
1004:
1000:
995:. May 29, 2014.
991:
990:
986:
977:
975:
966:
965:
961:
954:
939:
938:
934:
927:
912:
911:
907:
898:
894:
886:
882:
872:
870:
862:
861:
857:
847:
845:
836:
835:
831:
821:
819:
810:
809:
805:
785:Gillian Riley.
784:
780:
775:
757:
750:
743:
738:
736:
729:
724:
722:
707:
700:
690:
681:
674:
661:bondiola curada
639:Capocollo dell'
525:
441:
378:bondiola curada
308:
253:
238:
226:
204:
133:Region or state
128:
112:Place of origin
39:
34:
28:
23:
22:
15:
12:
11:
5:
2636:
2634:
2626:
2625:
2620:
2615:
2610:
2605:
2600:
2590:
2589:
2583:
2582:
2580:
2579:
2574:
2572:Meal structure
2569:
2564:
2559:
2554:
2549:
2544:
2539:
2534:
2529:
2524:
2518:
2516:
2512:
2511:
2509:
2508:
2503:
2498:
2493:
2488:
2483:
2478:
2476:Caffè corretto
2473:
2468:
2463:
2458:
2453:
2448:
2447:
2446:
2441:
2436:
2426:
2420:
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2156:
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2110:
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2070:
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2060:
2055:
2050:
2045:
2040:
2035:
2030:
2025:
2020:
2015:
2010:
2005:
2000:
1995:
1990:
1985:
1980:
1975:
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1965:
1960:
1955:
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1827:
1822:
1817:
1812:
1807:
1802:
1797:
1792:
1787:
1782:
1777:
1772:
1770:Sicilian pizza
1767:
1762:
1761:
1760:
1749:
1747:
1743:
1742:
1740:
1739:
1734:
1729:
1724:
1719:
1714:
1709:
1704:
1699:
1694:
1689:
1684:
1679:
1674:
1669:
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1624:
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1614:
1609:
1604:
1599:
1594:
1589:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1518:
1516:
1511:Other dishes (
1508:
1507:
1505:
1504:
1499:
1494:
1489:
1484:
1479:
1473:
1471:
1465:
1464:
1462:
1461:
1456:
1451:
1446:
1441:
1436:
1431:
1426:
1421:
1416:
1411:
1406:
1401:
1396:
1391:
1389:Genovese sauce
1386:
1384:Marinara sauce
1381:
1376:
1371:
1366:
1361:
1356:
1351:
1346:
1335:
1333:
1329:
1328:
1326:
1325:
1320:
1315:
1310:
1305:
1300:
1295:
1290:
1289:
1288:
1278:
1273:
1268:
1263:
1258:
1252:
1250:
1246:
1245:
1243:
1242:
1237:
1232:
1227:
1221:
1219:
1215:
1214:
1209:
1207:
1206:
1199:
1192:
1184:
1178:
1177:
1171:
1156:
1153:
1150:
1149:
1146:on 2007-08-19.
1131:
1128:on 2012-11-12.
1113:
1088:
1063:
1049:
1023:
998:
984:
959:
952:
932:
925:
905:
899:Dan Nosowitz.
892:
880:
855:
829:
803:
777:
776:
774:
771:
770:
769:
763:
762:
748:
734:
706:
703:
702:
701:
696:Martina Franca
691:
684:
682:
675:
668:
646:
645:
636:
622:
611:Macedonian oak
602:Martina Franca
597:
591:Capocollo del
588:
558:European Union
524:
521:
469:natural casing
440:
437:
307:
304:
228:
227:
225:
224:
209:
206:
205:
203:
202:
197:
192:
187:
182:
177:
172:
167:
162:
157:
152:
147:
142:
140:Emilia-Romagna
136:
134:
130:
129:
127:
126:
121:
115:
113:
109:
108:
73:coppa di collo
58:
54:
53:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2635:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2606:
2604:
2601:
2599:
2596:
2595:
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2578:
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2558:
2555:
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2550:
2548:
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2507:
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2399:
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2349:
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2329:
2326:
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2321:
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2311:
2309:
2306:
2304:
2301:
2299:
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2138:Zuppa Inglese
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2118:Torta caprese
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1078:on 2007-10-29
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1060:(in Italian).
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745:France portal
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2194:Pane sciocco
2184:Pane carasau
2078:Sfogliatelle
2003:Mustacciuoli
1993:Grattachecca
1958:Castagnaccio
1667:Istrian stew
1592:Cappon magro
1439:Cacio e pepe
1399:Checca sauce
1162:
1144:the original
1134:
1126:the original
1116:
1105:. Retrieved
1103:(in Italian)
1100:
1091:
1080:. Retrieved
1076:the original
1066:
1052:
1040:. Retrieved
1035:
1026:
1014:. Retrieved
1010:
1001:
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976:. Retrieved
972:
962:
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935:
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871:. Retrieved
858:
848:22 September
846:. Retrieved
842:
832:
822:22 September
820:. Retrieved
816:
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731:Italy portal
708:
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104:
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88:
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76:
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68:
64:
60:
40:
35:
2267:Piedmontese
2088:Sponge cake
2063:Ricciarelli
2033:Panna cotta
1835:Arrosticini
1722:Saltimbocca
1672:Lampredotto
1527:Bagna càuda
1369:Struncatura
1303:Piedmontese
787:"Capocollo"
759:Food portal
676:A piece of
629:finocchiata
513:muffulettas
485:coppa cotta
219:Media:
103:(Corsica),
75:(Romagna),
69:finocchiata
2618:Dried meat
2613:Lunch meat
2592:Categories
2506:Bombardino
2491:Marocchino
2461:Caffelatte
2456:Cappuccino
2451:Espressino
2398:Frangelico
2373:Maraschino
2368:Bargnolino
2323:Limoncello
2159:Breadstick
2073:Semifreddo
1963:Cavallucci
1943:Cantuccini
1928:Buccellato
1923:Bruttiboni
1913:Bocconotto
1845:Tramezzino
1790:Panzerotti
1727:Scaloppine
1692:Parmigiana
1687:Panzanella
1637:Fiorentina
1577:Cacciatore
1537:Bruschetta
1497:Minestrone
1487:Acquacotta
1298:Neapolitan
1172:2263001778
1107:2018-07-30
1082:2015-05-28
978:2017-03-02
773:References
692:Slices of
584:Basilicata
531:piacentina
449:white wine
433:stereotype
416:capecuollo
300:prosciutto
155:Basilicata
97:scalmarita
81:corpolongo
2547:Trattoria
2501:Barbajada
2486:Mocaccino
2439:Ristretto
2403:Alchermes
2378:Sassolino
2252:Calabrian
2225:Varieties
2098:Struffoli
2053:Pignolata
2038:Panpepato
2023:Panettone
1918:Bombolone
1855:Sardenara
1758:al taglio
1717:Rollatini
1682:Porchetta
1622:Ciambotta
1617:Cassoeula
1607:Carpaccio
1582:Cacciucco
1547:Cotoletta
1542:Bruscitti
1522:Abbacchio
1502:Ribollita
1349:Carbonara
1313:Sardinian
1266:Arbëreshë
1256:Abruzzese
650:capocollo
607:capocollo
565:capocollo
543:Coppa de
505:antipasti
491:Capocollo
477:Capocollo
445:capocollo
399:capicolla
383:Argentina
359:capicollu
345:capicollo
313:capocollo
306:Etymology
288:dry-cured
234:Capocollo
221:Capocollo
101:capicollu
93:scamerita
77:capocollo
71:(Siena),
65:ossocollo
61:Capicollo
41:Capocollo
32:Gabagool!
18:Coppacola
2481:Affogato
2429:Espresso
2393:Galliano
2363:Centerbe
2353:Amaretto
2313:Vermouth
2277:Venetian
2209:Vastedda
2179:Michetta
2164:Ciabatta
2154:Borlengo
2133:Zuccotto
2123:Zabaione
2108:Tiramisu
2083:Sorbetto
2058:Pizzelle
2048:Pastiera
2043:Parrozzo
2028:Panforte
1998:Marzipan
1973:Crostata
1840:Farinata
1810:Frittula
1800:Arancini
1775:Focaccia
1732:Timballo
1707:Rafanata
1697:Ossobuco
1652:Frittata
1627:Ciccioli
1587:Caponata
1557:Crostino
1532:Braciola
1323:Venetian
1318:Sicilian
1293:Lucanian
1276:Ligurian
1271:Corsican
873:10 March
705:See also
655:bondiola
613:(called
538:Calabria
481:bresaola
403:gabagool
395:capicola
387:Paraguay
354:Calabria
350:Campania
326:and the
278:cold cut
261:) is an
254:Italian:
239:Italian:
200:Sardinia
180:Campania
150:Calabria
105:gabagool
2552:Enoteca
2542:Osteria
2515:Related
2496:Bicerin
2388:Rosolio
2333:Campari
2303:Sambuca
2262:Lombard
2257:Friulan
2247:Abruzzo
2204:Taralli
2128:Zeppole
2113:Torrone
2103:Tartufo
2093:Spumoni
2018:Pandoro
1988:Granita
1948:Cassata
1938:Cannoli
1881:Cheeses
1860:Scaccia
1850:Zippuli
1830:Piadina
1815:Panelle
1795:Crocchè
1785:Calzone
1712:Risotto
1702:Orzotto
1677:Polenta
1286:Mantuan
1281:Lombard
1261:Apulian
1218:History
864:"Coppa"
633:Tuscany
631:, from
619:burrata
501:gourmet
473:paprika
391:Uruguay
364:Corsica
328:Grisons
271:Corsica
263:Italian
190:Abruzzo
165:Tuscany
89:lonzino
2608:Salumi
2444:Doppio
2417:Coffee
2383:Strega
2358:Nocino
2338:Aperol
2328:Fernet
2318:Spritz
2298:Grappa
2272:Tuscan
2199:Sgabeo
2174:Filone
2147:Breads
2013:Neccio
1983:Gelato
1933:Budino
1893:Salumi
1825:Panino
1805:Supplì
1642:Fondue
1492:Bagnun
1169:
1042:28 May
1016:28 May
950:
923:
797:
641:Umbria
615:fragno
529:coppa
517:pizzas
509:panini
496:salumi
465:salted
461:spices
453:garlic
393:, and
389:, and
356:) and
324:Ticino
292:salume
283:salume
267:French
212:
195:Veneto
185:Molise
175:Marche
170:Umbria
145:Apulia
124:France
2557:Sagra
2434:Lungo
2424:Caffè
2408:Aurum
2348:Amaro
2343:Cynar
2308:Mirto
2218:Wines
2068:Seada
1753:Pizza
1647:Frico
1469:Soups
1354:Pesto
1339:Pasta
1308:Roman
973:Eater
716:Coppa
593:Lazio
545:Corse
457:herbs
413:word
339:collo
319:coppa
249:coppa
246:) or
160:Lazio
119:Italy
85:lonza
2603:Pork
2293:Beer
2235:DOCG
1904:List
1513:List
1359:Ragù
1343:List
1167:ISBN
1044:2015
1018:2015
948:ISBN
921:ISBN
875:2023
850:2019
824:2019
795:ISBN
511:and
459:and
352:and
333:capo
275:pork
265:and
2240:DOC
2230:IGT
1886:PDO
658:or
627:or
556:of
422:IPA
397:or
381:in
375:or
366:).
316:or
298:or
296:ham
95:or
79:or
2594::
1099:.
1034:.
1009:.
971:.
866:.
841:.
815:.
789:.
664:.
577::
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1341:(
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1110:.
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981:.
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929:.
877:.
852:.
826:.
801:.
644:.
635:;
621:;
596:;
587:;
419:(
362:(
348:(
280:(
269:(
252:(
237:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
