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158:('rind'), but it may take different names depending on its various locations of production. Traditionally, it is served with lentils or mashed potatoes. Lentils are the common choice on New Year's Eve, because their shape which is said to resemble coins and are said to be a sign of prosperity in the coming year.
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requiring slow cooking; usually it is simmered at low heat for several hours. Its name comes from
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status, meaning its recipe and production are preserved under
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which are made with different cuts and parts of the pig,
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431:"Cotechino and Zampone: Italian Holidays Sausages"
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161:It is prepared by filling the
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638:Meat, sausage and soup dishes
181:; in industrial production,
505:Rachel Roddy (2017-12-28).
452:Rachel Roddy (2017-12-28).
32:It has been suggested that
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49:Proposed since March 2024.
351:of Friuli-Venezia Giulia
16:Type of Italian sausage
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302:Friuli-Venezia Giulia
239:a traditional food:
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534:History of cotechino
433:. La Cucina Italiana
314:coessin co la lengua
140:[koteˈkiːno]
42:into this article. (
976:Cuisine of Lombardy
910:Nocciolini di Canzo
895:Amaretti di Saronno
888:Pastry and desserts
736:Quartirolo Lombardo
624:Tortelli cremaschi
482:La Cucina Italiana
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514:. Retrieved
511:The Guardian
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486:. Retrieved
484:. 2019-12-31
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461:. Retrieved
458:The Guardian
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435:. Retrieved
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382:Italy portal
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751:Rosa Camuna
599:Pizzoccheri
396:Food portal
173:mixed with
72:and lentils
965:Categories
905:Mostaccino
848:Ramazzotti
766:Stracchino
731:Mascarpone
726:Gorgonzola
670:Mondeghili
589:Casoncelli
516:2017-12-30
488:2024-08-25
463:2017-12-30
417:References
330:Val Leogra
950:Veneziana
925:Spongarda
920:Panettone
915:Pan meino
879:Lombardia
828:Barbajada
816:Beverages
741:Raspadüra
706:Bel Paese
660:Cotechino
655:Cassoeula
650:Bruscitti
359:cotechino
293:cotechino
284:cotechino
258:cotechino
237:cotechino
217:cotechino
78:Cotechino
66:cotechino
853:Vespetrò
823:Amaretto
807:Mostarda
802:Michetta
797:Bresaola
792:Bisciola
771:Taleggio
680:Pancotto
675:Ossobuco
665:Luganega
619:Tortelli
584:Agnolini
368:See also
362:pezzente
289:Trentino
254:Lombardy
187:nitrates
183:nitrites
143:) is an
136:Italian:
833:Braulio
746:Robiola
699:Cheeses
609:Risotto
604:Polenta
437:18 June
355:Irpinia
349:musetto
344:puledro
326:coessin
322:coessin
318:Vicenza
291:: pork
266:Bergamo
262:Cremona
208:zampone
203:musetto
199:zampone
195:musetto
152:sausage
145:Italian
70:polenta
64:Boiled
44:Discuss
945:Turrón
761:Silter
298:Veneto
280:Molise
270:Mantua
179:spices
156:cotica
147:large
40:merged
862:Wines
843:Pirlo
756:Salva
711:Bitto
310:Padua
274:Pavia
165:with
439:2024
347:and
228:has
222:The
197:and
185:and
177:and
175:salt
167:rind
149:pork
328:of
316:of
308:of
230:PGI
171:fat
38:be
967::
509:.
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357::
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312:;
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130:-/
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127:ˈ
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100:ɪ
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81:(
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