563:
separate, and then sieved. Any pellets that are too small to be finished, granules of couscous fall through the sieve and are again rolled and sprinkled with dry semolina and rolled into pellets. This labor-intensive process continues until all the semolina has been formed into tiny couscous granules. In the traditional method of preparing couscous, groups of people come together to make large batches over several days, which are then dried in the sun and used for several months. Handmade couscous may need to be rehydrated as it is prepared; this is achieved by a process of moistening and steaming over stew until the couscous reaches the desired light and fluffy consistency.
756:
64:
555:
391:
736:
205:
6776:
4161:
3238:
2858:
939:
717:
672:
990:
582:
216:
2484:
1999:, enquête réalisée en août 2011 pour le magazine Vie Pratique Gourmand auprès d'un échantillon national de 999 personnes représentatif de l'ensemble de la population âgée de 18 ans et plus, interrogées en face à face. Méthode des quotas (sexe, âge, profession du chef de ménage PCS) et stratification par région et catégorie d’agglomération.
1092:
Foods 11, no. 7 (2022): 902. pp.1-2. “Part of the origin of couscous is related to
Numidians, the Berber population of Numidia. The culinary historian Lucie Bolens describes primitive pots that closely resemble the main cooking utensil of couscous, which is the couscoussier, found in Kabylia in tombs
947:
In the Levant, the dish known as moghrabieh (a reference to the
Maghreb region) uses the same durum-based semolina flour but rolled into larger (5–6 millimetres (0.20–0.24 in) in diameter) 'pearls' to create a dish that is popular across Jordan, Lebanon and Syria. The pearls are either cooked as
645:
is usually pre-steamed and dried. It is typically prepared by adding 1.5 measures of boiling water or stock to each measure of couscous and then leaving it covered tightly for about five minutes. Pre-steamed couscous takes less time to prepare than regular couscous, most dried pasta, or dried grains
630:
in French language). The base is a tall metal pot shaped like an oil jar, where the meat and vegetables are cooked as a stew. On top of the base, a steamer sits where the couscous is cooked, absorbing the flavours from the stew. The steamer's lid has holes around its edge so steam can escape. It is
562:
Couscous is traditionally made from semolina, the hardest part of the grain of durum wheat (the hardest of all forms of wheat), which resists the grinding of the millstone. The semolina is sprinkled with water and rolled with the hands to form small pellets, sprinkled with dry flour to keep them
658:
In
December 2020, Algeria, Mauritania, Morocco, and Tunisia obtained official recognition for the knowledge, know-how, and practices pertaining to the production and consumption of couscous on the Representative List of the Intangible Cultural Heritage of Humanity by
503:
599:
In modern times, couscous production is largely mechanized, and the product is sold worldwide. This couscous can be sauteed before it is cooked in water or another liquid. Properly cooked couscous is light and fluffy, not gummy or gritty.
959:, not durum wheat. It is similarly served alongside a chicken and chickpea broth. "Maftoul" is an Arabic word derived from the root "fa-ta-la," which means to roll or to twist, describing the hand-rolling method used to make the granules.
926:
is a type of pasta from
Sardinia. It is similar to North African Berkoukes and Middle Eastern Moghrabieh. Fregula comes in varying sizes but typically consists of semolina dough rolled into balls 2–3 mm in diameter and toasted in an
795:
or, rarely, beef) in
Tripoli and the western parts of Libya, but not during official ceremonies or weddings. Another way to eat couscous is as a dessert; it is prepared with dates, sesame, and pure honey and is locally referred to as
646:(such as rice). Packaged sets of quick-preparation couscous and canned vegetables, and generally meat, are routinely sold in European grocery stores and supermarkets. Couscous is widely consumed in France, where it was introduced by
514:
Couscous is believed to have been spread among the inhabitants of the
Iberian Peninsula by the Berber dynasties of the 13th century, though it is no longer found in traditional Spanish or Portuguese cuisine. In modern-day
1353:
746:
is a traditional staple food in
Algeria, and it plays an important role in Algerian culture and cuisine. It is commonly served with vegetables, meat, or fish. In Algeria, there are various types of couscous dishes.
836:) and is darker than the yellow couscous of Morocco. It is cooked with lamb, beef, or camel meat together with vegetables, primarily onion, tomato, and carrots, then mixed with a sauce and served with
1079:
Journal of Ethnic Foods 5, no. 3 (2018): 211-219. “Couscous or seksu (Image 1) in Berber language or kuskus in Arabic is by origin a
Numidian (the Berber population of Numidia) dish…”
860:
of similar size, which is made from ground wheat and either molded or extruded. Couscous and pasta have similar nutritional value, although pasta is usually more refined.
8122:
1305:
4230:
375:
This widespread geographical dispersion of the term strongly suggests its local Berber origin, lending further support to its likely Berber roots as
Algerian linguist
955:
uses granules that are larger than the North
African variety but smaller than moghrabieh pearls (2–3 millimetres (0.079–0.118 in) in diameter) and made with
2111:
1955:
2035:
783:
in a hot, red, spicy sauce. Couscous can also be served as a dessert. It is then called Masfuf. Masfuf can also contain raisins, grapes, or pomegranate seeds.
3274:
6812:
1982:
3810:
2892:
2563:
328:
4197:
863:
Several dishes worldwide are also made from granules, like those of couscous rolled from flour from grains or other milled or grated starchy crops.
2174:
2142:
483:
cooks were preparing dishes of non-mushy grains by stirring flour with water to create light, round balls of couscous dough that could be steamed.
1599:
1089:
6746:
1090:"Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing."
2340:
2246:
2144:
Adaptive Farms, Resilient Tables: Building secure food systems and celebrating distinct culinary traditions in a world of climate uncertainty
1938:
1908:
1876:
1678:
1630:
1414:
1389:
912:
is a couscous-like dish from Niger. It may be made from semolina for special occasions but is often made with rice, millet, or other grain.
852:
Couscous is made from crushed wheat flour rolled into its constituent granules or pearls, making it distinct from pasta, even pasta such as
1056:
Usually about 2 millimetres (0.079 in) in diameter, though a finer (1 mm) and larger varieties (3 mm or more) also exist in North Africa.
277:, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.
689:, as well as an ultra-fine version (around 1 mm). In Morocco, Algeria, Tunisia, and Libya, it is generally served with vegetables (
2548:
2364:
1931:
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
1550:
382:
The Berber root *KS means "well formed, well rolled, rounded." Numerous names and pronunciations for couscous exist around the world.
767:
sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel.
1776:
1264:
1117:
405:
It is unclear when couscous originated. Food historian Lucie Bolens believes couscous originated millennia ago, during the reign of
755:
8067:
3267:
2304:
1760:
8042:
6805:
2401:
1328:
8037:
3803:
2885:
2010:"Magret is the No1 dish for French - Moules-frites and couscous trail duck dish as study looks at what's on people's plates"
1594:
916:
leaves are traditionally included in the dish. In France, this Nigerien dish has been adapted as a specific variant (called
2057:
8087:
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6761:
6751:
3777:
2772:
1032:
63:
8057:
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Known in France since the 16th century, it was brought into French cuisine at the beginning of the 20th century via the
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3260:
1664:
453:
2009:
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1768:
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4164:
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2920:
2878:
2085:
1076:
685:
Couscous proper is about 2 mm in diameter, but there also exists a larger variety (3 mm more) known as
2119:
1986:
347:) was first noted in early 17th century French, from Arabic kuskus, from kaskasa 'to pound', and is probably of
8117:
8112:
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8007:
8002:
7997:
7987:
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4882:
4295:
4258:
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also possible to use a pot with a steamer insert. If the holes are too big, the steamer can be lined with damp
554:
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4273:
4251:
4183:
3292:
1792:
1163:
978:
is an extruded and toasted pasta and does not share main ingredients or method of production with couscous.
906:
Paulista," a variation of the original version made by locals after migrant waves from the Northeast Region.
308:. It was integrated into French and European cuisine at the beginning of the twentieth century, through the
46:
8102:
8092:
7992:
6874:
6830:
5079:
4867:
4268:
2503:
1037:
543:
309:
243:
1185:
Chemache, Loucif; Kehal, Farida; Namoune, Hacène; Chaalal, Makhlouf; Gagaoua, Mohammed (September 2018).
8107:
8097:
7957:
7261:
6973:
5916:
5602:
5456:
4288:
2573:
2167:
1582:
1003:
870:, a staple food in Côte d'Ivoire and surrounding regions of West Africa, is made from granulated grated
4917:
1523:
Albert-Llorca, Marlène (2004). "La mémoire des Pieds-noirs : une transmission impossible ?".
2141:
United Nations Development Programme - Climate Change Adaption Facility (June 2017). "CCAF Cookbook".
663:. The joint submission by the four countries was hailed as an "example of international cooperation."
7916:
7688:
6983:
5951:
5769:
5285:
5114:
4749:
4744:
4407:
4341:
4042:
3704:
3104:
2915:
2538:
2036:"UNESCO - Knowledge, know-how and practices pertaining to the production and consumption of couscous"
368:
219:
3094:
7139:
6502:
6492:
6250:
6122:
4351:
4346:
3981:
3428:
2741:
2394:
1960:
934:(in Turkish) is a pasta from Greece and Turkey, that is boiled and served with cheese and walnuts.
882:
390:
7921:
6952:
6163:
5234:
4136:
4067:
4052:
3762:
3333:
3218:
3129:
2252:
1839:
1819:
1470:
1451:
1216:
920:) of the Maghreb-syle couscous commonly found there, often using spinach in place of the moringa.
157:
6356:
3724:
1741:"The unexpected allure of couscous: the history and tradition behind the North African staple".
1238:
735:
7322:
7154:
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813:
348:
285:
204:
31:
3416:
948:
part of a stew or flavored with cinnamon and served alongside a chicken and chickpea broth.
7482:
7327:
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6821:
6497:
6406:
6285:
6209:
6132:
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639:
612:
498:
487:
234:
208:
1818:
Fili, Abdallah; Ettahiri, Ahmed Saleh; Van Staëvel, Jean-Pierre; Serrat, Ihssane (2020).
1835:
1075:
Chemache, Loucif, Farida Kehal, Hacène Namoune, Makhlouf Chaalal, and Mohammed Gagaoua.
421:
have been found in graves from the 3rd century BC, from the time of the berber kings of
7865:
7754:
7698:
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2441:
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2387:
2199:
2062:
1822:[First typological approach to the proto-Almohad pottery of Igiliz (Morocco)].
1140:
1023:
1011:
812:. It is commonly used in a dish of the same name, which includes broad beans (known in
706:
480:
473:
7946:
7774:
7719:
7623:
7574:
7522:
7441:
7373:
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2665:
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2458:
2431:
2256:
1220:
776:
642:
567:
461:
364:
356:
2086:"Kusksu - A traditional Maltese soup made with broad beans, peas and giant couscous"
938:
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2426:
768:
626:
604:
591:
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434:
418:
376:
266:
183:
5119:
1622:
Couscous, boulgour et polenta. Transformer et consommer les céréales dans le monde
895:
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1866:
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1107:
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2830:
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2651:
2609:
2533:
2525:
2515:
2453:
995:
632:
281:
119:
3338:
2226:
1077:"Couscous: Ethnic making and consumption patterns in the Northeast of Algeria."
716:
671:
7834:
7769:
7492:
7487:
7477:
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7183:
7134:
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3394:
3350:
2985:
2975:
2955:
2845:
2825:
2731:
2685:
2589:
2558:
1820:"Première approche typologique de la céramique protoalmohade d'Igiliz (Maroc)"
1203:
1187:"Couscous: Ethnic making and consumption patterns in the Northeast of Algeria"
1186:
985:
808:
In Malta, small round pasta slightly larger than typical couscous is known as
792:
536:
297:
3729:
1851:
1843:
1502:"Cuisiner le passé. Souvenirs et pratiques culinaires des exilés pieds-noirs"
1447:
1212:
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2805:
2721:
2620:
1670:
Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings
1536:
1486:
1158:
524:
406:
313:
143:
134:
5214:
2279:"A guide to couscous: The history, different types and how to cook with it"
1324:
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215:
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3063:
2680:
1901:
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes
1868:
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes
1432:"L'HISTOIRE NATURELLE DANS L'OEUVRE DE RABELAIS (8 e et dernier article)"
891:
532:
472:. The historian Hady Idris noted that couscous is attested to during the
258:
254:
103:
17:
1455:
1431:
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7875:
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7809:
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7794:
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6240:
6214:
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5743:
5707:
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5405:
5400:
5300:
5204:
5048:
4943:
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4627:
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4617:
4607:
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3996:
3966:
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3157:
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923:
902:
is pressed into a mold decorated with orange slices, in a dish called "
871:
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528:
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317:
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130:
93:
42:
1619:
Chastanet, Monique; Franconie, Hélène; Sigaut, François (March 2010).
989:
7895:
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38:
942:
Maftoul, a Palestinian variety of couscous that is made with bulgur.
3421:
3252:
2870:
650:
immigrants and voted the third most popular dish in a 2011 survey.
7931:
7819:
7789:
7744:
7734:
7658:
7653:
7608:
7592:
7462:
7421:
7411:
7368:
7246:
7203:
7082:
7037:
7022:
6937:
6922:
6917:
6892:
6790:
6659:
6634:
6608:
6598:
6573:
6517:
6457:
6371:
6336:
6305:
6295:
6290:
6204:
6199:
6006:
5946:
5936:
5921:
5901:
5702:
5647:
5637:
5612:
5546:
5481:
5446:
5421:
5385:
5365:
5224:
5199:
5033:
4993:
4968:
4805:
4714:
4662:
4632:
4612:
4561:
4538:
4513:
4498:
4488:
4386:
4110:
4090:
4011:
3940:
3915:
3870:
3845:
3673:
3456:
3389:
3345:
3177:
3167:
3073:
3027:
2726:
2706:
2614:
2594:
2473:
2463:
2410:
2229:. In Igrejas, Gilberto; Ikeda, Tatsuya M.; Guzmán, Carlos (eds.).
963:
937:
754:
734:
722:
715:
702:
677:
670:
580:
553:
389:
305:
4175:
7729:
7618:
7431:
7052:
6947:
6548:
6538:
6391:
6361:
6062:
5976:
5280:
5229:
4672:
4006:
3840:
3507:
3068:
2604:
2599:
853:
837:
442:
262:
189:
176:
163:
6794:
4179:
3792:
3256:
2874:
2383:
6077:
1088:
Hammami, Rifka, Reine Barbar, Marie Laurent, and Bernard Cuq.
527:
author Ibn Razin al-Tujibi. Ligurian families that moved from
170:
1667:(1990). "Couscous and Its Cousins". In Walker, Harlan (ed.).
791:
In Libya, couscous is mostly served with lamb (but sometimes
894:
and eaten hot with meat and cold with milk. In the state of
1551:"UNESCO adds couscous to list of intangible world heritage"
771:
couscous is a Tunisian specialty and can also be made with
460:
of Algeria and Morocco between the end of the 11th-century
437:
dating back to the 12th century were found in the ruins of
1956:"French abandon traditional cuisine in favour of couscous"
1704:
Dictionnaire touareg-français : dialecte de l'Ahaggar
2058:"Couscous joins UNESCO Intangible Cultural Heritage list"
1359:. Food and Agriculture Organization of the United Nations
2379:
1306:"Pearl Millet—New Developments in an Ancient Food Grain"
1265:"Pearl Millet—New Developments in an Ancient Food Grain"
2233:. Springer International Publishing. pp. 347–367.
2231:
Wheat Quality for Improving Processing and Human Health
1109:
La cuisine andalouse, un art de vivre: XIe-XIIIe siècle
490:
found three recipes for couscous from the 13th century
2168:"Nutrition for Agriculture: Food Processing 2009-2017"
966:
in the Hausa region of Nigeria, Benin, Togo and Ghana.
832:
In Mauritania, the couscous uses large wheat grains (
1304:
Taylor, J.R.N.; Barrion, S.C.; Rooney, L.W. (2010).
1263:
Taylor, J.R.N.; Barrion, S.C.; Rooney, L.W. (2010).
248:
7904:
7853:
7712:
7601:
7567:
7531:
7455:
7394:
7351:
7280:
7229:
7176:
7127:
7091:
6995:
6961:
6885:
6837:
6739:
6708:
6627:
6526:
6420:
6324:
6223:
6192:
6141:
6020:
5864:
5818:
5762:
5716:
5590:
5414:
5263:
5182:
5062:
4936:
4835:
4828:
4763:
4707:
4691:
4595:
4554:
4547:
4456:
4395:
4309:
4239:
4213:
4129:
4081:
4020:
3949:
3826:
3740:
3682:
3612:
3554:
3521:
3465:
3444:
3290:
3191:
3138:
3082:
3036:
3020:
2999:
2908:
2798:
2750:
2699:
2641:
2582:
2524:
2491:
2417:
523:, the dish is still made to the medieval recipe of
182:
169:
156:
141:
117:
109:
99:
89:
81:
77:
Kesksou, Seksu, Ta'ām, Barboucha, Aberbouch, Kosksi
73:
1093:coming from the period of Berber king Massinissa”
763:In Tunisia, couscous is usually spicy, made with
4231:Jewish-American patronage of Chinese restaurants
1354:"The Codex Alimentarius (Codex Standard) (1995)"
962:Wusu-Wusu is a couscous that is prepared out of
1763:. In Katz, Solomon H.; Weaver, William (eds.).
355:is attested in various Berber dialects such as
253:) is a traditional North African dish of small
501:author, and the anonymous Arabic cooking book
6806:
4191:
3804:
3268:
2886:
2395:
1707:(in French). Paris: Impr. nationale de France
68:Couscous served with vegetables and chickpeas
8:
2329:Martin Brink, Getachew Melese Belay (2006).
1903:. Univ of California Press. pp. 45–46.
705:or stew, usually with some meat (generally,
616:
54:
7905:Israeli restaurants domestically and abroad
1525:Horizons Maghrébins - le droit à la mémoire
1278:(1). Cereal and Grains Association: 16–19.
6813:
6799:
6791:
4832:
4551:
4198:
4184:
4176:
3811:
3797:
3789:
3275:
3261:
3253:
2893:
2879:
2871:
2402:
2388:
2380:
1871:. Univ of California Press. p. xiii.
1237:Shulman, Martha Rose (February 23, 2009).
1232:
1230:
558:Brown couscous with vegetables in Tunisia.
53:
1924:
1922:
1920:
1726:"Can North Africa unite over couscous?".
1583:"Couscous : sur l'étymologie du mot"
1384:. Rowman & Littlefield. p. 195.
1202:
8123:Intangible Cultural Heritage of Humanity
4310:Religious dietary laws and related terms
2200:"Couscous aux épinards - Dambou (Niger)"
1407:Turismo gastronomico in Italia, Volume 1
1405:Soletti, Francesco; Selmi, Luca (2006).
1101:
1099:
363:, while Saharan Berber dialects such as
1793:"Can North Africa unite over couscous?"
1068:
1049:
930:Kouskousaki (Κουσκουσάκι (in Greek) or
566:In some regions, couscous is made from
41:. For the ancient Chilean village, see
6747:List of foods with religious symbolism
2225:Hammami, Rifka; Sissons, Mike (2020).
2014:The Connexion - French News in English
1673:. Oxford Symposium. pp. 176–178.
1471:"L'histoire d'une migration culinaire"
595:), a traditional steamer for couscous.
153:
2180:from the original on October 24, 2020
2166:Collaborative Crop Research Program.
1754:
1752:
1659:
1657:
1655:
1653:
1651:
1649:
1614:
1612:
1605:from the original on August 16, 2011.
1576:
1574:
1572:
881:
7:
2305:"Yotam Ottolenghi's maftoul recipes"
2303:Ottolenghi, Yotam (April 26, 2013).
1239:"Couscous: Just Don't Call It Pasta"
720:Couscous with vegetables, meat, and
603:Traditionally, North Africans use a
417:. Traces of cooking vessels akin to
886:) is a couscous-like dish from the
617:
468:, and the rise of the 13th-century
238:
5591:Casseroles and savory baked dishes
5415:Dumplings, pastas and grain dishes
2277:Hutcherson, Aaron (May 14, 2021).
1701:Foucauld, Charles de (1950–1952).
638:The couscous that is sold in most
25:
1983:"Les plats préférés des Français"
1954:Randall, Colin (March 31, 2006).
1899:Zaouali, Lilia (September 2009).
1865:Zaouali, Lilia (September 2009).
1836:10.34874/IMIST.PRSM/bam-v25.29693
339:The word "couscous" (alternately
329:Intangible Cultural Heritage list
85:Main course, side dish or dessert
6775:
6774:
6325:Cheeses and other dairy products
4160:
4159:
3237:
3236:
2857:
2856:
2482:
2227:"Durum Wheat Products, Couscous"
1824:Bulletin d'Archéologie Marocaine
1765:Encyclopedia of Food and Culture
1625:(in French). Karthala Editions.
1381:Historical Dictionary of Algeria
988:
456:, couscous originated among the
371:have a slightly different form,
214:
203:
62:
1506:Diasporas. Histoire et sociétés
1378:Naylor, Phillip C. (May 2015).
323:In 2020, couscous was added to
88:
72:
739:Algerian couscous from Biskra.
535:brought the dish with them to
1:
7912:List of restaurants in Israel
6762:List of restaurants in Israel
6752:List of Jewish cuisine dishes
2773:non-celiac gluten sensitivity
1929:Asbell, Robin (August 2007).
1141:"Health Benefits of Couscous"
1033:List of Middle Eastern dishes
476:, but not the Zirid dynasty.
6628:Herbs, spices and seasonings
5717:Snacks and other baked goods
2363:Gaunt, Doram (May 9, 2008).
2239:10.1007/978-3-030-34163-3_15
701:) cooked in a spicy or mild
261:that is often served with a
37:For the possum species, see
7242:Chicken or Turkey schnitzel
6421:Condiments, dips and sauces
2554:International Wheat Council
2173:. The McKnight Foundation.
2116:revistagloborural.globo.com
1595:Centre de Recherche Berbère
759:Fish couscous from Tunisia.
495:Kitab al-Wusla ila al-Habib
249:
45:. For the French film, see
8139:
6757:List of kosher restaurants
6665:Everything bagel seasoning
2583:Plant parts and their uses
2038:. UNESCO. December 1, 2020
1759:de Castro, Teresa (2003).
1500:Tabois, Stéphanie (2005).
888:Northeast Region of Brazil
824:, a local type of cheese.
507:and Ibn Razin al-Tujibi's
409:in the ancient kingdom of
148:(per 1/4 cup, dry serving)
124:(per 1/4 cup, dry serving)
36:
29:
7114:Tehina and silan sandwich
6988:Watermelon and feta salad
6845:Ancient Israelite cuisine
6828:
6770:
4708:Bagels and similar breads
4221:Ancient Israelite cuisine
4155:
3232:
2854:
2751:Associated human diseases
2480:
1409:. Touring Club Italiano.
1204:10.1016/j.jef.2018.08.002
971:Dishes with similar names
879:Portuguese pronunciation:
452:According to food writer
199:
61:
27:Traditional Maghrebi dish
6675:Montreal steak seasoning
4883:Flourless chocolate cake
4836:Cakes and sweet pastries
4596:Sephardic/Mizrahi breads
4226:1902 kosher meat boycott
2783:dermatitis herpetiformis
2763:Gluten-related disorders
2332:Céréales et légumes secs
1436:Revue du Seizième siècle
30:Not to be confused with
8068:Sephardi Jewish cuisine
4730:Bagel with cream cheese
3613:Desserts & pastries
1769:Charles Scribner's Sons
1537:10.3406/horma.2004.2250
1487:10.3406/homig.1997.2982
1475:Hommes & Migrations
1191:Journal of Ethnic Foods
1164:Encyclopedia Britannica
675:Moroccan couscous with
47:The Secret of the Grain
8043:Middle Eastern cuisine
7395:Grains and side dishes
5080:Black and white cookie
2534:Australian Wheat Board
1106:Bolens, Lucie (1990).
1038:List of African dishes
943:
760:
740:
727:
682:
596:
559:
544:French colonial empire
511:also contain recipes.
402:
310:French colonial empire
8038:Mediterranean cuisine
7602:Fruits and vegetables
7262:Jerusalem mixed grill
7208:Yemenite chicken soup
5917:Jerusalem mixed grill
2574:Wheat pools in Canada
2564:Production statistics
2335:. PROTA. p. 60.
1469:Wagda, Marin (1997).
1325:10.1094/CFW-55-1-0016
1284:10.1094/CFW-55-1-0016
1004:North African cuisine
941:
918:couscous aux épinards
758:
738:
719:
674:
584:
557:
546:and the Pieds-Noirs.
539:in the 18th century.
479:In the 12th century,
393:
8088:West African cuisine
7973:Cape Verdean cuisine
7917:Cuisine of Jerusalem
7222:Maraq Shu'it yerooqa
5952:Montreal smoked meat
5770:Corned beef sandwich
5286:Carciofi alla giudia
5115:Jewish almond cookie
4750:New York-style bagel
4745:Montreal-style bagel
4342:Kosher by ingredient
2539:Canadian Wheat Board
1745:. December 20, 2020.
1430:Sainéan, L. (1921).
890:. It is made out of
681:and roasted chicken.
8058:Palestinian cuisine
8033:Mauritanian cuisine
7218:Maraq Shu'it lebana
7140:Tuna salad sandwich
6996:Dips and condiments
6503:Spicy brown mustard
6251:Chicken noodle soup
6123:Tuna salad sandwich
4913:New York cheesecake
4352:Kosher for Passover
4347:Kosher airline meal
3982:Orange flower water
2283:The Washington Post
2122:on January 29, 2008
2066:. December 17, 2020
2016:. November 30, 2016
1961:The Daily Telegraph
1933:. Chronicle Books.
1799:. February 13, 2018
1730:. February 2, 2018.
1557:. December 16, 2020
840:, locally known as
570:or coarsely ground
257:granules of rolled
220:Media: Couscous
113:Moghrabieh, maftoul
58:
8063:Senegalese cuisine
7214:Yemenite bean soup
7211:Yemenite beef soup
6953:Pumpernickel bread
6164:Kosher dill pickle
6142:Salads and pickles
5235:Pastelitos de hoja
4053:Tea with pine nuts
3820:Cuisine of Tunisia
3763:Andalusian cuisine
3219:Andalusian cuisine
2204:Recettes Vegetales
2090:A Maltese Mouthful
1555:Al Jazeera English
1334:on August 22, 2019
1313:Cereal Foods World
1272:Cereal Foods World
1243:The New York Times
944:
761:
741:
728:
683:
597:
560:
403:
209:Cookbook: Couscous
8018:Jordanian cuisine
7940:
7939:
7713:Other ingredients
7323:Israeli schnitzel
7028:Fried cauliflower
6979:Red cabbage salad
6788:
6787:
6594:Pomegranate juice
6579:Linden flower tea
5683:Stuffed artichoke
5326:Fried cauliflower
5178:
5177:
5029:Sesame seed candy
4888:Jewish apple cake
4824:
4823:
4438:Michael Solomonov
4357:Kosher restaurant
4173:
4172:
4048:Maghrebi mint tea
3786:
3785:
3778:Sephardic cuisine
3690:Moroccan mint tea
3250:
3249:
3110:Maghrebi mint tea
2868:
2867:
2642:Basic preparation
2365:"Ben-Gurion rice"
2342:978-90-5782-172-1
2248:978-3-030-34163-3
2092:. January 5, 2016
1940:978-1-4521-0042-5
1910:978-0-520-26174-7
1878:978-0-520-26174-7
1743:The National News
1680:978-0-907325-44-4
1632:978-2-8111-3206-4
1416:978-88-365-3500-2
1391:978-0-8108-7919-5
883:[kusˈkus]
744:Algerian couscous
509:Fadalat al-khiwan
470:Almohad Caliphate
441:, located in the
425:, in the city of
351:origin. The term
286:Maghrebi cuisines
247:
228:
227:
195:
194:
144:Nutritional value
74:Alternative names
16:(Redirected from
8130:
8078:Tunisian cuisine
8053:Nigerien cuisine
8048:Moroccan cuisine
8028:Maghrebi cuisine
7978:Egyptian cuisine
7963:Beninese cuisine
7953:Algerian cuisine
7379:Kugel Yerushalmi
6974:Moroccan carrots
6815:
6808:
6801:
6792:
6778:
6777:
6721:Dairy restaurant
6716:Appetizing store
6342:Clarified butter
6193:Vegetable dishes
6174:Pickled cucumber
6103:Smoked whitefish
6093:Schmaltz herring
5643:Ktzitzot Khubeza
5487:Kasha varnishkes
5361:Ktzitzot Khubeza
4974:Halvah ice cream
4833:
4740:Everything bagel
4692:Ethiopian breads
4555:Ashkenazi breads
4552:
4464:Apples and honey
4443:Yotam Ottolenghi
4200:
4193:
4186:
4177:
4163:
4162:
4147:Moroccan cuisine
4137:Algerian cuisine
3813:
3806:
3799:
3790:
3753:Tunisian cuisine
3748:Algerian cuisine
3741:Related cuisines
3733:
3640:
3628:
3600:
3547:
3437:
3425:
3413:
3386:
3342:
3330:
3284:Moroccan cuisine
3277:
3270:
3263:
3254:
3240:
3239:
3209:Moroccan cuisine
3204:Tunisian cuisine
3115:Mazagran (drink)
2941:Gaspacho Oranais
2902:Algerian cuisine
2895:
2888:
2881:
2872:
2860:
2859:
2841:Tell Abu Hureyra
2799:Related concepts
2700:As an ingredient
2486:
2404:
2397:
2390:
2381:
2375:
2374:
2360:
2354:
2353:
2351:
2349:
2326:
2320:
2319:
2317:
2315:
2300:
2294:
2293:
2291:
2289:
2274:
2268:
2267:
2265:
2263:
2222:
2216:
2215:
2213:
2211:
2196:
2190:
2189:
2187:
2185:
2179:
2172:
2163:
2157:
2156:
2154:
2152:
2138:
2132:
2131:
2129:
2127:
2118:. Archived from
2108:
2102:
2101:
2099:
2097:
2082:
2076:
2075:
2073:
2071:
2054:
2048:
2047:
2045:
2043:
2032:
2026:
2025:
2023:
2021:
2006:
2000:
1998:
1996:
1994:
1989:on April 8, 2012
1985:. Archived from
1979:
1973:
1972:
1970:
1968:
1951:
1945:
1944:
1926:
1915:
1914:
1896:
1890:
1889:
1887:
1885:
1862:
1856:
1855:
1815:
1809:
1808:
1806:
1804:
1789:
1783:
1782:
1756:
1747:
1746:
1738:
1732:
1731:
1723:
1717:
1716:
1714:
1712:
1698:
1692:
1691:
1689:
1687:
1661:
1644:
1643:
1641:
1639:
1616:
1607:
1606:
1604:
1587:
1578:
1567:
1566:
1564:
1562:
1547:
1541:
1540:
1520:
1514:
1513:
1497:
1491:
1490:
1466:
1460:
1459:
1427:
1421:
1420:
1402:
1396:
1395:
1375:
1369:
1368:
1366:
1364:
1358:
1350:
1344:
1343:
1341:
1339:
1333:
1327:. Archived from
1310:
1301:
1295:
1294:
1292:
1290:
1269:
1260:
1254:
1253:
1251:
1249:
1234:
1225:
1224:
1206:
1182:
1176:
1175:
1173:
1171:
1155:
1149:
1148:
1137:
1131:
1130:
1128:
1126:
1112:. Albin Michel.
1103:
1094:
1086:
1080:
1073:
1057:
1054:
1028:Egyptian cuisine
1020:Tunisian cuisine
1016:Algerian cuisine
1008:Moroccan cuisine
998:
993:
992:
976:Israeli couscous
885:
880:
667:Local variations
624:in Arabic or a
620:
619:
497:, written by an
265:spooned on top.
252:
242:
240:
218:
207:
154:
149:
125:
100:Main ingredients
66:
59:
57:
32:Israeli couscous
21:
8138:
8137:
8133:
8132:
8131:
8129:
8128:
8127:
8118:Semolina dishes
8113:National dishes
8083:Turkish cuisine
8008:Italian cuisine
8003:Israeli cuisine
7998:Guinean cuisine
7988:Gambian cuisine
7943:
7942:
7941:
7936:
7900:
7849:
7708:
7597:
7563:
7527:
7483:Halva ice cream
7451:
7390:
7347:
7328:Keftes de prasa
7276:
7272:Stuffed peppers
7225:
7172:
7123:
7087:
6991:
6957:
6881:
6833:
6824:
6822:Israeli cuisine
6819:
6789:
6784:
6766:
6735:
6704:
6623:
6522:
6498:Resek avganiyot
6416:
6407:Strained yogurt
6357:Farmer's cheese
6320:
6286:Matzo ball soup
6224:Soups and stews
6219:
6210:Stuffed cabbage
6188:
6137:
6133:Whitefish salad
6088:Pickled herring
6038:Dressed herring
6016:
5860:
5814:
5800:Sailor sandwich
5780:Pastrami on rye
5775:Hillel sandwich
5758:
5712:
5693:Stuffed peppers
5688:Stuffed cabbage
5623:Jerusalem kugel
5586:
5410:
5351:Keftes de prasa
5331:Fritas de prasa
5259:
5174:
5058:
5024:Poppy seed roll
4932:
4820:
4801:Keftes de prasa
4759:
4703:
4687:
4591:
4543:
4509:Mishloach manot
4457:Religious foods
4452:
4391:
4305:
4279:Mountain Jewish
4235:
4209:
4204:
4174:
4169:
4151:
4125:
4096:Assidat Zgougou
4083:
4077:
4016:
3987:Preserved lemon
3957:Baklouti pepper
3945:
3828:
3827:Breads, dishes,
3822:
3817:
3787:
3782:
3736:
3727:
3678:
3634:
3622:
3608:
3594:
3582:Mekhmar/Betbout
3550:
3541:
3517:
3461:
3440:
3431:
3419:
3407:
3380:
3336:
3324:
3286:
3281:
3251:
3246:
3228:
3187:
3140:
3134:
3078:
3059:Preserved lemon
3032:
3016:
2995:
2916:Aftir oukessoul
2904:
2899:
2869:
2864:
2850:
2794:
2768:coeliac disease
2746:
2695:
2637:
2578:
2569:Protein premium
2520:
2487:
2478:
2413:
2408:
2378:
2362:
2361:
2357:
2347:
2345:
2343:
2328:
2327:
2323:
2313:
2311:
2302:
2301:
2297:
2287:
2285:
2276:
2275:
2271:
2261:
2259:
2249:
2224:
2223:
2219:
2209:
2207:
2206:. June 18, 2017
2198:
2197:
2193:
2183:
2181:
2177:
2170:
2165:
2164:
2160:
2150:
2148:
2140:
2139:
2135:
2125:
2123:
2110:
2109:
2105:
2095:
2093:
2084:
2083:
2079:
2069:
2067:
2056:
2055:
2051:
2041:
2039:
2034:
2033:
2029:
2019:
2017:
2008:
2007:
2003:
1992:
1990:
1981:
1980:
1976:
1966:
1964:
1953:
1952:
1948:
1941:
1928:
1927:
1918:
1911:
1898:
1897:
1893:
1883:
1881:
1879:
1864:
1863:
1859:
1830:(25): 101–123.
1817:
1816:
1812:
1802:
1800:
1791:
1790:
1786:
1779:
1771:. p. 466.
1767:. Vol. 3.
1758:
1757:
1750:
1740:
1739:
1735:
1725:
1724:
1720:
1710:
1708:
1700:
1699:
1695:
1685:
1683:
1681:
1663:
1662:
1647:
1637:
1635:
1633:
1618:
1617:
1610:
1602:
1585:
1581:Chaker, Salem.
1580:
1579:
1570:
1560:
1558:
1549:
1548:
1544:
1522:
1521:
1517:
1499:
1498:
1494:
1468:
1467:
1463:
1429:
1428:
1424:
1417:
1404:
1403:
1399:
1392:
1377:
1376:
1372:
1362:
1360:
1356:
1352:
1351:
1347:
1337:
1335:
1331:
1308:
1303:
1302:
1298:
1288:
1286:
1267:
1262:
1261:
1257:
1247:
1245:
1236:
1235:
1228:
1184:
1183:
1179:
1169:
1167:
1157:
1156:
1152:
1139:
1138:
1134:
1124:
1122:
1120:
1105:
1104:
1097:
1087:
1083:
1074:
1070:
1066:
1061:
1060:
1055:
1051:
1046:
994:
987:
984:
973:
878:
850:
830:
806:
789:
753:
733:
711:lamb, or mutton
669:
656:
613:Berber language
552:
504:Kitab al tabikh
492:Arabic cookbook
488:Maxime Rodinson
413:in present-day
388:
337:
284:throughout the
224:
150:
147:
146:
126:
123:
122:
90:Place of origin
69:
55:
50:
35:
28:
23:
22:
15:
12:
11:
5:
8136:
8134:
8126:
8125:
8120:
8115:
8110:
8105:
8100:
8095:
8090:
8085:
8080:
8075:
8073:Syrian cuisine
8070:
8065:
8060:
8055:
8050:
8045:
8040:
8035:
8030:
8025:
8023:Libyan cuisine
8020:
8015:
8013:Jewish cuisine
8010:
8005:
8000:
7995:
7990:
7985:
7983:French cuisine
7980:
7975:
7970:
7968:Berber cuisine
7965:
7960:
7955:
7945:
7944:
7938:
7937:
7935:
7934:
7929:
7924:
7919:
7914:
7908:
7906:
7902:
7901:
7899:
7898:
7893:
7888:
7883:
7878:
7873:
7868:
7866:Cottage cheese
7863:
7857:
7855:
7851:
7850:
7848:
7847:
7842:
7837:
7832:
7827:
7822:
7817:
7812:
7807:
7802:
7797:
7792:
7787:
7782:
7777:
7772:
7767:
7762:
7757:
7755:Garbanzo beans
7752:
7747:
7742:
7737:
7732:
7727:
7722:
7716:
7714:
7710:
7709:
7707:
7706:
7701:
7699:Squash blossom
7696:
7691:
7686:
7681:
7676:
7671:
7666:
7661:
7656:
7651:
7646:
7641:
7636:
7631:
7626:
7621:
7616:
7611:
7605:
7603:
7599:
7598:
7596:
7595:
7590:
7585:
7580:
7577:
7571:
7569:
7565:
7564:
7562:
7561:
7556:
7551:
7546:
7541:
7535:
7533:
7529:
7528:
7526:
7525:
7520:
7515:
7510:
7505:
7500:
7495:
7490:
7485:
7480:
7475:
7470:
7465:
7459:
7457:
7453:
7452:
7450:
7449:
7444:
7439:
7434:
7429:
7424:
7419:
7414:
7409:
7404:
7398:
7396:
7392:
7391:
7389:
7388:
7383:
7382:
7381:
7376:
7366:
7361:
7355:
7353:
7349:
7348:
7346:
7345:
7340:
7335:
7330:
7325:
7320:
7318:Fried eggplant
7315:
7310:
7305:
7303:Corn schnitzel
7300:
7295:
7290:
7284:
7282:
7278:
7277:
7275:
7274:
7269:
7264:
7259:
7254:
7249:
7244:
7239:
7233:
7231:
7227:
7226:
7224:
7223:
7220:
7215:
7212:
7209:
7206:
7201:
7196:
7191:
7186:
7180:
7178:
7174:
7173:
7171:
7170:
7167:
7162:
7157:
7152:
7147:
7142:
7137:
7131:
7129:
7125:
7124:
7122:
7121:
7115:
7112:
7106:
7101:
7095:
7093:
7089:
7088:
7086:
7085:
7080:
7075:
7070:
7065:
7060:
7055:
7050:
7045:
7040:
7035:
7030:
7025:
7020:
7015:
7010:
7005:
6999:
6997:
6993:
6992:
6990:
6989:
6986:
6981:
6976:
6971:
6965:
6963:
6959:
6958:
6956:
6955:
6950:
6945:
6940:
6935:
6930:
6925:
6920:
6915:
6910:
6905:
6900:
6895:
6889:
6887:
6883:
6882:
6880:
6879:
6878:
6877:
6872:
6867:
6862:
6857:
6850:Jewish cuisine
6847:
6841:
6839:
6835:
6834:
6831:List of dishes
6829:
6826:
6825:
6820:
6818:
6817:
6810:
6803:
6795:
6786:
6785:
6783:
6782:
6771:
6768:
6767:
6765:
6764:
6759:
6754:
6749:
6743:
6741:
6737:
6736:
6734:
6733:
6728:
6723:
6718:
6712:
6710:
6706:
6705:
6703:
6702:
6697:
6692:
6687:
6682:
6677:
6672:
6667:
6662:
6657:
6652:
6647:
6642:
6637:
6631:
6629:
6625:
6624:
6622:
6621:
6616:
6611:
6606:
6601:
6596:
6591:
6586:
6581:
6576:
6571:
6566:
6561:
6556:
6551:
6546:
6541:
6536:
6530:
6528:
6524:
6523:
6521:
6520:
6515:
6510:
6505:
6500:
6495:
6490:
6485:
6480:
6475:
6470:
6465:
6460:
6455:
6450:
6445:
6440:
6435:
6430:
6424:
6422:
6418:
6417:
6415:
6414:
6409:
6404:
6399:
6394:
6389:
6384:
6379:
6374:
6369:
6364:
6359:
6354:
6349:
6347:Cottage cheese
6344:
6339:
6334:
6328:
6326:
6322:
6321:
6319:
6318:
6313:
6308:
6303:
6298:
6293:
6288:
6283:
6281:Hamusta kubbeh
6278:
6273:
6268:
6263:
6258:
6253:
6248:
6243:
6238:
6233:
6227:
6225:
6221:
6220:
6218:
6217:
6212:
6207:
6202:
6196:
6194:
6190:
6189:
6187:
6186:
6181:
6176:
6171:
6166:
6161:
6156:
6154:Eggplant salad
6151:
6145:
6143:
6139:
6138:
6136:
6135:
6130:
6125:
6120:
6115:
6110:
6105:
6100:
6095:
6090:
6085:
6080:
6075:
6070:
6065:
6060:
6055:
6050:
6045:
6043:Fish and chips
6040:
6035:
6030:
6024:
6022:
6018:
6017:
6015:
6014:
6009:
6004:
5999:
5994:
5989:
5984:
5979:
5974:
5969:
5964:
5959:
5954:
5949:
5944:
5939:
5934:
5929:
5924:
5919:
5914:
5909:
5904:
5899:
5894:
5889:
5884:
5879:
5874:
5868:
5866:
5862:
5861:
5859:
5858:
5853:
5848:
5843:
5841:Hardboiled egg
5838:
5833:
5828:
5822:
5820:
5816:
5815:
5813:
5812:
5807:
5802:
5797:
5792:
5787:
5782:
5777:
5772:
5766:
5764:
5760:
5759:
5757:
5756:
5751:
5746:
5741:
5736:
5731:
5726:
5720:
5718:
5714:
5713:
5711:
5710:
5705:
5700:
5695:
5690:
5685:
5680:
5675:
5670:
5665:
5660:
5655:
5650:
5645:
5640:
5635:
5630:
5625:
5620:
5615:
5610:
5605:
5600:
5594:
5592:
5588:
5587:
5585:
5584:
5579:
5574:
5569:
5564:
5559:
5554:
5549:
5544:
5539:
5534:
5529:
5524:
5519:
5517:Macaroni hamin
5514:
5509:
5504:
5499:
5494:
5489:
5484:
5479:
5474:
5469:
5464:
5459:
5454:
5449:
5444:
5439:
5434:
5429:
5424:
5418:
5416:
5412:
5411:
5409:
5408:
5403:
5398:
5393:
5388:
5383:
5378:
5373:
5368:
5363:
5358:
5353:
5348:
5343:
5341:Jelly doughnut
5338:
5333:
5328:
5323:
5321:Fish and chips
5318:
5313:
5308:
5303:
5298:
5296:Corn schnitzel
5293:
5288:
5283:
5278:
5273:
5267:
5265:
5261:
5260:
5258:
5257:
5252:
5247:
5242:
5237:
5232:
5227:
5222:
5217:
5212:
5207:
5202:
5197:
5192:
5186:
5184:
5180:
5179:
5176:
5175:
5173:
5172:
5167:
5162:
5160:Rainbow cookie
5157:
5152:
5147:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5102:
5097:
5092:
5087:
5085:Chinese cookie
5082:
5077:
5072:
5066:
5064:
5060:
5059:
5057:
5056:
5054:Streuselkuchen
5051:
5046:
5041:
5036:
5031:
5026:
5021:
5016:
5011:
5006:
5001:
4996:
4991:
4986:
4981:
4979:Jordan almonds
4976:
4971:
4966:
4964:Carrot pudding
4961:
4956:
4951:
4946:
4940:
4938:
4937:Other desserts
4934:
4933:
4931:
4930:
4925:
4920:
4915:
4910:
4905:
4900:
4895:
4890:
4885:
4880:
4875:
4870:
4865:
4860:
4855:
4850:
4845:
4839:
4837:
4830:
4826:
4825:
4822:
4821:
4819:
4818:
4813:
4808:
4803:
4798:
4793:
4788:
4783:
4778:
4773:
4767:
4765:
4761:
4760:
4758:
4757:
4752:
4747:
4742:
4737:
4732:
4727:
4722:
4717:
4711:
4709:
4705:
4704:
4702:
4701:
4695:
4693:
4689:
4688:
4686:
4685:
4680:
4675:
4670:
4665:
4660:
4655:
4650:
4645:
4640:
4635:
4630:
4625:
4620:
4615:
4610:
4605:
4599:
4597:
4593:
4592:
4590:
4589:
4584:
4579:
4574:
4569:
4564:
4558:
4556:
4549:
4545:
4544:
4542:
4541:
4536:
4531:
4526:
4521:
4516:
4511:
4506:
4501:
4496:
4491:
4486:
4481:
4476:
4471:
4466:
4460:
4458:
4454:
4453:
4451:
4450:
4445:
4440:
4435:
4430:
4425:
4420:
4415:
4410:
4405:
4403:Ron Ben-Israel
4399:
4397:
4393:
4392:
4390:
4389:
4384:
4379:
4374:
4369:
4364:
4359:
4354:
4349:
4344:
4339:
4334:
4329:
4324:
4319:
4313:
4311:
4307:
4306:
4304:
4303:
4298:
4293:
4292:
4291:
4286:
4281:
4276:
4266:
4261:
4256:
4255:
4254:
4243:
4241:
4237:
4236:
4234:
4233:
4228:
4223:
4217:
4215:
4211:
4210:
4207:Jewish cuisine
4205:
4203:
4202:
4195:
4188:
4180:
4171:
4170:
4168:
4167:
4156:
4153:
4152:
4150:
4149:
4144:
4142:Berber cuisine
4139:
4133:
4131:
4127:
4126:
4124:
4123:
4118:
4113:
4108:
4103:
4098:
4093:
4087:
4085:
4079:
4078:
4076:
4075:
4070:
4065:
4060:
4055:
4050:
4045:
4040:
4035:
4030:
4024:
4022:
4018:
4017:
4015:
4014:
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3974:
3969:
3964:
3959:
3953:
3951:
3947:
3946:
3944:
3943:
3938:
3933:
3931:Mechouia salad
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3832:
3830:
3824:
3823:
3818:
3816:
3815:
3808:
3801:
3793:
3784:
3783:
3781:
3780:
3775:
3773:Berber cuisine
3770:
3765:
3760:
3758:Libyan cuisine
3755:
3750:
3744:
3742:
3738:
3737:
3735:
3734:
3722:
3717:
3712:
3707:
3702:
3697:
3692:
3686:
3684:
3680:
3679:
3677:
3676:
3671:
3666:
3661:
3656:
3651:
3646:
3641:
3629:
3616:
3614:
3610:
3609:
3607:
3606:
3601:
3589:
3584:
3579:
3574:
3569:
3564:
3558:
3556:
3552:
3551:
3549:
3548:
3536:
3531:
3525:
3523:
3519:
3518:
3516:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3469:
3467:
3463:
3462:
3460:
3459:
3454:
3448:
3446:
3442:
3441:
3439:
3438:
3426:
3414:
3402:
3397:
3392:
3387:
3375:
3374:
3373:
3368:
3363:
3353:
3348:
3343:
3331:
3319:
3314:
3309:
3304:
3298:
3296:
3288:
3287:
3282:
3280:
3279:
3272:
3265:
3257:
3248:
3247:
3245:
3244:
3233:
3230:
3229:
3227:
3226:
3221:
3216:
3214:Libyan cuisine
3211:
3206:
3201:
3199:Berber cuisine
3195:
3193:
3189:
3188:
3186:
3185:
3180:
3175:
3170:
3165:
3160:
3155:
3150:
3144:
3142:
3136:
3135:
3133:
3132:
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3095:Cherbet mazhar
3092:
3086:
3084:
3080:
3079:
3077:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3040:
3038:
3034:
3033:
3031:
3030:
3024:
3022:
3018:
3017:
3015:
3014:
3009:
3003:
3001:
2997:
2996:
2994:
2993:
2988:
2983:
2978:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2938:
2933:
2928:
2923:
2918:
2912:
2910:
2906:
2905:
2900:
2898:
2897:
2890:
2883:
2875:
2866:
2865:
2855:
2852:
2851:
2849:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2816:Refined grains
2813:
2811:Plant breeding
2808:
2802:
2800:
2796:
2795:
2793:
2792:
2791:
2790:
2785:
2780:
2775:
2770:
2760:
2754:
2752:
2748:
2747:
2745:
2744:
2739:
2737:Wheat germ oil
2734:
2729:
2724:
2719:
2714:
2709:
2703:
2701:
2697:
2696:
2694:
2693:
2688:
2683:
2678:
2673:
2668:
2663:
2658:
2649:
2645:
2643:
2639:
2638:
2636:
2635:
2630:
2629:
2628:
2618:
2612:
2607:
2602:
2597:
2592:
2586:
2584:
2580:
2579:
2577:
2576:
2571:
2566:
2561:
2556:
2551:
2546:
2541:
2536:
2530:
2528:
2522:
2521:
2519:
2518:
2513:
2508:
2507:
2506:
2499:Wheat diseases
2495:
2493:
2489:
2488:
2481:
2479:
2477:
2476:
2471:
2466:
2461:
2456:
2451:
2450:
2449:
2444:
2439:
2434:
2423:
2421:
2415:
2414:
2409:
2407:
2406:
2399:
2392:
2384:
2377:
2376:
2355:
2341:
2321:
2295:
2269:
2247:
2217:
2191:
2158:
2133:
2103:
2077:
2063:Deutsche Welle
2049:
2027:
2001:
1974:
1946:
1939:
1916:
1909:
1891:
1877:
1857:
1810:
1784:
1777:
1748:
1733:
1718:
1693:
1679:
1665:Perry, Charles
1645:
1631:
1608:
1568:
1542:
1531:(1): 169–176.
1515:
1492:
1481:(1): 163–166.
1461:
1422:
1415:
1397:
1390:
1370:
1345:
1296:
1255:
1226:
1197:(3): 211–219.
1177:
1150:
1132:
1118:
1095:
1081:
1067:
1065:
1062:
1059:
1058:
1048:
1047:
1045:
1042:
1041:
1040:
1035:
1030:
1024:Libyan cuisine
1012:Berber cuisine
1000:
999:
983:
980:
972:
969:
968:
967:
960:
949:
936:
935:
928:
921:
907:
875:
849:
846:
829:
826:
805:
802:
788:
785:
752:
749:
732:
729:
668:
665:
655:
652:
643:grocery stores
551:
548:
486:The historian
474:Hafsid dynasty
397:couscous from
387:
384:
336:
333:
280:Couscous is a
226:
225:
223:
222:
211:
200:
197:
196:
193:
192:
186:
180:
179:
173:
167:
166:
160:
151:
142:
139:
138:
127:
118:
115:
114:
111:
107:
106:
101:
97:
96:
91:
87:
86:
83:
79:
78:
75:
71:
70:
67:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
8135:
8124:
8121:
8119:
8116:
8114:
8111:
8109:
8106:
8104:
8103:Steamed foods
8101:
8099:
8096:
8094:
8093:Vegan cuisine
8091:
8089:
8086:
8084:
8081:
8079:
8076:
8074:
8071:
8069:
8066:
8064:
8061:
8059:
8056:
8054:
8051:
8049:
8046:
8044:
8041:
8039:
8036:
8034:
8031:
8029:
8026:
8024:
8021:
8019:
8016:
8014:
8011:
8009:
8006:
8004:
8001:
7999:
7996:
7994:
7993:Greek cuisine
7991:
7989:
7986:
7984:
7981:
7979:
7976:
7974:
7971:
7969:
7966:
7964:
7961:
7959:
7956:
7954:
7951:
7950:
7948:
7933:
7930:
7928:
7925:
7923:
7920:
7918:
7915:
7913:
7910:
7909:
7907:
7903:
7897:
7894:
7892:
7889:
7887:
7884:
7882:
7879:
7877:
7874:
7872:
7869:
7867:
7864:
7862:
7859:
7858:
7856:
7852:
7846:
7843:
7841:
7838:
7836:
7833:
7831:
7828:
7826:
7823:
7821:
7818:
7816:
7813:
7811:
7808:
7806:
7803:
7801:
7798:
7796:
7793:
7791:
7788:
7786:
7783:
7781:
7778:
7776:
7773:
7771:
7768:
7766:
7763:
7761:
7758:
7756:
7753:
7751:
7748:
7746:
7743:
7741:
7738:
7736:
7733:
7731:
7728:
7726:
7723:
7721:
7720:Aleppo pepper
7718:
7717:
7715:
7711:
7705:
7702:
7700:
7697:
7695:
7692:
7690:
7687:
7685:
7682:
7680:
7677:
7675:
7672:
7670:
7667:
7665:
7662:
7660:
7657:
7655:
7652:
7650:
7647:
7645:
7642:
7640:
7637:
7635:
7632:
7630:
7627:
7625:
7624:Cherry tomato
7622:
7620:
7617:
7615:
7612:
7610:
7607:
7606:
7604:
7600:
7594:
7591:
7589:
7586:
7584:
7581:
7578:
7576:
7575:Mint lemonade
7573:
7572:
7570:
7566:
7560:
7557:
7555:
7552:
7550:
7547:
7545:
7542:
7540:
7537:
7536:
7534:
7530:
7524:
7523:Tahini cookie
7521:
7519:
7516:
7514:
7511:
7509:
7506:
7504:
7501:
7499:
7496:
7494:
7491:
7489:
7486:
7484:
7481:
7479:
7476:
7474:
7471:
7469:
7466:
7464:
7461:
7460:
7458:
7454:
7448:
7445:
7443:
7442:Scorched rice
7440:
7438:
7435:
7433:
7430:
7428:
7425:
7423:
7420:
7418:
7415:
7413:
7410:
7408:
7405:
7403:
7400:
7399:
7397:
7393:
7387:
7384:
7380:
7377:
7375:
7374:Lokshen kugel
7372:
7371:
7370:
7367:
7365:
7362:
7360:
7357:
7356:
7354:
7350:
7344:
7341:
7339:
7336:
7334:
7331:
7329:
7326:
7324:
7321:
7319:
7316:
7314:
7313:Fried chicken
7311:
7309:
7306:
7304:
7301:
7299:
7296:
7294:
7291:
7289:
7286:
7285:
7283:
7279:
7273:
7270:
7268:
7265:
7263:
7260:
7258:
7255:
7253:
7250:
7248:
7245:
7243:
7240:
7238:
7235:
7234:
7232:
7228:
7221:
7219:
7216:
7213:
7210:
7207:
7205:
7202:
7200:
7197:
7195:
7192:
7190:
7187:
7185:
7182:
7181:
7179:
7175:
7168:
7166:
7163:
7161:
7158:
7156:
7153:
7151:
7148:
7146:
7143:
7141:
7138:
7136:
7133:
7132:
7130:
7126:
7119:
7116:
7113:
7110:
7107:
7105:
7102:
7100:
7097:
7096:
7094:
7090:
7084:
7081:
7079:
7076:
7074:
7071:
7069:
7066:
7064:
7061:
7059:
7058:Kibbeh nayyeh
7056:
7054:
7051:
7049:
7046:
7044:
7041:
7039:
7036:
7034:
7031:
7029:
7026:
7024:
7021:
7019:
7016:
7014:
7013:Baba ghanoush
7011:
7009:
7006:
7004:
7001:
7000:
6998:
6994:
6987:
6985:
6984:Turkish salad
6982:
6980:
6977:
6975:
6972:
6970:
6969:Israeli salad
6967:
6966:
6964:
6960:
6954:
6951:
6949:
6946:
6944:
6941:
6939:
6936:
6934:
6931:
6929:
6926:
6924:
6921:
6919:
6916:
6914:
6911:
6909:
6906:
6904:
6901:
6899:
6896:
6894:
6891:
6890:
6888:
6884:
6876:
6873:
6871:
6868:
6866:
6863:
6861:
6858:
6856:
6853:
6852:
6851:
6848:
6846:
6843:
6842:
6840:
6836:
6832:
6827:
6823:
6816:
6811:
6809:
6804:
6802:
6797:
6796:
6793:
6781:
6773:
6772:
6769:
6763:
6760:
6758:
6755:
6753:
6750:
6748:
6745:
6744:
6742:
6740:Related lists
6738:
6732:
6729:
6727:
6724:
6722:
6719:
6717:
6714:
6713:
6711:
6707:
6701:
6698:
6696:
6693:
6691:
6688:
6686:
6685:Nigella seeds
6683:
6681:
6680:Licorice root
6678:
6676:
6673:
6671:
6668:
6666:
6663:
6661:
6658:
6656:
6653:
6651:
6648:
6646:
6643:
6641:
6638:
6636:
6633:
6632:
6630:
6626:
6620:
6617:
6615:
6614:Vodka Perfect
6612:
6610:
6607:
6605:
6602:
6600:
6597:
6595:
6592:
6590:
6587:
6585:
6584:Mint lemonade
6582:
6580:
6577:
6575:
6572:
6570:
6567:
6565:
6562:
6560:
6557:
6555:
6552:
6550:
6547:
6545:
6542:
6540:
6537:
6535:
6532:
6531:
6529:
6525:
6519:
6516:
6514:
6511:
6509:
6506:
6504:
6501:
6499:
6496:
6494:
6491:
6489:
6486:
6484:
6481:
6479:
6476:
6474:
6471:
6469:
6466:
6464:
6461:
6459:
6456:
6454:
6451:
6449:
6446:
6444:
6441:
6439:
6438:Baba ghanoush
6436:
6434:
6431:
6429:
6426:
6425:
6423:
6419:
6413:
6410:
6408:
6405:
6403:
6400:
6398:
6395:
6393:
6390:
6388:
6385:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6329:
6327:
6323:
6317:
6314:
6312:
6309:
6307:
6304:
6302:
6299:
6297:
6294:
6292:
6289:
6287:
6284:
6282:
6279:
6277:
6274:
6272:
6271:Ghormeh sabzi
6269:
6267:
6264:
6262:
6259:
6257:
6254:
6252:
6249:
6247:
6244:
6242:
6239:
6237:
6234:
6232:
6229:
6228:
6226:
6222:
6216:
6213:
6211:
6208:
6206:
6203:
6201:
6198:
6197:
6195:
6191:
6185:
6182:
6180:
6177:
6175:
6172:
6170:
6167:
6165:
6162:
6160:
6159:Israeli salad
6157:
6155:
6152:
6150:
6147:
6146:
6144:
6140:
6134:
6131:
6129:
6126:
6124:
6121:
6119:
6116:
6114:
6111:
6109:
6106:
6104:
6101:
6099:
6098:Smoked salmon
6096:
6094:
6091:
6089:
6086:
6084:
6083:Pescado frito
6081:
6079:
6076:
6074:
6071:
6069:
6066:
6064:
6061:
6059:
6056:
6054:
6051:
6049:
6046:
6044:
6041:
6039:
6036:
6034:
6031:
6029:
6026:
6025:
6023:
6019:
6013:
6010:
6008:
6005:
6003:
6000:
5998:
5995:
5993:
5990:
5988:
5985:
5983:
5980:
5978:
5975:
5973:
5970:
5968:
5965:
5963:
5960:
5958:
5955:
5953:
5950:
5948:
5945:
5943:
5940:
5938:
5935:
5933:
5930:
5928:
5925:
5923:
5920:
5918:
5915:
5913:
5910:
5908:
5905:
5903:
5900:
5898:
5895:
5893:
5890:
5888:
5885:
5883:
5882:Chopped liver
5880:
5878:
5875:
5873:
5870:
5869:
5867:
5863:
5857:
5854:
5852:
5849:
5847:
5844:
5842:
5839:
5837:
5834:
5832:
5831:Fatoot samneh
5829:
5827:
5824:
5823:
5821:
5817:
5811:
5810:Tuna sandwich
5808:
5806:
5803:
5801:
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5771:
5768:
5767:
5765:
5761:
5755:
5754:Stuffed dates
5752:
5750:
5749:Shkedei marak
5747:
5745:
5742:
5740:
5737:
5735:
5732:
5730:
5727:
5725:
5722:
5721:
5719:
5715:
5709:
5706:
5704:
5701:
5699:
5696:
5694:
5691:
5689:
5686:
5684:
5681:
5679:
5676:
5674:
5671:
5669:
5666:
5664:
5661:
5659:
5658:Matzo lasagna
5656:
5654:
5653:Lokshen kugel
5651:
5649:
5646:
5644:
5641:
5639:
5636:
5634:
5631:
5629:
5626:
5624:
5621:
5619:
5616:
5614:
5611:
5609:
5606:
5604:
5601:
5599:
5596:
5595:
5593:
5589:
5583:
5580:
5578:
5575:
5573:
5570:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5512:Lokshen kugel
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5490:
5488:
5485:
5483:
5480:
5478:
5475:
5473:
5470:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5419:
5417:
5413:
5407:
5404:
5402:
5399:
5397:
5394:
5392:
5389:
5387:
5384:
5382:
5379:
5377:
5376:Noodle latkes
5374:
5372:
5369:
5367:
5364:
5362:
5359:
5357:
5354:
5352:
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5319:
5317:
5314:
5312:
5311:Fatoot samneh
5309:
5307:
5304:
5302:
5299:
5297:
5294:
5292:
5289:
5287:
5284:
5282:
5279:
5277:
5274:
5272:
5269:
5268:
5266:
5262:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5233:
5231:
5228:
5226:
5223:
5221:
5218:
5216:
5213:
5211:
5208:
5206:
5203:
5201:
5198:
5196:
5193:
5191:
5188:
5187:
5185:
5181:
5171:
5170:Tahini cookie
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5135:Linzer cookie
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5113:
5111:
5110:Honey buttons
5108:
5106:
5103:
5101:
5098:
5096:
5093:
5091:
5088:
5086:
5083:
5081:
5078:
5076:
5073:
5071:
5068:
5067:
5065:
5061:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4941:
4939:
4935:
4929:
4926:
4924:
4921:
4919:
4918:Pan d'Espanya
4916:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4849:
4846:
4844:
4843:Apple strudel
4841:
4840:
4838:
4834:
4831:
4827:
4817:
4816:Noodle latkes
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4768:
4766:
4762:
4756:
4753:
4751:
4748:
4746:
4743:
4741:
4738:
4736:
4733:
4731:
4728:
4726:
4723:
4721:
4718:
4716:
4713:
4712:
4710:
4706:
4700:
4697:
4696:
4694:
4690:
4684:
4683:Water challah
4681:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4659:
4656:
4654:
4651:
4649:
4646:
4644:
4641:
4639:
4636:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4614:
4611:
4609:
4606:
4604:
4601:
4600:
4598:
4594:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4559:
4557:
4553:
4550:
4546:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4505:
4502:
4500:
4497:
4495:
4494:Hanukkah gelt
4492:
4490:
4487:
4485:
4482:
4480:
4477:
4475:
4472:
4470:
4467:
4465:
4462:
4461:
4459:
4455:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4408:Laura Frankel
4406:
4404:
4401:
4400:
4398:
4394:
4388:
4385:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4330:
4328:
4325:
4323:
4320:
4318:
4315:
4314:
4312:
4308:
4302:
4299:
4297:
4294:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4271:
4270:
4267:
4265:
4262:
4260:
4257:
4253:
4250:
4249:
4248:
4245:
4244:
4242:
4238:
4232:
4229:
4227:
4224:
4222:
4219:
4218:
4216:
4212:
4208:
4201:
4196:
4194:
4189:
4187:
4182:
4181:
4178:
4166:
4158:
4157:
4154:
4148:
4145:
4143:
4140:
4138:
4135:
4134:
4132:
4128:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4088:
4086:
4080:
4074:
4073:Tunisian wine
4071:
4069:
4066:
4064:
4061:
4059:
4056:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4025:
4023:
4019:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3978:
3975:
3973:
3970:
3968:
3965:
3963:
3960:
3958:
3955:
3954:
3952:
3948:
3942:
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3833:
3831:
3825:
3821:
3814:
3809:
3807:
3802:
3800:
3795:
3794:
3791:
3779:
3776:
3774:
3771:
3769:
3766:
3764:
3761:
3759:
3756:
3754:
3751:
3749:
3746:
3745:
3743:
3739:
3731:
3726:
3723:
3721:
3718:
3716:
3713:
3711:
3708:
3706:
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3687:
3685:
3681:
3675:
3672:
3670:
3667:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3638:
3633:
3630:
3626:
3621:
3618:
3617:
3615:
3611:
3605:
3602:
3598:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3563:
3560:
3559:
3557:
3553:
3545:
3540:
3537:
3535:
3532:
3530:
3527:
3526:
3524:
3520:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3470:
3468:
3464:
3458:
3455:
3453:
3450:
3449:
3447:
3443:
3435:
3430:
3427:
3423:
3418:
3415:
3411:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3384:
3379:
3376:
3372:
3371:Prunes tajine
3369:
3367:
3364:
3362:
3359:
3358:
3357:
3354:
3352:
3349:
3347:
3344:
3340:
3335:
3332:
3328:
3323:
3320:
3318:
3315:
3313:
3310:
3308:
3305:
3303:
3300:
3299:
3297:
3294:
3289:
3285:
3278:
3273:
3271:
3266:
3264:
3259:
3258:
3255:
3243:
3235:
3234:
3231:
3225:
3222:
3220:
3217:
3215:
3212:
3210:
3207:
3205:
3202:
3200:
3197:
3196:
3194:
3190:
3184:
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3164:
3161:
3159:
3156:
3154:
3151:
3149:
3146:
3145:
3143:
3137:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3090:Algerian wine
3088:
3087:
3085:
3081:
3075:
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
3041:
3039:
3035:
3029:
3026:
3025:
3023:
3019:
3013:
3010:
3008:
3005:
3004:
3002:
2998:
2992:
2989:
2987:
2984:
2982:
2979:
2977:
2974:
2972:
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2913:
2911:
2907:
2903:
2896:
2891:
2889:
2884:
2882:
2877:
2876:
2873:
2863:
2853:
2847:
2844:
2842:
2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2803:
2801:
2797:
2789:
2786:
2784:
2781:
2779:
2778:wheat allergy
2776:
2774:
2771:
2769:
2766:
2765:
2764:
2761:
2759:
2756:
2755:
2753:
2749:
2743:
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2704:
2702:
2698:
2692:
2689:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2662:
2659:
2657:
2653:
2650:
2647:
2646:
2644:
2640:
2634:
2631:
2627:
2624:
2623:
2622:
2619:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2587:
2585:
2581:
2575:
2572:
2570:
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2544:Corn exchange
2542:
2540:
2537:
2535:
2532:
2531:
2529:
2527:
2523:
2517:
2514:
2512:
2509:
2505:
2502:
2501:
2500:
2497:
2496:
2494:
2490:
2485:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2448:
2445:
2443:
2440:
2438:
2435:
2433:
2430:
2429:
2428:
2425:
2424:
2422:
2420:
2416:
2412:
2405:
2400:
2398:
2393:
2391:
2386:
2385:
2382:
2372:
2371:
2366:
2359:
2356:
2344:
2338:
2334:
2333:
2325:
2322:
2310:
2306:
2299:
2296:
2284:
2280:
2273:
2270:
2258:
2254:
2250:
2244:
2240:
2236:
2232:
2228:
2221:
2218:
2205:
2201:
2195:
2192:
2176:
2169:
2162:
2159:
2146:
2145:
2137:
2134:
2121:
2117:
2113:
2107:
2104:
2091:
2087:
2081:
2078:
2065:
2064:
2059:
2053:
2050:
2037:
2031:
2028:
2015:
2011:
2005:
2002:
1988:
1984:
1978:
1975:
1963:
1962:
1957:
1950:
1947:
1942:
1936:
1932:
1925:
1923:
1921:
1917:
1912:
1906:
1902:
1895:
1892:
1880:
1874:
1870:
1869:
1861:
1858:
1853:
1849:
1845:
1841:
1837:
1833:
1829:
1825:
1821:
1814:
1811:
1798:
1794:
1788:
1785:
1780:
1778:0-684-80565-0
1774:
1770:
1766:
1762:
1755:
1753:
1749:
1744:
1737:
1734:
1729:
1722:
1719:
1706:
1705:
1697:
1694:
1682:
1676:
1672:
1671:
1666:
1660:
1658:
1656:
1654:
1652:
1650:
1646:
1634:
1628:
1624:
1623:
1615:
1613:
1609:
1601:
1597:
1596:
1592:
1584:
1577:
1575:
1573:
1569:
1556:
1552:
1546:
1543:
1538:
1534:
1530:
1526:
1519:
1516:
1511:
1507:
1503:
1496:
1493:
1488:
1484:
1480:
1476:
1472:
1465:
1462:
1457:
1453:
1449:
1445:
1442:(1/2): 1–41.
1441:
1437:
1433:
1426:
1423:
1418:
1412:
1408:
1401:
1398:
1393:
1387:
1383:
1382:
1374:
1371:
1355:
1349:
1346:
1330:
1326:
1322:
1318:
1314:
1307:
1300:
1297:
1285:
1281:
1277:
1273:
1266:
1259:
1256:
1244:
1240:
1233:
1231:
1227:
1222:
1218:
1214:
1210:
1205:
1200:
1196:
1192:
1188:
1181:
1178:
1166:
1165:
1160:
1154:
1151:
1146:
1142:
1136:
1133:
1121:
1119:9782226041005
1115:
1111:
1110:
1102:
1100:
1096:
1091:
1085:
1082:
1078:
1072:
1069:
1063:
1053:
1050:
1043:
1039:
1036:
1034:
1031:
1029:
1025:
1021:
1017:
1013:
1009:
1005:
1002:
1001:
997:
991:
986:
981:
979:
977:
970:
965:
961:
958:
954:
950:
946:
945:
940:
933:
929:
925:
922:
919:
915:
911:
908:
905:
901:
897:
893:
889:
884:
876:
873:
869:
866:
865:
864:
861:
859:
855:
848:Similar foods
847:
845:
843:
839:
835:
827:
825:
823:
819:
815:
811:
803:
801:
799:
794:
786:
784:
782:
778:
774:
770:
766:
757:
750:
748:
745:
737:
730:
725:
724:
718:
714:
712:
708:
704:
700:
696:
692:
688:
680:
679:
673:
666:
664:
662:
653:
651:
649:
644:
641:
636:
634:
629:
628:
623:
614:
610:
606:
601:
594:
593:
588:
583:
579:
577:
573:
569:
564:
556:
549:
547:
545:
540:
538:
534:
530:
526:
522:
518:
512:
510:
506:
505:
500:
496:
493:
489:
484:
482:
477:
475:
471:
467:
464:, modern-day
463:
462:Zirid dynasty
459:
455:
454:Charles Perry
450:
448:
444:
440:
436:
435:Couscoussiers
432:
428:
424:
420:
419:couscoussiers
416:
412:
408:
400:
396:
392:
385:
383:
380:
378:
374:
370:
366:
362:
358:
354:
350:
346:
342:
334:
332:
330:
326:
321:
319:
315:
311:
307:
303:
299:
295:
291:
287:
283:
278:
276:
272:
268:
264:
260:
256:
251:
245:
236:
232:
221:
217:
212:
210:
206:
202:
201:
198:
191:
187:
185:
181:
178:
174:
172:
168:
165:
161:
159:
155:
152:
145:
140:
136:
132:
128:
121:
116:
112:
108:
105:
102:
98:
95:
92:
84:
80:
76:
65:
60:
52:
48:
44:
40:
33:
19:
8108:Wheat dishes
8098:Staple foods
7958:Arab cuisine
7881:Gvina levana
7871:Cream cheese
7568:Other drinks
7544:Israeli wine
7539:Israeli beer
7406:
7293:Cheese latke
7189:Chicken soup
7003:Fried Kubbeh
6695:Sesame seeds
6589:Manischewitz
6453:Filfel chuma
6412:Tzfat cheese
6352:Cream cheese
6261:Chamo kubbeh
6048:Gefilte fish
5668:Potato kugel
5567:Soup mandels
5467:Gefilte fish
5431:
5105:Hamantaschen
4908:Linzer torte
4786:Cheese latke
4771:Pesaha Appam
4678:Taboon bread
4582:Pumpernickel
4362:Kosher-style
4084:and pastries
4058:Orgeat syrup
3860:
3851:Chakhchoukha
3768:Arab cuisine
3316:
3224:Arab cuisine
3141:and pastries
2935:
2926:Chakhchoukha
2742:Wheat gluten
2711:
2511:Wheat mildew
2447:Winter wheat
2368:
2358:
2346:. Retrieved
2331:
2324:
2312:. Retrieved
2309:The Guardian
2308:
2298:
2286:. Retrieved
2282:
2272:
2260:. Retrieved
2230:
2220:
2208:. Retrieved
2203:
2194:
2182:. Retrieved
2161:
2149:. Retrieved
2147:. p. 66
2143:
2136:
2124:. Retrieved
2120:the original
2115:
2106:
2094:. Retrieved
2089:
2080:
2068:. Retrieved
2061:
2052:
2040:. Retrieved
2030:
2018:. Retrieved
2013:
2004:
1991:. Retrieved
1987:the original
1977:
1965:. Retrieved
1959:
1949:
1930:
1900:
1894:
1882:. Retrieved
1867:
1860:
1827:
1823:
1813:
1801:. Retrieved
1796:
1787:
1764:
1742:
1736:
1727:
1721:
1709:. Retrieved
1703:
1696:
1684:. Retrieved
1669:
1636:. Retrieved
1621:
1589:
1559:. Retrieved
1554:
1545:
1528:
1524:
1518:
1509:
1505:
1495:
1478:
1474:
1464:
1439:
1435:
1425:
1406:
1400:
1380:
1373:
1361:. Retrieved
1348:
1336:. Retrieved
1329:the original
1319:(1): 16–19.
1316:
1312:
1299:
1287:. Retrieved
1275:
1271:
1258:
1246:. Retrieved
1242:
1194:
1190:
1180:
1168:. Retrieved
1162:
1153:
1144:
1135:
1123:. Retrieved
1108:
1084:
1071:
1052:
974:
952:
951:Palestinian
931:
917:
903:
899:
862:
851:
841:
833:
831:
821:
817:
809:
807:
797:
790:
762:
742:
721:
686:
684:
676:
657:
637:
627:couscoussier
625:
621:
608:
605:food steamer
602:
598:
592:couscoussier
590:
586:
576:pearl millet
565:
561:
541:
513:
508:
502:
494:
485:
478:
451:
404:
381:
377:Salem Chaker
372:
352:
344:
340:
338:
322:
279:
267:Pearl millet
230:
229:
184:Carbohydrate
51:
7765:Common bean
7679:Red cabbage
7664:Pomegranate
7649:Horseradish
7588:Kafe shahor
7549:Kosher wine
7518:Marunchinos
7503:Hamantashen
7427:Orez Shu'it
7281:Fried foods
7257:Shish taouk
7252:Shish kebab
7033:Ful medames
6908:Krantz cake
6660:Dried onion
6569:Grape juice
6559:Dr. Brown's
6478:Horseradish
6246:Chamo kubbe
6231:Adom kubbeh
6021:Fish dishes
6002:Shish taouk
5997:Shish kebab
5887:Corned beef
5865:Meat dishes
5851:Matzoquiles
5846:Matzah brei
5557:Shirin polo
5532:Orez Shu'it
5442:Egg noodles
5371:Matzah brei
5264:Fried foods
5155:Marunchinos
5150:Mandelbread
5039:Sponge cake
5009:Marunchinos
4984:Kogel mogel
4893:Krantz cake
4868:Coffee cake
4755:Pizza bagel
4725:Bagel toast
4720:Bagel Bites
4428:Ruth Reichl
4423:Joan Nathan
4068:Sidi Brahim
3992:Qâlat daqqa
3950:Ingredients
3728: [
3635: [
3623: [
3595: [
3542: [
3466:Ingredients
3432: [
3420: [
3408: [
3381: [
3366:Lamb tajine
3361:Fish tajine
3337: [
3334:Djaja taret
3325: [
3130:Sidi Brahim
3037:Ingredients
2831:Whole grain
2821:Staple food
2758:Anaphylaxis
2516:Hessian fly
1512:(1): 81–91.
996:Food portal
654:Recognition
633:cheesecloth
550:Preparation
314:Pieds-Noirs
282:staple food
133: (628
120:Food energy
7947:Categories
7835:Poppy seed
7493:Sufganiyot
7488:Duvshaniot
7478:Hadji bada
7437:Rice pilaf
7184:Avgolemono
7135:Tuna salad
7092:Sandwiches
6943:Pain petri
6690:Poppy seed
6483:Mikpah Ful
6428:Applesauce
6402:Sour cream
6301:Sanbat wat
6236:Avgolemono
6128:Vorschmack
6118:Tuna salad
5982:Sanbat wat
5856:Shakshouka
5819:Egg dishes
5763:Sandwiches
5734:Khachapuri
5628:Karniyarik
5527:Matzo ball
5472:Germknödel
5437:Dampfnudel
5391:Sufganiyot
5100:Hadji bada
5095:Duvshaniot
5090:Egg kichel
5044:Sufganiyot
4954:Bambalouni
4873:Crumb cake
4863:Cheesecake
4791:Chremslach
4668:Pain petri
4572:Onion roll
4519:Pain petri
4433:Eyal Shani
4413:Ina Garten
4106:Bambalouni
3977:Mint sauce
3926:Shakshouka
3921:Mulukhiyah
3725:Tasabounte
3659:Kaab Ghzal
3445:Brochettes
3395:Shakshouka
3021:Brochettes
2986:Shakshouka
2976:Mulukhiyah
2846:Tell Aswad
2836:Shattering
2826:Wheatpaste
2806:Bread riot
2732:Wheat beer
2686:Parboiling
2559:Peak wheat
2112:"Receitas"
2096:August 26,
1761:"COUSCOUS"
1159:"Couscous"
1064:References
828:Mauritania
793:camel meat
607:(called a
537:Carloforte
525:Andalusian
445:valley of
379:suggests.
298:Mauritania
110:Variations
7785:Olive oil
7684:Red onion
7614:Artichoke
7359:Hilopites
7169:Barbuniya
7068:Muhammara
7063:Matboucha
6933:Rye bread
6865:Ethiopian
6855:Ashkenazi
6564:Egg cream
6527:Beverages
6488:Muhammara
6367:Kashkaval
6179:Tabbouleh
6028:Abudaraho
5836:Haminados
5739:Pitzuchim
5673:Potatonik
5618:Holishkes
5598:Almadrote
5572:Tabbouleh
5562:Shlishkes
5492:Kneidlach
5381:Potatonik
5210:Chebureki
5145:Macaroons
5120:Jødekager
5075:Biscochos
5070:Alfajores
4923:Plum cake
4898:Kugelhopf
4587:Rye Bread
4529:Showbread
4484:Dabo kolo
4448:Molly Yeh
4418:Gil Marks
4367:Mashgiach
4259:Ethiopian
4247:Ashkenazi
4063:Palm wine
4038:Cedratine
4021:Beverages
3962:Chermoula
3829:and soups
3683:Beverages
3567:Flatbread
3498:Coriander
3473:Chermoula
3120:Palm wine
3083:Beverages
3044:Chermoula
2946:Karantika
2722:Flatbread
2676:Middlings
2621:Endosperm
2257:216234604
2126:August 9,
1852:0068-4015
1844:2820-6908
1797:France 24
1448:0151-1823
1221:133982691
1213:2352-6181
896:São Paulo
779:or other
687:berkoukes
589:(French:
407:Masinissa
335:Etymology
244:romanized
129:150
18:Cous-cous
7891:Halloumi
7861:Bulgarit
7845:Cardamom
7825:Cilantro
7815:Semolina
7639:Eggplant
7634:Cucumber
7579:Rimonana
7513:Ma'amoul
7498:Rugelach
7473:Basbousa
7456:Desserts
7447:Mujadara
7407:Couscous
7237:Shawarma
7165:Tunafish
7160:Sardines
7120:sandwich
7111:sandwich
7109:Shawarma
7018:Bourekas
6928:Malawach
6870:Sephardi
6860:Bukharan
6780:Category
6709:Eateries
6655:Consommé
6650:Cinnamon
6645:Cardamom
6443:Charoset
6169:Matbucha
6113:Tunafish
5992:Schmaltz
5987:Shawarma
5972:Pastrami
5967:Pastirma
5962:Pastilla
5957:Pargiyot
5892:Gribenes
5805:Shawarma
5582:Vareniki
5497:Kreplach
5432:Couscous
5396:Teiglach
5336:Gribenes
5316:Fazuelos
5250:Sambusak
5245:Pirozhki
5240:Pastilla
5220:Hojaldre
5195:Bourekas
5183:Pastries
5165:Rugelach
5140:Ma'amoul
5019:Mofletta
5004:Marzipan
4928:Rugelach
4858:Basbousa
4811:Mofletta
4764:Pancakes
4653:Manakish
4648:Malawach
4638:Lahmacun
4534:Teiglach
4524:Pekalach
4479:Charoset
4382:Shechita
4332:Kitniyot
4322:Hechsher
4317:Fleishig
4301:Yemenite
4296:Sephardi
4284:Moroccan
4274:Bukharan
4252:American
4165:Category
4121:Makroudh
4082:Desserts
4002:Semolina
3972:Matbukha
3886:Kamounia
3881:Kabkabou
3866:Fricasse
3861:Couscous
3664:Makroudh
3649:Chebakia
3644:Bourekas
3620:Bechkito
3592:Merdouma
3587:Medfouna
3478:Matbucha
3405:Ourkimen
3291:Dishes (
3242:Category
3173:Polvorón
3163:Makroudh
3139:Desserts
3064:Semolina
2936:Couscous
2862:Category
2712:Couscous
2681:Semolina
2492:Agronomy
2469:Khorasan
2442:Red Fife
2437:Norin 10
2175:Archived
1600:Archived
1456:41851648
982:See also
892:cornmeal
877:Cuscuz (
822:ġbejniet
798:maghrood
695:potatoes
618:كِسْكَاس
609:taseksut
533:Sardinia
481:Maghrebi
395:Algerian
373:keskesu.
369:Ghadames
312:and the
259:semolina
231:Couscous
188:30
104:Semolina
56:Couscous
7876:Tzfatit
7854:Cheeses
7840:Saffron
7810:Sachlav
7800:Baharat
7795:Oregano
7770:Za'atar
7725:Parsley
7694:Spinach
7629:Cabbage
7559:Tubi 60
7532:Alcohol
7468:Baklava
7422:Levivah
7417:Freekeh
7364:Itriyot
7343:Zalabia
7308:Falafel
7298:Cigarim
7267:Sofrito
7194:Cholent
7150:Chraime
7145:Tilapia
7118:Boureka
7099:Falafel
7073:Tatbila
7043:Harissa
6913:Kubaneh
6903:Jachnun
6898:Challah
6875:Mizrahi
6838:History
6700:Za'atar
6640:Baharat
6604:Seltzer
6554:Cel-Ray
6513:Tatbila
6493:Mustard
6463:Harissa
6397:Smetana
6316:Tarator
6311:Sofrito
6266:Cholent
6241:Borscht
6215:Tzimmes
6073:Lakerda
6058:Herring
6053:Gravlax
6033:Chraime
5942:Merguez
5912:Hot dog
5877:Cholent
5872:Brisket
5826:Beitzah
5744:Pretzel
5708:Yapchik
5608:Cholent
5603:Brisket
5542:Pierogi
5537:Pelmeni
5462:Freekeh
5406:Tulumba
5401:Torrija
5301:Falafel
5276:Buñuelo
5205:Bulemas
5063:Cookies
5049:Strudel
4944:Baklava
4658:Markook
4628:Lachooh
4623:Kubaneh
4618:Jachnun
4608:Challah
4577:Pletzel
4567:Challah
4474:Challah
4469:Brisket
4372:Milchig
4327:Kashrut
4269:Mizrahi
4264:Israeli
4214:History
4130:Related
4116:Ghoriba
4101:Baklava
3997:Rigouta
3967:Harissa
3906:Mesfouf
3901:Merguez
3896:Méchoui
3891:Lablabi
3836:Baghrir
3669:Mesfouf
3654:Briouat
3604:Qrashel
3562:Beghrir
3539:Tadeffi
3534:Bessara
3513:Almonds
3488:Saffron
3452:Boulfaf
3351:Mechoui
3317:Kesksou
3312:Dchicha
3307:Bestila
3302:Ahriche
3192:Related
3158:Mbesses
3153:Baghrir
3148:Baklawa
3054:Harissa
2966:Mesfouf
2961:Merguez
2956:Méchoui
2931:Chtitha
2717:Cracker
2661:Milling
2652:Berries
2633:Sprouts
2549:Exports
2459:Einkorn
2432:Marquis
2370:Haaretz
2348:May 19,
2314:May 19,
2288:May 19,
2262:May 19,
2210:May 19,
2184:May 19,
2151:May 19,
2070:May 19,
2042:May 19,
2020:May 19,
1993:May 19,
1967:May 19,
1884:May 19,
1803:May 19,
1711:May 19,
1686:May 19,
1638:May 19,
1561:May 19,
1363:May 19,
1338:May 19,
1289:May 19,
1248:May 19,
1170:May 19,
1125:May 19,
953:maftoul
924:Fregula
914:Moringa
872:cassava
868:Attiéké
834:mabroum
814:Maltese
781:seafood
773:octopus
765:harissa
751:Tunisia
731:Algeria
707:chicken
699:turnips
691:carrots
648:Maghreb
640:Western
611:in the
529:Tabarka
517:Trapani
499:Ayyubid
466:Algeria
458:Berbers
447:Morocco
431:Algeria
423:Numidia
415:Algeria
411:Numidia
399:Kabylia
386:History
365:Touareg
318:Algeria
302:Morocco
294:Tunisia
290:Algeria
271:sorghum
255:steamed
246::
239:كُسْكُس
175:0
162:5
158:Protein
94:Numidia
43:Cuz Cuz
7896:Labneh
7830:Sesame
7805:Raisin
7790:Olives
7780:Hawaij
7760:Cowpea
7740:Tahini
7704:Tomato
7674:Radish
7669:Potato
7644:Garlic
7583:Sahlab
7508:Malabi
7402:Bulgur
7386:Ptitim
7338:Latkes
7333:Kibbeh
7288:Atayef
7199:Chamin
7155:Gavroi
7104:Sabich
7078:Yogurt
7048:Hummus
6962:Salads
6886:Breads
6731:Kosher
6670:Hawaij
6609:Tallah
6544:Boukha
6508:Tahini
6473:Hummus
6468:Hilbeh
6448:Chrain
6387:Sirene
6377:Labneh
6332:Akkawi
6256:Chamin
6184:Torshi
6108:Tarama
6068:Kipper
6012:Tagine
5932:Kishka
5927:Kibbeh
5907:Helzel
5795:Sabich
5790:Reuben
5785:Rachel
5729:Bissli
5703:Yakhna
5698:Tagine
5633:Kishka
5577:Tahdig
5552:Ptitim
5507:Kubbeh
5502:Kibbeh
5457:Fideos
5452:Farfel
5427:Bulgur
5356:Kibbeh
5346:Keftes
5306:Fatoot
5291:Churro
5271:Blintz
5215:Flódni
5190:Bichak
5130:Kipfel
5125:Kichel
4999:Malabi
4989:Krembo
4949:Ashure
4903:Lekach
4878:Dobosh
4848:Atayef
4829:Sweets
4796:Keftes
4781:Blintz
4776:Atayef
4699:Injera
4643:Lavash
4548:Breads
4377:Pareve
4337:Kosher
4289:Syrian
4033:Boukha
3936:Tajine
3911:Msemen
3876:Harira
3856:Chorba
3700:Coffee
3632:Bejmat
3577:Harcha
3572:Msemen
3555:Breads
3529:Harira
3493:Nutmeg
3483:Msiyar
3429:Tahlia
3400:Skhina
3378:Qamama
3356:Tajine
3322:Dafina
3183:Tamina
3100:Coffee
3012:Harira
3007:Chorba
2991:Tajine
2981:Rechta
2971:Msemen
2921:Bourek
2909:Dishes
2788:ataxia
2691:Bulgur
2666:Farina
2656:groats
2626:Gluten
2617:(husk)
2427:Common
2339:
2255:
2245:
1937:
1907:
1875:
1850:
1842:
1775:
1677:
1629:
1591:INALCO
1454:
1446:
1413:
1388:
1219:
1211:
1116:
957:bulgur
932:kuskus
910:Dambou
904:cuscuz
900:cuscuz
858:risoni
820:) and
810:kusksu
697:, and
661:UNESCO
622:kiskas
587:kiskas
572:barley
568:farina
521:Sicily
439:Igiliz
427:Tiaret
361:Rifain
357:Kabyle
349:Berber
345:kuskus
341:cuscus
325:UNESCO
304:, and
275:bulgur
250:kuskus
235:Arabic
213:
82:Course
39:Cuscus
7932:Zahav
7922:Bavel
7820:Thyme
7775:Sumac
7750:Dates
7745:Silan
7735:Honey
7689:Sabra
7659:Onion
7654:Mango
7609:Apple
7593:Ayran
7463:Halva
7412:Farro
7369:Kugel
7352:Pasta
7247:Kofta
7204:Kubbe
7177:Soups
7083:Zhoug
7038:Harif
7023:Dolma
6938:Bagel
6923:Laffa
6918:Lahoh
6893:Babka
6635:Anise
6599:Salep
6574:Kedem
6518:Zhoug
6458:Harif
6382:Quark
6372:Kefir
6337:Ayran
6306:Schav
6296:Poike
6291:Msoki
6276:Gondi
6205:Dolma
6200:Bamia
6007:Sujuk
5947:Miltz
5937:Kofta
5922:Kebab
5902:Hamin
5897:Gondi
5724:Bamba
5678:Sólet
5648:Kugel
5638:Knish
5613:Hamin
5547:Pilaf
5522:Manti
5482:Kasha
5477:Gondi
5447:Dolma
5422:Bsisa
5386:Sfinj
5366:Latke
5225:Knish
5200:Boyoz
5034:Sfinj
5014:Milky
4994:Lokum
4969:Halva
4853:Babka
4806:Latke
4735:Bialy
4715:Bagel
4663:Mouna
4633:Laffa
4613:Folar
4562:Babka
4539:Zeroa
4514:Mouna
4504:Matzo
4499:Maror
4489:Etrog
4396:Chefs
4387:Treif
4240:Types
4111:Ftair
4091:Asida
4043:Leben
4012:Tabil
3941:Usban
3916:Msoki
3871:Ftair
3846:Bsisa
3732:]
3710:Mahia
3705:Leben
3674:Sfenj
3639:]
3627:]
3599:]
3546:]
3522:Soups
3503:Dates
3457:Kabab
3436:]
3424:]
3417:Tagra
3412:]
3390:Seffa
3385:]
3346:Khlea
3341:]
3329:]
3178:Khfaf
3168:Mouna
3105:Leben
3074:Tabil
3049:Dates
3028:Kebab
3000:Soups
2951:Kesra
2727:Pasta
2707:Bread
2671:Flour
2615:Chaff
2595:Straw
2590:Stalk
2526:Trade
2474:Spelt
2464:Emmer
2454:Durum
2419:Types
2411:Wheat
2253:S2CID
2178:(PDF)
2171:(PDF)
1840:eISSN
1603:(PDF)
1586:(PDF)
1452:JSTOR
1357:(PDF)
1332:(PDF)
1309:(PDF)
1268:(PDF)
1217:S2CID
1145:WebMD
1044:Notes
964:fonio
927:oven.
804:Malta
787:Libya
777:squid
723:tfaya
703:broth
678:tfaya
353:seksu
306:Libya
7927:Taïm
7886:Feta
7730:Dill
7619:Beet
7554:Arak
7432:Rice
7230:Meat
7128:Fish
7053:Ikra
7008:Amba
6948:Pita
6726:Deli
6619:Wine
6549:Boza
6539:Beer
6534:Arak
6433:Amba
6392:Smen
6362:Feta
6149:Apio
6063:Ikra
5977:Plov
5281:Brik
5255:Ziva
5230:Nunt
4959:Bolo
4673:Pita
4603:Bolo
4028:Boga
4007:Smen
3841:Brik
3720:Wine
3715:Rayb
3695:Beer
3508:Figs
3293:list
3125:Rayb
3069:Smen
2648:None
2610:Germ
2605:Bran
2600:Seed
2504:list
2350:2022
2337:ISBN
2316:2022
2290:2022
2264:2022
2243:ISBN
2212:2022
2186:2022
2153:2022
2128:2017
2098:2023
2072:2022
2044:2022
2022:2022
1995:2022
1969:2022
1935:ISBN
1905:ISBN
1886:2022
1873:ISBN
1848:ISSN
1805:2022
1773:ISBN
1713:2022
1688:2022
1675:ISBN
1640:2022
1627:ISBN
1563:2022
1479:1207
1444:ISSN
1411:ISBN
1386:ISBN
1365:2022
1340:2022
1291:2022
1250:2022
1209:ISSN
1172:2022
1127:2022
1114:ISBN
1026:and
898:the
856:and
854:orzo
842:dhen
838:ghee
769:Fish
615:, a
443:Sous
367:and
359:and
263:stew
131:kcal
6078:Lox
5663:Pom
2654:or
2235:doi
1832:doi
1728:AFP
1533:doi
1483:doi
1321:doi
1280:doi
1199:doi
818:ful
816:as
574:or
531:to
343:or
327:'s
316:of
288:of
171:Fat
7949::
3730:fr
3637:fr
3625:fr
3597:fr
3544:fr
3434:fr
3422:fr
3410:fr
3383:fr
3339:fr
3327:fr
2367:.
2307:.
2281:.
2251:.
2241:.
2202:.
2114:.
2088:.
2060:.
2012:.
1958:.
1919:^
1846:.
1838:.
1828:25
1826:.
1795:.
1751:^
1648:^
1611:^
1598:.
1593:-
1588:.
1571:^
1553:.
1529:51
1527:.
1508:.
1504:.
1477:.
1473:.
1450:.
1438:.
1434:.
1317:55
1315:.
1311:.
1276:55
1274:.
1270:.
1241:.
1229:^
1215:.
1207:.
1193:.
1189:.
1161:.
1143:.
1098:^
1022:,
1018:,
1014:,
1010:,
1006::
844:.
800:.
775:,
713:).
709:,
693:,
635:.
585:A
578:.
519:,
449:.
433:.
429:,
331:.
320:.
300:,
296:,
292:,
273:,
269:,
241:,
237::
135:kJ
6814:e
6807:t
6800:v
4199:e
4192:t
4185:v
3812:e
3805:t
3798:v
3295:)
3276:e
3269:t
3262:v
2894:e
2887:t
2880:v
2403:e
2396:t
2389:v
2373:.
2352:.
2318:.
2292:.
2266:.
2237::
2214:.
2188:.
2155:.
2130:.
2100:.
2074:.
2046:.
2024:.
1997:.
1971:.
1943:.
1913:.
1888:.
1854:.
1834::
1807:.
1781:.
1715:.
1690:.
1642:.
1565:.
1539:.
1535::
1510:7
1489:.
1485::
1458:.
1440:8
1419:.
1394:.
1367:.
1342:.
1323::
1293:.
1282::
1252:.
1223:.
1201::
1195:5
1174:.
1147:.
1129:.
874:.
726:.
401:.
233:(
190:g
177:g
164:g
137:)
49:.
34:.
20:)
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