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Critical Reviews in Food Science and Nutrition

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of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology".
416: 237: 258: 164: 328: 441: 176: 139: 209: 205: 40: 446: 357: 426: 431: 370: 333: 112: 155: 320: 254: 160: 143: 104: 98: 288: 282: 275: 45: 229: 380: 60: 327:, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale ( 376: 17: 410: 338: 124: 172: 399: 304: 225: 246: 190: 369:"Journals Ranked by Impact: Nutrition and Dietetics". 296: 273: 201: 189: 135: 121: 111: 97: 89: 75: 70: 59: 51: 39: 180: 319:is a food science journal published monthly by 316:Critical Reviews in Food Science and Nutrition 33:Critical Reviews in Food Science and Nutrition 8: 30: 323:. It was originally established in 1970 as 29: 350: 422:Taylor & Francis academic journals 437:Academic journals established in 1970 7: 329:University of Massachusetts Amherst 325:Critical Reviews in Food Technology 84:Critical Reviews in Food Technology 25: 417:Nutrition and dietetics journals 179: 1: 372:2012 Journal Citation Reports 463: 196:Crit. Rev. Food Sci. Nutr. 442:English-language journals 337:, the journal has a 2019 301: 334:Journal Citation Reports 136:Standard abbreviations 18:Crit Rev Food Sci Nutr 447:Food science journals 379:(Science ed.). 331:). According to the 321:Taylor & Francis 105:Taylor & Francis 66:Fergus M. Clydesdale 358:Journal information 71:Publication details 36: 312: 311: 46:Nutrition science 16:(Redirected from 454: 427:Monthly journals 403: 402: 400:Official website 385: 384: 366: 360: 355: 305:Journal homepage 285: 278: 269: 185: 183: 182: 127: 79: 37: 34: 27:Academic journal 21: 462: 461: 457: 456: 455: 453: 452: 451: 432:Review journals 407: 406: 398: 397: 394: 389: 388: 381:Thomson Reuters 368: 367: 363: 356: 352: 347: 292: 287: 281: 274: 245: 204: 203: 159: 138: 137: 128: 123: 107: 85: 80: 77: 32: 28: 23: 22: 15: 12: 11: 5: 460: 458: 450: 449: 444: 439: 434: 429: 424: 419: 409: 408: 405: 404: 393: 392:External links 390: 387: 386: 377:Web of Science 361: 349: 348: 346: 343: 310: 309: 308: 307: 299: 298: 294: 293: 279: 271: 270: 199: 198: 193: 187: 186: 133: 132: 129: 122: 119: 118: 115: 109: 108: 103: 101: 95: 94: 91: 87: 86: 83: 81: 78:Former name(s) 76: 73: 72: 68: 67: 64: 57: 56: 53: 49: 48: 43: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 459: 448: 445: 443: 440: 438: 435: 433: 430: 428: 425: 423: 420: 418: 415: 414: 412: 401: 396: 395: 391: 382: 378: 374: 373: 365: 362: 359: 354: 351: 344: 342: 340: 339:impact factor 336: 335: 330: 326: 322: 318: 317: 306: 303: 302: 300: 295: 290: 286: (print) 284: 280: 277: 272: 268: 264: 260: 256: 252: 248: 243: 239: 235: 231: 227: 223: 219: 215: 211: 207: 200: 197: 194: 192: 188: 178: 174: 170: 166: 162: 157: 153: 149: 145: 141: 134: 131:11.176 (2020) 130: 126: 125:Impact factor 120: 116: 114: 110: 106: 102: 100: 96: 92: 88: 82: 74: 69: 65: 62: 58: 54: 50: 47: 44: 42: 38: 35: 19: 371: 364: 353: 332: 324: 315: 314: 313: 262: 250: 233: 221: 213: 195: 168: 147: 93:1970–present 31: 291: (web) 411:Categories 345:References 173:MathSciNet 41:Discipline 289:1549-7852 283:1040-8398 113:Frequency 99:Publisher 202:Indexing 152:Bluebook 63: by 52:Language 383:. 2013. 261:)  232:)  220:)  167:)  146:)  117:Monthly 90:History 55:English 267:Scopus 263:· 251:· 249:  234:· 222:· 214:· 212:  169:· 148:· 61:Edited 297:Links 265: 253: 236: 226:JSTOR 224: 216: 206:CODEN 191:ISO 4 171: 150: 140:ISO 4 276:ISSN 247:MIAR 238:LCCN 218:alt2 259:alt 255:NLM 242:alt 230:alt 210:alt 177:alt 165:alt 161:NLM 156:alt 144:alt 413:: 375:. 257:( 244:) 240:( 228:( 208:( 184:) 175:( 163:( 158:) 154:( 142:( 20:)

Index

Crit Rev Food Sci Nutr
Discipline
Nutrition science
Edited
Publisher
Taylor & Francis
Frequency
Impact factor
ISO 4
alt
Bluebook
alt
NLM
alt
MathSciNet
alt
ISO 4
CODEN
alt
alt2
JSTOR
alt
LCCN
alt
MIAR
NLM
alt
Scopus
ISSN
1040-8398

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