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or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the
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Les mots pour dire la Savoie: et demain, j'aurai autre chose Ă vous raconter
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114:. Crozets were made traditionally at home by housewives using
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are small, square-shaped, flat pasta originally made in the
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255:. La Fontaine de Siloë. 1 January 2006.
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93:Media: Crozets de Savoie
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237:"Crozets – A Savoie Pasta"
265:– via Google Books.
235:Caro (28 February 2013).
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170:List of buckwheat dishes
211:"Crozets - Morznet.com"
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150:which means 'little'.
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180:List of pasta dishes
110:region in southeast
126:) and crozets with
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104:Crozets de Savoie
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36:Crozets savoyards
33:Alternative names
18:Crozets de Savoie
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288:Buckwheat dishes
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213:. Archived from
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122:(a variant of
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219:. Retrieved
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192:aux crozets
124:tartiflette
120:croziflette
277:Categories
221:2017-04-11
197:References
160:Hilopites
138:The name
116:buckwheat
73:Buckwheat
154:See also
165:Lazanki
134:History
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140:crozet
112:France
108:Savoie
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63:Savoie
54:France
190:Diots
146:word
128:diots
77:wheat
45:Pasta
257:ISBN
148:croé
41:Type
75:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
