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Kolo bread wrapped in a paper cone is often sold by local kiosks and street vendors. It is prepared by frying small pieces of dough cut from rolls. Sometimes honey is added to make dabo kolo sweeter. Dabo kolo is also considered a
309:. Ingredients are hot water, salt, sugar, oil, and colouring. The dough is kneaded to a long roll, then cut to small pieces of sweetcorn size, and fried in hot oil for 3 minutes. Video of 1m 51s. Retrieved 27 May 2022.
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Kolo is a traditional
Ethiopian snack consisting of a combination of roasted grains such as barley, chickpeas, and sunflower seeds.
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Dabo kolo is an
Ethiopian snack with a spicy flavor and crunchy texture, consisting of flour, sugar, salt, water, butter, and
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283:. Transliterated Amharic: Yemit’adi dabo k’olo āserari. A lady explains how to prepare Dabo kolo with ingredients of
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for colour, sugar, oil, milk, water and wheat flour. Video of 45m 56s. Retrieved 27 May 2022.
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festivities. It is traditionally served during
Shabbat meals by the
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Ethiopian
Cooking "How to Make Ye Mitad Dabo Kolo" የምጣድ ዳቦ ቆሎ አሰራር
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Ethiopian Food - Dabo Kolo - Sweet snack eaten with Coffee - Buna
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finger food. A rare alternative recipe is dabo kolo made from
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320:"Kolo. Traditional Snack From Ethiopia - TasteAtlas"
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655:Categories
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
