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In 2019 Sikkim produced around 250 tonnes of dalle khursani. Around 60 percent of the state's production of the chilli is consumed within the state; a major portion of the rest is sold in North Bengal and
Northeast India. The state government-owned Sikkim Supreme procured 50 tonnes of the chilli that
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The chilli is high in vitamin A, vitamin E, and potassium, and low in sodium. One hundred grams of fresh dalle khursani have 240 mg of vitamin C (five times higher than an orange), 11,000 IU of vitamin A, and 0.7 mg of vitamin E. Its pungency ranges between 100,000 and 350,000 SHU
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variety of pepper. The plant belongs to the family
Solanaceae and genus Capsicum. It grows up to 100-130 cm height under open field and 150-180 cm height in green house condition.
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based on application filed by the North
Eastern Regional Agricultural Marketing Corporation. In September 2021 the GI tag was extended to the neighbouring
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463:"Conservation of floral, fruit and chromosomal diversity: a review on diploid and polyploid Capsicum annuum complex in India"
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396:"पिरो अकबरे खुर्सानीको गुलियो फाइदा :: शिलापत्र संवाददाता :: Shilapatra शिलापत्र - खबरको स्थायी ठेगाना"
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424:"The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas"
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532:"One of the world's spiciest chillies — Sikkim's Dalle Khursani — to get GI tag"
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In 2020 India's department of
Industry Promotion and Internal Trade granted the
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The name Dalle
Khursani literally translates to ‘round chillies’ in
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districts where the chilli has also been grown for ages.
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157:. Its pungency ranges between 100,000 and 350,000 SHU (
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Jha, Timir Baran; Bhowmick, Biplab Kumar (July 2021).
371:"Dalle Khursani - When You Don't Feel Spicy Enough!"
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Chopped: used in various vegetable and meat curries.
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342:"Dalle Khursani: Sikkim's Red Hot Chilli Pepper"
309:(GI) tag for the chilli to the Indian state of
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287:Fermented: fermented with yak–buttermilk
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530:Hazarika, Mythili (5 September 2020).
422:Bhutia, Kalzang Dorjee (2024-04-02).
264:Whole chilli: as a relish eaten with
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655:. You can help Knowledge (XXG) by
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274:Paste: as chutneys and sauces for
215:Dalle Khursani are the only known
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504:"GI tag on Sikkim's red chilli"
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440:10.1080/07409710.2024.2333114
155:Indian state of West Bengal
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203:, it is known as akubari (
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133:primarily cultivated in
121:red cherry pepper chilli
301:Geographical Indication
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651:-related article is a
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234:Habanero chilli pepper
163:Habanero chilli pepper
143:Indian state of Sikkim
307:Geographic Indication
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185:king of chillies) or
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193:murderer chillies).
230:Scoville heat units
159:Scoville heat units
712:Capsicum cultivars
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161:), similar to the
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111:डल्ले खुर्सानी
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377:. 5 July 2016
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16:Spicy Chilli
534:. The Print
217:polyploidal
696:Categories
405:2022-09-23
381:2022-05-16
351:2022-05-16
325:References
315:Darjeeling
147:Darjeeling
123:or simply
649:vegetable
448:0740-9710
375:NDTV Food
319:Kalimpong
198:Sikkimese
169:Etymology
151:Kalimpong
281:Pickle:
266:Dal bhat
82:Very hot
51:Cultivar
196:In the
37:Species
707:Sikkim
480:19 May
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311:Sikkim
252:achaar
175:Nepali
145:, and
135:Bhutan
107:Nepali
64:Bhutan
60:Origin
647:This
590:This
292:Trade
223:Fruit
211:Plant
139:Nepal
126:Dalle
653:stub
596:stub
568:2021
540:2024
517:2024
482:2024
444:ISSN
317:and
276:Momo
248:Tama
246:and
205:lit.
191:lit.
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149:and
74:Heat
471:doi
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