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on the Isle of Skye, Michael Smith, the chefs discussed the price of fine-dining food, arguing that the cost of ingredients and staff justifies the high cost. Comparatively, he said that a meal at Salt Bae's London restaurant, Nusr-Et, where it costs £630 for a steak, is not good value for money,
397:
On 5 October 2015 Clifford was awarded the Chefs Chef of the Year at the 2015/16 AA awards held at the
Grosvenor House Hotel. He was praised for turning Midsummer House into one of the country's finest restaurants, while being an "inspiration to so many chefs at all levels".
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As of 2020, Daniel
Clifford changed the menu at his restaurant, removing all plant-based options and ceasing to cater but for a handful of dietary restrictions. The chef said this would allow his team to work more efficiently, and focus on executing dishes to perfection.
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Clifford was awarded his second
Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants in the UK and Ireland to be at that level of the Michelin Guide's scheme.
278:. He was chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon, which held one Michelin star from 2018 to 2021. Daniel is married to his wife Alice and has five daughters and two stepsons.
369:, Essex, in May 2007. He acted as chef patron to the new venture, and hired Scott Wade as head chef to take charge of the day-to-day running of the pub to enable Clifford to continue working at Midsummer House.
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382:. He sees his television work as a good source of publicity, but prefers to concentrate on working in the kitchen. He was also one of a number of chefs scheduled to cook at a
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In 2021, the chef was a co-host on The Staff
Canteen's Grilled podcast. In one episode featuring his fellow Great British Menu contestant, chef owner of Michelin-starred
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His main course of chicken and a sweetcorn egg accompanied by spinach with bacon and peas was the winning main course for the banquet in the 2012 series of the
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473:"Clifford, Daniel, (born 6 Aug. 1973), Chef/Patron: Midsummer House Restaurant, Cambridge, since 1998; Flitch of Bacon, Little Dunmow, Essex, since 2015"
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He also credits his time spent in France with chef Jean Bardet as teaching him the value of quality ingredients, and seeing
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808:"Daniel Clifford, Michael Smith: Why does it cost so much to eat at a Michelin-starred restaurant?"
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260:(born 6 August 1973) is an English chef who is best known for his work at the two
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268:. He was also named one of the winners of the 2012 and 2013 series of the BBC
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in 1996, where he worked until being named head chef of his restaurant
322:. He moved in 1992 to become the first commis chef at The Bell Inn in
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294:. His father is Tony Clifford and his mother is Denise Clifford,
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714:"Luxury London meal from Sat Bains sparks new look at food"
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Clifford was first employed in a restaurant in 1989 as a
651:"Kudos creative director triumphs on Great British Menu"
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being nicknamed "The Fat
Duckling" after Blumenthal's
244:
Chefs Chef of the Year award for 2015/2016 AA awards
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342:, and chef de partie at Jean Bardet Restaurant in
334:through 1993. He was chef de partie at Millers in
882:"The really wild show: Foraging for ingredients"
314:at the Howfield Manor Hotel in his home town of
744:"Daniel Clifford and Robin Hutson scoop top AA"
593:"Midsummer House's Daniel Clifford to open pub"
242:Winner of Great British Menu for 2012 and 2013
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676:
346:. He became a senior sous chef at Rascasse in
684:"Daniel Clifford, Midsummer House, Cambridge"
8:
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834:S3 Ep29 - Daniel Clifford and Michael Smith
962:Head chefs of Michelin-starred restaurants
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326:, and became a demi-chef de partie at
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485:10.1093/ww/9780199540884.013.U256521
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430:as influences, and experiments with
567:"Chef celebrates restaurant honour"
286:Clifford was born 6 August 1973 in
516:"Daniel Clifford, Esq's Biography"
412:chef and restaurateur Nusret Gökçe
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620:"Michelin chef opens Essex pub"
880:Clay, Xanthe (29 April 2011).
783:"Grilled by The Staff Canteen"
1:
720:. 5 June 2012. Archived from
649:Bull, Rachel (8 June 2012).
434:, leading to his restaurant
477:WHO'S WHO & WHO WAS WHO
394:during the summer in 2012.
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518:. Debretts. Archived from
618:Bruce, Jo (15 May 2007).
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855:"Foodies' next frontier"
365:called "The Headley" in
812:www.thestaffcanteen.com
762:www.thestaffcanteen.com
597:Caterer and Hotelkeeper
542:"2 Michelin Star Chefs"
952:People from Canterbury
453:in a different light.
300:Canterbury High School
194:Previous restaurant(s)
78:Canterbury High School
171:Current restaurant(s)
522:on 10 September 2010
432:molecular gastronomy
376:television show the
199:The Flitch of Bacon
886:The Daily Telegraph
407:Loch Bay Restaurant
859:The Globe and Mail
624:Morning Advertiser
379:Great British Menu
328:Marco Pierre White
298:Wynn. He attended
275:Great British Menu
225:Great British Menu
216:Television show(s)
861:. 20 October 2004
746:. 5 October 2015.
688:The Staff Canteen
573:. 21 January 2005
546:The Staff Canteen
494:978-0-19-954088-4
446:for ingredients.
424:Heston Blumenthal
384:pop-up restaurant
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59:(age 51)
57:6 August 1973
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889:. Retrieved
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498:. Retrieved
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448:
440:The Fat Duck
428:Ferran Adrià
421:
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390:on London's
377:
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367:Great Warley
361:He opened a
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237:Award(s) won
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37:Clifford at
18:
16:British chef
957:1973 births
422:He credits
312:commis chef
264:restaurant
132:AA Rosettes
936:Categories
787:SoundCloud
457:References
442:. He also
418:Influences
392:South Bank
316:Canterbury
288:Canterbury
282:Early life
64:Canterbury
53:1973-08-06
451:foie gras
386:entitled
363:gastropub
354:in 1998.
336:Harrogate
117:Rating(s)
75:Education
840:17 March
817:17 March
792:17 March
767:17 March
571:BBC News
500:6 August
410:calling
388:The Cube
332:Box Tree
91:Children
39:The Cube
922:Twitter
444:forages
41:in 2012
891:9 June
865:9 June
728:9 June
698:9 June
665:9 June
634:9 June
603:9 June
577:9 June
551:9 June
526:9 June
491:
340:Hordle
306:Career
83:Spouse
348:Leeds
344:Tours
913:IMDb
893:2012
867:2012
842:2022
819:2022
794:2022
769:2022
730:2012
700:2012
667:2012
636:2012
605:2012
579:2012
553:2012
528:2012
502:2021
489:ISBN
426:and
320:Kent
292:Kent
272:the
222:BBC2
68:Kent
47:Born
920:on
911:at
481:doi
374:BBC
330:'s
296:née
938::
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857:.
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675:^
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94:5
51:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
