1313:
102:
33:
368:, shaping it into chestnut-sized balls with various coatings that are sweetened with honey, and coating the balls with honey followed by powdered or shredded ingredients. Common fillings are finely chopped
1357:
1256:
1153:
1119:
1051:
1017:
949:
847:
744:
623:
1251:
1183:
1148:
1114:
1046:
1012:
944:
842:
774:
739:
618:
536:, filled with honey and chestnuts or yuja-cheong (yuja marmalade) with jujubes, and coated with honey followed by steamed and powdered
1350:
1277:
1209:
1072:
970:
902:
868:
800:
659:
705:
161:
1391:
1188:
779:
1343:
387:) mixed with cinnamon powder and honey. Common coatings are cooked with sieved chestnuts, shredded jujubes, chopped
710:
484:) is filled with red bean paste sweetened with honey, and coated with honey followed by steamed and powdered
1386:
1376:
766:
175:
1175:
501:
462:) is made by wrapping a mixture of powdered chestnuts, cinnamon powder, and honey with thinly sliced
236:
520:
powder, filled with red bean paste and coated with honey followed by steamed and powdered red beans.
418:(mandarin orange boiled in honey), and coated with honey followed by steamed and sieved chestnuts.
1290:
1222:
1085:
983:
915:
881:
813:
697:
672:
533:
105:
569:
543:
411:
388:
84:
41:
562:
zest, filled with sieved chestnuts and covered with honey followed by steamed and powdered
373:
210:
195:
189:
52:
1243:
1140:
1106:
1038:
1004:
936:
834:
731:
610:
376:
boiled in honey), cooked and sieved chestnuts mixed with cinnamon powder and honey, and
1381:
1327:
1320:
517:
469:
384:
89:
1370:
559:
1312:
485:
337:, is usually boiled before it is coated. Typical coatings also differ. Japanese
590:
309:
434:
and coated with honey followed by shredded jujubes and shredded chestnuts.
101:
1285:
1217:
1080:
978:
910:
876:
808:
667:
564:
538:
391:
378:
280:
1323:
504:
mixed with honey, and coated with honey followed by chopped pine nuts.
166:
464:
447:
431:
129:
296:
in that steamed glutinous rice flour, not steamed rice, is pounded.
500:) is made from glutinous rice flour steamed with soaked and minced
583:
347:, can be either boiled or steamed, and is not necessarily coated.
339:
231:
220:
145:
76:
65:
532:) is made from steamed glutinous rice flour pounded with minced
360:
32:
472:) preserved in honey, and coating it with chopped pine nuts.
450:
powder, and coated with honey followed by chopped pine nuts.
430:) is made from glutinous rice flour steamed with shredded
180:
1331:
188:
174:
160:
144:
128:
82:
72:
60:
558:) is made from glutinous rice flour steamed with
516:) is made from glutinous rice flour steamed with
446:) is made from glutinous rice flour steamed with
410:) is filled with a mixture of steamed and sieved
304:and tends to be globular rather than angulate.
358:is made by steaming glutinous rice flour in a
1351:
394:, cinnamon powder, and toasted sesame seeds.
8:
553:
527:
511:
495:
479:
457:
441:
425:
405:
324:
318:
273:
267:
257:
251:
224:
214:
151:
135:
21:
1358:
1344:
31:
20:
602:
239:, sweet fillings, and sweet coatings.
118:
1257:National Institute of Korean Language
1154:National Institute of Korean Language
1120:National Institute of Korean Language
1052:National Institute of Korean Language
1018:National Institute of Korean Language
950:National Institute of Korean Language
848:National Institute of Korean Language
745:National Institute of Korean Language
691:
689:
654:
652:
650:
648:
646:
644:
642:
640:
624:National Institute of Korean Language
194:
7:
1309:
1307:
1252:Standard Korean Language Dictionary
1184:Encyclopedia of Korean Folk Culture
1149:Standard Korean Language Dictionary
1115:Standard Korean Language Dictionary
1047:Standard Korean Language Dictionary
1013:Standard Korean Language Dictionary
945:Standard Korean Language Dictionary
843:Standard Korean Language Dictionary
775:Encyclopedia of Korean Folk Culture
740:Standard Korean Language Dictionary
619:Standard Korean Language Dictionary
14:
1311:
364:(steamer), pounding the steamed
243:Etymology and related rice cakes
100:
343:, which also shares the letter
71:
706:Encyclopedia of Korean Culture
325:
319:
274:
268:
258:
252:
225:
215:
152:
136:
1:
1189:National Folk Museum of Korea
780:National Folk Museum of Korea
1330:. You can help Knowledge by
307:Another similar rice cake,
181:
167:
1408:
1306:
397:Common varieties include:
229:) is a variety of steamed
711:Academy of Korean Studies
554:
528:
512:
496:
480:
458:
442:
426:
406:
351:Preparation and varieties
121:
95:
30:
1279:
1245:
1211:
1177:
1142:
1108:
1074:
1040:
1006:
972:
938:
904:
870:
836:
802:
768:
733:
699:
661:
612:
16:Korean rice cake variety
1326:-related article is a
235:(rice cake) made with
1107:"seunggeomcho-danja"
300:is also smaller than
284:(steamed and pounded
262:) means "round", and
1392:Korean cuisine stubs
313:, shares the letter
237:glutinous rice flour
162:Revised Romanization
414:and finely chopped
27:
1291:Doosan Corporation
1223:Doosan Corporation
1086:Doosan Corporation
984:Doosan Corporation
916:Doosan Corporation
882:Doosan Corporation
814:Doosan Corporation
673:Doosan Corporation
570:black adzuki beans
544:black adzuki beans
508:seunggeomcho-danja
1339:
1338:
1210:"ssukguri-danja"
903:"eunhaeng-danja"
568:(white, dehulled
542:(white, dehulled
383:(white, dehulled
202:
201:
196:[tan.dสa]
176:McCuneโReischauer
117:
116:
1399:
1360:
1353:
1346:
1315:
1308:
1302:
1301:
1299:
1297:
1274:
1268:
1267:
1265:
1263:
1240:
1234:
1233:
1231:
1229:
1206:
1200:
1199:
1197:
1195:
1171:
1165:
1164:
1162:
1160:
1137:
1131:
1130:
1128:
1126:
1103:
1097:
1096:
1094:
1092:
1069:
1063:
1062:
1060:
1058:
1035:
1029:
1028:
1026:
1024:
1001:
995:
994:
992:
990:
967:
961:
960:
958:
956:
933:
927:
926:
924:
922:
899:
893:
892:
890:
888:
865:
859:
858:
856:
854:
831:
825:
824:
822:
820:
797:
791:
790:
788:
786:
762:
756:
755:
753:
751:
728:
722:
721:
719:
717:
693:
684:
683:
681:
679:
656:
635:
634:
632:
630:
607:
557:
556:
531:
530:
515:
514:
499:
498:
483:
482:
461:
460:
445:
444:
429:
428:
409:
408:
328:
327:
322:
321:
277:
276:
271:
270:
261:
260:
255:
254:
228:
227:
218:
217:
198:
184:
170:
155:
154:
139:
138:
119:
104:
35:
28:
26:
1407:
1406:
1402:
1401:
1400:
1398:
1397:
1396:
1367:
1366:
1365:
1364:
1305:
1295:
1293:
1281:
1276:
1275:
1271:
1261:
1259:
1247:
1242:
1241:
1237:
1227:
1225:
1213:
1208:
1207:
1203:
1193:
1191:
1179:
1173:
1172:
1168:
1158:
1156:
1144:
1139:
1138:
1134:
1124:
1122:
1110:
1105:
1104:
1100:
1090:
1088:
1076:
1071:
1070:
1066:
1056:
1054:
1042:
1037:
1036:
1032:
1022:
1020:
1008:
1003:
1002:
998:
988:
986:
974:
971:"geonsi-danja"
969:
968:
964:
954:
952:
940:
937:"geonsi-danja"
935:
934:
930:
920:
918:
906:
901:
900:
896:
886:
884:
872:
869:"daechu-danja"
867:
866:
862:
852:
850:
838:
835:"daechu-danja"
833:
832:
828:
818:
816:
804:
799:
798:
794:
784:
782:
770:
764:
763:
759:
749:
747:
735:
730:
729:
725:
715:
713:
701:
695:
694:
687:
677:
675:
663:
658:
657:
638:
628:
626:
614:
609:
608:
604:
600:
579:
374:Mandarin orange
353:
245:
156:
140:
113:
73:Place of origin
56:
22:
17:
12:
11:
5:
1405:
1403:
1395:
1394:
1389:
1384:
1379:
1369:
1368:
1363:
1362:
1355:
1348:
1340:
1337:
1336:
1316:
1304:
1303:
1269:
1235:
1201:
1166:
1132:
1098:
1073:"seogi-danja"
1064:
1039:"seogi-danja"
1030:
996:
962:
928:
894:
860:
826:
792:
757:
723:
685:
636:
601:
599:
596:
595:
594:
587:
578:
575:
574:
573:
547:
521:
505:
489:
473:
451:
438:eunhaeng-danja
435:
419:
385:red bean paste
352:
349:
244:
241:
200:
199:
192:
186:
185:
178:
172:
171:
164:
158:
157:
150:
148:
142:
141:
134:
132:
126:
125:
115:
114:
112:
111:
96:
93:
92:
90:Korean cuisine
87:
80:
79:
74:
70:
69:
62:
58:
57:
36:
15:
13:
10:
9:
6:
4:
3:
2:
1404:
1393:
1390:
1388:
1387:Dessert stubs
1385:
1383:
1380:
1378:
1377:Steamed foods
1375:
1374:
1372:
1361:
1356:
1354:
1349:
1347:
1342:
1341:
1335:
1333:
1329:
1325:
1322:
1317:
1314:
1310:
1292:
1289:(in Korean).
1288:
1287:
1282:
1278:"yuja-danja"
1273:
1270:
1258:
1255:(in Korean).
1254:
1253:
1248:
1244:"yuja-danja"
1239:
1236:
1224:
1221:(in Korean).
1220:
1219:
1214:
1205:
1202:
1190:
1187:(in Korean).
1186:
1185:
1180:
1176:"ssuk-danja"
1170:
1167:
1155:
1152:(in Korean).
1151:
1150:
1145:
1141:"ssuk-danja"
1136:
1133:
1121:
1118:(in Korean).
1117:
1116:
1111:
1102:
1099:
1087:
1084:(in Korean).
1083:
1082:
1077:
1068:
1065:
1053:
1050:(in Korean).
1049:
1048:
1043:
1034:
1031:
1019:
1016:(in Korean).
1015:
1014:
1009:
1000:
997:
985:
982:(in Korean).
981:
980:
975:
966:
963:
951:
948:(in Korean).
947:
946:
941:
932:
929:
917:
914:(in Korean).
913:
912:
907:
898:
895:
883:
880:(in Korean).
879:
878:
873:
864:
861:
849:
846:(in Korean).
845:
844:
839:
830:
827:
815:
812:(in Korean).
811:
810:
805:
796:
793:
781:
778:(in Korean).
777:
776:
771:
761:
758:
746:
743:(in Korean).
742:
741:
736:
727:
724:
712:
709:(in Korean).
708:
707:
702:
692:
690:
686:
674:
671:(in Korean).
670:
669:
664:
655:
653:
651:
649:
647:
645:
643:
641:
637:
625:
622:(in Korean).
621:
620:
615:
606:
603:
597:
593:
592:
588:
586:
585:
581:
580:
576:
571:
567:
566:
561:
551:
548:
545:
541:
540:
535:
525:
522:
519:
509:
506:
503:
493:
490:
487:
477:
474:
471:
467:
466:
455:
452:
449:
439:
436:
433:
423:
420:
417:
413:
403:
400:
399:
398:
395:
393:
390:
386:
382:
380:
375:
371:
367:
363:
362:
357:
350:
348:
346:
342:
341:
336:
332:
316:
312:
311:
305:
303:
299:
295:
292:differs from
291:
287:
283:
282:
265:
249:
242:
240:
238:
234:
233:
222:
212:
208:
207:
197:
193:
191:
187:
183:
179:
177:
173:
169:
165:
163:
159:
149:
147:
143:
133:
131:
127:
124:
120:
110:
109:
103:
98:
97:
94:
91:
88:
86:
81:
78:
75:
68:
67:
63:
59:
54:
50:
46:
43:
39:
34:
29:
25:
19:
1332:expanding it
1318:
1294:. Retrieved
1284:
1272:
1260:. Retrieved
1250:
1238:
1226:. Retrieved
1216:
1204:
1192:. Retrieved
1182:
1169:
1157:. Retrieved
1147:
1135:
1123:. Retrieved
1113:
1101:
1089:. Retrieved
1079:
1067:
1055:. Retrieved
1045:
1033:
1021:. Retrieved
1011:
1005:"pat-danja"
999:
987:. Retrieved
977:
965:
953:. Retrieved
943:
931:
919:. Retrieved
909:
897:
885:. Retrieved
875:
863:
851:. Retrieved
841:
829:
817:. Retrieved
807:
801:"bam-danja"
795:
783:. Retrieved
773:
767:"yul-danja"
760:
748:. Retrieved
738:
732:"bam-danja"
726:
714:. Retrieved
704:
676:. Retrieved
666:
627:. Retrieved
617:
605:
589:
582:
563:
549:
537:
523:
507:
491:
475:
463:
454:geonsi-danja
453:
437:
422:daechu-danja
421:
415:
401:
396:
377:
369:
365:
359:
355:
354:
344:
338:
334:
330:
314:
308:
306:
301:
297:
293:
289:
285:
279:
263:
247:
246:
230:
205:
204:
203:
122:
107:
64:
49:daechu-danja
48:
44:
37:
23:
18:
492:seogi-danja
223::
213::
123:Korean name
106:Media:
83:Associated
1371:Categories
598:References
550:yuja-danja
524:ssuk-danja
502:rock tripe
416:gyulbyeong
370:gyulbyeong
591:Gyeongdan
486:red beans
476:pat-danja
470:persimmon
412:chestnuts
402:bam-danja
333:, unlike
331:Gyeongdan
310:gyeongdan
38:Bam-danja
1286:Doopedia
1218:Doopedia
1081:Doopedia
979:Doopedia
911:Doopedia
877:Doopedia
809:Doopedia
698:"danja"
668:Doopedia
660:"danja"
611:"danja"
577:See also
565:geopipat
539:geopipat
518:angelica
379:geopipat
302:injeolmi
294:injeolmi
281:injeolmi
278:) means
42:chestnut
1324:dessert
1174:์ค, ๋์ธ.
765:์ค, ๋์ธ.
696:์ , ์์.
534:mugwort
468:(dried
432:jujubes
85:cuisine
1321:Korean
1296:13 May
1262:13 May
1228:13 May
1194:13 May
1159:13 May
1125:13 May
1091:13 May
1057:13 May
1023:13 May
989:13 May
955:13 May
921:13 May
887:13 May
853:13 May
819:13 May
785:13 May
750:13 May
716:13 May
678:13 May
629:13 May
465:gotgam
448:ginkgo
323:;
272:;
256:;
219:;
211:Korean
130:Hangul
99:
55:danja)
53:jujube
47:) and
1382:Tteok
1319:This
1212:์ฅ๊ตฌ๋ฆฌ๋จ์
1109:์น๊ฒ์ด๋จ์
584:Dango
513:์น๊ฒ์ด๋จ์
366:tteok
356:Danja
340:dango
335:danja
298:Danja
290:Danja
286:tteok
232:tteok
221:Hanja
206:Danja
182:tanja
168:danja
146:Hanja
108:Danja
77:Korea
66:Tteok
45:danja
24:Danja
1328:stub
1298:2017
1280:์ ์๋จ์
1264:2017
1246:์ ์๋จ์
1230:2017
1196:2017
1161:2017
1127:2017
1093:2017
1075:์์ด๋จ์
1059:2017
1041:์์ด๋จ์
1025:2017
991:2017
973:๊ฑด์๋จ์
957:2017
939:๊ฑด์๋จ์
923:2017
905:์ํ๋จ์
889:2017
871:๋์ถ๋จ์
855:2017
837:๋์ถ๋จ์
821:2017
787:2017
752:2017
718:2017
680:2017
631:2017
560:yuja
555:์ ์๋จ์
497:์์ด๋จ์
459:๊ฑด์๋จ์
443:์ํ๋จ์
427:๋์ถ๋จ์
392:nuts
389:pine
361:siru
61:Type
1178:์ฅ๋จ์
1143:์ฅ๋จ์
1007:ํฅ๋จ์
803:๋ฐค๋จ์
769:์จ๋จ์
734:๋ฐค๋จ์
529:์ฅ๋จ์
481:ํฅ๋จ์
407:๋ฐค๋จ์
381:-so
345:dan
329:).
315:dan
248:Dan
190:IPA
1373::
1283:.
1249:.
1215:.
1181:.
1146:.
1112:.
1078:.
1044:.
1010:.
976:.
942:.
908:.
874:.
840:.
806:.
772:.
737:.
703:.
700:๋จ์
688:^
665:.
662:๋จ์
639:^
616:.
613:๋จ์
572:).
546:).
288:).
264:ja
226:ๅ้ค
216:๋จ์
153:ๅ้ค
137:๋จ์
1359:e
1352:t
1345:v
1334:.
1300:.
1266:.
1232:.
1198:.
1163:.
1129:.
1095:.
1061:.
1027:.
993:.
959:.
925:.
891:.
857:.
823:.
789:.
754:.
720:.
682:.
633:.
552:(
526:(
510:(
494:(
488:.
478:(
456:(
440:(
424:(
404:(
372:(
326:ๅ
320:๋จ
317:(
275:้ค
269:์
266:(
259:ๅ
253:๋จ
250:(
209:(
51:(
40:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
