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The skin is thinner than that of the usual red adzuki beans, thus it is often husked prior to cooking, which gave this
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367:(in Korean). Joseon Korea – via
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464:(in Japanese). Archived from
564:. You can help Knowledge by
507:. You can help Knowledge by
333:Agricultural Science Library
431:(in Korean). Archived from
423:"떡이 곧 사람살이: 30년 떡 장인 이규봉 씨"
421:김, 세진 (16 September 2015).
147:In Korean, they are called
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236:white adzuki bean paste
27:Seed of Vigna angularis
560:-related article is a
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369:Digital Hangeul Museum
128:[kʌ.mɯn.pʰat̚]
183:; "black beans"), or
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402:on 25 February 2017
460:[Cowpea].
144:) that are black.
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339:. 9 July 2012
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364:구급방언해(救急方諺解)
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67:Korean name
605:Categories
558:Phaseoleae
278:References
244:rice cakes
207:geomeunpɑt
149:geomeunpat
100:geomeunpat
455:"sasage"
258:kuroazuki
220:the name
114:kŏmŭnp'at
255:Okinawan
222:geopipat
218:cultivar
185:heuksodu
18:Geopipat
268:cowpeas
39:Species
472:15 May
462:日本豆類協会
439:15 May
406:15 May
343:15 May
313:15 May
234:) and
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246:and
457:ささげ
385:거피팥
297:검은팥
274:).
263:黒小豆
227:거피팥
213:).
211:거믄팥
196:黑小豆
190:흑소두
164:검정팥
154:검은팥
122:IPA
83:검은팥
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180:黑豆
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